Absolutely loved the quiet of your video with only the sounds of baking & mixing up the batter. So much nicer than the people who love to hear themselves talk "constantly" the whole time they are cooking or baking. & Thanks for actually posting the recipe in the description area with the measurements & ingredients listed along with the baking info, the only thing you need is to add the baking pan size. Plan on trying this, this weekend. Thanks lots......
Made it today and it was super DELICIOUS!! I substituted sugar with erythritol (just added 10 grams more) and heavy cream with coconut milk for desserts. Thank you so much!
@divinenarisa4311 Perhaps no flour because coconut is like a sponge absorbing liquid, naturally. I've not made the recipe yet because it's like 125 heat index today where I'm staying so don't use the oven (not even the stove top) even though my AC unit is new, it can't keep up with the demand when it's this hot outside. I plan to make this as soon as it cools down a bit outside though. .
I didn’t realize how soothing it can be to watch a quite video.. with just the sounds of mixing, whisking, & baking.. was so therapeutic to watch and the cake looks yum! I’ll certainly try. Thank u.
Thank you for making this truly flour-free. I get so weary of clicking on recipes that say "no flour" but they use cookies or some other food that has flour in it. I have to avoid white/wheat flour so this is absolutely wonderful and looks so good!
I have seen recipes saying "no flour", but the butter quantity was huge! It felt like saying why bother with no flour but use so much fat (it was something like 2 sticks for one cake!).
This is really delicious….I dropped 6 teaspoons of blackberry jam evenly across the top of the cake batter & swirled it gently through. A keeper recipe & so easy to adapt to whatever you fancy. Thank you for the lovely video.
Honey, let me tell you I saw the thumbnail and subbed and I never do that. I can tell you're going to be a favorite channel for this former professional chef.
Delighted to get this recipe, love the old fashioned ambiance of your kitchen and just the sound of baking prep, there's far too much noise on cooking channels and thousands of unecessary words bz Baking is a universal language,
Omg I made last night so easy n delicious,I used coconut milk ,coconut sugar n monk fruit came out perfect..I used to eat this when I was a kid called coconut macaroon with condensed milk...thank u so much❤❤❤❤
Oh yes please this coconut cake looks magic I adore anything with coconut it's beautiful and this cake looks fantastic can't wait to make it 😊yummy yummy
Just bake this cake this morning and it’s delicious. I reduced the amount of sugar to 1/4 cup as I don’t like sweets . I used coconut brown sugar. After 15 minutes the cake start to brown so I covered with foil and continue baking. You should try baking this, If you love coconut, you will enjoy this .
This is another Valerie here and I too have a "slamming" recipe for one of my favorite desserts which is ... COCONUT CAKE!. It's always a nicely accepted dessert which my guests absolutely love. Thanks for sharing another recipe,!
Thank you for sharing this recipe. My husband didn't know that it didn't have fluor and said it was delicious! I agree 100%. Definitely a repeat recipe for us. The posting and description of this recipe in your video were excellent.
This looks delicious. I notice on your video that there was an hour difference between the time you added salt and the baking powder. Did you allow the batter to rest before putting it in the pan and baking it? Why is the baking powder added last? Just curious. Thank you.
This recipe is absolutely amazing. I used 1/4 cup heavy cream and 3/4 cup milk. It ended up being so delicious. Fantastic healthy recipe and so easy to make. My father is quite picky when it comes to what he likes in sweets and he happily ate the whole slice of this dessert and even appreciated. Thank you so much The cake was over in less than 2 days. Everyone loved it! Going to make it again today.
Thank you for your yummy receipe I have made it that many times for family and friends and they all love it. I just made another one and can’t to cut into it and have it with a cuppa. Thanks again 👍🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️
I made this today and I can confirm it's absolutely delicious! I followed the exact recipe. On the side, I made a warm rum raisin sauce that paired with it perfectly. I bet it would be great topped with ice cream too. However, this cake is wonderful on its own. Thank you for posting it!
I love this video and the way you listed the ingredients right away! Excellent content! I made the recipe right away and was able to use my specific sweetener to make it ketogenic friendly It is delicious Keep up the great work you do on this channel ❤
@@valerieiscookingexcuse me but this is CRIMINAL🔥 The three neighboring houses had to get a piece from me because the arome”a from baking it spread instantaneously. I bake raaarely but this! Perfectly successful from the first attempt. Thank you so much!!!
thank for your honesty "I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you " be blessed
Thank you for sharing the recipe. I will definitely make it. I like when the ingredients are mentioned and thank you again for the measurements, it make it easy to make.
