How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food
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- Опубликовано: 2 июн 2024
- Onam is a 10-day harvest festival celebrated in Kerala, India. It marks the first month of the Malayalam calendar and commemorates the return of the mythical King Mahabali from the underworld to his home in Kerala.Mahabali's return and the harvest are celebrated with floral artwork, traditional dances, boat races, and a traditional feast known as the Onam sadya.
The feast has 15 to 20 distinct dishes, but in some cases, it can have as many as 40. All of the dishes are served on banana leaves and eaten by hand. Eaters use rice as the vehicle for forming the perfect bite.While the traditions of Onam are rooted in Hinduism, Keralites across the state, regardless of religion and caste, enjoy the festivities and a traditional meal.
We visited Vinayaka Caterers in Kerala, India, to see how it prepares sadyas for 150,000 people.
Intro - 00:00
Palada payasam - 00:46
Avial - 02:12
Sambar - 05:12
Vinayaka Caterers - 06:54
The sadyas - 08:53
Onam festival - 10:51
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How 150,000 People Are Fed For Onam In Kerala, India | Big Batches | Insider Food
The guy in white shirt looks so happy and excited when talking about food it also made me smile watching him
Ths the beauty when it comes to food everyone has a smile in face
@@na9040 plse don't watch it then
😊
@@darkblade7526 he probably racist cus most people think india is dirty or some shit when preparing food.
True foodie! And full of life! Love his attitude...
What I find the most disgusting are those commenting giving a lecture about health code, safety standards etc. This is how Onam Sandhya (Onam meals) are prepared in traditional way for years and those cooking, preparing and organizing know what they are doing and what they are cooking. Any meals in India, people eat with their right hand and of course before eating food, people wash their hands and then eat. People need to keep their opinions to themselves and stop lecturing, every country has its own tradition and customs in making and preparing food. Learn to respect tradition and customs of other countries and stop giving a lecture and useless opinions.
It's insane, some people really live in tiny bubbles and don't know and don't care about how other cultures have lived and thrived for centuries. These people are of the same generation who were brainwashed to believe that canned food and ready-made kraft dinners were the way to go
this stereotype was spread due to indian streetfood vendors in the north
@@dominicj7977 see if they go and eat food from where the locals dont eat then i dont know what to say
Safety and health is disgusting to you? Who the hell are you to tell the people to keep their opinions to themselves? If you are offended by free speech then gtfo the Internet.
Keep crying, keep seething.
What about the armpit sweat enhancing the taste of this delicacy. Its funny that you have the audacity to disguise unhygienic cooking with culture
The father feeding his daughter an 'oorla' is so wholesome 🥰 11:38
it was adorable.
just as cute and no different than an american parent showing a cheeseburger down their childs throat in a mcdonalds.
😋😋😋😋😋😍🤩🤩
हां ये भारत में सामान्य बात है
❤
1:27 this dude is JACKED
Nah just very lean
Hard work all day
It's that coconut juice
I have been reading a lot of comments about the lack of hygiene, so I am giving some details here:
1. Onam Sadhya is a festive spread, and it is dedicated to God. So consider it as offerings from God or sanctified food.
2. All the cooks or chefs who are involved in the preparation have to take a bath before they start preparing. They don't touch anything until they take a bath and then start by general prep work.
3. Even when celebrating Onam at home, the ladies will take bath, pray to God and wear clean clothes before they start cooking for the Sadhya.
4. Traditional attire for men is bare chested or wrapping a long shawl on their upper body, wearing a dhoti (lungi) with a shawl wrapped around the waist over the dhoti. You can wear a shirt, but the dhoti is compulsory. This is enforced for devotees in some places.
In temples across South India, such attire is worn by all temple priests and cooks. They believe they are God's servants and the attire showcases humility and their dedication towards fulfilling His activities.
5. The cooks are very mindful of hygiene and cleanliness when they prepare the food. It is because the food is offered to God first, sanctified and then served to devotees as offerings. It is sacred, even the preparation is considered sacred and the people who prepare the food take utmost care and dedication while preparing it.
I understand some people's concern about the way the food is prepared and the people are showcased, but this is how traditionally food is prepared by men for religious activities, and they take utmost care and maintain hygiene while preparing it.
@Human Bad sanitation? Lack of hygiene? I think you didn't read my comment completely. They have to maintain cleanliness and they do.
