Barnyard Millet Idli Recipe | Soft Millet Idli Without Rice and Poha | Diabetic Friendly Recipe

Soft and tasty idli and dosa made with Parboiled Barnyard Millet.
Barnyard Millet also known as
Kuthiraivali
Udalu
Oodalu
Jhangora
Ingredients:
Millet (parboiled Barnyard) - 2 cup
Urad dal - 1/2cup
Methi/fenugreek seeds - 1tsp
Sabudana/sago - 1/4 cup
Salt - 1 tsp or to taste
Water - 2 cup or as required
Benefits of Barnyard millet
* Low glycemic index
* Low in calories
* Rich in fiber
* Gluten free
* Good source of iron
#milletrecipe #barnyardmilletrecipe #diabeticfriendlyrecipe
Music By Kevin MacLeod
Title: Life of Riley
Source: incompetech.com
Subscribe:
/ @bhusanur.cooking
~-~~-~~~-~~-~
Please watch: "1 cup raw rice - dosa recipe | Breakfast recipe"
• Neer dosa Recipe | Tas...
~-~~-~~~-~~-~

[@geetavkumar681]

Hello.. What is parboiled millet ?

[@Vandanapareek2]

looks so tempting ...excellent share

[@bhusanur.cooking]

Thank you so much

[@RaviTalwar56]

Excellent healthy idli recipe, millet idli is looking absolutely perfect just as normal rice idli. Thanks for such healthy share, have a great day.

[@bhusanur.cooking]

YEs absolutely. Thanks a lot

[@ReenaRasoi]

Very healthy and delicious recipe dear friend thanks for sharing good evening dear friend

[@bhusanur.cooking]

Thank you Reenaji

[@Maryskitchen1]

Like109.looks so delicious and soft iddli.nanayitunde.nice presentation.perfect recipe.

[@bhusanur.cooking]

Thanks dear

[@RR-qm7ti]

Superb!😊

[@diptiychitroda211]

Superb healthy recipes tysm for sharing 👌👌👌

[@bhusanur.cooking]

Thank you dear

[@UrvashisKitchen3]

Best for DIABETIC PATIENTS
Awesome recipe shared 👌🏻👌🏻👌🏻👌🏻

[@bhusanur.cooking]

Thanks😍

[@recepbilget3093]

Emeğinize sağlık çok güzel oldu afiyet olsun 🌼💮🌸🙋‍♂️🙏🇹🇷

[@cvijayr]

👌👏👏👏

[@ramyamurthy341]

Wha wha 😀😀😄😄

[@svnnagarkar6263]

Very healthy and Nutritious recipe.

[@bhusanur.cooking]

Thank you so much

[@PawanKumar-bl2fx]

Simple and best recipe

[@bhusanur.cooking]

Thank you so much 🙂

[@sireeshatangudu9496]

Thank you very much for this wonderful recepie, expecting more recepies with these millets

[@bhusanur.cooking]

My pleasure 😊 Sure I will share

[@swatichauhan7912]

I had tried your millet dosa recipe it turned out really good . I was super happy about it ..thank you so much for sharing

[@bhusanur.cooking]

Glad to hear that. Thanks for trying.

[@neelamurthy4861]

Wow... very nice oodalu idli.... healthy recipe.... thank you so much dear for sharing this kind of special n good recipes... please keep it up..i will definitely give it a try ❤️😉🙏

[@bhusanur.cooking]

Thanks Neelaji. Definitely you will like.

[@minuvishwam5143]

Hi dear can u tellthe ratio if I use for 1/2 cup millet. Urad and Sahu ratio. Thanks

[@veenaph4973]

Looks so delicious!! Also can you please share that red chutney recipe, which is served with idli and dosa

[@smitapatil4644]

All ur recepies r too good 🙏

[@bhusanur.cooking]

Thank you so much

[@shyamalayadavyadavsbidda9489]

supper and healthy food item madam 😍😍☺

[@bhusanur.cooking]

Thanks a lot

[@shyamalayadavyadavsbidda9489]

@@bhusanur.cooking OK madam😍😍

[@mohannair3789]

Masth

[@bhusanur.cooking]

Thank you so much

[@malaravi1180]

Is it only parboiled should be used can we use regular millet

[@bhusanur.cooking]

You can use regular millet also

[@bansijivani8513]

Hello mam, can we storage this batter for 2 ya 3 days?