Thank u, I appreciate that the editor of this video has not included every stroke of the batter ..... or the individual count and pouring of every granule of sugar.
I just made it. I used organic Lakanto sweetener (granulated) to make it no sugar dessert and keto friendly :) And oh soooo good and no guilt feelings ahihihi! Thank you so much.
@@jackiecollens1959 Dear, I was not able to yet. I am sure it'll come out well. In Srilanka we use Coconut milk to make many type of sweets. I have tasted a similar cake prepared following a Jamaikan recipie, using thick Coconut milk and it was really😋.
Fantastic recipe for me and my husband's snack. I've made this twice and it taste good. I customized some ingredients to coconut cream/milk and honey, still it resulted awesome taste. Thank you for sharing this simple recipe.
Nice to be reminded about coconut cake! Some like it moist, some like it dry! Probably most like it dry! Perhaps the cake should have been flipped over once! One of the best quiet videos! It could be healing! Nice apron! Please enjoy your coconut as for some of us it's a must! Can we expect some more sweet recipies?
Yummy ,just what I was looking for this is perfect especially with hard times and food skyrocketing this is awesome thank you so much God bless take care of you and your family stay safe
I’ve just made this cake Valerie and it’s so decadent and delicious I can see it becoming a family favourite , thank you , I love the way you let the food do the talking and I just adore your apron 💕Amanda xx a new subscriber 💖
This has become my go to cake to control my sweet tooth. Until now I have followed the recipe to the letter. I’m experimenting today by adding fresh blue berries. If this turns out to be good I’ll try other things, nuts, cinnamon whatever strikes my fancy. Many thanks.
I just made this cake as you said and oh my god what a cake what good taste , so so soft it’s just like eating Bounty chocolate without the chocolate thanks for sharing
Thank you so much for this delicious recipe My favorite i love coconut cakes. God bless ur lovely hands Keep going Lots of love merry Christmas From Dubai ❤
This looks delish ious. Like a sheet cake. What a change too! Tired of so talking. This is a peaceful and calming video too. No talking just the sound of the mixing and paper rustling which is so pleasant and just getting on with it. 😊
Thank you for this recipe! I didn't have cream, so I tried yoghurt, and added 1/2 cup flour with just 2 cps coconut - it was very tasty, soft and sweet!
Lovely easy recipe. I like it where you have put measurement conversions as I am from the UK and not sure about cup measurements. Thank you for sharing I am going to make this.
Where are the conversion measurements? I’m UK and also not sure of cup measures. It looked a lot more than 1 cup of cream? Could you give me conversion if you have them. Thanks
Absolutely loved the quiet of your video with only the sounds of baking & mixing up the batter. So much nicer than the people who love to hear themselves talk "constantly" the whole time they are cooking or baking. & Thanks for actually posting the recipe in the description area with the measurements & ingredients listed along with the baking info, the only thing you need is to add the baking pan size. Plan on trying this, this weekend. Thanks lots......
Thank you for your comment 😊❤️ Will definitely add the baking pan size!
@@valerieiscooking can I use coconut sugar instead of plain sugar?
🤣🤣🤣🤣
That's why I love them too besides the fact that her recipes are great!
You can substitute evaporated milk for the heavy cream.
SO GRATEFUL for NO MUSIC which can be very distracting 🌷
Fabulous recipe.
So soothing to watch it being prepared.
Lovely…
Thank you
The silence is beautiful. I love the choice. So, I am sending you a quiet thanks!
No nonsense quick noiseless video. Love it .
Made it today and it was super DELICIOUS!! I substituted sugar with erythritol (just added 10 grams more) and heavy cream with coconut milk for desserts. Thank you so much!
Me too!!!! Powdered erythritol!!!
There's no flour in this recipe ?
@divinenarisa4311 Perhaps no flour because coconut is like a sponge absorbing liquid, naturally. I've not made the recipe yet because it's like 125 heat index today where I'm staying so don't use the oven (not even the stove top) even though my AC unit is new, it can't keep up with the demand when it's this hot outside. I plan to make this as soon as it cools down a bit outside though. .
Good to hear, thats exactly my plan after watching!
I was just thinking about that! just change the sugar for stevia and this is keto friendly! I will give it a try!
