Kuta Bhuna Gosht Recipe | Eid Special Easy Beef Recipe by Ayesha's Kitchen - AK

Ayesha's Kitchen - AK presents Easy Kuta Bhuna Gosht (Eid Special) Recipe.
This recipe is burst with flavors yet requires just a handful of spices. It's versatile too - pair it with some creamy Raita and Roti for a satisfying meal, or serve it alongside your favorite Sabzi and Roti for a wholesome dining experience.
Ingredients:
Beef Fillets or pieces (Gosht) - 1/2 Kg (Beef should be soft or you can use under cut Beef)
Ginger Garlic Paste (Adrak Lehsan Paste) - 1 Tbsp
Salt (Namak) - 1 Tsp full or as per taste
Meat Tenderizer (Kachri Powder) - 1 Tsp
Crushed Black Pepper (Kuti v Kali Mirch) - 1 Tsp
Crushed Coriander (Kuta wa Dhania) - 1 Tbsp full
Red Chilli Crushed (Kuti v lal Mirch) - 3/4 Tbsp
Allspice Powder (Garam Masala Powder) - 1 Tsp
Oil (Tail) - 1/2 Cup
Onion Rings (Pyaaz) - 1 Big
Green Chillies Thick (Moti Hari Mirch) - 2, Remove seeds and finely slice
Coriander Leaves (Hara Dhania) - For Garnish (Optional)
Do give it a try and let us know your reviews :)
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