Greetings from Singapore❤ I am originally from Zigong. The last restaurant in your video is just right at the corner of my mum’s house. Miss all those delicious food in my hometown
Your videos are always so lively and full of positive vibes. Love them. Never cease to make my day a better one. Thank you Amy for your hard work and dedication to share great content with us. Hope to meet you one day and explore food with you! Stay happy always!
I’m from Chengdu and my parents are from cities near Zigong, we would just eat spicy cold rabbit as a snack without anything just like spicy beef jerkies, or sometimes as a side dish with meals too. Btw I’m in Sydney and I was back in Chengdu in June too haha missed ya
@@Dr.Pancho.TortillaIgnorant. Heard Indian eat dogs? Heard Indian eating rats? I don't condemn anyone in term of survival. Bugs are consider protein too. Heard Afghan single kidney village? Or cook one arm to feed your child? It's matter of survival, are you even a dr.? Shallow.
@@Dr.Pancho.Tortilla What occurs in you small empty head for you to think racist and ignorant comments are appropriate? I know you wouldn't say this in real life, but why comment it under a interesting and nice video?
I truly hope that you and your loved ones are safe and well! My heart just aches at the flooding disaster in China! Prayers for everyone affected in your country! 🙏💓🫶
I'm from Chengdu, I like to eat rabbit heads when I was young. It was only 5 cents per head. Rabbits can grow very fast, so was a very easy choice when people hard to find food to eat. I brought one rabbit head to my Singapore friend, end up, his boy had no dare to eat.
Finally visited Chengdu last year, and I was going to try rabbit head. I chickened out. Didn't help that my sister was vegetarian and I would be the only one eating. Next time, I'll definitely try it.
SO envious of you as you can still stay slim while eating all the delicious cuisines that come in large portions! 👍👍👍Thank you for sharing all kinds of foods in different places in China.🙏🙏🙏
Now you become a professional food adventurer in China, the reason I'm saying this is because of the way you've described the taste of the food and I felt like I've tasted it, you could become a judge of food taste or MasterChef when you move back to Australia. Note: you've deserved the motherly hug from that waitress! Great video.
When I was working in a prison years ago, somehow a rabbit got in under the fence. It became popular with the inmates as a novelty but also because it reversed the usual route. One of my students, a young Chinese drug smuggler, saw the rabbit as a potential lunch so he stalked it, hoping to throw his coat over it and take it to his friends who worked in the prison kitchen. Luckily he didnt succeed or some of the Canadian inmates would have done him some harm.
最后的服务员大姐太温暖了。让我想到辜鸿铭在《中国人的精神》（The Spirit of the Chinese People，HUNG-MING KU）一书中写道：“中国人的彬彬有礼，尽管不像日本人的礼仪那样经过了精心的准备，却令人愉悦，因为它是一种心灵的礼仪。另一方面，日本人的礼仪虽然精致周全，却无法让人如此愉悦，我已经听一些外国人说讨厌它，因为它可以被称作是一种排演过的礼仪，像在戏剧中用心学会的礼仪一样。这与直接发自内心的自然而然的礼仪不同。事实上，日本的礼仪就像一朵没有芬芳的花，而真正有礼貌的中国人的礼仪有一种芳香，一种名贵油膏的香味，由心而发。The politeness of the Chinese, although not elaborate like the politeness of the Japanese, is pleasing because it is the politeness of the heart. The politeness of the Japanese, on the other hand, although elaborate, is not so pleasing, and I have heard some foreigners express their dislike of it, because it is what may be called a rehearsal politeness - a politeness learnt by heart as in a theatrical piece. It is not a spontaneous politeness which comes direct from the heart. In fact the politeness of the Japanese is like a flower without fragrance, whereas the politeness of a really polite Chinese has a perfume like the aroma of a precious ointment - instar unguenti fragrumis - which comes from the heart. ” 引用本段没有拉踩日本的意思。这位大姐真挚的拥抱可能只是觉得Amy出门在外不容易，想给你些爱；再想想近日反复在网路上看到的无数对中国的仇视；两种思绪涌上心头……