I didn’t realize how soothing it can be to watch a quite video.. with just the sounds of mixing, whisking, & baking.. was so therapeutic to watch and the cake looks yum! I’ll certainly try. Thank u.
Thank you for sharing this absolutely delicious and easy coconut cake recipe, with no flour, oil or butter. 😋👌
Thank you for making this truly flour-free. I get so weary of clicking on recipes that say "no flour" but they use cookies or some other food that has flour in it. I have to avoid white/wheat flour so this is absolutely wonderful and looks so good!
I have seen recipes saying "no flour", but the butter quantity was huge! It felt like saying why bother with no flour but use so much fat (it was something like 2 sticks for one cake!).
There is gluten in baking powder
I'm a walking disaster in the kitchen but managed to make this easy cake and it's delicious! Thank you for sharing :)
This is really delicious….I dropped 6 teaspoons of blackberry jam evenly across the top of the cake batter & swirled it gently through. A keeper recipe & so easy to adapt to whatever you fancy. Thank you for the lovely video.
The crunch of the cake is simply sultry! Love it. Can't wait to try it.
Honey, let me tell you I saw the thumbnail and subbed and I never do that. I can tell you're going to be a favorite channel for this former professional chef.
The best coconut flavored cake I've ever had. Fantastic recipe!
Delighted to get this recipe, love the old fashioned ambiance of your kitchen and just the sound of baking prep, there's far too much noise on cooking channels and thousands of unecessary words bz Baking is a universal language,
I made it second time today and its irresistibly delicious! Thanks for sharing this amazing recipie!💕
Omg I made last night so easy n delicious,I used coconut milk ,coconut sugar n monk fruit came out perfect..I used to eat this when I was a kid called coconut macaroon with condensed milk...thank u so much❤❤❤❤
Oh yes please this coconut cake looks magic I adore anything with coconut it's beautiful and this cake looks fantastic can't wait to make it 😊yummy yummy
Just bake this cake this morning and it’s delicious. I reduced the amount of sugar to 1/4 cup as I don’t like sweets . I used coconut brown sugar. After 15 minutes the cake start to brown so I covered with foil and continue baking. You should try baking this, If you love coconut, you will enjoy this .
@ Florence Aziz: Thanks for the tip on using the foil. I tried it! It worked!😊
I reduced the sugar to 1/4 cup just like you 😃 but it turned out a bit too dry. Maybe I should cover with foil just like you 😅
Hi Florence, I just put it back to the oven covered with foil for another 15 min. And it turned out well 😃 Thanks for the sharing your idea 🙏🏻
Thank you for the info re sugar. I also don’t like things too sweet and usually decrease the sugar.
Most of the time I just use half the recommended amount and it turns out fine. Subtle sweetness is good too 😆
I appreciate that this cake is gluten free! Thank you!
This is another Valerie here and I too have a "slamming" recipe for one of my favorite desserts which is ... COCONUT CAKE!. It's always a nicely accepted dessert which my guests absolutely love. Thanks for sharing another recipe,!
Love coconut cake, I will be giving this a trial. Thank you from the uk.🇬🇧
LOVE the quiet of this video. Thank you.
Thank you for sharing this recipe. My husband didn't know that it didn't have fluor and said it was delicious! I agree 100%. Definitely a repeat recipe for us. The posting and description of this recipe in your video were excellent.
Sounds (asmr which is not exaggerated, as often) and visuals was wholesome. I will give this a try
Love the way you scrape all the mixture from the bowl ❤
I am so excited to make this cake! I'm on an anti inflammatory diet which cuts out so many common ingredients. This will be a nice decadent treat!
I made this. My sister and I both agreed. When you take that out of the pan, cut it in half and the serving size is for 2 people! We loved it
😂 it must have been amazing!
Hee hee 😂
Can't wait to try this! LOVED the quiet video.😊
بہت خوب مزے دار عمدہ ریسیپی ہے 👍👌
I will use coconut cream
AWESOME RESEPY 👍
Looks great 👍 will try this and love that there’s is no loud horrendous music in the back ground ❤
This looks delicious. I notice on your video that there was an hour difference between the time you added salt and the baking powder. Did you allow the batter to rest before putting it in the pan and baking it? Why is the baking powder added last? Just curious. Thank you.
