No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun
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- Опубликовано: 16 май 2020
- This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.
Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST: • Quick Breads, Cookies,...
CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit
For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon
Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk
How to Make:
First: Preheat oven to 350° F.
The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.
The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.
The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.
Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.
Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.
Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.
Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.
Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!
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COOKING TOOLS I USED IN THIS VIDEO:
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Tovolo Spreader/Scooper: amzn.to/2z7b1en
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Penzeys Cinnamon: amzn.to/2yfmoke
Michel Design Aprons: amzn.to/3678BZv
Wire Cooling Rack: amzn.to/3dU5HtB
Wilton Bread Pan: amzn.to/2yYu7nc
Mini Spatulas: amzn.to/2X6A7lO
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You two are adorable. I'll need to try this. Thanks. To heck with the neighbors!
🤣🤣🤣 watch nemo mine mine mine🤣
I feel like I was cooking with my grandma while watching this, youre so sweet 💖
You're so sweet! Thanks 😊
You two are absolutely adorable. I will have to try this recipe. It looks delicious.
Thank you so much for this simple recipe it looks awesome! Can't wait to try this! ❤
Hello! I made this recently for my boyfriend and I, and we LOVED it. I look forward to trying more of your recipes! :)
Thank you !!
Hi from Canada, I am so happyto have seen your episode and this is going to be made often in our home. I have MS so kneading is out of the question for me. I thank you so very, very much to you both for this recipe. All the best to you both❤❤❤👍👍👍😀😀😀
Hello Canada! I'm very happy you wrote in. I'm very happy you think this recipe will be easy since no kneading is involved. Everybody likes to make no knead bread! I hope you enjoy it
Just finished baking the bread! Smells delicious, can't wait to have a piece in the morning with a nice cup of coffee! Thanks!
I enjoyed watching this! Getting ready to make it!
Hi Jill, I just made your cinnamon bread and it is delicious. Thank you so much. I am waiting for more.
Thank you soooo much!
Excellent. Going to make today. Thanks.
I made this today and it is so good, very moist and lots of flavor. I will definitely make again
Just made this! Absolutely delicious! Just subscribed!! Love your directions so easy to follow!
Thank you! Made it while watching your video and it came out great. So tasty!
Ive just made mine today and its awesome my family loves it..😍😍😍😍😍😍😍..looking forward to make more from ur recipes..i just love this channel..
You two are adorable! I am planning to make this today. Thanks for posting. I cannot wait.
I sure hope you like it. Thanks for tuning in
Thank you for this great recipe 🎀
Thanks Mam for sharing this Cinnamon no knead bread. Definitely will try this. Love this simple home made bread👍👍👍
Thank you miss, I’ll follow this recipe
I can’t wait to try this recipe.
OMG.. It looks soooo good.
Looks good, will make tonight
Excited to try this!!
Excellent. Gonna try it
This looks amazing with coffee.😋
Looks delicious! This is close to a coffee cake. I love me a cinnamon bread😊
Actually my favorite thing ever!
It's so easy with such yummy results.
I am fixing to make it right now.
Thank you so much, looks great! Hopefully will try today, Lord willing.
Hope you enjoy
Thank you so much for the easiest cinnamon bread that don’t have time to knead or wait til it’s risen but that’s looks delicious definitely will try it for Sunday evening tea time❤️❤️❤️I have lots of family to share my cinnamon bread if it comes out perfect 🥰👌❤️❤️
It is delicious and so easy!!
The smell in my house right now is delicious!! Its going to be torture waiting for it to cool. Thank you for this video 😃
Thanks for sharing.Would take a bite now.😝😝
That looks delicious. Going to try it tomorrow. Thank you
Hope you enjoy
Holy moly!!! This recipe is amazing!!! I shared with my husband and neighbors and it’s gone! Making some more tonight. Yumm!!!
Yeah! I'm so happy everybody liked it. It is a great recipe, if I do say so myself!! Thanks for writing.
Wow I made this recipe yesterday and absolutely loved it and I'm up this morning making another loaf. What a wonderful channel I've just subscribed thank you so much ❣️💕
Thanks! Glad you liked it. It is a delicate bread. Thanks for subscribing
I'm trying it out today. My wife usually makes a box bread, thank you
Excellent, thank you! Made it while listening/watching your video. Came out great.