@@wyz9815 是这样的！！您说的这点其实也体现在amy这集视频里：7分50秒处，amy问店老板为何店名是厕所兔？店老板拉了凳子坐下后，看似一直低头摆弄手机没有和amy目光直视（在西方人眼里所谓的“礼貌”）但看得出他只是对外国人有些害羞，最后他离开前对amy说的那句“你自己拍哦”其实就是很温情的中国人流露爱与客气的方式。 既然刚才引用了辜鸿铭的这段话，同一章，前面的一段话我也想再引用一下，他是这样说的「我曾读过一位外国人的文章，他在中日两个国家都住过。他说，一个外国人在日本居住的时间越长，就越讨厌日本人，而在中国居住的时间越长，就越喜欢中国人。我不知道他在这里对日本人的判断是不是真实，但是，我认为，你们所有在中国生活过的人都会赞同他对中国人的评价。众所周知的事实是，外国人在中国居住的时间越长，对中国人的喜爱就越会与日俱增。在中国人身上有种无法形容的东西，不管他们多么缺乏清洁的习惯和文雅的举止，不管他们的心灵和性格上有多少缺点，他们依然比其他任何民族更能赢得外国人的喜爱。这种无法形容的东西，我把它定义为“温顺”，在外国人的心目中，即便它没有挽回中国人身体和道德上的缺陷，至少也削弱和减轻了这些印象。」这家厕所兔店看似是街边的“苍蝇馆子”，不如日本那些店“干净”，店员不如日本人那么“清洁文雅”，但他们身上的“温顺”更动人。这个阿姨的一个拥抱就是最好的体现。但我们也要注意：辜鸿铭在这本书里提到的中国人，他加了一个定语，是“真正的中国人”（原文是：“In fact I propose that before the real Chinaman, the old Chinese type of humanity, disappears altogether from the world we should take a good last look at him and see if we can find anything organically distinctive in him which makes him so different from all other people and from the new type of humanity which we see rising up in China today. 在真正的中国人、古老的中国式人性从世上完全消失之前，我们应该最后一次认真地审视他，看看我们能否从他身上找到某种在根本上与众不同的东西，使他如此区别于其他所有民族，并有别于今日中国所见的方兴未艾的新型人性。”）而如今，我认为这种辜鸿铭笔下的「真正的中国人」是越来越少了。
As a Chinese man,I really admire your bravery to eat rabbit head,it makes me a little bit scared,actually.😂 by the way, if you can,please go to eat Sibin Steam dumpling(四彬蒸饺） in Linquan 临泉县 Anhui 安徽省,my hometown.
The flavor of Zigong cuisine is absolutely AMAZING, spicy and delicious! You can find Zigong flavor restaurants are over Sichuan province, demonstrating Zigong cuisine's popularity.
Always subbed.👍 Quality content. So much positive vibes.✌️🇨🇳 And am impressed by your resilient stomach.💪 Looking forward to the next travel destination/food vlog.
I admire how fearlessly you record content! At the last restaurant there seemed to be a table of men watching you and you just carried on filming. Love these videos ❤️
If you go to a small city in China as a non-Asian, you will get a lot of stares, men and women will look at you, but you are safe, They are just curious as some may be meeting foreigners for the first time in their lives.I know it's very rude to stare, but for people in small city, they don't realize it
I have a new side quest for you (maybe) Here in Florida USA we eat alligator in all sorts of ways…bbq, what we call blacked, fried, etc. I have heard of the Chinese alligator and I am curious if they eat them as well? Maybe I can learn some new recipes
10:21 You're holding the chopsticks very far at the end. There is an old Chinese saying that if a child is habitually holding the chopsticks at the far end, when the child grows up he/she will be very far away from home. Guess that is true for you... 😂 I've been to Chengdu twice and tried the mala rabbit head once and it was very nice. The only thing I couldn't stand with Sichuan dishes is they put Sichuan pepper in almost every dishes. The first few days were still ok but after that I really couldn't stand it, especially when unknowingly biting into a Sichuan pepper stem in the dish (gosh). But the best dish I had in Chengdu was the chili fish. My Chengdu friend brought me to a restaurant to eat it, and I could really say it's the best fish I'd tried in my entire life.
