Aw the shop owner that let you sit there was so nice. His face watching you eat he was genuinely interested in your reaction. I’m noticing more and more that the people of china seem so hospitable and excited to show off their food and culture ❤
@@stevenkyle9426 it’s really solidifying my desire to visit one day 💕 we are the same way in Latin culture. Maybe that’s why I love Chinese culture so much. It feels so familiar to how I grew up
After binging your videos I can saftely say that you're one of the only food vloggers that's ever given me the "anthony bourdains, parts unknown" feeling when watching. I love the way you make your videos, and I always look forward to more.
I love this channel so much. You convey the excitement and wonder of interacting with a rich foreign culture so well with so much respect and happiness. You don't fake your reactions and just are so all around sweet, cute, and refreshing to watch
Thank you for highlighting food adventures in China.... I visited for 3 weeks from Canada and most people in my life questioned why I would visit China at all....China definitely has a bad reputation, but it is mainly based on western propoganda. Everyone was so kind to me, and I felt very safe as a solo female. I had the best 3 weeks travelling there, and the food was amazing! Wish more people would give China a chance!
Totally agree! I feel much safer as a solo female traveller in China than I do in Europe (*cough* Italy…France…Spain *cough*)! I feel Chinese people are very warm and really happy to show you their culture. Sometimes a little rough around the edges, but never intentional. They’re such open and friendly people and I don’t feel like the local men are staring in a creepy way? People are genuinely curious and want to learn about where I’m from and happy to introduce food to try.
Hainan chicken “the goat of all chicken dishes”. I thoroughly agree. This is one of my goto rice plates in the states. I know different adaptations use different sauces but the ginger sauce is the star here. Yumm
Wow the shop owner is so nice, it's already so nice that he let you eat at his table. But that's plenty of free foods, what a hospitality and generousity
Actually 斑斕 is not multicolor. It's Pandan. Pandan is a tropical plant that grows abundantly in Southeast Asia. The cultivated plant, which is similar to the palm, features upright bright green leaves that are long, slender, and spiky. The leaves are used for their flavor in many Thai and Southeast-Asian dishes. Pandan is also sold as a paste, extract, and powder, which are used to flavor desserts.
20:40 looks like it's CENDOL, which is pandan flavored rice flour jelly, very popular in Indonesia and a lot of other Southeast Asian countries. The earliest record of Cendol (also known as Dawet) was an early 19th century manuscript in Central Java, Indonesia, but some sources also mentioned it as early as 12th century in Kediri Kingdom in East Java, Indonesia.
I was told that free range roaming chicken tends to have tougher meat and it has real chicken taste, whereas the other variety of chicken, not the free-range roaming kind, is soft and it doesn't taste like what real chicken should taste.
Ah that would make sense! Meat is muscle, after all. More movement = stronger muscle= tougher meat. It's why the stewing cuts of beef are from the muscles that work the hardest. Slow cooking over low heat makes that kind of meat soft!
I really appreciate the Hainan Chicken Rice! With its outstandingly tender texture and such a fresh flavor, Hainan Chicken Rice almost became my obligatory dish every day in Hainan last year. I shall never forget the flavor of this dish, and now I'm trying to replicate it at home😋
Amy, i cant tell you how much I love this channel. I like to think Im open minded when it comes to food but your sense of adventure takes mine and kicks its ass. Your willingness to try literally anything and enthusiasm when doing so makes your videos so enjoyable to watch!
Wow I couldn’t stop salivating. I will be dreaming about that mango chongfen for the rest of my life. Thank you Amy for everything you do! Your content is incredible and it inspires me to go out of my comfort zone 😊
Free-range chicken can be a little tough, but are tastier than, for example, caged chicken. And when cooked together with rice, the rice is simply delicious! Great review as always 👍.
The Singapore Hainan Chicken rice was from Hainanese immigrants in Singapore who learnt from the Cantonese of using young chickens for the tender meat, and dunking cooked chicken in cold water to jell the fats for that wonderful texture!
