“That if you confess with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved.” Romans 10:9 “Si confiesas con tu boca al Señor Jesús, y crees en tu corazón que Dios le levantó de los muertos, serás salvo” Romanos 10:9 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” John 3:16 “Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna.” Juan 3:16
@@dwayneblenkinsopp1095 “That if you confess with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved.” Romans 10:9 “Si confiesas con tu boca al Señor Jesús, y crees en tu corazón que Dios le levantó de los muertos, serás salvo” Romanos 10:9 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” John 3:16 “Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna.” Juan 3:16
Hi from Canada, I am so happyto have seen your episode and this is going to be made often in our home. I have MS so kneading is out of the question for me. I thank you so very, very much to you both for this recipe. All the best to you both❤❤❤👍👍👍😀😀😀
Hello Canada! I'm very happy you wrote in. I'm very happy you think this recipe will be easy since no kneading is involved. Everybody likes to make no knead bread! I hope you enjoy it
Wow!! Made this last night and my hubby LOVED it! Brought some this morning to coworkers and they LOVED it! Only substitute I made was I used 1/3 cup of vegetable oil instead of butter and it is still so soft, fluffy and light❤️
I tried this yesterday. I cut the recipe in 1/2. I didn't have any brown sugar. I used 1/2 regular sugar and 1/2 Truvia Sugar Blend to reduce the sugar high. I still used 1 egg and a standard loaf pan. I baked it in my toaster-oven in order to keep the kitchen cool. The result was a short loaf, and still delicious. The short loaf is just enough!
Made this the other day and it was delicious! Loved it so much I decided to try the cake base without cinnamon and instead added 1 cup blueberries, 1 tsp lemon zest, and 1/4 cup of lemon juice and it was delicious! Thanks for the recipe!
This recipe is soo yummy. I used your recipe to make a savory bacon cheddar quick bread as well by just taking out the sugar. So versatile and just 1 egg per loaf. Thanks for sharing ❤
That brown sugar mixture might be useful for my cinnamon sugar pandesal! I’ve been using sugar, cinnamon and butter since I learned how to make cinnamon sugar that way. It leaks out every time! Very helpful!
Wow I made this recipe yesterday and absolutely loved it and I'm up this morning making another loaf. What a wonderful channel I've just subscribed thank you so much ❣️💕
Awesome tip on the bread pan sling. Even though I don't have any problems with sticking I think that's a brilliant idea for any bread making instead of flipping bread on a rack. Will try your recipe thanks! and Cheers!
I made your bread today. it was excellent and EASY. I did forego the glaze but did add approx 1 cup craisins and 1 cup chopped walnuts to the batter along with a little bit of vanilla. it took about 55 minutes for mine.........my oven isn't overly consistent with its' temp it was pleasantly sweet without the glaze. next time I'm going to try it using Monkfruit sweetener which has 0 carbs. I may reduce the sugar a bit also. it will probably be excellent toasted as well, but I had to try it before cooled completely. so just ate it plain. thanks for posting. I've made a note of my changes, printed it out and laminated it. I'll definitely use it again.
I've never tried monk fruit so it would be interesting to find out how it tastes. I am happy you enjoyed recipe. It is really good. We always enjoy it. Toasting is really good, huh?
I made your cinnamon bread but I altered the recipe a little.....I used bread flour and I added a streusel layer on top of the cinnamon and brown sugar and then put streusel on the top too....it turned out great and tasted delicious.
My son requested for a cinnamon bread this morning but I ran out of yeast so I look for a quick cinnamon bread recipe and I found this. It turned out perfect and tasted really good. I just reduced the granulated sugar to ¾ cup and I baked it for 50 minutes. It was jiggly after 40 minutes maybe because I used a different size of pan.