The only fault I can see lack of gloves and hairnets.
And no one has died having consumed the Sadhya spread nor have people taken ill.
Thousands of people consume the Sadhya on a daily basis during Onam. They have been in business all these years.
Nothing has happened so far, people praise them for their Sadhya and many people continue to visit for the Sadhya.
@Human ha ha this tradition has kept ppl alive no one has died in centuries over this. So chill lol 😂
😂😂😂😂😂
The men are literally sweating over the food… I can imagine the amount of body hair that dropped in the dishes. The coconut shredding are literally sitting on their feet.😂
@Human Lack of utensils?? How do you prepare food for large numbers of people then? Small pots and pans? Of course you need huge vessels and copious supply of cooking gas which they have.
And the people who serve food are different from the cooks. The people who serve are not bare chested.
As a malayalee watching this I can't help but have immense pride over my culture 😋
Tamil here also have immense joy and pride to see the health value and happiness our food offers
same here
same here too
@@phoenixflower1225 nanban da 😋
But expansionist missionaries are taking over it
As a Punjabi, I love the keralan culture. 🙏
But it's disgusting no food hygiene
@@chucky2316 Oh really? 15,000 people are served as per the video itself. These guys wouldn't survive these many years in the food industry especially for an item like sadhya if they had poor hygiene standards. Take your prejudice somewhere else.
@@chucky2316teri maa di fuddi isn't hygienic
As a Gujarati badly hard-core punjabi food lover
@@chucky2316 JUST VISIT KERALA 🙂 YOU WILL CHANGE YOUR MINDSET
I think out of all the things, my most favourite thing about Onam is how even though the myth related to it is rooted in one religion, all the people of the state come together irrespective of caste, creed and religion and sit down to enjoy this hearty feast. To the ones who don't prepare it, the neighbor's share huge bottles of payasam (the sweet milk-rice dish shown in the beginning) and it is so heart warming seeing an entire state come together to enjoy this beautiful festival
it is not a myth please, do respect the customs of hinduism. It is not a myth to hindus. thank you
@@shivashankar28 bro it is my own religion. How do you propose I term the word for mythological and epical stories
@@shivashankar28actually onam is a harvest festival.. People in kerala take it in that sense.. And of course anything related to Hinduism is referred to as hindu mythology in English
Nah pls onam is a Hindu festival don't Abrahamize it
Of course it is a myth. All religions are myths.
*But that's not the point.* It's how multicultural Kerala is.
And how everyone celebrates it TOGETHER.
this is unfortunately not true in Northern India .. or for that matter; *so many countries these days* 😢
"No matter what I achieve, I am a common man."
Such a humble person, kudos!
Yup South indians are humble.
and you believe him? Phss.
@@johnylalrina1451 yes. We can see it in his face. He is genuine. It's my mother tongue. And the way he is saying it I can really tell that he is being honest.
@@johnylalrina1451 stop being sceptical bro..
D I S G U S T I N G . . .
I'm Sri Lankan and I have had the honor to taste this kind of Malayalam dishes during Onam festival with my Malayali friends in KSA. Absolutely enjoyed bellyful as no limit. I love Malayali food.🙃
Growing up my best friends parents were Malayali and I can vividly remember the best meal I ever had was for lent, it had tofu, curry and chapati bread. Me being a white Canadian his parents always offered to make north American food whenever I came over for dinner like pizza or burgers, but I always preferred the Indian food.
Lies again? French Food
@@NazriB🤮
@@dixiemungus9612 ahh u had probably had some type of paneer dish paneer is very similar to tofu i love paneer tikka/butter panner tikka as an american indian
@@abiamj104 Funny you mention that, a south asian co worker literally just told me the same thing today.
i honestly think the comments from kerala inviting others to come try the cuisine is so wholesome! I'd love to try it sometime :D
sharing, loving and celebrating together - that’s the essence of Onam.
May this year’s Onam celebration bring more happiness to you and your friends and family.
Payasam of Keralites is unbeatable. Love from TN.
@FoodInsider2 i have heard that scammers purposely use bad grammar/pronounciation to filter out the most gullible folks who are not even able to smell the fishiness of the spam. Witnessing firsthand now.
Even we have a payasam similar to ur name 👍
From a Westerner that has been eating Malayalee food at least once or twice a week for more than 25 years, I can attest that this food is delicious...