The building architecture resembles/similar to some of colonial structure in Singapore/Malaysia as well. I think the first place is relatively more like a "food court", which is why most locals would prefer, rather than the Hong Kong vibe of a "yum cha" restaurant. The "green/yellow/brown" drink are rice flour jelly, that is also in one of the south east asia dessert called "cendol". You can google and see the similarities. Singapore/Malaysia holds similar outlook of this, but the variant in Thailand/Indonesia might be different. A dessert where you need to mixed everything up, and enjoy them with shaving ice during a hot day. Brown sugar?..but if Hainan is a "coconut" city, it would most probably be the coconut sugar.... :)
Looks like Hainan is a place I want to go. The Hainan Chicken rice is my mom's favorite but for years she thinks it's a Vietnamese dish and kept sending me to Vietnamese restaurants to buy it for her. I would always get weird looks from the the owners. I would then find out 2 years ago the Hainan is part of China and it's a Chinese dish. 🤦♂🤦🤦♀ Sadly my mom would never know, she past away from COVID back in 2020.
Thanks! I am studying English with you in your channel. Of course, I love the channel more because I had lived Hainan for 10 years. your speaking is clear and simple. I can understand your English. Appreciate again.
Great video! I love your content because you are all over China and it creates a great appreciation for how diverse China is to us Westerners! Perhaps I will go there one day.
Lol, that raw prawns triggered memories of my first drunken live shrimp at small town in haerbin province. Not a dish I was usually eaten where the live shrimp was soaked with alcohol then burn (by the time the alcohol and fire gone, it had been cooked perfectly). In this small town, the live shrimp was just soaked with alcohol then served. I mean I was flabbergasted. That was the first time I peeled my own live but drunken shrimp … 😂 but the taste, oh my it’s the best.
A little correction, Haerbin is the capital city of Heilongjiang Province. But it is huge, and has many towns in it. Maybe you can travel there again in winter. The ice and snow sculptures will just blow your mind!
@@stevenkyle9426 oh yes! My bad. The small town er county? I visit was call sanshi or something. It was 2 or maybe 3 hours on bumpy road (it was way way back in 2006 so I don’t remember really vividly) but the taste of that dish is something that I never forget.
Yeah, earlier here. Amy uploaded a video in the morning. It is not my lunchtime yet. I normally watch Amy's video with my Uber eats. But this time I decide to watch it straight away.
OMG Amyyyyy, I love how you interpret the always-changing weather & even making it philosophical! You make me wanna visit Haikou too (I mean, it doesn't always come to ppl's mind when talking about visiting Hainan)!!!
As soon as you held up that fruit, I said, "That's a guava." And we drink cold guava juice here in Hawaii (as well as lots of guava flavored things), and it's never salty. It's quite refreshing when sweet. 😊
In Hainan we really love all kinds of salty and sweet fruit drinks. The classic is of course the salty lemon water, the salty guava juice I would say just become popular in recent years? But we also eat guava with a pinch of salt a lot of the times, I think the saltines can better bring out the sweetness. It's also really interesting to know how it's like in Hawaii! Thank you 😊
@@La_Preghiera I'll be traveling to China in October, so I'm quite looking forward to trying guava juice the Hainan way! It will be interesting to compare the two, as well as try all the yummy-looking foods that Blondie shares with us. ☺
Ah, I had trouble identifying it! Here in New Zealand I never really see them for sale- like so many soft tropical fruits, maybe it doesn't travel well for export? The kind of Guava that grows here is the tiny Chilean sort, or the slightly bigger Pineapple guava. Both are only coin-sized fruit, but make good jelly!
Fellow Aussie living Stateside and loving your videos giving me a different perspective of China. I'm watching all your videos as I pump breastmilk. I was supposed to go to Hainan this month but had my baby so it's nice seeing these videos and having these foodie places on my list for next year!
My grandma was from Hainan, they migrate to Singapore back in the ww2 era, then moved to Indonesia. This video is so interesting to me, I see a lot of food very similar to those I have here in the Chinese-Indo community, such as the jelly drink, it is super similar to Cendol here, but we added coconut milk into the brown sugar syrup. Hoping to have a chance to visit Hainan ❤
If something isn't good or if she doesn't like it, as is the case with the chicken wings, Amy says so. It gives me confidence in her descriptions and critiques of what she's eating. She remains honest while food vloggers who say everything is great or delicious lack credibility .