I am originally from Sichuan but have never tried the spicy rabbit head yet… and I forgot to try it which I have thought about for a long time in COVID this May when I went back to my hometown the first time after COVID quarantine got lifted. Must try it the next time!
Hello from Singapore! Amy, u r very brave to try such “exotic “ food”! Am impressed that u did not have any fear or hesitation on tasting the rabbit’s heads! 👏👏👏
An unintentional advertisement of BYD car, maybe Atto3?? I know it was the first BYD car introduced in Aussie market followed by BYD Dolphin and still keen on test driving one of them. 😂 great video Amy
That was the BYD Yuan Plus. Left-hand drive. Outside China, the car would be called ATTO 3. Actually, Amy did capture the back of the Yuan Plus slightly earlier. Fantastic car b'coz I own one (ATTO 3 in SG) as well! LOL
Sichuanese say ZiGong represents Sichuanese cuisine, just like how ShunDe represents Cantonese cuisine in Guangdong. Another fantastic take. Keep up that positive energy! 🔥🔥
Zigong is a fantastic city, with brilliant people. I wonder if the problem with bones in the rabbit has something to do with all the dinosaur fossils in the area too.
Blondie, I am watching your video from Singapore . The only reason for me to abstain from eating rabbits is I am a rabbit in the Chinese zodiac and I was born in 1951 and this is the year of the Rabbit 2023
I'm from zigong and didn't realize why eat so many rabbits😅 learn something new today. We are also famous for our beef dishes (working cows from the salt mining industry) be sure to try them out! The toilet rabbit restaurant is the only restaurant I recognize. Back in time, public toilets are used as landmark for navigational purpose
Rabbit is so gamey and nice. It reminds me of younger days in America when my father would take us hunting and we'd eat deer and rabbit meat in Arkansas
To avoid the chopped up bones , I would've liked to have tried a roasted whole rabbit. Like Amy mentioned the taste is neutral only enhanced by spicy aromatics.
Wow Amy!, you are an expert for eating rabbit head, no more "call a friend" Jasmine, it was interesting rabbit foods adventure video. Stay healthy, happy and enjoy every moments👍🏻🙏🏻😍
I also wonder, if you eat their rabbit more, that the nuance of flavor will spring through the sauce as you develop you palate for the cuisine. I so love your content.
盐帮菜 means "salt ganster dish", In ancient China, salt was a commodity intervened by the state, private trading was prohibited, much like drugs today. At that time, Zigong was involved in the smuggling of salt, hence Zigong cuisine is also known as Salt Gang cuisine.
Imagine if you invite Zigong people to outback Australia where rabbits are out of control. I see business opportunities
Should be shipped to China, Australians should not eat this food
Locals should learn from Chinese how to cook if some animals out of control, rabbits in Australia and carps in USA
Wild rabbits, with a large amount of parasites in their meat, are not suitable for cooking
omg genius
🌏
Thanks!
7:46 I like how the guy sits down immediately you ask that question. He's like alright time for a whole history lesson of my restaurant. 😂
I like your attitude. You try anything!
Greetings from Singapore❤ I am originally from Zigong. The last restaurant in your video is just right at the corner of my mum’s house. Miss all those delicious food in my hometown
你住新加坡哪？
Your videos are always so lively and full of positive vibes. Love them. Never cease to make my day a better one. Thank you Amy for your hard work and dedication to share great content with us. Hope to meet you one day and explore food with you! Stay happy always!
I’m from Chengdu and my parents are from cities near Zigong, we would just eat spicy cold rabbit as a snack without anything just like spicy beef jerkies, or sometimes as a side dish with meals too.
Btw I’m in Sydney and I was back in Chengdu in June too haha missed ya
I LOVE rabbit. Its healthy too!! Very high in protein and low in fat and also more sustainable compared to beef
You are so mean.
