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Yum!

Thank you 🙏

Beautiful recipe!!! Thank you for teaching us the secrets. You are amaizing!

Cheers!

Hi Igor, that sponge looks lovely, I'm happy you shared this recipe with the internet 🙂 I have a question for you: do you think I can omit the butter? What would be the consequences of not adding any additional fat? Thanks!

Thank you very much from 🇩🇪 :)

Looks fantastic!

Well done

Hello Sir ! I have tried my best to follow the steps but I don't understand why but my buttercream stays at a liquid consistency. Any idea why that happens ? I kept it in the fridge and that helped a bit but I would like to have a slightly stiffer buttercream texture as you have shown. Thank you for sharing your recipe and your time !

Muy buena

Muy buena,, saludos desde tamaulipas México

Garfield will enjoy that

Zal ni zijn zeker, goeie boerekost gdvr! Kinda sad the old dishes are disappearing cuz some are ridiculously tasty just like this one.

What are the orange things???????????????????????????

I always have shrimp shells in the freezer

Hello, Taste great i make it !, 1 question, im having people over and making this lasagna, can i make 1 day ahead and reheat in oven the next day or just re heat portions in microwave ? I just dont want it to be too dry, cause when i make, the pasta had took in a lot of sauce, thanks. Can i make with boil lasagna instead of pre cooked ?

Tasteful dish.

Thank you so much for sharing this recipe 🙏

This is without doubt the most creative play on the classic dish I've seen anywhere. You also included some good tips like the egg white in the salt,etc.. You deservedly gained a new subscriber . I'm a confident cook and know my way around the kitchen I'm sure I could steel more of your tips and ideas. Thanks

Awesome work👍👏👏👏

You are my kind of Chef💯 I am a professional Chef for the last 30 years cooking Northern Italian n Southern French cuisine. When I start watching your videos, I said: This guy really knows how to infuse flavor to his cooking. I know a lot good professionals, and you are definitely genuine authentic Chef with an awesome approach to your quality ingredients 👍👏👏👏

Thank you sir.

Belgian fries ❤❤❤

Of course I subscribe! I liked very much. Crystal clear, perfect execution, an obvious knowledge of the French cuisine (you named it, "bisque"...). I'm going to follow your vlog, very interested indeed. Thank you!

You are the BEST

Professional

This is really delicious. This smoked flavour in the food takes it to another level. Thanks for sharing 😊

Looks amazing!! Could I freeze these before booking to have ready for Christmas Day? Thank you

Brilliant… wife and kids loved it! Even “the picky one” went for seconds

I’m excited to try this. I hope, if you are able to,that you will continue to post your delicious recipes. They are fabulous.

Super amazing 👏thank u for sharing God bless u

I have the ingredients in my pantry, so this is a must try recipe to make very soon. Thank you.

Lekerrrr en gezond

I’ve made this today and it was really tasty, thank you so much.

Thank you , I've been looking for a good recipe for this. As a child I have fond memories of Grandma making this

Yumm

thank you very much!

Looks amazing 😊😊😊

thank you, I have just tried you recipe and it was delicious

I love that you showed how the pork cheeks are attached to he park of the pork cheek the Italians use for guanciale. Also, I love the spices! The five spice & the fresh ginger sound so delicious! Wonderful teaching video. Bravo!

Looks delicious!

That beautiful dog 🐶❤️

to be honest, your meringue is over whisked...oops

Awesome, more sauces please .The andalouse one is banging

Thanks Amazing

Hhhhdyvb

Just got this sauce from Lidl and I was in love. It's up there with blue cheese, garlic mayo and taco mayo. Thank you for the recipe. This goes hard with burgers

Awesome & Thanks :)

You didn't give measurements

DELICIOUS!!!! THANKS 🤗