Thank you
👍👍🙏
But it's not exactly clean it's disgusting
@@chucky2316 Your ignorance is...
@@chucky2316bro how according to you is that not hygenic, cause they make it half naked?
the smile on the guys face while explaining the dishes tells us everything..
Wow! Love how beautiful, colorful and full of Joy and Humility, our Indian culture and tradition is! Proud Indian! Jai Hind!🥰😇
Why don't you use deodorant and shower
girl this is malayali culture.. why are u claiming it when ur not malayali
@@chucky2316Why don't you use a bidet instead of wiping yo ass with paper
I'm a Goan, but gotta say, what a strong culture Kerala has, and the passion that these people have for their food. PS I love malayali food alot, similar...coastal flavours. Nice Video
I'm jealous of Goans cuz you have amazing fish curry... my fam is from Chennai and mostly vegetarian. They don't touch seafood, so it's rough for me to get to try anything when I've over there.
I've still never had really good Biryani. You can get decent Biryani in the US, but its on another level in places like Hyderabad.
@@nahor88 Tamil Nadu have also vegetarian people? Is your mother Tamil Brahmin?
@@YashSharma-zp8yu Yes my family is Brahman. Honestly it's a shock to me when people claim Tamil Nadu has a lot of non-veg; that hasn't been my experience.
@@nahor88 Yup! Tamil Nadu most people are non vegetarians isn't it so? I am from Northern India, here many people are vegetarians. I am from Rajasthan, here in my city almost all people are vegetarians including myself. I don't understand why you wanna try non veg food?😅😅
@@YashSharma-zp8yu Because Butter Chicken, Rogan Josh and Tandoori Chicken are amazing, not to mention Goat Biryani.
I like my dosas and rasam, but it gets boring after a while. Plus it's loads of carbs and oil.
When the owner talked about his company's food, you can tell he finds it holy, like an expression of his beliefs and who he is
Is that your real surname?
@@user-ajk I got the impression that it was beyond a specific festival, like he feels that way year round.
I had the opportunity to enjoy the Onam meal and it’s delicious. Love and respect from Punjab ❤❤
Love it ! Beautiful culture and ppl. Thanks to all who are apart of the hard work that makes this come together and happen. Many blessings and prayers for hoo things for y’all 🙏🏽🤎
പായസം ഇലയിലേക്ക് ഒഴിച്ചപ്പോൾ ആ ചേട്ടന്റെ മനസ്സ് നിറഞ്ഞുള്ള ചിരി 😊, കഴിക്കാതെ തന്നെ ഫീൽ ചെയ്യാൻ പറ്റി... 👍
Athanne 😀
Google transalation can't transalate a sweet payassam into English 😂
So it translated as stew instead of payassam.
Anyway folks payassam is a sweet desert from kerala
I had the chance to had Onam sadya, it was amazing, our whole family liked it too much, food served on Banana leaves and eating it with bare hands feel so amazing....Lots to love to all the Keralites....Gyanendra (Uttar Pradesh UP)
Yooo come back anytime haha! Much love.
Love to all Malayalis ❤ Always loved your food+culture+unity. God bless you 😇
App Tamilian ho
I have seen this about four times and every single time my stomach starts to growl. Ive never had Indian dishes but I know I would love them. Everything looks so delicious.
The efficiency of food prep of fresh ingredients by hand in India, always amazes me. No one can do it like them! Delicious and healthy
I am from Kerala and I can say Sadhya is one of the best and wholesome meals you can ever eat for Onam. And these guys, the Vinayaka is the best in it. Great that you guys are spreading the beauty of Keralite cuisine. Whether you are vegan, vegetarian or not. If you love good food you should atleast have had Kerala Sadhya atleast once in your life.
Hi. Where can we eat it? And when?
@@comptime don't hope for it soon IS IS is gonna take over kerala with the help of kerala cCp
At 12:02 what is that brown soup or gravy mixed in rice
It is like Ulava-Charu we call in AP.
@@Apex259 thats dal payasam/ kheer made out of Dal
@@chinmaibhai ohh ok 👍.
I thought it was Ulava Charu made from Horse Gram
Absolutely love this!!!