Thank you so much for the easiest cinnamon bread that don’t have time to knead or wait til it’s risen but that’s looks delicious definitely will try it for Sunday evening tea time❤️❤️❤️I have lots of family to share my cinnamon bread if it comes out perfect 🥰👌❤️❤️
I love baking bread.Will definitely try this one also love cinnamon but the problem is I'm diabetic and I'm going to cheat. Lots of love from South Africa.
Hello South Africa! So happy you are visiting my channel. The bread is delicious. I hope you'll be careful with it as you say your diabetic -- it's got a lot of sugar in it.
Jill, I've watched several of your videos and really like the way you explain things so clearly and they all look delicious. I am keen to try a lot of them - but I have to ask - what method do you use to measure your cups of flour - dip and sweep, spoon into cup and level off, dip and shake, etc. I ask because I am a 'weigh everything' person - and I don't even possess an 'official' measuring cup - US or otherwise. I have also discovered to my chagrin, that a cup of all purpose flour can weigh anything from 120 grams to as much as 160 grams per cup - depending on which method the baker uses - and the many 'conversion tools' available. In my opinion, this can make the difference between a good outcome or a bad one.
Hi Josephine, thanks for writing. I know what you mean about flour. At home when I bake I generally weigh my flour, especially with any bread baking. But most of viewers don't have a scale so I do the scopp and level off with a knife method. I'd also say that you've given me an idea for a video....how to measure food and liquids when cooking or baking. I think it would be a very helpful source of info. Thanks for watching --Jill
@@Jill4Today I think that would be great, Jill. All bakers have their preferred way of doing things - and it helps to know what methods the author of a recipe uses - makes it easier to get similar great results. I see many videos of people using a measuring cup to put flour into a bowl - but not (very often) how they got the flour into the measuring cup in the first place.
Sorry I didn't get back to you sooner. The frosting sounds like a great alternative. Again, I apologize for not answering sooner. I've been crazy busy!
I love your videos. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos and I just love learning from other amazing people like you! Thank you for sharing new friend.
Great fun video!...I am going to make one of these tommorow for Mardi Gras and going to finish the top with purple, green and yellow sugar on top of the white glaze...I am going to make it into a King Cake and bake it in a tube cake pan...the traditional King Cakes are a cinnamon bread that are decorated. Thanks for the easy recipe, looks delicious : )
@@Jill4Today Hi Jill, I made the cake yesterday in the cake pan and it came out perfect!... I buttered the pan as always and no sticking...it is delicious!! So glad I saw your recipe...Thanks again : )
If you will look at the comment section below the video, you'll see a drop down box. That's where the recipe is. Hope that helps. It is a GREAT recipe, isn't it?
I am going to try to make it so I can eat a piece of it, I am ripe two diabetic, I make it for my family and they love it,so Thank you again, for your hard work
Good morning, I came across your video by mistake and am so happy I did as I make a lot of breads etc. I have just subscribed to follow your lovely channel. Hopefully we can stay connected. Happy New Year.
I just put one in the oven :D Nice and easy recipe! The taste is amazing, I didn't leave it in the oven long enough, so the middle sunk. I did use a toothpick to check it, but it did seem a little wobbly. So next one I will leave in a little longer.
Yeah -- not sure why it sunk in the middle. I think you're right -- keep it in the oven a bit longer. Hopefully that will also keep the middle from settling in.
Good morning and yes this is just what I was looking for thank you so much I'm watching it now and then I'm going to make it if I have all the ingredients, yes I do . Can I make this in an air fryer as far as baking if so what temp and how long please let me know
Hi! Yes, raisins would just be fine to add. I'm sorry to say I don't have any adjustments for high elevation. You might check online to see if there is a general conversion chart.