So glad it came out delicious!
This bread will be going to my neighbors for Christmas this year! Thank you!
I hope everyone will enjoy it come the holiday season. It's a great recipe.
Looks so easy and I bet it’s delish!!!
It really is a great recipe -- lots of cinnamon-ey goodness
Going to make this next weekend, so excited!
Hope you like it! It is delicious
I tried this yesterday. I cut the recipe in 1/2. I didn't have any brown sugar. I used 1/2 regular sugar and 1/2 Truvia Sugar Blend to reduce the sugar high. I still used 1 egg and a standard loaf pan. I baked it in my toaster-oven in order to keep the kitchen cool. The result was a short loaf, and still delicious. The short loaf is just enough!
Wonderful!
I just took mine out of the oven, and cooled it. I had my first taste and it is awesome! Thank you for that recipe!
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Made this today and it was so good.Thanks for the recipe.
Thank you! So glad you enjoyed it
I made this yesterday. It really is fabulous! Thanks for the recipe.
So glad you liked it! Thanks for letting me know
😋 yummy I'm going to try this 👍 thank You
You are welcome 😊
Yum! I’m going to have to try this soon.
Hope you enjoy
Awesome tip on the bread pan sling.
Even though I don't have any problems with sticking I think that's a brilliant idea for any bread making instead of flipping bread on a rack.
Will try your recipe thanks! and Cheers!
Thanks for watching! It is a good trick and always works. Makes getting any type of bread our of the pan much easier.
Just filled this recipe. Very good. Thanks for the help
Thanks!!
It looked so good that I had to make it. Its still in the oven. I added raisins to mine. Thanks so much for sharing your recipe.
Sounds great!
I used to make amish cinnamon bread but I am so excited about trying this. Little bit easier😊
Hope you enjoy
Our neighbors made it for us once and it was really really good! So I decided to find the recipe myself and make it! It is really delicious😋
I'm so happy you liked the recipe! Thanks for letting me know. I hope you'll look into the other recipes I have in my channel.
wow this is fantastic
Glad you like the recipe!
This is my go-to recipe for cinnamon bread- my family goes bonkers for it.
Yum yum 😋😋😋 can’t wait to try it! I’ve seen this recipe made with oil instead of butter BUT your version sounds much better 😉
It's a keeper!
Yummy yummy
Look very delicious yummy
I made this yesterday. It’s delicious! Came out more like a coffee cake texture and I didn’t get a good center swirl but the flavors are great
I'm happy you made it and it was a success even if the center wasn't as swirlee as you'd hoped. Thanks for watching!
I made this and added chocolate chips. Divine. Yummy recipe. Thanks for sharing
YUMM! What a great idea.
Just made this it’s in the oven ! What sweet couple God Bless Happy Thanksgiving ♥️
Hello! Thanks for watching. I hope you enjoy the bread
I just subscribed to your channel! I am going to make this for our Bible Study tomorrow! 😊
Full View. Looks delicious. Great job. Of course you always do a great job. You're a great cook. Liked 92. 💥💥💥💥💥💥
Hi Jill I made this loaf it was very good. 😊
Wow!! Made this last night and my hubby LOVED it! Brought some this morning to coworkers and they LOVED it! Only substitute I made was I used 1/3 cup of vegetable oil instead of butter and it is still so soft, fluffy and light❤️
It really is a WOW recipe, right? We love it. I'm happy to hear your hubby enjoyed it as well.
Made this the other day and it was delicious! Loved it so much I decided to try the cake base without cinnamon and instead added 1 cup blueberries, 1 tsp lemon zest, and 1/4 cup of lemon juice and it was delicious! Thanks for the recipe!
Sounds great! Glad you tried a different version and it was a success.
Thanks for the idea I'm going to have to try that. How much blueberry?
I made your cinnamon bread but I altered the recipe a little.....I used bread flour and I added a streusel layer on top of the cinnamon and brown sugar and then put streusel on the top too....it turned out great and tasted delicious.