"It was so cool and the food, oh my gosh, it looks incredible. There was suck a vibrant array of fresh, zesty, exciting-looking food here that of course I simply had to try. Something I'm very excited to see here is this .............deep-fried chicken wing."
I was in the island for a week right after the NYE! Miss heaps of that chicken n greenish pandan! Plus, unmistakable the authentic taste of the seafood.;)
the prawn drink/dessert you had is actually very common in my country I was surprised to see it. The direct translation of the name I know it by would be "Golden chilling chest". It served with plum sugar water or coconut milk and its SUPERR delicious in the summer
Yes. Is guava, healthy and full of vitamin C.😅😊 Fish stomach is geletin supplements for Chinese culture.😅 The last drink very similar to Malaysia cendol but without the coconut cream..😊 interesting food in Hainan... Thanks 👍🙏😊
I gasped when I saw that library on the water, and full of young people!! American libraries are so often tucked away in the suburbs, or left behind in the less developed parts of cities. Clientele is more often older people, or those looking to connect to social services. What if they were given a proper renovation, prioritizing natural light and reading space?!? I wish we had such beautiful places to explores books and read.
@@jlilah1 Coming from Melbourne, Australia, I used to explore old libraries in town halls when I was student. Loved the musty smell of old books and finding some real "gems" in various subjects on Australian history going back to the old colonial days that one will not be able to find on the Internet these days. The silence among the subtle lit reading rooms all added to the aura that these are places where scholarly research work is done. Those libraries were hunting places of treasure for me and I just don't know what the young generation of today knows what they are missing.
These architectural structures are very common in and around Singapore 🇸🇬 Chinatown area ! Influenced from the European / British / Malay village-styles.
Southern China has the most amazing chicken. Eat chicken for every meal when there. Haha, just got to the bit where you mention chickeny. Absolutely spot on, chicken here in Australia does not taste chickeny at all.
Artificial chickens bred artificially don't have any flavor or taste at all ... ha ha - true though! They used to give away, free of charge, chicken liver, kidneys, etc ("giblets") at the butchers but not any more today where they charge like wounded bulls for everything.
Your old daddy wants to try the old daddy food place too! Looks like a bit of everything. Yum!
You should have flew over to escape this horrid winter John 😅😅😅
Miss, now you have to fly the old daddy out to try the old daddy tea. it's meant to be. 😄
This old dad is an Australian citizen so he enjoys 30 days visa-free travel in Hainan and 15 days visa-free travel in the rest of China.
@@wandererlidia I’m pretty sure there’s some Auntie area places also 😜
@@maxyang7919 一起欢迎大家😁
Aw the shop owner that let you sit there was so nice. His face watching you eat he was genuinely interested in your reaction.
I’m noticing more and more that the people of china seem so hospitable and excited to show off their food and culture ❤
That is true. Sharing food with others is a very important part of Chinese culture and to express hospitality.
@@stevenkyle9426 it’s really solidifying my desire to visit one day 💕 we are the same way in Latin culture. Maybe that’s why I love Chinese culture so much. It feels so familiar to how I grew up
因为我们中国有句话 ：
朋友自远方而来，我们愿意招待好酒与美食，一起分享 😍
After binging your videos I can saftely say that you're one of the only food vloggers that's ever given me the "anthony bourdains, parts unknown" feeling when watching. I love the way you make your videos, and I always look forward to more.
Omg thank you so much! ❤
Real interactions, honest opinions, passion for food and discovery and almost like an encouraging friend
I think so too!! Except Amy is doing it all, planning, scheduling, interviews, editing, etc. So impressive, all with such an open and kind attitude.
She is prettier than that morose bourdains.
You wonder if Tony would have kind words for her if he saw what Amy did (near the end, he was going through rough stuff).
Blondie in China is the top notch food vlog of all, I wish Amy will write a book based on her experiences of the food adventures 👍👍👍
Maybe one day!!!