I just have a question Ma’am,,,Is it possible if my dough comes out really sticky 😩 I mean I measured all the ingredients right, but it doesn’t look like yours,,,your dough looks wetty if you know what I mean ☺️ I was thinking maybe my dough needs a little bit of milk or butter. Anyways it’s in the oven now, so hopefully it will come out looking good like yours, but if not I’ll try a second patch with a little bit of milk or butter. With this cold cold & rainy weather in Cali makes me want to bake & keep the house warm,,so thanks a million for sharing your recipe. 🙏💞☺️
Hi Jenny, are you saying your batter is too dry? It does have milk, egg, and butter in it. If yours is too dry, check to make sure you added the correct amounts of wet ingredients as well as dry ingredients. I'm not sure why you may be having a problem. Let me know how the bread turns out
@@Jill4Today Thank you very much for replying. I added every ingredients like it shows in the video, I guess it’s just the way I mixed it but,,,,,it came out really really good, I tried 40 minutes first, but the middle was still not cooked so I added another 5 minutes and it came out perfectly,,,omg the inside is so moist, and the cinnamon it smells so good. Thanks again for sharing your delicious recipe. God Bless you & family! Stay safe & Happy Holidays. 😊🙏💞
I will be adding this to my recipes. I've been looking for a good cinnamon quick bread and this one looks like it will do it for me. I'll be baking some for the holidays! Can't wait! 😊
I made this and it was wonderful. My daughter said it was like a coffee cake. She doesn't like cinnamon but really enjoyed this.
This was so delicious. I gave a loaf to friends and they absolutely loved it. I made it without the glaze. Thank you for sharing. New follower now.
@@DaDa-ud6fr Welcome! I'm glad you're here. I'm so pleased you like this bread. It's a winner 🍞
I feel like I was cooking with my grandma while watching this, youre so sweet 💖
You're so sweet! Thanks 😊
Hello! I made this recently for my boyfriend and I, and we LOVED it. I look forward to trying more of your recipes! :)
Thank you !!
You two are adorable. I'll need to try this. Thanks. To heck with the neighbors!
🤣🤣🤣 watch nemo mine mine mine🤣
“That if you confess with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved.” Romans 10:9
“Si confiesas con tu boca al Señor Jesús, y crees en tu corazón que Dios le levantó de los muertos, serás salvo” Romanos 10:9
“For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” John 3:16
“Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna.” Juan 3:16
@@dwayneblenkinsopp1095 “That if you confess with your mouth, "Jesus is Lord," and believe in your heart that God raised him from the dead, you will be saved.” Romans 10:9
“Si confiesas con tu boca al Señor Jesús, y crees en tu corazón que Dios le levantó de los muertos, serás salvo” Romanos 10:9
“For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” John 3:16
“Porque de tal manera amó Dios al mundo, que ha dado a su Hijo unigénito, para que todo aquel que en él cree, no se pierda, mas tenga vida eterna.” Juan 3:16
Hi from Canada, I am so happyto have seen your episode and this is going to be made often in our home. I have MS so kneading is out of the question for me. I thank you so very, very much to you both for this recipe. All the best to you both❤❤❤👍👍👍😀😀😀
Hello Canada! I'm very happy you wrote in. I'm very happy you think this recipe will be easy since no kneading is involved. Everybody likes to make no knead bread! I hope you enjoy it
Wow!! Made this last night and my hubby LOVED it! Brought some this morning to coworkers and they LOVED it! Only substitute I made was I used 1/3 cup of vegetable oil instead of butter and it is still so soft, fluffy and light❤️
It really is a WOW recipe, right? We love it. I'm happy to hear your hubby enjoyed it as well.
Hi Jill, I just made your cinnamon bread and it is delicious. Thank you so much. I am waiting for more.
Thank you soooo much!
I made this today soooooo good, thank you
@@spinanslide it truly is a great bread. I'm glad you liked it. 🍞
I just took mine out of the oven, and cooled it. I had my first taste and it is awesome! Thank you for that recipe!
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Just made this recipe. This is now, by far, my favorite bread recipe. So good!! Thank you for sharing. 😍😍
I am also new to your channel. Now I will have to go see what other tasty recipes I can try.
I am sooo happy to hear from you! Thank you so much
Made this and my hubby and I LOVED it, I will definitely be making this again. Thank you.