We Indian Have Average Iq 200 Confirmed By Microsoft So Dont Joke On Us Mighty Indian🤗🇮🇳 This Why Im Very Lucky To Live In India 🤗🇮🇳 The Superpower Richest And Cleanest Country, I Can't Imagine If I Was Not Born In India , We Always Respect For Women And We Have Toilets Anywhere , India Is Role Model Country Trust Me 🤗🇮🇳 I Know Many People Jealous Cant Live In India Is The Best Country In The World Jai Hind 🇮🇳🤗🇮🇳🤗🇮🇳🤗
the sweat and unwashed hands just adds a certain je ne sais quoi that you can't get anywhere else 😩👌
No Clothes, No shoes, No gloves, no handwashing.
I am north Indian fortunate enough to have this meal at one of my malyali friend 's home on the occasion of Onam. his grandmother made all this.. and my taste buds tasted new taste that day and it was all so delicious my favourite was pysom. I also take one bowl pysom with me at my home..
What i also liked the order of serving food.. first they served with rice and avial, then rice with sambher and finally rice with kadhi (heavier food first then lighter and then more lighter)..
Really great and delicious food..
Ha ha ha..its Payasam. The way you had spelled it makes it sound like some chemistry lab salt 😂. Glad that you enjoyed the meal and hospitality.
A big Shout out to the channel for bringing the culture of Kerala to the global stage...
You need a recheck what I've watched is disgusting
I love they use the leaves for plates. It’s sustainable and no cleanup.
Later those leaves are given to cattle as a feed. In North India when leaves are used as plates they are usually dried leaves stitched together.
Yes so true
The Indian culture surrounding food is one of the most eco-friendly… and they should be at least some form of inspiration for the *WORLD.*
Eating from banana leaves is a part of the tradition, not just for the harvest festival Onam. It is so intertwined to the Onam Sadya that I who live in Zone 7, plant plantain sapling in late March for fully developed broad leaves by late August/ early September for Onam feast. I do this every single year. I take couple of days off before Onam and prepare around twenty items all from scratch ( except fryums).
You will be hard pressed to find a more eco friendly usage of a tree like we Indians use the banana tree. Absolutely no part of the tree is wasted. Every part... fruit, flower, stem and leaves are used in a variety of ways. Heck, even the fibre from the cast away 'bark' is used as a thread to make flower garlands.
Not so fun fact: Severe burn victims use banana tree leaves as a sleeping mat since burnt flesh and skin will not stick to the leaf. It is a natural teflon for us.
Onam is not only a festival, it is something beyond, which can only felt by our heart...
It's filthy 😭
Incredible hard work n passion 🙌🏽🙏🏽😊Have had the very tasty Vinayaka caterers sadya on couple of occasions but this is the first time I am watching what goes BTS especially for an Onasadya🙏🏽👍Hats off !Sharing the video with friends n family .😊
Glad to see that kerala and Kerala food getting global recognition.
Indian kitchens are always the most impressive feats. I just love the vast sizes of the cauldrons.
this level of hygiene impressed me and shook me to the bone 🤢
@Obino Rejedo They still use ghee, butter, and dairy milk, but no eggs.
@@ninjanerdstudent6937 ghee, butter and milk are animal free
@@lugartan3418Is apart of it the sweet salt sweat ingredients why can't you forget?💀
@@lugartan3418 u know for a fact theres some chest hair and defenitly some arm pit hair in them dishes since no one can cook with there clothes on it seems.
Kerala sadhya is the most complex, most delicious, most healthy, and most clean food you will ever have in your life. The combination of flavors and textures and colors is stunning and out of this world. I knew this at 10 years old when I had my first Onam Sadya in India.
The are not fully clothed because that is the only way they can function without getting overheated, Kerala has high humidity all year around and sweat doesnt evaporate enough to give relief from heat, it is impressive feat just standing in those hot kitchens during peak kerala summer, Hats off to this crew for braving it out everyday of the year.
So they're DEFINITELY getting loads of body sweat all up in everything? Radical, dude.
I worked in a begal factory i sweated heavy on them beagles i quit because it was so hot@halfthebiscuit
You know their work is hard when they have all those muscles from cooking
U mean fat
All I see is fat.
BWAHAHHAHA
What muscles they were all fat
All I see is man boobs lmao
This is such a happy and wholesome video. There can't be a bigger service than feeding people. The culture of bringing people together with food is the Supreme quest ever! Extending the table to serve more people should be the ultimate goal of life.
