Perfect Scrambled Eggs Breakfast
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- Опубликовано: 6 май 2008
- FAQ:
What is Crème fraîche?
Crème fraîche (French for "fresh cream") is the European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.
Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
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3 Eggs
Nob of Butter
Half Table Spoon of Crème fraîche
Little bit of Salt & Pepper
Chopped Chives
Fat cap mushrooms
Salt & Pepper
Vine tomatoes
Sour Dough Bread (thick cut)
Drizzle Olive Oil 
Хобби
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"Run upstairs, and give it to her in bed... the breakfast!"
that's good banter!
doesn't banter have to be with someone else lol
I like how he throws away the burnt toast like he's scared to make his wife eat it. His wife is basically Gordon Ramsay's Gordon Ramsay.
She didn’t marry his cranky ass to eat burnt toast 😂
how did bro fuck up toast lmao what
I love British comedy. It's so subtle, but it's there.
It is nice to know that even Gordon Ramsay can burn toast
I tried this for breakfast this morning. I was thinking this would be an interesting variation on doing scrambled eggs, but I had no idea they were going to turn out as good as they did! They were just wonderful. I'll certainly continue to cook them this way.
Oh that end was perfect! :D
Gordon can be quite sassy and adorable sometimes (especially when he talks about his wife)
I've been making this recipe lately, and it's freaking amazing. I was very skeptical about cream in eggs, but it works! Scrambled eggs on toast is my go-to Sunday breakfast now.
My new favorite way to make scrambled eggs! Thanks for posting!
240p is not good enough resolution to see the consistency. If this was a radio show id have just as much of a clue
the shrooms explains his behavior
I just made these, I didnt have any creme fraiche on hand, but they were still absolutely stellar! Hands down, the BEST method of making scrambled eggs!
Oh my, that looks amazing :D
Even Ramsay can miss and let food get burnt. Toss burnt bread and start over again.
So scrambled eggs aren't supposed to be dry? Lmao been making mine dry for a year now
Can't stress enough to keep the temp low in the pan lol
This is so simple to make and so incredibly good. I learned how to make creme fraiche just to make this recipe, and that's simple too... and so much more subtle and tasty than sour cream. Best scrambled eggs ever. Thanks, Gordon!
I just made this. AMAZING, the process of cooking and the creme fraiche really did something here.
By far my favorite egg-dish now.
no yelling? Who are you, and what have you done with Gordan?
I like this guy. He's pretty clear with his instructions.
Just made this and it was so amazing! Definitely not going back to the old way of cooking scrambled eggs. Love this recipe!
Parsley I've used before. Glad to hear everyone is digging the chives! I love that they showed him actually folding in the chives. Whenever you see those chopping closeups, it looks like soooo much. But he really didnt add a lot. Just a 'nice' amount!
I love this reciepe for scrambled eggs. It's fantastic. It took a few times to get it the way he has it, but there is no going back to American style scrambled eggs after you've add this.
I just made these for breakfast. Blew my mind. Never going back to how I used to cook eggs.
such a french style of doing it.yummmmm
I just followed this recipe, was the best scrambled eggs I have ever eaten...this guy is a freaking magician if you haven't tried this YOU HAVE TO MAKE IT
every time i get a new cook in the kitchen i always ask them to make toast. good job ramsey
Delicious recipe. Def a fitting name too. This was certainly a sublime breakfast mmmm
I love this man!
Just tried this, and it worked out great!
Nothing complicated about this method. Best by far. Its the only way I make my eggs now. So delicious!!
Scrambled eight eggs this way for the family yesterday for breakfast. They gobbled it faster than I thought. Thanks, Gordon!
Worked perfectly!
Just made them and I'm never going back to the way I used to make scrambled eggs. So delicate and delicious
Wow, watching Gordon cook food with out exploding is...really relaxing :D
yesterday, i went to the grocery store and bought chives and creme fraiche and sourdough bread for the first time in my entire life!!!! i just made these.. omg... SO AMAZING!
Breakfast cant be any more perfect than this!!!!!
Made these for the first time this morning.. they're are spot on. So delicious. I was waaay off with my scrambled eggs.
I love this recipe ! I just cook this in the morning ... Yunm!!!
just made this at home...OMG, i can't believe what just came out of my kitchen at my hands! It was sooooo yummy!! Thanks Gordon! :)
Wow! I followed the recipe for the eggs this morning, and they were just awesome! Gonna start making scrambled eggs like this from now on.
Didn't have creme fraiche, but still made my eggs this morning following the rest of the recipe... Butter with the eggs, salt late into the cooking, and on and off the heat... Eggs came out amazingly!
i used this technique from this video to make my eggs for 2 years now and its so good. I didnt know this chef was famous lol
I tried this! it turned out great!