You are so welcome!
I tried this yesterday. I cut the recipe in 1/2. I didn't have any brown sugar. I used 1/2 regular sugar and 1/2 Truvia Sugar Blend to reduce the sugar high. I still used 1 egg and a standard loaf pan. I baked it in my toaster-oven in order to keep the kitchen cool. The result was a short loaf, and still delicious. The short loaf is just enough!
Wonderful!
This is a great recipe! I have made this several times. Everyone loves it! Thank you!😊
I used to make amish cinnamon bread but I am so excited about trying this. Little bit easier😊
Hope you enjoy
Made this the other day and it was delicious! Loved it so much I decided to try the cake base without cinnamon and instead added 1 cup blueberries, 1 tsp lemon zest, and 1/4 cup of lemon juice and it was delicious! Thanks for the recipe!
Sounds great! Glad you tried a different version and it was a success.
Thanks for the idea I'm going to have to try that. How much blueberry?
You two are absolutely adorable. I will have to try this recipe. It looks delicious.
This recipe is soo yummy. I used your recipe to make a savory bacon cheddar quick bread as well by just taking out the sugar. So versatile and just 1 egg per loaf. Thanks for sharing ❤
Great idea with the bacon cheese switch up. Thanks for letting me know!
@@Jill4Today 😃
I just mixed it up and it’s now baking! Its done! It’s so yummy. I sliced it before I put the glaze on it. It’s so good I may leave off the glaze!
Wonderful!
Holy moly!!! This recipe is amazing!!! I shared with my husband and neighbors and it’s gone! Making some more tonight. Yumm!!!
Yeah! I'm so happy everybody liked it. It is a great recipe, if I do say so myself!! Thanks for writing.
Made this today and it was so good.Thanks for the recipe.
Thank you! So glad you enjoyed it
That brown sugar mixture might be useful for my cinnamon sugar pandesal! I’ve been using sugar, cinnamon and butter since I learned how to make cinnamon sugar that way. It leaks out every time! Very helpful!
Great idea!!
Wow I made this recipe yesterday and absolutely loved it and I'm up this morning making another loaf. What a wonderful channel I've just subscribed thank you so much ❣️💕
Thanks! Glad you liked it. It is a delicate bread. Thanks for subscribing
Awesome tip on the bread pan sling.
Even though I don't have any problems with sticking I think that's a brilliant idea for any bread making instead of flipping bread on a rack.
Will try your recipe thanks! and Cheers!
Thanks for watching! It is a good trick and always works. Makes getting any type of bread our of the pan much easier.
Our neighbors made it for us once and it was really really good! So I decided to find the recipe myself and make it! It is really delicious😋
I'm so happy you liked the recipe! Thanks for letting me know. I hope you'll look into the other recipes I have in my channel.
Thank you so much, looks great! Hopefully will try today, Lord willing.
Hope you enjoy
Just finished baking the bread! Smells delicious, can't wait to have a piece in the morning with a nice cup of coffee! Thanks!
I made your bread today. it was excellent and EASY. I did forego the glaze but did add approx 1 cup craisins and 1 cup chopped walnuts to the batter along with a little bit of vanilla. it took about 55 minutes for mine.........my oven isn't overly consistent with its' temp
it was pleasantly sweet without the glaze. next time I'm going to try it using Monkfruit sweetener which has 0 carbs. I may reduce the sugar a bit also.
it will probably be excellent toasted as well, but I had to try it before cooled completely. so just ate it plain.
thanks for posting. I've made a note of my changes, printed it out and laminated it. I'll definitely use it again.
I've never tried monk fruit so it would be interesting to find out how it tastes. I am happy you enjoyed recipe. It is really good. We always enjoy it. Toasting is really good, huh?