I love this channel so much. You convey the excitement and wonder of interacting with a rich foreign culture so well with so much respect and happiness. You don't fake your reactions and just are so all around sweet, cute, and refreshing to watch
Thank you so much!!! ❤❤❤
Thank you for highlighting food adventures in China.... I visited for 3 weeks from Canada and most people in my life questioned why I would visit China at all....China definitely has a bad reputation, but it is mainly based on western propoganda. Everyone was so kind to me, and I felt very safe as a solo female. I had the best 3 weeks travelling there, and the food was amazing! Wish more people would give China a chance!
中国有句话 ：
朋友自远方而来，我们愿意招待好酒与美食 😍
Totally agree! I feel much safer as a solo female traveller in China than I do in Europe (*cough* Italy…France…Spain *cough*)! I feel Chinese people are very warm and really happy to show you their culture. Sometimes a little rough around the edges, but never intentional. They’re such open and friendly people and I don’t feel like the local men are staring in a creepy way? People are genuinely curious and want to learn about where I’m from and happy to introduce food to try.
Amy you should totally do an episode in Malaysia or Singapore on how the Hainanese/Cantonese/Hokkien cuisines brought there had evolved
Oh Amy, you keep giving me more reasons to travel to China 🥹🫶🏼
Welcome😁
Huajiao is actually fish maw which is believed to be good for the skin in China because it contains high levels of collagen.
Hainan chicken “the goat of all chicken dishes”. I thoroughly agree. This is one of my goto rice plates in the states. I know different adaptations use different sauces but the ginger sauce is the star here. Yumm
Amy looks very pretty in your outfit today🎉
Oh thank you!
Wow the shop owner is so nice, it's already so nice that he let you eat at his table. But that's plenty of free foods, what a hospitality and generousity
I really wanna give a shoutout to the translation/subtitle because I was today years old when I saw "lots of sugar = 逝量的糖". 这个中文翻译太形象具体太有画面感了！
是团队翻译的吗总觉得中文字幕超级有意思哈哈
@@josiezhang8810应该是 上次还有个Sanyaversary 😂😂有梗
@@josiezhang8810 肯定是。不时会有一些值得玩味的神来之笔，点睛之处。
@@hermesliteratus882 你怎么知道肯定是团队翻译的？Amy中文水平也很好，为什么不可能是她自己翻译的？
@@DaylenAmell 因为她以前说过
What a fun jam packed episode. So nice of that guy to treat you to his delicious version of surf and turf! :D
Actually 斑斕 is not multicolor. It's Pandan. Pandan is a tropical plant that grows abundantly in Southeast Asia. The cultivated plant, which is similar to the palm, features upright bright green leaves that are long, slender, and spiky. The leaves are used for their flavor in many Thai and Southeast-Asian dishes. Pandan is also sold as a paste, extract, and powder, which are used to flavor desserts.
斑斕 is brilliance//iridescence, or a descriptor for something with a lot of colours, ie. 色彩斑斕. 斑蘭 is pandan. they're two separate words.
是的，简体应该是班兰
@@BenjiSun Nevermind the wording. I knew it by experience. This is talking about Pandan made jelly. I've had it in Malaysia.
Yes it's called Cendol in Malaysia and Indonesia @@taotao98103
Why separate Thai and SEA tho
20:40 looks like it's CENDOL, which is pandan flavored rice flour jelly, very popular in Indonesia and a lot of other Southeast Asian countries.
The earliest record of Cendol (also known as Dawet) was an early 19th century manuscript in Central Java, Indonesia, but some sources also mentioned it as early as 12th century in Kediri Kingdom in East Java, Indonesia.
I was just about to ask if that drink was related to cendol or dawet
我很小的时候就吃过，不确定是否为东南亚传来
Ah! I thought I had seen it before but thought it was in a Pinoy dessert! Thank you!
Always so fun watching you enjoying foods in China.
I was told that free range roaming chicken tends to have tougher meat and it has real chicken taste, whereas the other variety of chicken, not the free-range roaming kind, is soft and it doesn't taste like what real chicken should taste.
i prefer the non free range chicken
Ah that would make sense! Meat is muscle, after all. More movement = stronger muscle= tougher meat. It's why the stewing cuts of beef are from the muscles that work the hardest. Slow cooking over low heat makes that kind of meat soft!
