Bajra Cheela Recipe | Gluten-Free Recipe | Pearl Millet Pancake | Pearl Millet Recipes | Varun
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- Опубликовано: 22 мар 2022
- Bajre Ka Cheela | How To Make Pearl Millet Cheela | Bajri Na Chilla | Bajra Chilla Recipe | Gluten-Free Chilla Recipe | Methi Chilla | Gluten-Free Dosa | Pearl Millet Cheela | Millet Cheela | Little Millet Dosa | Bajre ke Aate ka Chilla | Green Garlic Recipes | Kambu Dosai | Veg Breakfast Recipes | Healthy Breakfast Ideas | Easy Lunches To Take to Work | Fenugreek Recipes | Rajshri Food
Learn how to make Bajra Cheela at home with our Chef Varun Inamdar
Bajra Cheela Ingredients:
Introduction
How To Make Cheela Batter
1 cup Pearl Millet Flour ( Bajra)
1 tbsp Ginger Garlic Green Chillies Paste
1 tsp Carom Seeds (untoasted)
1 tbsp Red Chilli Powder
1 tbsp Sesame Seeds (untoasted)
1/2 cup Dahi
Difference Between Dough & Batter
Cheela Batter
1/4 cup Coriander Seeds (untoasted)
1/8 pinch Baking Soda
1 tsp Salt
How To Cut & Prep Fenugreek Leaves
1/2 cup Fenugreek Leaves
How To Cut & Prep Green Garlic
1/4 cup Green Garlic
Cheela Batter
1/2 cup Water
How To Make Bajra Cheela
2-3 tbsp Oil
Sesame Seeds (untoasted)
#CheelaRecipe #BajraRecipes #AnybodyCanCookWithRajshriFood
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About Pearl Millet (Bajra)
India is the largest producer of pearl millet. India began growing pearl millet between 1500 and 1100 BCE. It is currently unknown how it made its way to India. Rajasthan is the highest-producing state in India. Sajje is the local name of the Pearl Millet in Karnataka and is mostly grown in the semi-arid districts of North Karnataka. Sajje is milled and used for making flatbread called 'Sajje Rotti' and is eaten with Yennegai (stuffed brinjal) and yogurt.
Kambu is the Tamil name of pearl millet and is an important food across the Indian state of Tamil Nadu. It is the second important food for Tamil people consumed predominantly in the hot humid summer months from February through May every year. It is made into a gruel and consumed along with buttermilk or consumed as dosa or idly.
Pearl Millet is called Bajra in Northern Indian states. There was a time when Bajra along with Jowar were the staple food crops in these states but it reduced to mere cattle fodder crop after the Green Revolution in the 1960s. Pearl millet is commonly used to make bhakri flatbread. It is also boiled to make a Tamil porridge called kamban choru or "kamban koozh".
In Rajasthani cuisine bajre ki khatti rabdi is a traditional dish made with pearl millet flour and yogurt. It is usually made in summers to be served along with meals |
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Хобби
Wooow👏👏👏👏👏👏👏👏👏👏👏
Looking yummy bajraka chila. Very nice recipe.
Wow! What a healthy pancake recipe. Looks so yummy tasty. Thanks for your nice sharing friend 😋😋😋👍👍
Mashaa ALLAAH
Very nice recipe
Thanks for sharing
Wow yummy. You make it look so easy😊
I made it instantly and my son enjoyed it.... simple and tasty as the food should be 😋
Marvelous recipe. Perfect time to make it.
Wow 😊it's mouth watering and healthy too....thanks fot sharing ❤
Superb crisp and short and Lovely to see
Healthy and tasty recepie
Thanks for the wonderful recipe Chef.. My son loves to take it for school lunch .. He just enjoys it thoroughly...
Nice Gujarati recipe. Thank you
Nice bajare ka Chilla
Healthy and wholesome.
This is AWESOME..who ever thot..Bajra cud turn into such an attractive dish..God bless u..if there were more like u. We wud have never needed fancy imported stuff for nutrition..KUDOS CHEF !!!!!!
excellent recipes and presentations by Varun. thank you
Wonderful recipe.👌👌
GOOD WINTER RECIPE WITH BAJRA
Hi, Varun I love your recipe & I made my family loved. 🙏 Thanks
Nice recipe bajra na chamchiya
Very nice chila
Thanks Chef.I will try.
Ty sooo much for the recipe
Very delicious and healthy recipe
Soo good
Hi Varun, That was simply great! Even after adding those spices and methi, I was surprised by the bajra's essence, earthy flavors. That was basic and tasty; I ate way too much, LOL... Loved it!
Yummy recipe..............
Tried it and it came out great even my kids loved it
Harika bir tarif çok güzel oldu eline emeğine sağlık afiyet olsun kardeşim
Sooooo good. I am making this tomorrow.
Excellent recipe.
Very nice recipi, ThankYou
Healthy and tasty
Amazing receipe, the way you explain it is very simple anybody can try them,keep the work going chef
Hi Chef yummy recipe 👌
Awesome recipe..🙏🙏🙏🙏🙏🙏🙏
Awesome
Very tasty recipe sir 😋
Too yummy
So good, wow, tq!
wow!!
Amazing
Super duper! Chef. Will make this immediately and let you know.
I prepared this and it was delicious ❤so easy, tasty and warm ❤ thank you
very yummy receipe
Excellent 👌 thanks 😊 🙏🏼💝
Look nice👌👍
Wow
I belong to Kutchh where millet is consumed a lot, love this recipe.