Just made this it’s in the oven ! What sweet couple God Bless Happy Thanksgiving ♥️
Hello! Thanks for watching. I hope you enjoy the bread
Yum yum 😋😋😋 can’t wait to try it! I’ve seen this recipe made with oil instead of butter BUT your version sounds much better 😉
It's a keeper!
You two are adorable! I am planning to make this today. Thanks for posting. I cannot wait.
I sure hope you like it. Thanks for tuning in
Thanks Mam for sharing this Cinnamon no knead bread. Definitely will try this. Love this simple home made bread👍👍👍
I made this yesterday and it was delicious!
This bread will be going to my neighbors for Christmas this year! Thank you!
I hope everyone will enjoy it come the holiday season. It's a great recipe.
I made your cinnamon bread but I altered the recipe a little.....I used bread flour and I added a streusel layer on top of the cinnamon and brown sugar and then put streusel on the top too....it turned out great and tasted delicious.
I made this yesterday. It’s delicious! Came out more like a coffee cake texture and I didn’t get a good center swirl but the flavors are great
I'm happy you made it and it was a success even if the center wasn't as swirlee as you'd hoped. Thanks for watching!
The smell in my house right now is delicious!! Its going to be torture waiting for it to cool. Thank you for this video 😃
I made this yesterday. It really is fabulous! Thanks for the recipe.
So glad you liked it! Thanks for letting me know
Ive just made mine today and its awesome my family loves it..😍😍😍😍😍😍😍..looking forward to make more from ur recipes..i just love this channel..
My son requested for a cinnamon bread this morning but I ran out of yeast so I look for a quick cinnamon bread recipe and I found this. It turned out perfect and tasted really good. I just reduced the granulated sugar to ¾ cup and I baked it for 50 minutes. It was jiggly after 40 minutes maybe because I used a different size of pan.
I am SO happy to hear it turned out and your son liked it.
Thank you so much for the easiest cinnamon bread that don’t have time to knead or wait til it’s risen but that’s looks delicious definitely will try it for Sunday evening tea time❤️❤️❤️I have lots of family to share my cinnamon bread if it comes out perfect 🥰👌❤️❤️
It is delicious and so easy!!
Hi Jill I made this loaf it was very good. 😊
I made this today and it is so good, very moist and lots of flavor. I will definitely make again
Just filled this recipe. Very good. Thanks for the help
Thanks!!
yummy. thank you and for your pleasantness
I love baking bread.Will definitely try this one also love cinnamon but the problem is I'm diabetic and I'm going to cheat.
Lots of love from South Africa.
Hello South Africa! So happy you are visiting my channel. The bread is delicious. I hope you'll be careful with it as you say your diabetic -- it's got a lot of sugar in it.
Just made it right now, this has to be one of the best Cinnamon cakes I have ever made ❤
I am SO happy you are enjoying the recipe. Thank you for letting me know
@@Jill4Today Thank you for sharing this here
@@Jill4Today Thank you for sharing this here
I made this and added chocolate chips. Divine. Yummy recipe. Thanks for sharing
YUMM! What a great idea.
Going to make this next weekend, so excited!
Hope you like it! It is delicious
Looks good and easy too
@@KimWhitney-d3o it is! I hope you'll try it. Thanks for watching
Actually my favorite thing ever!
It's so easy with such yummy results.
Jill, I've watched several of your videos and really like the way you explain things so clearly and they all look delicious. I am keen to try a lot of them - but I have to ask - what method do you use to measure your cups of flour - dip and sweep, spoon into cup and level off, dip and shake, etc. I ask because I am a 'weigh everything' person - and I don't even possess an 'official' measuring cup - US or otherwise. I have also discovered to my chagrin, that a cup of all purpose flour can weigh anything from 120 grams to as much as 160 grams per cup - depending on which method the baker uses - and the many 'conversion tools' available. In my opinion, this can make the difference between a good outcome or a bad one.