Nice job
Hi, new subscriber here🙋
I'm from Philippines. I'm trying now this recipe
This recipe is soo yummy. I used your recipe to make a savory bacon cheddar quick bread as well by just taking out the sugar. So versatile and just 1 egg per loaf. Thanks for sharing ❤
Great idea with the bacon cheese switch up. Thanks for letting me know!
@@Jill4Today 😃
You did a good job explaining.
Nice video. :)
Glad you enjoyed it!
Make another one for the neighbors. Poor man, he waited so long, now he has to share. I feel his pain. I love cinnamon bread soo much
Ha! Yes, I know -- he's a real trooper. I do bake for him and most times he gets to enjoy the whole loaf.
@@Jill4Today lol. Lucky guy.
Just made it right now, this has to be one of the best Cinnamon cakes I have ever made ❤
I am SO happy you are enjoying the recipe. Thank you for letting me know
@@Jill4Today Thank you for sharing this here
@@Jill4Today Thank you for sharing this here
I love your videos. I’m so happy I found your channel. You are a talented creator. I also make you tube cooking videos and I just love learning from other amazing people like you! Thank you for sharing new friend.
Thank you so very very much! I really appreciate the feedback.
You're a legend.
You are way too kind! Thanks.
Going to try this recipe today, wish me luck haha.
You can do it!
Thanks 😊
Welcome 😊
I wish this was smellavision...lol I looks wonderful, I will try it this weekend. Much love
It's so good!
My son requested for a cinnamon bread this morning but I ran out of yeast so I look for a quick cinnamon bread recipe and I found this. It turned out perfect and tasted really good. I just reduced the granulated sugar to ¾ cup and I baked it for 50 minutes. It was jiggly after 40 minutes maybe because I used a different size of pan.
I am SO happy to hear it turned out and your son liked it.
I love baking bread.Will definitely try this one also love cinnamon but the problem is I'm diabetic and I'm going to cheat.
Lots of love from South Africa.
Hello South Africa! So happy you are visiting my channel. The bread is delicious. I hope you'll be careful with it as you say your diabetic -- it's got a lot of sugar in it.
Love ur utube ❤️❤️❤️❤️👍👍👍
I made your bread today. it was excellent and EASY. I did forego the glaze but did add approx 1 cup craisins and 1 cup chopped walnuts to the batter along with a little bit of vanilla. it took about 55 minutes for mine.........my oven isn't overly consistent with its' temp
it was pleasantly sweet without the glaze. next time I'm going to try it using Monkfruit sweetener which has 0 carbs. I may reduce the sugar a bit also.
it will probably be excellent toasted as well, but I had to try it before cooled completely. so just ate it plain.
thanks for posting. I've made a note of my changes, printed it out and laminated it. I'll definitely use it again.
I've never tried monk fruit so it would be interesting to find out how it tastes. I am happy you enjoyed recipe. It is really good. We always enjoy it. Toasting is really good, huh?
Great fun video!...I am going to make one of these tommorow for Mardi Gras and going to finish the top with purple, green and yellow sugar on top of the white glaze...I am going to make it into a King Cake and bake it in a tube cake pan...the traditional King Cakes are a cinnamon bread that are decorated. Thanks for the easy recipe, looks delicious : )
Sounds great! Good idea. I will look forward to hearing how it did in the tube cake pan -- hopefully it will not stick.
@@Jill4Today Hi Jill, I made the cake yesterday in the cake pan and it came out perfect!... I buttered the pan as always and no sticking...it is delicious!! So glad I saw your recipe...Thanks again : )
I just put one in the oven :D Nice and easy recipe! The taste is amazing, I didn't leave it in the oven long enough, so the middle sunk. I did use a toothpick to check it, but it did seem a little wobbly. So next one I will leave in a little longer.
Yeah -- not sure why it sunk in the middle. I think you're right -- keep it in the oven a bit longer. Hopefully that will also keep the middle from settling in.
I made the cinnamon bread, it turned out great. Had a little cave in ,but was delicious. Thank you.
Mine had a little bit of a cave in as well but it tasted amazing!
Mines was caved in also 🥲
Good morning, I came across your video by mistake and am so happy I did as I make a lot of breads etc. I have just subscribed to follow your lovely channel. Hopefully we can stay connected. Happy New Year.