Great technique! Best I have ever made!
That looks yummy!!
Best scrambled eggs ever. Tried this recipe, have been doing it the same way ever since.
I just made this and it reminded me of my my grandmother made eggs. It tasted great!
I just made these with my mom. So amazing. Thanks Gordon.
Same here! I didn't have any creme fraiche, but they still tasted AMAZING! The buttery taste really made it! I was surprised that cooking the eggs in a pot would be so much better!
I made these yesterday. It was so amazing that I made them again today. I'll probably make it again tomorrow, too...
Thanks for the tips!! tried making my first ever scrambled eggs and it was delicious :)
I just made it today and loved it.
Just made these, came out amazing. Thanks Chef!
This is how I make scrambled eggs now. Roommate, girlfriend, they all love it. Thank you, Gordon.
I was just inspired to cook eggs at 2 am and I must say they're delicious!
i actually did this cooking this morning and it came out a lot better then regular cooking
I just made these and they actually have the consistency of risotto. Best eggs I've ever made.
tried it, made it, loved it
why am I always watching these sort of videos at 3 a.m in the morning LOL
wow... he is actually right about how to cook those eggs... it tastes great! (even though I have no fresh cream to add)
These are SOOOO good.
I tried it out this morning and it worked out quite nicely. The look might not be very appealing, but it tasted great.
I just made these with fresh chives form my garden- they were amazing!
Awesome, made this several times now. Way better than scrambled eggs I've had before. Sour cream seems to work fine instead of creme fraiche.
Just tried it, worked perfectly!
I made these today, it was sublime.
It's 2:46 am on Jan 3rd, I just tried this recipe and I must say that it was the best egg I've ever eaten in my life!
すっごいおいしかった！ ありがとう！
yummy! I love it!
these scrambled eggs turned my world upside down this morning, freaking delicious
lmfao I like how after that, he realizes what he said, and adds "the breakfast" and then laughs.
:)
He's so awesome
i made these with mayonaisse and sour cream and cheddar--still so heavenly! the pot-off technique did the trick i think
I tried this and it was great. So good.
Wow that was really good. My new way of cooking eggs...
I made it this morning. Delicious. Omg.
Delicious!!!
This made me hungry! Off to the kitchen to make scrambled eggs without cream fraiche
just made this, totally delicious
That looks awesome....
Often times the most wonderful things are the least complicated.
I just did this for breakfast minus the creme freche and the mushrooms and oh my goodness, best eggs I've actually made. Very creamy, really good on toast!
Same thing I have been eating ;) Will try it this way next time
That looks mouth watering ...
So I just made this right now and that was seriously the best scrambled eggs I have ever had in my life! Thank you so much Gordon Ramsay, you are my idol.
mmm this looks so good, I'm gonna do it right now lol
That was by far the greatest looking mashed egg I've ever seen.
WoW, I can't believe how simple yet what a huge difference this makes! love my eggs scrambled now =]
Just made this with four eggs, some salt, pinch of garlic powder, and some cream cheese added at the end. Came out perfect !!
I tried this with greek yogurt instead of creme fraiche because it's what I had around. Tasted great to me!
Awesome
i've been making eggs so wrong... i just tried it this way, exactly like he did, except i used cream cheese at the end and i didn't have any chives, but this turned out better then i expected, its amazing, salt and pepper at the end, and butter in the beginning, genius
Just made it. It's good and easy.
lol, I love how he just throws the toast in the sky. :D
im a male uni student that hardly goes into the kitchen, but I just tried this and it only took me 5 minutes, literally, and it is perfect!
The coolest thing is, you can come up with variations of the recipe if you replace the sour creme with any number of creamy cheeses. The most important thing is to keep the eggs moving on and off the heat. The texture, and taste, is just amazing.
I used Philadelphia cream cheese instead of Crème fraîche too, and it was amazing! Definitely the best eggs I have ever had.
I like my scrambled eggs the normal diner way, but I'm sure these are divine!
i tried this today and it was good this informational videos are great
Just actually tried this for the 1st time today and holy S%$t what a difference in taste and texture. I always made my eggs in a flat pan and they always were semi cooked and over cooked. These however were just amazing. You really have to work the egg as to not over cook and they will turn out amazing. I will forever make eggs like this now. Thanks Mr. Ramsay.
Ooo...I bet those eggs taste creamy and velvety. Just to think, most of us have been eating scrambled sponge our whole lives, while someone's doing it right! Totally going for it!
I think the best part was hearing this man genuinely laugh at the end.
Looooooooove it!