Cinnamon Bread
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- Опубликовано: 5 окт 2023
- Cinnamon Bread
1/3 cup brown sugar
1 1/2 teaspoons cinnamon
2 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs
1/2 cup oil
1 cup buttermilk
1/4 cup water
1 teaspoon vanilla
2 Tablespoons butter, melted
Preheat your oven to 350°. 
In a small bowl, mix together the 1/3 cup of brown sugar and the 1 1/2 teaspoons of cinnamon. Set aside.
In a mixing bowl, whisk together the flour, sugar, 1/2 cup brown sugar,  baking soda, and salt. Add the eggs, oil, buttermilk, water, and vanilla. Beat just until combined.
Using a greased 9“ x 5“ loaf pan with parchment paper in the bottom, pour in half of your bread batter. Sprinkle with half of your brown sugar & cinnamon mixture. Top with the remaining bread batter. Sprinkle the remaining brown sugar and cinnamon mixture on top. Lightly swirl the brown sugar and cinnamon mixture into your bread batter. 
Drizzle the top of your bread with the melted butter.
Bake at 350° for 50 to 60 minutes or until the bread is just done in the center.  Allow to cool before slicing.
CONTACT INFORMATION:
Come Sit At My Table
P.O Box 1041
Mt. Sterling, KY 40353
#cinnamonbread #cinnamon #breakfast #quickbread #fallbread

Another great recipe
I’m doing this, but with Apples and Walnuts in it.
YUM 😋
that sounds delicious Let us know how it turns out,
My mother's loaf using cinnamon and nutmeg was the best loaf ever.
You are so refreshing and positive. I appreciate it.
SWIRLING:. we use a wooden chopsticks 🥢 toothpicks, or skewers.
My mom was Japanese, we used our chopsticks for everything! My mom could fry chicken with chopsticks!!
This man has talents...love the red/white loaf pan... also appreciate his genuine love for Melissa !! It is a delight to follow you two !!
Oh man, you guys are killin' me! Anything cinnamon is my absolute favorite. Between this bread, your brownies and chocolate chip cookies this is going to be an amazing winter. My grandkids are going to love me. Thank you for another fantastic recipe.
Lol I'm right there with you. I just watched their ginger cookies & frozen cheesecake pie recipes. You might as well add those too.😅
I love anything baked with cinnamon.
Thank you 😊
I made this & gave it as a housewarming gift & it was gone within an hour! They loved it & I encluded the recipe for them also. I love watching your channel & the recipes you come up with..thank you!
Hey Tom i made this and what I did was after I added the cinnamon topping on the first layer I used a butter knife and did a figure eight pattern. Then I added the rest of the batter and did the same thing when I added the topping on top. Then baked it had a beautiful pattern and spread the cinnamon through it nicely. Thanks for the recipes. Love your videos!!
Yes...yes...yes!
Since I’ve found your channel I have neglected my cookbook collection. I read them like novels. I always have several w me on trips, vacations, etc. I find your channel entertaining & enjoy you letting us know how the recipes came to be. Needless to say, I binge watch your channel. Hopefully you come out w a cookbook I can tote along w me. Thanks & I’ll keep watching ❤
Hello I do the same thing also, when places tell you to bring a book or magazines to read, I always bring my cookbooks to read ❤ 😊😊😊. Always love them, Then comes new inspirations. 😊😊😊😊
I love cinnamon but have never had the nerve to try baking cinnamon rolls or bread on my own. I followed your step-by-step recipe to make the cinnamon bread and my husband said, "Make sure you keep that on the menu". Thanks, you guys for making baking easy.
I ❤ the way you explain what you are ingredients & how you do things. You also cook or bake things that people will actually make not not something from some fancy French chef with 16 steps & in & out of the oven & etc., etc. Thank you for starting your channel. My only complaint is when it comes out of the oven & you taste it and I don’t get a bite!!
Thank you Melissa for always making the recipes available, best recipies ever, haven’t found a bad one yet 😊
I love how you take time and explain your recipes and you have really good recipes
Me too! I’ve saved so many of the recipes…and even tried several! And they’ve all come out perfectly! Thanks, Tom and Melissa. Another channel I find very similar (and delightful)in terms of careful cooking and baking lessons…but with a definite English/ Great Britain twist to the recipes is RUclipsr Geoff Cooper. Between those two channels you can enjoy oodles of deliciousness!
