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Very nice presentation, clear and easy to follow.
Thank you
Hi Igor, that sponge looks lovely, I'm happy you shared this recipe with the internet 🙂I have a question for you: do you think I can omit the butter? What would be the consequences of not adding any additional fat? Thanks!
I have not tried that but it would probably be fine. I do think you might loose some flexibilty and it will be a little less rich. All the best.
@@cantstopcookingbaking4627 thanks for the feedback! When I will try it I'll let you know :)
I made it today, but I've substituted the butter with vegetable oil. Nevertheless the result was great, thank you!
to be honest, your meringue is over whisked...oops
For sure it could have been whisked a little less. Well spotted. But it still worked. Just a bit harder to imcorpate it in the yolk mixture.
Very nice presentation, clear and easy to follow.
Thank you
Hi Igor, that sponge looks lovely, I'm happy you shared this recipe with the internet 🙂
I have a question for you: do you think I can omit the butter? What would be the consequences of not adding any additional fat? Thanks!
I have not tried that but it would probably be fine. I do think you might loose some flexibilty and it will be a little less rich. All the best.
@@cantstopcookingbaking4627 thanks for the feedback! When I will try it I'll let you know :)
I made it today, but I've substituted the butter with vegetable oil. Nevertheless the result was great, thank you!
to be honest, your meringue is over whisked...oops
For sure it could have been whisked a little less. Well spotted. But it still worked. Just a bit harder to imcorpate it in the yolk mixture.