The restaurant is not Communist.
They charge 3 USD unli package.
As a Filipino, im happy to say that people are enjoying their food and embracing their culture. It’s good to watch :DD
Kerala food is always Heavy, Tasty, Healthy ❤From Tamil Nadu
Sambar 😂
I am a Bengali Hindu, That's pure tradition man. Keep this tradition alive. I enjoyed the video thoroughly. Thanks for bringing this quality content.
We celebrate irrespective of religion here Onam
@@centralakbar9132 Thanks man, great job.
good to see there are hindus alive in W.B :p
@@x23esports22 WB North East fully gone.
@@centralakbar9132 Kerala is hub of islamic extremism, PFI, waqf board, and you talk about secularism 😏
I'm from Kerala, but I live in Ireland but we still all celebrate my parents have to make this all on their own
They have to make a room sized pot with just the 2 of them?
@@dspsblyuth AHAHAH NOOO not that much but it has too feed 4 adults and 2 kids 😭😭
@@rsannie1 it is a hhhindu ffestival, don't celebrate it is against ssecularism..
@@urrasscal8380 nah who are you to tell me not to celebrate it and you wanna know what, in Kerela everyone regardless or your religion participate in onam. And if that's you're logic are you saying that any non Christians, including atheists, Muslims, Hindus, Jews etc shouldn't celebrate Christmas!?!!?!?. And for your information I am Christian, but before I was half Hindu and all so yeah..
@@rsannie1 abbrahamic rreligion strictly says that u can not celebrate other rreligious festival ....... tel laga k ......🙃
Oh man this food make me drool even at 1am 🤤 🤤 🤤
So authentically prepared, just love it 😍
Great..u r carrying the legacy of your late father and making parents proud..stay blessed
The amount of time they take to feed their community. This is an example of true compassion 😁
Not when they don't wear PPE or have a wash
Bengali working in Bangalore here, the happiness in the eyes of the sadya eaters says it all. Hats off to kerala for keeping the traditions intact.
As a malayalee i feel proud and overwhelmed by the comments from peoples across the world. A huge thanks to all of you for your love and all are welcome to Kerala to taste our delicious recipes.
The happiness and the joy when they are eating the food has no boundaries. Keep those traditions. Great culture.
It's amazing how there's so much culture in this world, towards the end where it shows the traditional dances and boat racing, it inspires me to travel the world and see different people and different societies.
Variety is the spice of life mi amigo!
a lifetime is not enuf to explore all of India. but you must come here to witness atleast some of the uniuqe cultures and traditions of India. The food here is to die for. specially temple foods. be it in the South Indian temples or the Gurudwara in Amritsar.
@@AjeyVikram God's own county means everywhere you can see a God.
Definitely, if one could, explore the world and discover and experience the varying cultures of humanity.
@@AjeyVikram whiich ggod ? fooriegn ggod or native ggod...
Newsflash: there are a ton of different cultures, cooking etiquette, and traditions of preparing food. If you don't like it, don't spread hate in the comments section. People have been eating food like this for thousands of ages and nothing bad has happened.
Go eat some white bread and mayonnaise with a knife and fork if you want. Leave our delicious food to us.
Finally...
It's funny seeing westerners try to give advice to a culture and tradition that's been around for 4000 years atleast.
Very true
Can't find one comment spreading hate, but 50 like this, Newsflash no one cares about anyone using their hands... only hate I can find is some hypocrite telling people to eat their white bread and mayo with fork, and trying to justify it by saying not to spread hate🤬🖕
Thank-you for posting this!!
tTruly incredible,heart warming,made me feel happy.God bless BHARAT.
god bless KERALA.
So cool thank you for the video
The payasam desert is so spot on. I'm a North Indian girl who used to study in a South Indian school and I'm telling ya all on this day we were served rice with samabar and many other things which were very tasty but our main goal would be this desert for which we all waited desperately
Paalada payasam is the best payasam
@@kevinfernandez9999 You should try carrot payasam, will change your life.
Anxiously would be a better word than desperately 😅
@@JuliusCeaser_ perhaps but it's charming, i can hear the accent in my head.
Kanishka, did you get your belly full of payasam🤤🤤
Oh wow, that looks DELICIOUS
I miss India, the food (and the people) are second to none!
