बाजरा क्रैकर | Bajra Crackers | Sanjeev Kapoor Khazana

[@_foodsenter]

Yummmmm!😋👍🏻💯

[@sweetysharma3742]

Your making technics is ossum 😀😀😉

[@meenujasrotia1501]

I will try.

[@someothername9462]

Very VERY nice 👍👍

[@cookingfunandtips]

Nice recipe

[@laibakirasoi950]

Superb

[@vasavinavulla8160]

Can we substitute butter instead of oil

[@indirajoshi8237]

Can it be toasted on tawa instead of oven

[@meeraskitchen2661]

Tasty

[@poojaagrawal3100]

Can I use curd in place of oil

[@pushpendrapardeshishirpur5263]

Kya inko store karkr rakh sakte he agar ha to kitne din

[@soniajindal11]

What is the shelf life of these crackers

[@skkyoutubeeditor6828]

Stays good for 15-20 days in an air-tight container.

[@petah1108]

imagine if this was a howtobasic video

[@Tapstalk]

Duniya bhar ka oil dal diya kese healthy hua

[@harishpahuja9328]

Kya inko fry karke papdi Ki tarah nahi khaya jaa Santa?
Healthy version of papdi.

[@LUST4food_cravingss]

Fry karna hi hai to maida ka istamal kijiye.. Khasta banega.. Bajra ko fry nahi karte normally

[@harishpahuja9328]

@@LUST4food_cravingss thanks.