@@Dr.Pancho.TortillaIgnorant. Heard Indian eat dogs? Heard Indian eating rats? I don't condemn anyone in term of survival. Bugs are consider protein too. Heard Afghan single kidney village? Or cook one arm to feed your child? It's matter of survival, are you even a dr.? Shallow.
@@Dr.Pancho.Tortilla What occurs in you small empty head for you to think racist and ignorant comments are appropriate? I know you wouldn't say this in real life, but why comment it under a interesting and nice video?
@@Dr.Pancho.Tortillawrote this while crossing US border drinking tequila
I truly hope that you and your loved ones are safe and well!
My heart just aches at the flooding disaster in China!
Prayers for everyone affected in your country!
🙏💓🫶
Cringe
I'm from Chengdu, I like to eat rabbit heads when I was young. It was only 5 cents per head. Rabbits can grow very fast, so was a very easy choice when people hard to find food to eat. I brought one rabbit head to my Singapore friend, end up, his boy had no dare to eat.
Finally visited Chengdu last year, and I was going to try rabbit head. I chickened out. Didn't help that my sister was vegetarian and I would be the only one eating. Next time, I'll definitely try it.
同为在成都的四川人，长这么大我也不敢吃兔头= =
自贡人来报道啦！😂我们一般把冷吃兔当凉菜，也就是餐前的开胃菜appetizer。而且自己家里面其实吃的比较少，去餐厅比较正式的场合才会吃。我表示从从小到大都没吃过兔头，都是成都人吃的，这些年流行起来，传到自贡了。兔腿我们也不怎么吃😅
SO envious of you as you can still stay slim while eating all the delicious cuisines that come in large portions! 👍👍👍Thank you for sharing all kinds of foods in different places in China.🙏🙏🙏
Sarcasm? Her videos are sickening
@@Dr.Pancho.Tortillaur a weirdo
@@Dr.Pancho.Tortilla who hurt you 🫢
多謝！
I have been to Zigong almost 14 years ago. I love the spicy rabbit. I miss Sichuan. Thanks for the video.
You're really such a monster who can eat these beautiful creatures.!!
Now you become a professional food adventurer in China, the reason I'm saying this is because of the way you've described the taste of the food and I felt like I've tasted it, you could become a judge of food taste or MasterChef when you move back to Australia.
Note: you've deserved the motherly hug from that waitress! Great video.
even more professional than us local Chinese，I must say
the Chinese translation subtitles are SOOO GOOD and ON POINT!
Amy, love watching your video, Real and Full of fun, warm and excitement.
Love your vlogs so much! 🙂 Really love the editing! China's food look soooooo damn good! 😻🥢
Thank you for all these videos! Good luck with everything!
When I was working in a prison years ago, somehow a rabbit got in under the fence. It became popular with the inmates as a novelty but also because it reversed the usual route. One of my students, a young Chinese drug smuggler, saw the rabbit as a potential lunch so he stalked it, hoping to throw his coat over it and take it to his friends who worked in the prison kitchen. Luckily he didnt succeed or some of the Canadian inmates would have done him some harm.
Just wanted to say hello from Canada!🖖
a CBC here.
And today you weren't wearing a white shirt with all of that spicy food. 😁
Rabbit drumstick looks super good. Zigong dishes look like my type.