Come to South India
The World needs to learn from India on these massive kitchens that still keep tastes and culture alive !! So proud of it !!❤
Great job chefs looks wonderful! 🥥🫚🌶️🍠
We Filipinos love indian foods..if there is only an indian restaurant in my town, I will definitely go there twice or thrice a week to eat
Same!
I m coming. Buiseness be booming then
This type of food is not avaiablle even around the state. (province). Indian food outside India is never authentic.
@@ennakavi2129 in places like south africa, fiji, Suriname and Trinidad and tabago the Indian food is very authentic. In south africa we have the highest concentration of indians outside of india. We have a hindi, tamil, telegu, Gujarati, marathi speaking people and everyone follows there own specific rituals and make food according for eg tamil people do porridge prayers, while awadhi people offer roht prasad
X system you cannit get this food outtside kerala. Philiuppino indians are the money lending punjabi mafia
It's the generosity of spirit of Indians I find so amazing. Their willingness to give of themselves is magical to watch. I have found it so with the many new Kiwis in my neighbourhood. Generous, kind, open and friendly people, and wonderful community members.
I think it's amazing how they cook I get so jealous how they cook it's fantastically God bless you!!!
man, that avial looks good... i really enjoyed the part where it shows them mixing all the ingredients for it
There's nothing better than a good "sadhya"....❤️
I’ve had Vinayaka sadya for almost every Onam! He’s right, I can’t think of anyone who’s not had their signature Palaada payasam! Legends!
its like kheer from north which has khoya in it
Where is Vinayaka caterers ?
@@physics77guy Payasam means kheer in Hindi. 👽
@@aliensworld307 Payasam and kheer are sweet desserts. In Malayalam, payasam is the general name for all sweet desserts served at the end of a meal. There are many types of payasam. We can say that, Kheer is also a Payasam.
Ambi Swami's in Thrissur
Oh my god, this is so fascinating, the love and dedication the cookers pour into their craft is amazing, and seeing the joy of the people talking about how great the food tastes is very lovely, specially that man that was very enthusiastic talking about sambar with the biggest smile on his face!! 💗
*That dude in the white was so happy to talk about his culture eating the food and it made me kinda of emotional because I have always been fasicnated by cultures of how they live, eat, sleep etc and to see this from the comfort of my home on my computer just makes me so happy! i love you whoever reads this*
To be honest that kind of feast is served almost on a daily basis at most Kerala restaurants and I have had the honor to get to enjoy such meals plus the best thing about them is that they are all unlimited
But the authentic toasty sadhya you got mostly in temples and marriage homes...
Salutations to all these talented and compassionate cooks. Keralites are easily one ofthe most talented and beautiful people on thsi earth. This compliment is from an 85 year old "Tamlian" born in 1937 at Angarai village, Trichy district.
💞🙏🏼
Thank you sir. But I think Tamilians are the most humble people in the Indian subcontinent with a rich culture and a poetic language. Respect from a Keralite!
@@bivinalex2312 yes. They are indeed very humble and true to their identity. Respect from another keralite.
@@maksh2255 Nice to know another Malayali think alike.
@@bivinalex2312 ur not keralite ur mmiddle eeastern ... mmiddle eeasternn people are good people too...
respect for them...Love from Malaysia..
Good Video.... Great work
I watch these videos to help me understand the world, I've worked for an employer of almost every race and religion and took my breaks talking to them about the country they came from and how they got to this point in life hopefully I'm blessed enough to travel and see this stuff happen in person!!
Not only are the batches of food enormous, but the dishes are so intensely complicated and have so many components. Truly impressive!
Yes
hhope fuuly they make waater in wwine...
They have all the ingredients required to make it and plenty of manpower too unfortunately they aren't very educated ppl
Actually once u learn how to make them.. it's not complicated at all. It's all veggies , rice dal and coconut.. some spices.. being an Indian that too from Kerala.. i know it's not complicated
I think my favorite thing is that none of it is automated every detail was carefully worked by the cooks
Amazing! I love being able to learn about other cultures ❤
I am just back from a wonderful trip to Kerala. People were so welcoming and friendly and I loved the meal each and every time.
I agree with the friendly bit but it's filth that cooking, people who don't use deodrant or shower twice a day at min cooking bare chested it's disgusting
The most beautiful thing about Onam is the family reunion.It's an emotion. Being with the family makes Onasadhya more tastier than any other food. No matter where we are memories of Onam reminds us of our roots our family.