Hi Josephine, thanks for writing. I know what you mean about flour. At home when I bake I generally weigh my flour, especially with any bread baking. But most of viewers don't have a scale so I do the scopp and level off with a knife method. I'd also say that you've given me an idea for a video....how to measure food and liquids when cooking or baking. I think it would be a very helpful source of info. Thanks for watching --Jill
@@Jill4Today I think that would be great, Jill. All bakers have their preferred way of doing things - and it helps to know what methods the author of a recipe uses - makes it easier to get similar great results. I see many videos of people using a measuring cup to put flour into a bowl - but not (very often) how they got the flour into the measuring cup in the first place.
A British cooking video regularly describes his method as a "packed cup" of flour! 😬
Just made this! Absolutely delicious! Just subscribed!! Love your directions so easy to follow!
It looked so good that I had to make it. Its still in the oven. I added raisins to mine. Thanks so much for sharing your recipe.
Sounds great!
Can't wait to make it!!!!!!!
Can I put raisins in it?
Can I use a frosting I stead of the glaze
Sorry I didn't get back to you sooner. The frosting sounds like a great alternative. Again, I apologize for not answering sooner. I've been crazy busy!
adorable couple made me smile
I love your videos. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos and I just love learning from other amazing people like you! Thank you for sharing new friend.
Thank you so very very much! I really appreciate the feedback.
Excellent, thank you! Made it while listening/watching your video. Came out great.
So glad it came out delicious!
Looks delicious! This is close to a coffee cake. I love me a cinnamon bread😊
😋 yummy I'm going to try this 👍 thank You
You are welcome 😊
Full View. Looks delicious. Great job. Of course you always do a great job. You're a great cook. Liked 92. 💥💥💥💥💥💥
Great fun video!...I am going to make one of these tommorow for Mardi Gras and going to finish the top with purple, green and yellow sugar on top of the white glaze...I am going to make it into a King Cake and bake it in a tube cake pan...the traditional King Cakes are a cinnamon bread that are decorated. Thanks for the easy recipe, looks delicious : )
Sounds great! Good idea. I will look forward to hearing how it did in the tube cake pan -- hopefully it will not stick.
@@Jill4Today Hi Jill, I made the cake yesterday in the cake pan and it came out perfect!... I buttered the pan as always and no sticking...it is delicious!! So glad I saw your recipe...Thanks again : )
I am fixing to make it right now.
That looks delicious. Going to try it tomorrow. Thank you
Hope you enjoy
I just subscribed to your channel! I am going to make this for our Bible Study tomorrow! 😊
Thank you miss, I’ll follow this recipe
Looks so easy and I bet it’s delish!!!
It really is a great recipe -- lots of cinnamon-ey goodness
I enjoyed watching this! Getting ready to make it!
Thank you! Made it while watching your video and it came out great. So tasty!
I'm trying it out today. My wife usually makes a box bread, thank you
You two are so beautiful together! Enjoy ur recipes Jill! Keep them coming! Iam making this today. Can I add raisins half of cup or no?🥰
Hi Shane. Thanks for such nice compliments. Sure, you can add raisins. 1/2 cup should be plenty
Hi I made your cinnamon bread last year, and I want to make it again but can’t find the recipe, please help,and thank you your bread is so good
If you will look at the comment section below the video, you'll see a drop down box. That's where the recipe is. Hope that helps. It is a GREAT recipe, isn't it?
I am going to try to make it so I can eat a piece of it, I am ripe two diabetic, I make it for my family and they love it,so Thank you again, for your hard work
wow this is fantastic
Glad you like the recipe!
Thank you for this great recipe 🎀
Good morning, I came across your video by mistake and am so happy I did as I make a lot of breads etc. I have just subscribed to follow your lovely channel. Hopefully we can stay connected. Happy New Year.
Thank you so much! I'm glad you've subscribed. I hope you'll enjoy baking this recipe
Thank you so much for this simple recipe it looks awesome! Can't wait to try this! ❤
Excellent. Going to make today. Thanks.