11:48 Amy says 哇塞，makes your Chinese even more authentic😂👍
Once again you pulled another tasty rabbit video out of the hat!🎩 🐇🪄
it's a dog
@@Dr.Pancho.Tortilladeja de hacer comentarios falsos🤬🤬
@@Dr.Pancho.Tortilla yes its your papa
最后的服务员大姐太温暖了。让我想到辜鸿铭在《中国人的精神》（The Spirit of the Chinese People，HUNG-MING KU）一书中写道：“中国人的彬彬有礼，尽管不像日本人的礼仪那样经过了精心的准备，却令人愉悦，因为它是一种心灵的礼仪。另一方面，日本人的礼仪虽然精致周全，却无法让人如此愉悦，我已经听一些外国人说讨厌它，因为它可以被称作是一种排演过的礼仪，像在戏剧中用心学会的礼仪一样。这与直接发自内心的自然而然的礼仪不同。事实上，日本的礼仪就像一朵没有芬芳的花，而真正有礼貌的中国人的礼仪有一种芳香，一种名贵油膏的香味，由心而发。The politeness of the Chinese, although not elaborate like the politeness of the Japanese, is pleasing because it is the politeness of the heart. The politeness of the Japanese, on the other hand, although elaborate, is not so pleasing, and I have heard some foreigners express their dislike of it, because it is what may be called a rehearsal politeness - a politeness learnt by heart as in a theatrical piece. It is not a spontaneous politeness which comes direct from the heart. In fact the politeness of the Japanese is like a flower without fragrance, whereas the politeness of a really polite Chinese has a perfume like the aroma of a precious ointment - instar unguenti fragrumis - which comes from the heart. ” 引用本段没有拉踩日本的意思。这位大姐真挚的拥抱可能只是觉得Amy出门在外不容易，想给你些爱；再想想近日反复在网路上看到的无数对中国的仇视；两种思绪涌上心头……
说得真好! 。同样，在西方常听到人说谢谢，但你却常常感觉不到对方口气里丝毫的温度。 西方重礼仪，但"仪"多过"礼"， 多的是"礼"的形式，"仪"中缺少"礼"的本意 - 对他人的尊重! 我几年前听过一个美国人关于中国的讲座，她学了点儿中文后便到中国旅游，然后说她发现中国人从来不说谢谢，然后一脸鄙夷。我都无语了! 她就是个典型傲慢而肤浅的西方人，喜欢把自己的一切 - 思维习惯,价值观,审美观,文化逻辑投射到他人身上。中国是礼仪之邦，中国人表达谢意的方式岂止一个"谢"字, 中国人认为轻易滑出口的"谢"字太过轻飘，没有诚意，中国人爱用能够表明自己体认对方付出的词语， 比如"麻烦您了"， "您辛苦"，"您受累"，"让您费心了"等，或用自己使他人耗费精力时间而感到歉意的词语，"真过意不去", "不好意思", "真不落忍"等，即便是谢谢二字，往往后面还会加上语气词以柔化"谢"字使其不显得生硬， "谢谢您啦"，"多谢啊" 等。 而亲近的人根本不用廉价的谢字， 他们用更加"高级"的表达方式 - 用关心和爱的行动表达感谢! 那个美国人只学了点中文的皮毛在中国浅游一趟便敢对千年文化做judgmental式的评判，可笑至极。
@@wyz9815 是这样的！！您说的这点其实也体现在amy这集视频里：7分50秒处，amy问店老板为何店名是厕所兔？店老板拉了凳子坐下后，看似一直低头摆弄手机没有和amy目光直视（在西方人眼里所谓的“礼貌”）但看得出他只是对外国人有些害羞，最后他离开前对amy说的那句“你自己拍哦”其实就是很温情的中国人流露爱与客气的方式。 既然刚才引用了辜鸿铭的这段话，同一章，前面的一段话我也想再引用一下，他是这样说的「我曾读过一位外国人的文章，他在中日两个国家都住过。他说，一个外国人在日本居住的时间越长，就越讨厌日本人，而在中国居住的时间越长，就越喜欢中国人。我不知道他在这里对日本人的判断是不是真实，但是，我认为，你们所有在中国生活过的人都会赞同他对中国人的评价。众所周知的事实是，外国人在中国居住的时间越长，对中国人的喜爱就越会与日俱增。在中国人身上有种无法形容的东西，不管他们多么缺乏清洁的习惯和文雅的举止，不管他们的心灵和性格上有多少缺点，他们依然比其他任何民族更能赢得外国人的喜爱。这种无法形容的东西，我把它定义为“温顺”，在外国人的心目中，即便它没有挽回中国人身体和道德上的缺陷，至少也削弱和减轻了这些印象。」这家厕所兔店看似是街边的“苍蝇馆子”，不如日本那些店“干净”，店员不如日本人那么“清洁文雅”，但他们身上的“温顺”更动人。这个阿姨的一个拥抱就是最好的体现。但我们也要注意：辜鸿铭在这本书里提到的中国人，他加了一个定语，是“真正的中国人”（原文是：“In fact I propose that before the real Chinaman, the old Chinese type of humanity, disappears altogether from the world we should take a good last look at him and see if we can find anything organically distinctive in him which makes him so different from all other people and from the new type of humanity which we see rising up in China today. 在真正的中国人、古老的中国式人性从世上完全消失之前，我们应该最后一次认真地审视他，看看我们能否从他身上找到某种在根本上与众不同的东西，使他如此区别于其他所有民族，并有别于今日中国所见的方兴未艾的新型人性。”）而如今，我认为这种辜鸿铭笔下的「真正的中国人」是越来越少了。