It's shows the hard work, awesome food items..
Good service you are doing sir..
Definitely should visit this temple, ... 😊😊
In America, meat would be everywhere. This is beautiful to see so much food and no animals lost their lives. Absolutely beautiful
How is that an issue ????
W meat
ANY Malayalee watching this from around the globe feeling proud, satiated and able to cherish this traditional Kerala heritage & culture of Onam sadhya by this??
It just brings a lot of joy knowing the fact that such traditions are being broadcasted for the information of those who aren't familiar of the scrupulous efforts taken to cook and celebrate this passion of Keralites.
😂 now christians are celebrating indian culture 😂, don't you guys consider yourselves europeon
@@avi......2091 THE INDIAN CULTURE is celebrated naturally by Indians, CAN and IS TRUELY celebrated by ANY HUMAN BEING who loves, respects, adores and values the Republic of India and its authentic culture and diversity.
It is NOT INCLINED or ATTRIBUTED to any particular religion, caste, creed, skin colour, or race. Where did you get this notion from????
And yes there may be few so-called "INDIANS" who like to incline themselves to Western Culture or regard themselves as Europeans, leaving the great nation of India forgetting their ancestry and settle abroad. That is their choice.
But just my reading the name of the individual who comments DONOT just JUDGE, ASSUME or SELF-DETERMINE that the person writing this is non-Indian or Non-Malayalee or the religion. Why...Christians who are Indians cannot celebrate Indian culture???? Heh!
I.N.D.I.A. is a secular country where people of all faiths, religions and creeds co-exist in unity, though "SOME" try to destroy that unity with evil intentions.
Jai Hindustan, and Bharat Desh ki jai. Namaste.
@UCH0DKd2rU-ZrsPXpMKpDNdA i know you are indian , i said that indian christians consider themselves as europeons 😂 they reject indian values , traditions, etc
@@avi......2091 that is YOUR SOLE ASSUMPTION. There may be SOME who do so, SOME who deject their Indianess for foreign entities, SOME who lack the proper knowledge of the rich heritage India has, SOME...but when you mention "YOU Indian Christians" you are asserting to the WHOLE LOT which is EXTREMELY incorrect, insensitive and TOTALLY UNFAIR. That may be because of your lack of awareness of the reality.
JUST BECAUSE SOME DO SO, DOES NOT MEAN EVERYONE, EVERY INDIAN CHRISTIAN ARE THE SAME or MAINTAIN THAT sort of IDENTIFICATION.
Just because ppl YOU KNOW do so doesnot mean everyone is like them.
ALL INDIAN CHRISTIANS are not the same and NOT EVERYONE like to identify as European. There is a WHOLE LOT WHO LOVE THEIR True UNITED "SECULAR" INDIAN HERITAGE, for your information. May be more than you can imagine. So
Take a minute and THINK. Rethink.
@@avi......2091 You people are such a pain in the ass, as a mallu boy from Kerala the last thing we want is people like you who comes in our way and draws communal lines in our amity, Onam even though it is deeply rooted in Hindu mythology, it's been never been a hindu festival, its been celebrated by people of all religions in Kerala for the past 2000 years, so please get your brain fixed from the ideological brainwashing you people get from the shakhas
Spot on translation and a detailed look at aviyal: one of the best milder-spiced, vegetarian Indian dishes that many haven't tried. Great job!
Is the band avial named after the dish?
Isn't it like having a North Indian band called bharta 💀
@@mohitvyas97 yessss 😂
@@mohitvyas97 Avial is a symbolic representation of "mix of everything", the legend goes like the dish was invented when one palace chef made a special dish with leftover vegetables. The band was first to introduce Malayalam-Rock genre of songs.
@@mohitvyas97 Lol! Is that a band name?😂😂🤣🤣
Spot on translation? Are you serious? The english translation barely managed to capture what was being said in malayalam. It waa the most basic malayalam to english translation. The narration was also poor
I love how the cooks are all big! That means they know how to make food taste good!
Is scary
This men's so greatwork❤❤
It's not just a dish it's an festival where families unite together and celebrate the day ❤.
"It's an festival"
it's actually interesting how people around the world have different food cultures. I loved the "pride" that's on the chefs faces and the people at the end of the video.
