A real Thai Peanut Sauce (Thai satay sauce) น้ำจิ้มสเต็ะ a restaurant version.

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  • Опубликовано: 11 дек 2024

Комментарии • 23

  • @williambunting803
    @williambunting803 Год назад +5

    I have been chasing a particular peanut sauce that I first had in Sydney Australia (1970’s) at a street stall, (huge queue), then later in NZ at one restaurant. This is likely to be it as the first version was burn your mouth hot (the Massaman Curry), and you seem to have all of the different spices (tamarind plus palm sugar). So I will give this a go and tell you if it is THE one.

  • @squingyy
    @squingyy 7 месяцев назад

    awesome video thank you!

  • @ra-vo1ky
    @ra-vo1ky Год назад +1

    cinnamon! i think thats the ingredient mine was missing! thank u

  • @daybouttaphom7579
    @daybouttaphom7579 2 года назад +1

    Korp jai! I can't wait to make a big pot like this and give it out to my friends

  • @ChopChopRecipes
    @ChopChopRecipes 2 года назад +1

    Wow, absolutely delicious noodles😋, thanks for sharing! 👌Definitely will tryout your awesome recipes!🥰😍👍@!!sukria

  • @kelvinnguyen6048
    @kelvinnguyen6048 Год назад

    Subscribed! 💯❤️

  • @ELEVOPR
    @ELEVOPR 2 года назад +2

    Wish you show how to make a normal size one like a 16 ounce jar. I have an idea because of the ingredients. A video or what normal people could use would of been spot on.
    Thanks for sharing :o)

  • @knightwingart3130
    @knightwingart3130 Год назад +3

    I'm in awe of your Thai Peanut Sauce! I hope to get in contact with you. I would like to try your Thai Peanut Sauce too. I and my daughter are extremely excited that you offer cooking classes. She mentioned by Zoom. Being in Colorado- that would be wonderful.

    • @classicalthaicooking3534
      @classicalthaicooking3534  Год назад +1

      Sounds great! If you want to order let me know. Or go to my website: thaiessence.com and make an inquiry.

    • @andrewnorris3027
      @andrewnorris3027 5 месяцев назад

      Hello Chef. I am a chef in Florida. I am very interested in your peanut sauce. I am now a fan and subscriber of yours. Will you be doing more videos. Thank you Chef.

  • @gcg2927
    @gcg2927 Месяц назад

    Thanks for your videos but there is no ingredient list

  • @kloeluna9254
    @kloeluna9254 3 года назад +1

    Looks delicious

  • @michellelovespink2660
    @michellelovespink2660 Год назад

    I wish we could go to store and get this already. Lol

  • @micah1754
    @micah1754 2 года назад +2

    This looks brilliant :) could you please list the quantities?

  • @davidcarroll2035
    @davidcarroll2035 Год назад +1

    Do you buy your peanut already ground? The peanut I see in Asian stores are normally redskin type, so if you buy them whole do you roast skin on and grind or do you remove the skins, if so is that by soaking in hot water first? Many thanks, Dave

    • @classicalthaicooking3534
      @classicalthaicooking3534  Год назад +2

      No, I do not buy already ground peanut, it give up the rancid taste and aftertaste. Most Asian store have the one without redskin. Many stores have the roasted one without salt. Costco also has the roasted one without salt. If you used the redskin one, you do not soak them. Just roasted and removed skin when they are cooled down. Follow the video and stick with sequential of the tastes. You will be in good hand. Have fun cooking. Chef Phant

  • @lissakaye610
    @lissakaye610 9 месяцев назад +1

    No peanut butter in peanut sauce 🤯

  • @martinamckenzie3154
    @martinamckenzie3154 Год назад

    Where can I find the recipe

  • @normmarino7914
    @normmarino7914 Год назад

    Are you using red curry paste ?

  • @acularp
    @acularp 2 месяца назад

    Sate (indonesian for satay) combined with peanut sauce is INDONESIAN NOT THAI. Anything else is grilled meat on skewer as any culture has its own version. We don't cook pad thai and call it pad indo.