@@jonah_lau 您有这样的思考已经不同于多数人了。我觉得您的引用和自己的见解非常合理到位。我感觉中国人面对陌生文化更多是一种，“这个事物很新鲜，我不理解，但是我尊重他的存在”，经常挂在嘴边的“有它在的道理嘛”就是一种映射（当然不防有些人也会比较踩低对方，但我想这类现象放之四海皆有），而西方人则更多会用自己约定俗成的规则套用在陌生文化上，将其他文化放在自己的规则标准下进行谓之为“批判思维”的解读。虽然中国人的很多礼仪比如随地吐痰，大声说话这类确实有时候让人恼火，但是越来越多的年轻一代已经慢慢放弃这类习惯，老一辈则是在当时就形成了这种习惯，很难改变。“温顺”这个词用得太好了，我想不到一个英文可以来翻译这个词，同时又不失这个词背后所体现的人性的温暖及柔和。
中国有句话是形容日本人的。。知小礼而无大义，畏威而不怀德。。完美的诠释了日本人的民族性。
@@yiqi8526 ❤
I'm super addicted to your videos! I just watched probably 10+ in a row lol😭
As a Chinese man,I really admire your bravery to eat rabbit head,it makes me a little bit scared,actually.😂 by the way, if you can,please go to eat Sibin Steam dumpling(四彬蒸饺） in Linquan 临泉县 Anhui 安徽省,my hometown.
welcome to my city, while I am in your country australia, a small town called kununurra
The flavor of Zigong cuisine is absolutely AMAZING, spicy and delicious! You can find Zigong flavor restaurants are over Sichuan province, demonstrating Zigong cuisine's popularity.
Do you do YT full-time? The videos and your energy are amazing!🎉
Thank you! That's super cool, have fun!
It's amazing that you are still fit rather than gaining weight after years of eating in China.
Always subbed.👍 Quality content. So much positive vibes.✌️🇨🇳 And am impressed by your resilient stomach.💪 Looking forward to the next travel destination/food vlog.
Such a lovely video, again! Recommend Jingzhou, Hubei for their good variety of breakfast options.
Watching your videos always makes my mouth watering and brings me joy!!
I admire how fearlessly you record content! At the last restaurant there seemed to be a table of men watching you and you just carried on filming. Love these videos ❤️
China is a very safe country.
Zigong is a poor palce in Sichuan, so there are very little foreigners. they were just curious about a blonde talking to a camera
Tf u talkin. China is a very safe country. Maybe u live in murica
If you go to a small city in China as a non-Asian, you will get a lot of stares, men and women will look at you, but you are safe, They are just curious as some may be meeting foreigners for the first time in their lives.I know it's very rude to stare, but for people in small city, they don't realize it
LMAO what did you think was gonna happen to her!!?!? China is way safer than US.
as a chinese guy watching this blondie explain our food, its pretty awesome and now i want to go there.
I love that you eat everything and try everything. 😊
Amazing video!!! Thank you
I have a new side quest for you (maybe)
Here in Florida USA we eat alligator in all sorts of ways…bbq, what we call blacked, fried, etc.