I noticed that you have the same stove I have. I was wondering which oven you cook your breads in?
I will have to try this amazing recipe. I love cinnamon too.
Yum, it looks so good. I haven't had cinnamon bread in a long time.
I’m a new subscriber and so glad I found your channel. I am planning on making this to send to my mother on the East coast for her birthday… I’ll make two, of course, because I want one! Looks so good!
The ingredient lineup at the beginning is one of my favorite parts of your videos. It really makes it easy to visualize all the ingredients that go into the recipe.
I use the flat end of a wooden skewer to swirl, and the other end to test to see if it’s done 😊
You guys are great! Love the recipes you do. All are so good! Be glad I don't live next door to you. I would
be sitting at your table every night!! 😃 Keep them coming!!!!
Every night??Every night??
What impressed me, was the custard cup that you melted the butter in.. I remember when my mother bought oatmeal in a box that had gifts inside.. sometimes it was a cereal bowl, sometimes it was a saucer, sometimes it was a custard cup. They were all brown on the outside and kind of a turquoise green on the inside. I have six of these cups. I am in my late 70’s so it was a long time ago when I was a child. Maybe I was six or seven or eight years old. I’ve never seen another one anywhere except the ones I have.
Yum, I'm going to try this one day. I've never made cinnamon bread. Looks delicious! God bless 🧡
Oh my!!! Who would have ever thought of swirling with a potato masher!!! I can’t wait to bake a loaf tomorrow!!! I have to take a quick bread to a Bible study on Wednesday. This recipe is perfect!!! What a creator you are!!! LOVE cinnamon, too!!! Blessings❣️
clever idea using the potato masher to swirl, hope I can find mine! Good excuse to make this yummy bread!
Hello. This looks like a good addition to my thanksgiving Sunday spread (it’s Canadian thanksgiving this weekend). Thick bamboo skewers work to swirl. It has to be the thick ones. 🇨🇦🇨🇦
That’s what I came here to suggest! The thick skewers would work well for the swirls. I almost lost my drink when I saw Tom pull out that potato masher knowing how he has to get all the batter out! Oh my …not the potato masher!!
I really enjoy watching your videos. My husband and I love cooking together and we enjoy watching your videos! He’s a main dish cook but I really enjoy the baking and dessert recipes. We are both teachers also (I’m retired) and love how organized and simple you make it look. It’s like a well thought out lesson plan that you keep coming back to and improving each time!
I had a laugh over the masher, but it worked. 😅
What a wonderful bread to bring to friends and family. I love this recipe and your red bread pan. Your bread really turned out beautiful. I can't wait to make this next week for a family gathering. Thank you so much Tom and Melissa!
Will make this tonight!! I bet it would make Great French toast!!.. Crushed walnuts on top would be a Great Added Addition!!🙌🙌🥰🙌🙌👍👍😋
This is All you need for Break-fast!! With maybe a little fruit (cantaloupe)!!😋👍👍
Tom and Melissa...I have to say that this is the best quick bread recipe I have ever made! Your Cinnamon bread is so moist and delicious and I am definitely making some of these loaves to give as gifts this Christmas. I love baking a variety of cookies and breads every year 14:36 and this one will definitely be added! Thank you so much for sharing it!💜
This is a wonderful looking bread. I’d warm it and slather on the butter! Thanks Tom and Melissa 🍞🍞❤
Hope they don't have high blood sugar problems, all their recipes are very high carbs!
@@indiakant4796 Recipes are yours to adapt. You can always use a sugar substitute like stevia. There is even a substitute for brown sugar. Use earth balance or ghee for the butter. Use almond flour if you like. Learn to adapt your recipes to your needs.
Sounds wonderful! I plan to try this recipe ,tomorrow. Do you think I could add a few raisins?
It couIdn't be EASIER!! Thanks for deveIoping this recipe and sharing it!! Thanks!!
Thank you for sharing
Looks delicious and beautiful
Awesome recipe thank you! I use a metal kabob or even a long wooden kabob pick it does a fantastic job of swirling the bread! Also I’m with y’all on getting every bit of the batter into the pan!
Blessings from Texas
I love the fact that you never, ever waste a drop. You make such easy informative videos, thank you.
When I first started watching this channel I liked you both as well as your content so much I actually subscribed. At the time you had a bit over 30k subscribers and now you are approaching 70k subscribers. Congratulations you both more than earned it and please keep the content going. Thank you
You mean 85K!