Thank you so much! I'm glad you've subscribed. I hope you'll enjoy baking this recipe
I will be adding this to my recipes. I've been looking for a good cinnamon quick bread and this one looks like it will do it for me. I'll be baking some for the holidays! Can't wait! 😊
It really is a great recipe and I hope you find it easy to make, and delicious.
I use the silicone pans and nothing sticks. I love them.
You two are so beautiful together! Enjoy ur recipes Jill! Keep them coming! Iam making this today. Can I add raisins half of cup or no?🥰
Hi Shane. Thanks for such nice compliments. Sure, you can add raisins. 1/2 cup should be plenty
I tried making this today ❤️ thank you Miss :)🥵
Good morning and yes this is just what I was looking for thank you so much I'm watching it now and then I'm going to make it if I have all the ingredients, yes I do . Can I make this in an air fryer as far as baking if so what temp and how long please let me know
So sorry it took this long to respond. i've been ill. I don't know about the air fryer. If you did try it I'd really like to know how it turned out.
Can't wait to make it!!!!!!!
Can I put raisins in it?
Can I use a frosting I stead of the glaze
Sorry I didn't get back to you sooner. The frosting sounds like a great alternative. Again, I apologize for not answering sooner. I've been crazy busy!
I would like to add honey instead of sugar since were we’re off of sugar what would the measurements be ? do you know?
Have you consuder moving next door to me? You could bake every day and my family could be your taste testers.
Jill, I've watched several of your videos and really like the way you explain things so clearly and they all look delicious. I am keen to try a lot of them - but I have to ask - what method do you use to measure your cups of flour - dip and sweep, spoon into cup and level off, dip and shake, etc. I ask because I am a 'weigh everything' person - and I don't even possess an 'official' measuring cup - US or otherwise. I have also discovered to my chagrin, that a cup of all purpose flour can weigh anything from 120 grams to as much as 160 grams per cup - depending on which method the baker uses - and the many 'conversion tools' available. In my opinion, this can make the difference between a good outcome or a bad one.
Hi Josephine, thanks for writing. I know what you mean about flour. At home when I bake I generally weigh my flour, especially with any bread baking. But most of viewers don't have a scale so I do the scopp and level off with a knife method. I'd also say that you've given me an idea for a video....how to measure food and liquids when cooking or baking. I think it would be a very helpful source of info. Thanks for watching --Jill
@@Jill4Today I think that would be great, Jill. All bakers have their preferred way of doing things - and it helps to know what methods the author of a recipe uses - makes it easier to get similar great results. I see many videos of people using a measuring cup to put flour into a bowl - but not (very often) how they got the flour into the measuring cup in the first place.
A British cooking video regularly describes his method as a "packed cup" of flour! 😬
❤❤❤
This would make perfect French toast, with my mom’s nuked maple syrup/butter on top (nuking them together prevents cold lumps of butter on French toast, pancakes, and waffles).
I would love to go to your description box. But I can’t find it. Where is it. All I see below is comments.
Hi I made your cinnamon bread last year, and I want to make it again but can’t find the recipe, please help,and thank you your bread is so good
If you will look at the comment section below the video, you'll see a drop down box. That's where the recipe is. Hope that helps. It is a GREAT recipe, isn't it?
I am going to try to make it so I can eat a piece of it, I am ripe two diabetic, I make it for my family and they love it,so Thank you again, for your hard work
can I use regular bread flour for this as well?
Absolutely. I would stay away from the self-rising flour type. Hope you enjoy!
Love the recipe and video. Just wish the recipe and measurements were in the description. But luv ya 😘 💓
Look down below in the description/drop down box.....the recipe and instructions are there
@@Jill4Today thank you!!! Senior moment 🤣👍I'm actually going to make it now. Thank you for the video ❤️
Does adding raisins change anything? For high altitude do you have to do anything different?
Hi! Yes, raisins would just be fine to add. I'm sorry to say I don't have any adjustments for high elevation. You might check online to see if there is a general conversion chart.
I made it today the only thing I had to do was cook for 50 min instead of 40 min.It turned out great! Thank you.@@Jill4Today
What would think about a few raisins or currents in the layers?
Very tasty! Raisins and/or chopped nuts would be good
Thank you.