This RECIPE Changes EVERYTHING We Know About Chicken SATAY!
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- Опубликовано: 27 мар 2023
- The other week we did a video on Satay peanut sauce, after some of you watched that video you requested that we do a chicken satay video to go with it. So here it is, Chef Pi Tou's amazing satay recipe that changes everything we know about chicken satay!
Here's the recipe:
500g chicken thighs ( ask your butcher to remove the skin and the bones)
1 cup Coriander seeds
1 cup Cumin seeds
Half tsp of turmeric powder
1 Tbsp sugar
Half tsp of salt
2 tsp Curry powder
10g Sliced galangal
20g Sliced lemongrass
5 Tbsp coconut milk
2 Tbsp vegetable oil or olive oil
2 Tbsp palm sugar
Some coconut milk and turmeric for the basting sauce
Skewers
Serve with the peanut sauce
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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Хобби
Hi Dear people.... from Fitous Thai Kitchen ... I am from the Netherlands and a big fan of Thai cuisine.. I love Thai cooking.
I have been following your recipe videos since the corona pandemic and it has brought me a lot of joy and inspiration during that difficult time.
I still enjoy your wonderful recipes and they are delicious!! I want to thank you very much for that!!
Thank you so much for your heartfelt message William, glad to be of service, please let us know if you have any fishes in particular that you'd like to see.
What a lovely and warm lady and so talented. These look Gorgeous, I will definitely try this recipe 💜💜💜💜
It sounds to me like food ASMR not a big deal…he is sharing his passion and do what he likes. I see the comment ppl are so mean..just leave this guys alone. If you don’t like it just skip 😊thanks for sharing
Well said! Appreciate that, it was an accident actually, left the mic on my collar so unfortunately it picked up everything.
The recipe looks simple, I plan to make them this weekend. Love Chef Pi Tou! I am impressed with the cameraman who can speak Thai. The cameraman who did the test tasting made me hungry. LOL Thank you for adding captions in the video. The video is looking better every time.
Recipe is simple but oh soooooo good, was the cameraman speaking Thai? He can speak Thai, but I don't remember him speaking Thai in this video. Thanks for your encouragement, feel we're getting there.
This chicken satay looks absolutely delicious. l love watching you cook and i am in love with your recipes. It is indeed a wonderful learning experience, and it is a beautiful gastronomic journey into your lovely cuisine.
Thank you, Chef !!
So nice of you! you're too kind
Wow so amazing recipe 🙏 Thank U so much
Thanks again, plenty more to come
Hello there!! Youre are a very good cook and your recipes look so delicious 😋
They make my mouth water 🤤
Thank you so much Karen
You are amazing!❤
You're too kind
Looks so tasty
Thanks, you're so right they're amazing.
They look great. Going to try these. Thanks for your great and simple cooking. Once the spices etc are bought it looks cheap. I did not know coconut milk was so thick. It looks like cream.
Yeah its usually thicker at the top of the can, thanks for your kind words Olaf. Let us know how you get on
I agree the extreme chew sounds wrecks what have been a great video.
Thanks for the feedback, it was an honest mistake
Yummy
Yammy ❤
Do you have a recipe for the satay peanut sauce
Here you are Nazim
ruclips.net/video/emHozf9HkiM/видео.html
Thank you so much for your video. I am a fan of Thai cuisine. Can you let me know: 1/. how to make the peanut sauce to dip for eating? 2/. 3 tablespoons of cumin and coriander seed together or 3 tablespoons for each ingredient. 3/. What is Kalanka ? THANK YOU.
this is for the sauce
ruclips.net/video/emHozf9HkiM/видео.htmlsi=2cSgl5k6F324ZFdO
Galangal is a root herb like ginger
en.wikipedia.org/wiki/Galangal
3 Tbsp of the mixed seeds as we toasted them together. Thanks for watching
Thai food, always the best.Aroi maak.
Definitely one of the best cuisines in the world
👌🏽🙏🏽💯IAM ALSO FROM 🇳🇱😂 WE LIKES YOUR CUISINE KEEP ON GOING 🙏🏼👌🏼😋😋😋
Thank you Sandra 🙏
Man that chicken must be scrumptious, the sampler dude had some serious lip smackin going on
It was really good, didn't intend to pick up so much noise, forgot the mic was on my shirt collar. It's upset a lot of people😵💫🤭 .
🔥🔥🔥🔥🔥🔥
put it out quick
Thai satay are one of the best recipes. Moo ping is one of my other favorite.
I love moo ping too
Do you have the peanut sauce recipe??
Yes it's here ruclips.net/video/emHozf9HkiM/видео.html
Hi, just curious why there is water on the surface of the cooker
Hi Nazim, the water is there to keep the surface cool as the burners are very powerful. The second reason is that it aids in cleaning as oil and bits of food collect in the water rather than sticking to the surface.
