How to Make Biscuit Joconde: The Perfect Base for Entremets and Cakes | Kosher Pastry Chef

[@sjsj346]

Super super super super fantastic and nice n clear demonstration

[@chefsabbaa7896]

Excellent tutorial.

[@Roshel-Patisserie]

Thank you

[@fatimahalabi9286]

Hi. Can I used it for cheesecake base. Instead of biscuits crust

[@Roshel-Patisserie]

yes

[@mikasanbuenaventura7036]

Do I need to pre-heat the oven? Thank you

[@Roshel-Patisserie]

Yes

[@julesbuxton8005]

This is a very very good tutorial please may I ask the measurements of your pan I am in Australia and mine is 10x13 inch’s could I use this one recipe in my size pan I need to bake 4 layers for a number20

[@Roshel-Patisserie]

i'm using 13" L x 18" W x 1" H inches
here is the link on amazon
amzn.to/2G5Dwtm

[@waenghoe1290]

is there an alternative for almond powder? thank u

[@Roshel-Patisserie]

you can add flour

[@waenghoe1290]

@@Roshel-Patisserie ap flour ?

[@Roshel-Patisserie]

@@waenghoe1290 yes

[@waenghoe1290]

@@Roshel-Patisserie thank u

[@reshita5]

this recipe looks perfect a for Tiramisu. Was wondering if I can replace the almond flour with plain flour to get the ladyfinger texture and taste. thanks, Chef for this simple & versatile recipe.

[@Roshel-Patisserie]

I don't reccomend this for the Tiramisu. For Tiramisu, it's best to use a recipe for lady fingers. I will make a video on that in the future. For now if you want to use this recipe, instead of almond flour use 60 grams of plain flour.

[@reshita5]

Thank you , looking forward to the ladyfingers recipe.

[@muhammedniyaz9323]

Is there any substitutes fr almond flour

[@Roshel-Patisserie]

For a quick answer, yes, but I would have to adjust the quantity of other ingredients changing the recipe.

[@muhammedniyaz9323]

@@Roshel-Patisserie what's tht?

[@swiftawp]

My joconde / dacquoise keep sticking on my parchment paper. And it's always destroyed when I peel it

[@Roshel-Patisserie]

I use a silicone mat. Try using an oven thermometer as well to make sure it's hot enough. Also maybe try baking for an extra 1-2 minutes.