I really appreciate the Hainan Chicken Rice! With its outstandingly tender texture and such a fresh flavor, Hainan Chicken Rice almost became my obligatory dish every day in Hainan last year. I shall never forget the flavor of this dish, and now I'm trying to replicate it at home😋
Amy, i cant tell you how much I love this channel.
I like to think Im open minded when it comes to food but your sense of adventure takes mine and kicks its ass. Your willingness to try literally anything and enthusiasm when doing so makes your videos so enjoyable to watch!
I'm finally enticing my partner to go with me to China thanks to your fantastic presentation of the land and its people! I can't wait ❤
Wow I couldn’t stop salivating. I will be dreaming about that mango chongfen for the rest of my life. Thank you Amy for everything you do! Your content is incredible and it inspires me to go out of my comfort zone 😊
Oh, wow! That duck intestine and seafood dish looks amazing!
Free-range chicken can be a little tough, but are tastier than, for example, caged chicken. And when cooked together with rice, the rice is simply delicious!
Great review as always 👍.
Feeling Cosy everywhere with everything in China 🤩🤩🤩🥰🥰🥰😍😍😍How to say for enough? Just seeing your videos make me feel good too. 🥳🥳🥳☺️
It's smart checking what Chinese old ladies ordered and followed.
I'm so hungry right now..... Have to add Sanyan to my list of places to visit in China. Looks kid friendly!
It is recommended that you go to Haikou City
The Singapore Hainan Chicken rice was from Hainanese immigrants in Singapore who learnt from the Cantonese of using young chickens for the tender meat, and dunking cooked chicken in cold water to jell the fats for that wonderful texture!
The walk over to the library looked so beautiful and magnificent ~ I want to try that mango chang fen now 😊
the second you said “passion fruit and lemon tea”, my saliva flows unrestrained! Oooooo…..
I wish your vlogs were longer! I could watch you all day! You’re so engaging!
The building architecture resembles/similar to some of colonial structure in Singapore/Malaysia as well.
I think the first place is relatively more like a "food court", which is why most locals would prefer, rather than the Hong Kong vibe of a "yum cha" restaurant. The "green/yellow/brown" drink are rice flour jelly, that is also in one of the south east asia dessert called "cendol". You can google and see the similarities. Singapore/Malaysia holds similar outlook of this, but the variant in Thailand/Indonesia might be different. A dessert where you need to mixed everything up, and enjoy them with shaving ice during a hot day.
Brown sugar?..but if Hainan is a "coconut" city, it would most probably be the coconut sugar.... :)
The green bits are made from green beans, in Malaysia and Singapore it is one of the main ingredients called Chendol!
A food court has multiple merchants in it.
That was 1 restaurant.
Different.
Dried Fish Maw can be bought from Hobart near Airport & Chinatown in Sydney easily. It costs a few hundreds AUD/kg so this boss is so generous.
Just teaching international cuisine in our Chinese classes and then this amazing food adventure video came up for the class to watch❤
Oh the sunset is so beautiful and the library is also so nice. Enjoying them
Looks like Hainan is a place I want to go. The Hainan Chicken rice is my mom's favorite but for years she thinks it's a Vietnamese dish and kept sending me to Vietnamese restaurants to buy it for her. I would always get weird looks from the the owners. I would then find out 2 years ago the Hainan is part of China and it's a Chinese dish. 🤦♂🤦🤦♀ Sadly my mom would never know, she past away from COVID back in 2020.
hope the trip looking for the OG Hainan Chicken rice can bring up some good memory for you
Sorry to learn about your Mum. Many heartfelt condolences.
Another Nice and Fun Episode, Missy!
subtle bang 😂😂😂, amy creates new English words and phrases 😊😊
Those clouds and sunlight combo was amazing
Never knew Haikou had such a wide variety of super local super delicious food! Thanks for sharing as always 😁
Thanks! I am studying English with you in your channel. Of course, I love the channel more because I had lived Hainan for 10 years. your speaking is clear and simple. I can understand your English. Appreciate again.
I’m so happy you posted! Hope you’re having a great morning🤍
You are absolutely killing it with the uploads. Been to more cities in China than me, my friends and family combined! Really.
Subscribed 🎉
加油啊！
Wow. They actually had Lipton black tea, Ovaltine and ginger tea. Very Hong Kong like.
