Fry Bhuna keema | Easy Beef Keema Recipe by Ayesha's Kitchen - AK (Eid Special)

Ayesha's kitchen - AK presents Easy Bhuna Keema Recipe (Eid Special)
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Ingredients:
Whole Spice (Sabut Masala):
Clove (Laung) - 5
Black Cardamom (Bari Elaichi) - 2
Black Peppercorns (Sabut Kali Mirch) - 25
Cinamon Sticks (Darchini) - 2 small
Bay Leave (Tez Path) - 1 Big
Dried Red Chilli (Sokhi Lal Mirch) - 4
Beef Mince (Qeema) - 1 Kg
Cumin Seeds (Sabut Zeera) - 1 Tsp
Ginger Garlic Paste (Adrak Lehsan Paste) - 2 Tbsp Full
Salt (Namak) - 1 Tsp Full or as per taste
Tomatoes (Timator) - 4 crushed and without skin
Crushed Coriander Seed (Sabut Dhania) - 1 Tbsp
Crushed Red Chilli (Kuti v Mirch) - 3/4 Tbsp
Cumin Powder (Zeera Powder) - 1 Tsp
Coriander Powder (Dhania Powder) - 1 Tsp
Yogurt (Dahi) - 1 Cup
Bihari Kabab Masala - 2 Tbsp Full
Brown Pyaaz (Brista) - 3 medium size onions
Oil (Tail) - 3/4 Cup
Fenugreek Leaves (Kasuri Methi) - 1 Tbsp crushed
Whole Spice Powder (Gram Masala Powder) - 1 Tsp
Vinegar (Sirka) - 2 Tbsp
Coriander (Hara Dhania) and Mint leaves (Podina) - For Garnish
Thick Green Chillies (Moti Hari Mirch) - 2 without seeds
Ginger sliced (Adrak) - 1 Tbsp
Onions (Pyaaz) - 2 medium onions, Cut in ring shape
Charcoal (Koila) - For Smoke (Optional)
Serve hot and Enjoy gram gram Keema with Paratha this Eid :). Do give it a try and please Like, Share and Subscribe to my Channel.