I have heard of the Chinese alligator and I am curious if they eat them as well? Maybe I can learn some new recipes
Really nice interesting video. Already look forward to next one❤❤❤❤
10:21 You're holding the chopsticks very far at the end. There is an old Chinese saying that if a child is habitually holding the chopsticks at the far end, when the child grows up he/she will be very far away from home. Guess that is true for you... 😂
I've been to Chengdu twice and tried the mala rabbit head once and it was very nice. The only thing I couldn't stand with Sichuan dishes is they put Sichuan pepper in almost every dishes. The first few days were still ok but after that I really couldn't stand it, especially when unknowingly biting into a Sichuan pepper stem in the dish (gosh).
But the best dish I had in Chengdu was the chili fish. My Chengdu friend brought me to a restaurant to eat it, and I could really say it's the best fish I'd tried in my entire life.
Good video mate
I loved the moment the woman hugged you, what a joy!
I am originally from Sichuan but have never tried the spicy rabbit head yet… and I forgot to try it which I have thought about for a long time in COVID this May when I went back to my hometown the first time after COVID quarantine got lifted. Must try it the next time!
That color looks so good on you!!
Hello Amy your home country is facing wild rabbit over population problem. Please suggest to Australia government to eat the problem away 🙂
I love to learn about the reasons and history behind the cuisine, in this case learning about the farming conditions !
Indeed! That was a new one for me too! 😊
Hello from Singapore!
Amy, u r very brave to try such “exotic “ food”! Am impressed that u did not have any fear or hesitation on tasting the rabbit’s heads! 👏👏👏
How can one be a food vlogger on Chinese cuisine if they won’t at least try?
Youre a super good travel food reviewer. Very unjudgemental and eager
An unintentional advertisement of BYD car, maybe Atto3?? I know it was the first BYD car introduced in Aussie market followed by BYD Dolphin and still keen on test driving one of them. 😂 great video Amy
That was the BYD Yuan Plus. Left-hand drive. Outside China, the car would be called ATTO 3. Actually, Amy did capture the back of the Yuan Plus slightly earlier. Fantastic car b'coz I own one (ATTO 3 in SG) as well! LOL
怎么可以吃兔兔！兔兔那么香...
love your videos!!
Great stuff keep up your amazing work stay blessed and fantastic ❤
Really appreciate your video stream bless you loads kind regards Worrell...
I wonder if Derk will be adventurous enough to eat rabbits.
too easy for Derk, being Amy bf
It’s not as exotic as say a mouse or even a bat
@@manofthehour_ they eat even cockroaches
That’s a resounding no 😂
@@Dr.Pancho.Tortilla chinese dont, you do
She is definitely my top 5 western individual who promotes china. My greatest of all time #1, it got to be Gweilo 60, aka Kirk, a white Canadian.
這麼可愛的兔兔都吃 我的眼淚已經從嘴角流了下來
怎么可以吃兔兔！？！真香。。。
哈哈哈嘴角
You are really an enthusiastic of Chinese food, congrats.
My parents were from Zigong, but I grow up in Changchun.
Sichuanese say ZiGong represents Sichuanese cuisine, just like how ShunDe represents Cantonese cuisine in Guangdong. Another fantastic take. Keep up that positive energy! 🔥🔥
i’ve heard that Leshan cuisine represents sichuanese cuisine the best tho but i’m not sure i’m not from sichuan😂
Both cuisines are all about dogs, cats, snackes, cockroaches, etc
@@Dr.Pancho.TortillaAt least not cow dung and urine, India's famous cusine.
@@OkOk-qd2nc I'm not Indian, Ping Ling
At least they are human beings
@@Dr.Pancho.Tortilla racist mf'
Great content as usual. Now I know about Zigong the rabbit capital 😂 Next trip for sure!
Zigong is a fantastic city, with brilliant people. I wonder if the problem with bones in the rabbit has something to do with all the dinosaur fossils in the area too.