This recipe is absolutely amazing. I used 1/4 cup heavy cream and 3/4 cup milk. It ended up being so delicious. Fantastic healthy recipe and so easy to make.
My father is quite picky when it comes to what he likes in sweets and he happily ate the whole slice of this dessert and even appreciated. Thank you so much
The cake was over in less than 2 days. Everyone loved it!
Going to make it again today.
Thank you for your yummy receipe I have made it that many times for family and friends and they all love it. I just made another one and can’t to cut into it and have it with a cuppa. Thanks again 👍🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️
Can coconut flour be used or does it have to be shredded coconut?
I made this today and I can confirm it's absolutely delicious! I followed the exact recipe. On the side, I made a warm rum raisin sauce that paired with it perfectly. I bet it would be great topped with ice cream too. However, this cake is wonderful on its own. Thank you for posting it!
Thank you for your feedback, I’m happy you liked the cake 😊
Can I use regular sweeten coconut and eliminate the sugar?
Yummy with blackberry sauce blend blackberries until smooth and spill it over the cake cheers from Aussie 🦘🦘🦘🦘🦘🦘🦘
Toppings with vanille ice cream is yummy:-)
I love this video and the way you listed the ingredients right away! Excellent content! I made the recipe right away and was able to use my specific sweetener to make it ketogenic friendly It is delicious Keep up the great work you do on this channel ❤
So great you could make it as a keto dessert:)
@@valerieiscookingexcuse me but this is CRIMINAL🔥 The three neighboring houses had to get a piece from me because the arome”a from baking it spread instantaneously. I bake raaarely but this! Perfectly successful from the first attempt.
Thank you so much!!!
Yes, I, too, loved the calm, quiet delivery of your presentation. I am making this tomorrow 😊
thank for your honesty "I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you " be blessed
Thank you for sharing the recipe. I will definitely make it. I like when the ingredients are mentioned and thank you again for the measurements, it make it easy to make.
Your video is a thing of beauty! I love the sounds!
Thank you for this recipe Valerie iv just made it my kitchen smells amazing , I love your videos and adore your apron 💞Amanda new subscriber xx
Thank u, I appreciate that the editor of this video has not included every stroke of the batter ..... or the individual count and pouring of every granule of sugar.
I didn't even know this cake existed! It looks so "coconutty" and perfect! 😊
It’s so satisfying and it taste good 👍🏻 I helped my mom make it thank you 🙏 for all your hard work ❤🎉🎉🎉🙂
Everytime I make this cake, it turns out so delicious that everyone loves it, thank you so much♥️
Thanks for the awesome recipe. Tasty!🙂
Thank you so much! I’m happy you liked it 😉🤍
I just made it. I used organic Lakanto sweetener (granulated) to make it no sugar dessert and keto friendly :) And oh soooo good and no guilt feelings ahihihi! Thank you so much.
Also yummy toppings with Greek plain joghurt and fresh berries,keto friendly:-)
Loved the quiet video n sounds n the cake. It looks delicious .. one to try in 2024.
Thank you so much for the recipe under the video! I hope to make this soon! Coconut cake is my favorite!
Thanks. I love this recipe. Thank you for providing us the method of using cup.
Love it, looks delicious,Thanks for sharing this recipe
Made this today and it's gorgeous. I pokeds holes all over the top while it was still warm and squeezed lemon juice over. Yum
Looks really good and easy to make. I may use thick Coconut milk instead of heavy cream. Hope it'll be OK. Thanks for the excellent presentation too.👍
Did you substitute with coconut cream.. did it turn out ok??
@@jackiecollens1959 Dear, I was not able to yet. I am sure it'll come out well. In Srilanka we use Coconut milk to make many type of sweets. I have tasted a similar cake prepared following a Jamaikan recipie, using thick Coconut milk and it was really😋.
@@srinisamaranayake3799 thank you so much. I’ll definitely try it.
Heavy cream in place of butter not sure which is better! Looks great.
I made this yesterday, only I used allulose instead of sugar. It is marvelous! Quick, easy and scrumptious! Thanks
Fantastic recipe for me and my husband's snack. I've made this twice and it taste good. I customized some ingredients to coconut cream/milk and honey, still it resulted awesome taste. Thank you for sharing this simple recipe.
Nice to be reminded about coconut cake!
Some like it moist, some like it dry!
Probably most like it dry!
Perhaps the cake should have been flipped over once!
One of the best quiet videos! It could be healing!
Nice apron!