[@bhusanur.cooking]

Yes you can store😊

[@k.rvinod3361]

can we not prepare with out urudhal

[@amu808]

Instead of parboiled barnyard ,, can I take normal barnyard?

[@bhusanur.cooking]

yes you can

[@kbhavani]

can we do this with kodo millet?

[@bhusanur.cooking]

Yes you can

[@sumanagoswami7317]

What can we use instead of sago

[@bhusanur.cooking]

Just skip it. or use little poha😊

[@sanidhyabhat3547]

What does par boiled means dear?

[@bhusanur.cooking]

Cooking millet/rice in boiling water until it soft or half boiled then dried. You may know parboiled rice/urupel numpu which all do the same procedure

[@charvishirsatt6338]

Pls make tomatoes chutney recipe which is selling in the shop with idli or dhosa

[@bhusanur.cooking]

Will upload soon

[@ericmccann21]

Do I buy the parboiled millet already from the Indian grocery? I bought raw millet and sorghum which I presoaked but the sorghum still didn't seem soft enough so I used that for porridge this time. Any suggestions on the millet type to buy?

[@bhusanur.cooking]

At an Indian grocery store, you may find both raw and parboiled millet varieties. Sorghum are little hard even if we soak long hour. For millet types, commonly available varieties include pearl millet (Bajra), finger millet (Ragi), and foxtail millet, little millet, barnyard millet, kodo millet. Each has its unique taste and nutritional profile. Choose the one that suits your preferences and dietary needs. I buy all types of millet.

[@ericmccann21]

Yes the sorghum barely softened up but might get that flour at the Indian shop or will check at the Sudan or Ethiopian shops also by me. I'm excited to try the different millet types and I already have the different dals at home. Thank you for sharing all the videos!

[@bhusanur.cooking]

You are welcome😊

[@shimmineeraj9868]

Can we use this same ratio for little millet?

[@bhusanur.cooking]

Yes you can😊

[@ramlahussain4056]

1kg ku price ethta

[@swatichauhan7912]

Mam please also tell no. Of servings information .. for a family of 5 or 10 people in your description box

[@bhusanur.cooking]

Sure next time will mention. Thank you

[@varshakashyap827]

This is same as sama rice?

[@bhusanur.cooking]

Yes

[@prajwalipraju1788]

Barnyard milets means

[@bhusanur.cooking]

Barnyard Millet also known as
- Kuthiraivali
- Udalu
- Oodalu
- Jhangora

[@goldenhands674]

Can i skip sabudana???

[@bhusanur.cooking]

Yes you can skip😊

[@ruchimehta5209]

parboil barnyard millet for how much time?

[@bhusanur.cooking]

Same time😍

[@sunitamehra4823]

Excellent and healthy recipes I m diabetic it is useful for but this millet I will not get here I have to buy on line

[@bhusanur.cooking]

Thank you so much

[@poonamnaik6128]

Show the chutney recipe also 😋 👌

[@bhusanur.cooking]

Sure 😊

[@tejaswipotluri3537]

I don't get the dosa out of pan? Any tips

[@bhusanur.cooking]

You may not grease the pan. Or try in nonstick pan

[@diptiychitroda211]

Plz your chuntey recipe share Karay

[@bhusanur.cooking]

Sure thank you

[@deepikaa3658]

What is banyard millet in kannada and hindi?

[@bhusanur.cooking]

In kannada - Oodalu
In hindi - Jhangora

[@anandhisethuraman4312]

Par boiled millet rice where r they available

[@bhusanur.cooking]

Online or some of the supermarket

[@Gamechanger-um6wf]

Barnyard millet ka hindi naam kya hai

[@amu808]

Jhangora

[@umaranivenkatesan525]

But adding Sabudana defeats the purpose. It has got a very high calorie and of full starch. Instead we can use the rice itself.

[@bhusanur.cooking]

You can choose any rice/ poha or sabudana 😍