सर्दियों में सिर्फ एक ही रात में चना, मूंग दाल अंकुरित करने का सीक्रेट तरीका आपको अभी पता नहीं होगा|

[@shashibala6031]

Very nice message Thanks

[@deeparaikwar3438]

Thank
You
Didi

[@PRITIGUPTAKITCHEN999]

Wow super healthy.... nice trick 🤝

[@dhamrasoi4106]

Thank you 😊

[@Ashvin_Sarvaiya6747]

Op and nice 👍

[@balvinderkirasoi463]

Very useful healthy recipe new subscriber friend

[@sakhirajuahirvlog]

Very nice

[@Luffy-sq2bu]

Ek din m nhi ugte srdiyo m

[@bhawanabansal3954]

Hamare to nahi bante

[@camedyskr]

Isko firez mai rekhte hsi kiya

[@dhamrasoi4106]

Ji ha airtight container me daalkar ise fridge me rakhna hai jab aapko khana ho ise wash kare aur use kare .

[@harshavyas967]

Thank you for sharing. But this method is old and very well known too. So nothing new for me.
I was expecting something else to work sprouting in cold weather.

[@B.ramakrushna]

Kitna ganta rakna padega

[@dhamrasoi4106]

15 hours

[@sushmapatel3787]

Jutting hai

[@DineshKumar-bu9uq]

Aunty Ji kuch bhi nahi grow kr rhe

[@anilkumarkushwaha4208]

it is not true .at least twenty four is needed

[@anilkumarkushwaha4208]

at leat thirty-six hour