That look's so moist and good!!! I am like Melissa, I love cinnamon lol, I always put more cinnamon than what a recipe calls for!!! I am definately going to make this!! TFS Tom and Melissa!! 😊💖
NO MATTER WHAT anyone says!!! I love the way you explain the entire recipe...this looks really delicious!! Thanks for all the recipes Melissa!!! God watch over you & yours always...Happy Fall Y'all!!!
My son loves this recipe so much that he requested it for his birthday. We use almond milk because of a dairy allergy and it still turns out great. Thank you for all of the wonderful recipes!!
I swear I can smell it just watching the video! Will definitely be making this along with my pumpkin bread!
I use a chopstick or the round end of a wooden spoon when I swirl through my bread. I like your recipe because mine is not as moist. Thank you for sharing! I will definitely make it!
This looks amazing. I can’t wait to try it. Thank you so much for sharing this recipe. I love your channel. Keep up the great job.
😃Donna Cooper😃
Bread looks delicious! I will definitely try this. I think you can use a chopstick for swirling the bread. I know my family will love it. Also the pan is so cute!
Looks delicious and I’m definitely going to try it! Just take a wooden spoon handle and swirl it with that. I think this would make a great French toast!
That’s an awesome idea! Probably better with the old fashioned wooden spoon with the narrower handle. I don’t really care for the short thick ones they sell now but it’s really hard to find any else anymore.
What a great bread. I am right there with Melissa when it comes to cinnamon.....yummmy! Happy Fall to you both also. 🍂 🍞
I'm with ednamanning7896! I absolutely love how you explain your recipes! You make them sound simple and easy! And, your calm demeanor is comforting! I am definitely going to try this and a few other recipes, you've chosen to share! Thank you and Melissa...I am now a sub to your channel!
Looks so good! I bet the kitchen smells cinnamy good❤
My husband is a big fan of cinnamon. Thank you for this quick and easy bread recipie.
My goodness! I can’t wait to try this one. You guys come up with so many neat recipes. Thank you😊
Can't wait to try this. Love how you clean your bowls.❤
"I Love the respect that you always have for your wife in sharing your recipes. I am glad that I came across your channel. Looking forward to new recipes.Your recipes are self explanatory and look so good.".?
You have great recipes! I love them because they are so simple and most of the time the ingredients are right in the pantry. You give such thorough instructions and speak very well! I just bought a loaf of cinnamon bread that cost almost $5 ! I sure wish I had known of this recipe then lol but next time I will know what to do! Make your recipe. I love cinnamon too!
It’s interesting how you measured the flour in a liquid measuring cup. I always thought there was a slight difference between the measurements of dry and liquid measuring cups. But maybe not! Your recipe looks deeeelicious!
Can't wait to try this. Just made your Baked French Toast with Cinnamon Crunch topping yesterday. It was absolutely delicious.
I've always used a plastic chop stick for swirling batter. I am going to make this. Yum.
That looks so good. If I weren't so tired I'd go make some right now! I love that loaf pan too! I wonder if I could flour up some raisins & get them to stay mixed in. I am crazy about cinnamon raisin bread
You sure could, or if you like them moist, you could soak them overnight or simmer on the stove in some water till they soften up!👍
@@cjcj6945 yes. I thought about soaking them for a bit. I'd need to make sure to dry them well before flouring them. Thanks
Always looking for something new to serve my catering clients. This was excellent. I questioned the "swirling" process, but the potato masher truly is the best way to do it. Easy to make and an excellent do-ahead loaf.
I'm so glad to see someone else who has more than one glass measuring cup. My daughter calls me the 'kitchen gadget' queen!
Melissa you got one heck of a Chef. I love you guys since subscribing recently I have watched every video that pops up. Thank you, thank you for sharing ❤
Wow!! What can I say. It was better than delicious...it was great and it turned out for me who can't bake. Thank you. I can now say I can bake something too. Lol
Yeah, all you Gotta do is try it. I have a problem sometimes with recipes when I see them online too but I made them just change things. It looks yummy.😊
You said 1 tbsp not 1 tsp soda when you were putting it in the bowl...looks really yummy 😋 thanks..let everything that has breath praise the Lord ❤
Good Afternoon Tom and Melissa! I can't wait to make this one. I love making breads. This one looks so good. Thank you for sharing your recipe with us. So until next time God Bless you both and have a Blessed day and stay safe my dear and Special Friends. Happy Fall! ❤❤❤
I am thankful for people who include the ingredients.