Please enjoy your coconut as for some of us it's a must!
Can we expect some more sweet recipies?
Yummy ,just what I was looking for this is perfect especially with hard times and food skyrocketing this is awesome thank you so much God bless take care of you and your family stay safe
Hi Valerie, I baked this cake yesterday evening and just had a bite today. It is absolutely delicious. Thank you so much for this recipe. Sabine.❤
Love this video peaceful and healthy ❤
Never tried a cake like this before. Love it. Sure to give it a try.
Flour free♥️♥️thank you 4 sharing
First cake to see, baked without cooking oil or Butter.. Bravo
You do realize that 1 cup of whipping cream is essentially just under a stick of butter.
Made this today. It is a hittt! Thank you for the amazing recipe. ♥️
Looks Delicious!
Thank you for sharing your talent!
Greetings from Singapore 🌹
Edith
Can I use coconut flour instead of shredded coconut?
I’ve just made this cake Valerie and it’s so decadent and delicious I can see it becoming a family favourite , thank you , I love the way you let the food do the talking and I just adore your apron 💕Amanda xx a new subscriber 💖
Thank you so much Amanda for your kind words 🤍 so glad you enjoyed the cake ☺️
Very Good! I love the details unlike most of youtube receipe I am going to make soon inshallah
Thank you for sharing your recipe looks and sounds delicious I will be baking this. Blessings 😊
Wow beautiful coconut cake looks delicious amazing very yummy 😋
Thanks for the delicious and beautifully presented recipe
Thanks for sharing,i will use Greek yogurt and Stevie instead of heavy cream and the sugar.
Looks yummy I love coconut I’m going to make this. Thank you.
Great recipe. Can you replace the coconut with coconut flour?
Baked this cake. It was delicious and so easy to make. Thanks.
Thank you for this great video! Simple, minimalist and cozy 😊
Maam what can I used for substitute heavy cream is not available at my place.csn you suggest what can I used
This has become my go to cake to control my sweet tooth. Until now I have followed the recipe to the letter. I’m experimenting today by adding fresh blue berries. If this turns out to be good I’ll try other things, nuts, cinnamon whatever strikes my fancy. Many thanks.
I love coconut. Definitely gonna make this 👌
I can’t wait to bake it! I like coconut! Thank you!
I just made this cake as you said and oh my god what a cake what good taste , so so soft it’s just like eating Bounty chocolate without the chocolate thanks for sharing
MashAllah very delicious 😋🤤🤤🤤
Thank you so much for this delicious recipe
My favorite i love coconut cakes.
God bless ur lovely hands
Keep going
Lots of love merry Christmas
From Dubai ❤
It looks like very delicious. Thank you for your cooking story!
This looks delish ious. Like a sheet cake. What a change too! Tired of so talking. This is a peaceful and calming video too. No talking just the sound of the mixing and paper rustling which is so pleasant and just getting on with it. 😊
Made this slice and it was light, not too sweet and popular with my friends so thank you very much.❤
Thanks for sharing to make it lower fat version, I will use unsweetened almond milk and used monkfruit instead of refine sugar :)
Thank you, i tried it, added a bit of other stuff but the basis is yours and it s a very good quick easy cake, thank you, i appreciate
Thank you for sharing this recipe.. Looks so delicious, I will try this recipe myself thank you for sharing ❤❤❤
Thank you for this recipe! I didn't have cream, so I tried yoghurt, and added 1/2 cup flour with just 2 cps coconut - it was very tasty, soft and sweet!
Thank you.. I was looking for replacing the cream
Like❤ My friend! Enjoyed watching your delicious food recipe video.
Warm greetings from Seoul.
Stay connected. Have a nice day!
The sound of the cake being cut gave me serious coconut cravings. ❤
Substitution for cream for the lactase deficient?
This looks so good I love coconut will definitely try.. thanks for sharing
Thank you for sharing this delicious recipe. ❤❤❤
Look delicious i will try definitely making thank you
Lovely easy recipe. I like it where you have put measurement conversions as I am from the UK and not sure about cup measurements. Thank you for sharing I am going to make this.
Where are the conversion measurements? I’m UK and also not sure of cup measures. It looked a lot more than 1 cup of cream?
Could you give me conversion if you have them. Thanks
Yes I will try this but with stevie... thank you for the lovely recipe...❤
Delicious!!! I made it today! Thanks for sharing!