I just put one in the oven :D Nice and easy recipe! The taste is amazing, I didn't leave it in the oven long enough, so the middle sunk. I did use a toothpick to check it, but it did seem a little wobbly. So next one I will leave in a little longer.
Yeah -- not sure why it sunk in the middle. I think you're right -- keep it in the oven a bit longer. Hopefully that will also keep the middle from settling in.
Going to try this recipe today, wish me luck haha.
You can do it!
This is my go-to recipe for cinnamon bread- my family goes bonkers for it.
OMG.. It looks soooo good.
I made the cinnamon bread, it turned out great. Had a little cave in ,but was delicious. Thank you.
Mine had a little bit of a cave in as well but it tasted amazing!
Mines was caved in also 🥲
Looks good, will make tonight
Love the recipe and video. Just wish the recipe and measurements were in the description. But luv ya 😘 💓
Look down below in the description/drop down box.....the recipe and instructions are there
@@Jill4Today thank you!!! Senior moment 🤣👍I'm actually going to make it now. Thank you for the video ❤️
This looks amazing with coffee.😋
Make another one for the neighbors. Poor man, he waited so long, now he has to share. I feel his pain. I love cinnamon bread soo much
Ha! Yes, I know -- he's a real trooper. I do bake for him and most times he gets to enjoy the whole loaf.
@@Jill4Today lol. Lucky guy.
Good morning and yes this is just what I was looking for thank you so much I'm watching it now and then I'm going to make it if I have all the ingredients, yes I do . Can I make this in an air fryer as far as baking if so what temp and how long please let me know
So sorry it took this long to respond. i've been ill. I don't know about the air fryer. If you did try it I'd really like to know how it turned out.
I can’t wait to try this recipe.
I wish this was smellavision...lol I looks wonderful, I will try it this weekend. Much love
It's so good!
Look very delicious yummy
Does adding raisins change anything? For high altitude do you have to do anything different?
Hi! Yes, raisins would just be fine to add. I'm sorry to say I don't have any adjustments for high elevation. You might check online to see if there is a general conversion chart.
I made it today the only thing I had to do was cook for 50 min instead of 40 min.It turned out great! Thank you.@@Jill4Today
I just have a question Ma’am,,,Is it possible if my dough comes out really sticky 😩 I mean I measured all the ingredients right, but it doesn’t look like yours,,,your dough looks wetty if you know what I mean ☺️ I was thinking maybe my dough needs a little bit of milk or butter. Anyways it’s in the oven now, so hopefully it will come out looking good like yours, but if not I’ll try a second patch with a little bit of milk or butter. With this cold cold & rainy weather in Cali makes me want to bake & keep the house warm,,so thanks a million for sharing your recipe. 🙏💞☺️
Hi Jenny, are you saying your batter is too dry? It does have milk, egg, and butter in it. If yours is too dry, check to make sure you added the correct amounts of wet ingredients as well as dry ingredients. I'm not sure why you may be having a problem. Let me know how the bread turns out
@@Jill4Today Thank you very much for replying. I added every ingredients like it shows in the video, I guess it’s just the way I mixed it but,,,,,it came out really really good, I tried 40 minutes first, but the middle was still not cooked so I added another 5 minutes and it came out perfectly,,,omg the inside is so moist, and the cinnamon it smells so good. Thanks again for sharing your delicious recipe. God Bless you & family! Stay safe & Happy Holidays. 😊🙏💞
Yum! I’m going to have to try this soon.
Hope you enjoy
Excited to try this!!
Thanks for sharing.Would take a bite now.😝😝
Thanks 😊
Welcome 😊
I will be adding this to my recipes. I've been looking for a good cinnamon quick bread and this one looks like it will do it for me. I'll be baking some for the holidays! Can't wait! 😊
It really is a great recipe and I hope you find it easy to make, and delicious.
You did a good job explaining.
Nice video. :)
Glad you enjoyed it!
Excellent. Gonna try it
Nice job