Great video! I love your content because you are all over China and it creates a great appreciation for how diverse China is to us Westerners! Perhaps I will go there one day.
this was a RLY good blondie in china video
Another incredible video. Amy, you are far more Chinese than most Chinese. 😊
Watching this video gives me homesick😢
Thank you Amy for making this wonderful video about my hometown Haikou. ❤
Amy, I really enjoy your videos and you are just so delightful! I can’t wait to see what’s next!
Lol, that raw prawns triggered memories of my first drunken live shrimp at small town in haerbin province. Not a dish I was usually eaten where the live shrimp was soaked with alcohol then burn (by the time the alcohol and fire gone, it had been cooked perfectly). In this small town, the live shrimp was just soaked with alcohol then served. I mean I was flabbergasted. That was the first time I peeled my own live but drunken shrimp … 😂 but the taste, oh my it’s the best.
A little correction, Haerbin is the capital city of Heilongjiang Province. But it is huge, and has many towns in it. Maybe you can travel there again in winter. The ice and snow sculptures will just blow your mind!
@@stevenkyle9426 oh yes! My bad. The small town er county? I visit was call sanshi or something. It was 2 or maybe 3 hours on bumpy road (it was way way back in 2006 so I don’t remember really vividly) but the taste of that dish is something that I never forget.
Your energy of conmenting the food is fabalous!
Yeah, earlier here. Amy uploaded a video in the morning. It is not my lunchtime yet. I normally watch Amy's video with my Uber eats. But this time I decide to watch it straight away.
The architectural mishmash in Haikou reminds me of what I saw in Beihai, Guangxi! Very interesting and fun combination of different styles.
OMG Amyyyyy, I love how you interpret the always-changing weather & even making it philosophical! You make me wanna visit Haikou too (I mean, it doesn't always come to ppl's mind when talking about visiting Hainan)!!!
I must admit I can only watch your videos whilst having a meal myself. Gosh, when do we finally get to teleport, I need to try everything.
Food-gasmingg😂😂😂 had me dead. I started choking on literally just air
no you didn't. stop lying.
As soon as you held up that fruit, I said, "That's a guava." And we drink cold guava juice here in Hawaii (as well as lots of guava flavored things), and it's never salty. It's quite refreshing when sweet. 😊
In Hainan we really love all kinds of salty and sweet fruit drinks. The classic is of course the salty lemon water, the salty guava juice I would say just become popular in recent years? But we also eat guava with a pinch of salt a lot of the times, I think the saltines can better bring out the sweetness. It's also really interesting to know how it's like in Hawaii! Thank you 😊
@@La_Preghiera I'll be traveling to China in October, so I'm quite looking forward to trying guava juice the Hainan way! It will be interesting to compare the two, as well as try all the yummy-looking foods that Blondie shares with us. ☺
Ah, I had trouble identifying it! Here in New Zealand I never really see them for sale- like so many soft tropical fruits, maybe it doesn't travel well for export? The kind of Guava that grows here is the tiny Chilean sort, or the slightly bigger Pineapple guava. Both are only coin-sized fruit, but make good jelly!
I enjoyed this clip, thank you. I hope you are having a great trip too
HAINANESE CHICKEN RICE FOR THE WIN! Thanks Amy. 10/10 for the orders.
Thanks Blondie. I’m going to Hainan from Melbourne in 3 weeks and will definitely go to all the places and food you recommended.
Fellow Aussie living Stateside and loving your videos giving me a different perspective of China. I'm watching all your videos as I pump breastmilk. I was supposed to go to Hainan this month but had my baby so it's nice seeing these videos and having these foodie places on my list for next year!
My grandma was from Hainan, they migrate to Singapore back in the ww2 era, then moved to Indonesia. This video is so interesting to me, I see a lot of food very similar to those I have here in the Chinese-Indo community, such as the jelly drink, it is super similar to Cendol here, but we added coconut milk into the brown sugar syrup. Hoping to have a chance to visit Hainan ❤
If something isn't good or if she doesn't like it, as is the case with the chicken wings, Amy says so. It gives me confidence in her descriptions and critiques of what she's eating. She remains honest while food vloggers who say everything is great or delicious lack credibility .