Very good 💯
Delicious
Yummy... Thank you🙏
Nice👌👍
Superb
Looks absolutely yummy and delicious different and unique recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
Good option
हाय वरुण ,, कैसे हो ,? ऑफ कोर्स व्हेरी फाईन है ना । बाजरा चिला ,,क्या बात है ? कितनी लाजवाब रेसिपी । आप जो भी रेसिपी दिखाते हो उसका जवाब नाही । आजकी रेसिपी गुज्जू है ना ? ये रेसिपीज मुझे बहोत ज्यादा पसंद है । मुंबईया वाले होते ही है खवय्ये । मैं भी मुंबईकर हूं , लेकीन अब् पुणे मे आकर् बसी हूं । फिर भी हूं तो मुंबैवाली खवैय्यी। इसलीये गुज्जू और मराठी रेसिपीज से ज्यादा लगाव है । आज की रेसिपी एकदम चांगली ,, आप शेफ भी बहोत अच्छे ,,एक्सपर्ट भी हो लेकिन एक बात ,,,,, वरुण इनामदार मतलब आप मराठी हो ना तो रेसिपी की कॉमेंट्री इंग्लिश मे क्यू ? मराठी या हिंदी मे क्यू नही ? भाषा बदल डालो , फॅन्स ज्यादा होंगे ।
Hindi ya Marathi
This was absolutely amazing! I went on gluten free diet and tried it! Such a tasty dish! So clever Varun…!! Thank you so much
👌🏼❤
I made this. Just used vegan curd. Turned out perfect
Hello Varunji. I am happy to see u and noticed that all your dishes are healthy and u use good ingredients in making them (mindful eating). One thing I want to ask if I can make the batter in sour buttermilk 8hours before and avoid baking soda. Will the results be the same??
I am definitely going to try this....
Come back, share feedbacks okay?❤
Amazing recipe 😋👍
💯💯
Wah ji wah bahut khub receipe super tasty and super easy and well explained best wishes from London dear ♥️ ❤
I am watching you for the first time.
Great recipe, presentation, your style, to the point clean and clear explanation 👌👍👏🙏❤
Subscribed, liked and shared. 👍
You make awesome recipes. Keep posting more Varun
Yep, stay tuned okay? Monday, Wednesday, Friday &&& Sunday❤😉
Wow superb
😊
❤
Awesome n healthy recipe 👍
Hello Priya, Would you prefer Bajra Cheela for breakfast or at snacks time?😁
For breakfast chef.......
THANKYOU SO MUCH😊🙏
You are the best chef & my got to channel bcoz your the best & your recipe is the best with taste & easy to make... Thank you for sharing it to us.
Feels so good to hear this❤ You can check out our Playlist, that way you can easily find whatever recipe category you are looking for😉❤
@@rajshrifood
Today made the receipt at home for morning Breakfast & my family love it.
🙏👍👌💐💐💐🌺🌺
❤❤❤❤❤❤❤❤❤❤❤❤
🎉❤😊
Like very nice yummy tasty amazing recipe please keep in touch my friend full Support full watch
Amazing recipe. A question...does it stay well when cooled..like in tiffin for kids?
Please mention one cup, 1/2cup etc. It will be easy to make.
Very nice recipe…thanks.
Why baking soda…does it makes difference in the output ?
Omg. You're so cute
Beautiful recipe Chef...just that how can we omit soda or fruit salt from such a nutrient dense recipe as soda is really harmful for health....do reply.😊
Can squeeze fresh lime instead. I do that.
Where did you find the porcelain enamelled red kettle? Please share.
1 more recipe added to my breakfast which is way more easier then making normal rotlas also gluten free , do share more of gluten free recipes...
💯 When breakfast is sorted in advance, the entire day goes smoothly☺❤ btw more such recipes coming up, stay tuned okay?, Also never skip your breakfast☺
@@rajshrifood will be waiting..good luck
Hahahah you got me at the salt joke 😂
Can I add coriander and pudina at the place of garlic leves and methi leaves?
❤🙏❤🥰😋❤👍❤
More like pancakes
Pls give detailed instructions on how long to bake in stove etc etc
Hi, Varun is it possible without no garlic dish? Will it taste good too?
So this is thepla in the end. All the ingredients are that goes into thepla dough but you made in a chilla way.
What’s the complete full name of the book sir? I couldn’t find in Amazon USA.
Does this taste good n remain soft in tiffin( after cooling down) Or it only tastes good only when hot??
What can we substitute for curd
Can this b made with ragi
Hello chef, could you please share/ suggest to make flour at hostel, we have access to only mixer and being Jain's we don't use any Market flour. We are also short of time
Is there any Bajra recipe that once made, hostel student like me can enjoy it for 3-4 weeks
How many does 1 cup bajra make?
Same ingredients but dough little thick u can make bajra wada by frying.
Shuld we use green onions..??
Beautiful recipe Sir.. but can we make a vegan version of this? Please let me know sir..
Skip curd instead put dairy free milk or curd
@@zeenhennaarts6493 Thanks a lot😊🙏
Baajre da chilla ve asa tavey te bana lea ..ruthda janda mahiya ve asa khuaa k mana lea😅😂
Tell Red chilli substitute plzzz
We don’t use and eat much red chilli