Blondie, I am watching your video from Singapore . The only reason for me to abstain from eating rabbits is I am a rabbit in the Chinese zodiac and I was born in 1951 and this is the year of the Rabbit 2023
Thanks
I'm from zigong and didn't realize why eat so many rabbits😅 learn something new today. We are also famous for our beef dishes (working cows from the salt mining industry) be sure to try them out!
The toilet rabbit restaurant is the only restaurant I recognize. Back in time, public toilets are used as landmark for navigational purpose
ruclips.net/video/IsP5AImBIj8/видео.html
A Chinese take on Zigong food
ruclips.net/video/sRAp2MO6TUY/видео.html
The little rabbit is so cute, you really like to eat it, but I also like it, people from Chongqing passing by
The companion of Lengchitu in ZG is beer, especilly beer from ice...
Rabbit is so gamey and nice. It reminds me of younger days in America when my father would take us hunting and we'd eat deer and rabbit meat in Arkansas
Wow，mouth watering adventure 😂
Zigong cuisine is very favorable,enjoy it Amy
Thanks for sharing! Have you been to the toliet restaurant in Taipei?
Girl, you are so wonderfully brave! 😄😄😄😄😄
why Brave? lol
Yum, rabbit!
The Chinese had to raise animals to solve the food source. If the Aus wants to solve the rabbit problem, just open the Visa to Chinese.😁
Another awesome video!! Something I look forward to every week
I love seeing those Sichuanese cleavers going through rabbits!!! 🤣
Hoppy eating!🐰
Rabbits could solve world hunger. Their only defense are their cuteness
Amy is so brave
👍I love all your videos. 👍I love your outfit💕
I can't imagine eating rabbit but I'm glad you liked it. Go for it!!
我无法想象吃蜗牛
Interesting video! I was in Zigong once many years ago. Do you have any recipes for rabbit Zigong style? I would love to make myself 🙂
小时候最喜欢吃的就是冷吃兔，自贡人家家都会做，鲜锅兔干锅兔这些都是后来才开始流行的，前几年我家有那么几个月，基本一周要吃四五次兔肉，自贡人吃兔子的确离谱
可以去云南那边吗？好想看看你去云南那里吃野生菌菇，和云南的特色菜
云南还有各种虫子，可能挑战有点大。 （亲身经历）
云南菌菇火锅是真的真的鲜美，记忆非常深刻，每次去都必吃的项目，再加一个菌菇炒饭。
Amy u are the best👍
You're so so brave, can eat all sort of brain , definitely bow down to you.😊😊😊😜😜👏👏👍👍
Happy bunny eating.
i never tried rabbit but it looks good
I don’t think I’ve ever eaten rabbit, will have to go and try it!
To avoid the chopped up bones , I would've liked to have tried a roasted whole rabbit. Like Amy mentioned the taste is neutral only enhanced by spicy aromatics.
When the jiggle dessert rabbits came out I thought Amy would drop one like the sea cucumber
Cheers to you.
Seriously if Australia opens its door to Sichuan people, no more rabbits holes in beautiful lands any more.
Your Chinese accent or the way you pronounced the Chinese words have greatly improved..excellent job. Great video
"i could pee" ahahaha got me dead
Wow Amy!, you are an expert for eating rabbit head, no more "call a friend" Jasmine, it was interesting rabbit foods adventure video. Stay healthy, happy and enjoy every moments👍🏻🙏🏻😍
11:50 LOL I drive this car. The door handle is not intuitive at all.
I so want to try this. I am a huge fan of any dish that contains rabbit.
I also wonder, if you eat their rabbit more, that the nuance of flavor will spring through the sauce as you develop you palate for the cuisine. I so love your content.
when I was a kid living in village, my dog sometimes grabbed a rabbit home, my mom cooked it for me and my dog, so tasty!
盐帮菜 means "salt ganster dish",
In ancient China, salt was a commodity intervened by the state, private trading was prohibited, much like drugs today. At that time, Zigong was involved in the smuggling of salt, hence Zigong cuisine is also known as Salt Gang cuisine.