I love cinnamon bread . Your recipe looks great and easy . I’m making this . Thanks Tom and Melissa !
This looks so easy to make. I might try making this in mini loaf pans to give as a christmas gift on a tray of cookies. Thanks for a great recipe!
That's a marvelous idea. We love giving gifts like this. Nothing says you really care like a handmade gift!
@@comesitatmytable9044 I totally agree! I love homemade gifts.
I made this today and it came out perfect. I added raisins to my 🍞. Thank you for the recipe 😊
Thank you both again for sharing another recipe and helpful tips. Enjoy the beautiful weather, take care. God bless. Watching from Indiana
Oh wow! Head explosion! As you were speaking, i realised the meaning of the word, ‘fall’. The ‘fall’ of the year, when the leaves, ‘fall’….we use autumn for the season before winter and i don’t think there is a meaning for the word other than the name of the season. I feel so silly, having never made the connection before. Not only do you teach cooking, graciousness, generousness of both spirit and your table, but you continue to be a teacher . Thankyou.
Just made this and boy does it look amazing. The house certainly does smell delicious 👍
Just got the buttermilk can’t wait to make this. The 2nd loaf, I’m going slice dip in egg and milk and make breakfast French toast. Yum yum
LOVE your idea of using a potato masher to swirl the cinnamon. Genius!
Looks yummy. Everything that I have seen you do (Tom) looks scrumptious. I love how you explain ingredients and measurements and have them measured out ahead of time, mostly. Melissa is a great videograher. She is also very patient.
Yum. Trying that soon. Thank you!
Love this!
I’m going to gain 20lbs making all these wonderful recipes you are posting.
Making this now😛
Your cinnamon bread looks
absolutely Yummy!♥️😋
I just tried this bread and we really like it. I really appreciate Melissa putting the the written recipe on all your videos. Thank you
This looks fabulous! Thanks for sharing! Stay safe!
I’ll give it a try!
Oh my goodness!! That looks so delish!!! I love cinnamon! I’ll have to try making it gluten free. Thanks so much for sharing your recipe with us!! Happy Fall!
THAT LOOKS AMAZING
Oh my this looks so good
Looks AMAZING!😋
Looks so good!
TThat looks amazing!!!
Love your pan
I can not wait to make this!!! YUM! The only thing I don't have on hand is the buttermilk but I'll get that soon. 😊 Thanks ‼️
You can buy dried buttermilk for baking so you never have to worry about having it on hand fresh.
Add a little vinegar to your milk and let it sit for a minute or two and it becomes buttermilk
I just adore you both! love these videos so much recommend them to so many people not just recommended, but sent the link and now they’re hooked on you too! Thanks ❤
Drooling ❤will be trying this for sure
Just beautiful!
First time seeing one of your videos. I love how all ingredients are laid out and how you put everything together. Great instructions. I'm now a new follower!!
Thank you so much! We are so happy to have you at the table with us! We hope you enjoy this and all of our other videos as well!
This bread looks amazing! I may make it for my Bible study group.
Looks delish!!!
Looks absolutely delicious!
I will make muffins from this recipe. Thank you, chef, Tom!
I really like having the recipe in one place, and the same" place for every recipe for easy access. Some videos I've watched made the viewer hunt & look through more & more photos and text to find it and the list of ingredients listed, then another place gives the directions. I very much prefer your way, so simple and conveinent. Thank you Melissa.
This looks yummy. Thank you.
looks so good
Gonna make some. Thank you for the recipe💗
Looks good
I love it, too.
I made a homemade cookbook for my boys when they grew up and left hone, called The Happy Tummy Cookbook with all their fav recipes in it from the time they were toddlers thru HS. It was fun, I added pics, and b’day cards and Valentines to the pages. Really homemade.
Sounds delicious! Can’t wait to make this. Thanks!
Tom you spread the batter very well, hope I can do that well I plan to make this.
It looked delicious.
I got to try this. Looks yummy.
Looks delicious!!!
Wowww bread looks do delicious and really wonderful recipe sharing 😋👌❤️
Plus, it makes your house smell fabulous as it's baking!
Definitely trying this recipe as is first! Then the next batch I'm gonna try adding apples because i love apple bread