Thanks for such videos Food Insider ^^
Wow !!!! Awesome ❤❤❤
i love see this
thanks for sharing
I was tired of seeing only chicken tikka masala and naan on the global stage. There's a wide range of foods outside that. I am so happy to see the food of my culture here
Hello I am a North Indian living in Australia.i would like to travel to kerala next year if you can tell me when is the best time and best place to taste this devine food?
@@jeetsangha19871987 no it not as shown all are week and self degraded people of self culture better go to tamilnadu or Karnataka for architecture Wonders
Don't be tired of Chicken Tikka Masala, it is a gateway food for us westerners, if I had not fallen in love with Tikka Masala I would not have decided to explore your food culture more. I love Indian food so much now, easily one of my favorites!
@@clarkcrossley7579 Glad to hear that you like it. What I meant by saying that I was tired is that there's wide variety of dishes that are left out. I didn't mean chicken tikka masala is bad or I am tired of eating it, I just meant there's a lot more beyond that.
@@jeetsangha19871987 Onam! That's the perfect time to visit Kerala. Next year Onam is in August. Try to come mid - August. That's when the festivities start.
Wow, sadhya attained global attention ❤️, feels proud to be a keralite.
Be proud even sadya don't attained global attention. Don't wait for West's validation for being proud. 🙏👽
And global response is : 🤢🤮
We don't need their attention to get proud 🤨
Endless..
Enjoyments
😊
Mainly traditional ⛵⛵⛵boating and different😇😇 types of 🍴🍱🍴🍱... Dishes....
Great👍👍👏😊😊
The meals filled the hearts.
I just love how happy everyone looks when eating this food.
@@RepentandbelieveinJesusChrist let us bend before the heirarchy and bow to those we see as God's. Bow to your boss, bow to your government. Bow now, just bow.
i bet the health and safety here is non existent no hair net no t shirt no hand soap dispensers yea id pass on this entirely
@@THABONEZONE lmffaaoo better safe then sorry
feet
Even those who prepare the food looks happy and healthy🙏🏼🌷
I didn't think Id watch the whole video but this was amazing. Love the culture and community and the hard work to put all the dishes together! Even hearing them talk during eating was great, they really enjoy the food and way of eating it. My man was loving it 10:40
Obviously
India is an experience of a lifetime, and the variety of dishes, the culture in the different regions and religions, the unity and diversity in these cultures, the love and affection in preparing the food in various festivals and events, temples and gatherings, the sheer dedication to feed others to show their love, these are the experiences that we need to go through to feel the pulse and emotion called INDIA. Whatever region of the world, whichever religion you belong, once in your lifetime you must visit India and experience these unique delicacies, the love and care and happiness that you will go through, and spritual liberation you will feel, that is the essence of this great Indian SOIL and it's children...❤❤❤❤😊
at least use a spoon, this is getting ridiculous
Haha
I love food so much! That one guy eating couldn't contain his joy. Food is a universal language of love.❤
Hi, can we be friends
Iam from Andhra and I really love keralites for the way they preserve culture and celebrate onam.
For Keralites , Onam is a festival which is being celebrated with colors, excellent dishes, unique Kerala dressing styles, special entertaining artforms etc, a lot more to write. Being a Malayali ,no matter where we are , Onam will be always a great feeling, a throwback to our rich childhood which will never come back whatever we achieve in future . Onam Sadya is an explosion of different flavors, which I could never experience anywhere else.
Bu yemek pişiren adamlar tam bir mekanik ve uyum içinde ,hiç konuşmadan nasıl bu kadar organize çalışabiliyorlar😮👍❤️
bu alanda oldukça tecrübeliler.
Good, familiar food is the universal language of happiness. It's so wonderful to see! I hope to be able to experience what is shown here, first-hand, someday soon.
Lovely State, Lovely People. Love from Tamilnadu
Waste dishes vandhi dhan varum
@@ALAN-ALAN1997 😂😂
once fullly cooonverted to some mmiddle eastern rreligion than they will think that they are the part of some uuumma or ccrusade....
Im proud to be a keralite. Because onam it is a nostalgia. We experience how the onam ❤️❤️❣️❣️
What an impressive way to make This dishes!! huge relax to my eyes
Their sweat is part of the experience.