Most of those ingridients are exotic to Philippines. Cumin seeds and that other seed. The Galanggang also very exotic. That is more like a rare ornamental plant in Philippines.
I didn't know that, that's interesting that these ingredients are hard to come by in the Phillipines. I don't know much about Phillipino food although I have been known to enjoy a good papa etam.
@@FitousThaiKitchen
ข่าจะมี ใช้แถบแหลม มลายูและ อินโดจีน ไม่มีการกระจายพันธุ์ไปสู่หมู่เกาะ ฟิลิปปินส์ อาหารอินเดีย และจีน ตอนใต้ ก็ไม่มีการใช้ข่า ในเครื่องปรุงอาหาร
พืชสกุล ข่า ที่คนไทยนิยมเอามาทำอาหาร ยังมี เร่วหอม ( ทางใต้เรียกต้นปุดนา ) ข่าป่า เม็ดกระวาน
กระทือ
Fuyohh Auntie Pi Tou, very long story short but I can now speak a little Nepali and was near Thailand in Nepal earlier this year.
So all ill say is liked and subscribed and all the migrants from South East Asia should be thanked for making Britain great.
Food brings the world together, makes me laugh how my Chinese Thai and Nepali friends all love classic British food while I'm moaning about it.
If I get to London anytime soon I'll make a beeline for the restaurant 😂
Very true, how was the food in Nepal? I've never been, is it a mixture of cuisines?
@@FitousThaiKitchen I found it was amazing, it has its own uniqueness wether eating home cooked food or in small local food places.
Some is similar to Indian but with a Nepali twist, some a mix of Chinese/Indian and then the Sherpa and Tibetan is different again.
There’s some really amazing food which you just don’t get exposed to over here as the restaurants cater for the western palate and of course we don’t know what the Nepali dishes are like so tend not to try them. Once you get an idea of how good it all is then your happy to just try anything.
Also the food can be different in different regions as they have their own quirks.
SEA is just an amazing area of the world so rich with diverse food and colour and tradition. 😂👍🇳🇵🇹🇭🇬🇧
Arroy
Ti sut
Sehr lecker, und sehr gute Frau 😋🙋👍🍀
Hahahahhah I'll let her know
Will this recipe work with chicken wings?
Yeah definitely, otherwise use our garlic and black pepper recipe
ruclips.net/video/OxSAr_vf8-U/видео.html
how come this only has recipe, where are the instructions?
Sorry, you have to watch the video 😀. If I have time I'll put written instructions in the description.
Thank you for introducing authentic Indonesian satay from Java, you should try making other variations of satay in Indonesia there are hundreds of versions of this satay just one of them
i wont get drawn into the who made satay first debate lol, glad you enjoyed it
Here's the link for our peanut sauce
ruclips.net/video/emHozf9HkiM/видео.html
A very niet clip but when the man starts eating that noise .........ruins the clip
Thanks for the feedback, it was an honest mistake
Eew the chew
I love your channel :)
us too lol!
Please close your mouth when you chew your food! Very rude!
Sorry it was closed but I had a microphone on my lapel
Lovely recipe, would love to try that but listening to you eat it was so off putting! Close your mouth when you eat
Please refer to the previous responses
The chicken satay looks yummy but not the eating sound, its kind of put me off
Yeah sorry about that, the microphone was left on his collar when trying the food
Video was great, then I got to the part where I heard you eat....
Then you liked it even more 😊
yup... smack upside the head.... disgust
1 cup of cumin seeds and 1 cup of coriander seeds? That can't be right. Surely just a couple tablespoons of each is plenty.
It was 3 Tbsp of the mixed seeds, it's easier to show us toasting a larger amount for the purposes of the video. You can toast a Tbsp and a half of each rather than needing to keep any excess if you like, thanks for watching.
Why do I hear a pig eating ? Is that necessary?
Why do you have to be rude? Is that necessary?
@@FitousThaiKitchen how can you be so unpleasant to subject your viewers such audio?
As previously explained, the mic was left very close to the persons mouth when trying the food.
Could you please closed you mouth when you chew, so unprofessional.
My mouth was closed but the Mike was on my collar, apologies if the noises offended.
Hearing him eat was gross and ruined the video for me. I couldn't imagine it in person. Probably just a personal preference, sorry just unbearable.
as previously explained it was an issue with the mic, apologies
You can leave out the sound of chewing while talking. Very rude.
Sorry, I had to try it and talk at the same time
I totally agree...it's disgusting.
Agree. Sounds terrible... Very unappetizing.
It's not rude in some cultures
Although it sound disgusting to foreign ears, it is a custom in some culture. Just like sharing and eating food from the same plate or eating with hand.
believe she identifies tumeric as cumin by accident - if watching she says this is curry then should be tumeric and then coriander and cumin seeds
Probably, she likes to keep me on my toes when it comes to editing the videos. Thanks for heads up I'll double check it.
Lose the music. It’s not a soap opera 😅
okay, i'll take it under advisement