Everytime I watch your videos, I want to get up and fly to China and eat delicious food!
"It was so cool and the food, oh my gosh, it looks incredible. There was suck a vibrant array of fresh, zesty, exciting-looking food here that of course I simply had to try. Something I'm very excited to see here is this .............deep-fried chicken wing."
😂😂😂😂
I was in the island for a week right after the NYE! Miss heaps of that chicken n greenish pandan! Plus, unmistakable the authentic taste of the seafood.;)
i absolutely LOVE your vlogs. They’re so refreshing to watch!!!!😆 by the way , has anyone told you that you look SO regal?!!
the prawn drink/dessert you had is actually very common in my country I was surprised to see it. The direct translation of the name I know it by would be "Golden chilling chest". It served with plum sugar water or coconut milk and its SUPERR delicious in the summer
Love watching you goodie foodie videos 👍👍
Thank you for sharing. Love everything about this video. The food, architecture, sunset, night lights and love your outfit. 😊
i love your enthusiasm
Yes. Is guava, healthy and full of vitamin C.😅😊 Fish stomach is geletin supplements for Chinese culture.😅 The last drink very similar to Malaysia cendol but without the coconut cream..😊 interesting food in Hainan... Thanks 👍🙏😊
Wow that library is SO cool!
美味的食物，让人流口水。
Your videos never fail to make me happy and hungry! Wish I was there eating and drinking right now!
Love your vids! So bubbly, so exciting, brings smiles on anyone watching! God bless you ❤
Thank you for making this video at my hometown!
Video was worth the wait!always feel like im travelling with you
These videos always get me hungry! Thank you for showcasing a cuisine i have never tried but would love to ❤
Look at the beautiful library. I just visited Los Angeles and went to a "historic" library and it was full of homeless people. Night and day.
I gasped when I saw that library on the water, and full of young people!! American libraries are so often tucked away in the suburbs, or left behind in the less developed parts of cities. Clientele is more often older people, or those looking to connect to social services. What if they were given a proper renovation, prioritizing natural light and reading space?!? I wish we had such beautiful places to explores books and read.
@@jlilah1 Coming from Melbourne, Australia, I used to explore old libraries in town halls when I was student. Loved the musty smell of old books and finding some real "gems" in various subjects on Australian history going back to the old colonial days that one will not be able to find on the Internet these days. The silence among the subtle lit reading rooms all added to the aura that these are places where scholarly research work is done. Those libraries were hunting places of treasure for me and I just don't know what the young generation of today knows what they are missing.
These architectural structures are very common in and around Singapore 🇸🇬 Chinatown area ! Influenced from the European / British / Malay village-styles.
花膠is in fact dried version of 魚肚，directly translated as “fish stomach”. In fact, it is fish bladder
You are one of the most energetic foodies on YT!
I love your videos!
Love from Malaysia. Wishing all the best to you, Derk, and your beloved family in Australia
Yummy & delicious food in Hainan!
Fantastic video. ❤
You deserve so many more subscribers!
So many nice food ❤
loved the chill goin with the flow vibe of this episode what a fun adventure ! love from the uk ^_^
Thx
That "Cold Prawn Ice Drink" brought back reminiscence of my days in Yunnan! I miss the wild mushrooms hotpot in there!
Wow! Such an amazing video clip. Thanks for sharing it. Looking forward to your next clip(s). All the best to you. Take care🙏
Haikoou food is soooooooooo good !!
Ur so amazing. Ain’t you just in the desert a couple of days ago? A flying Wonder Woman
Southern China has the most amazing chicken. Eat chicken for every meal when there. Haha, just got to the bit where you mention chickeny. Absolutely spot on, chicken here in Australia does not taste chickeny at all.
Artificial chickens bred artificially don't have any flavor or taste at all ... ha ha - true though! They used to give away, free of charge, chicken liver, kidneys, etc ("giblets") at the butchers but not any more today where they charge like wounded bulls for everything.
Thanks for sharing
That Kaiping Diaolou architecture is seriously so cool. Never seen anything like it.
Nice clip Amy.
I see that you spend a lot of time on every clip, thank you.
I love the chairs of Laoba tea.