Here I am, binge watching only your vids. I made your blueberry pie filling yesterday-FANTASTIC!!! Now Im making this for the 4th time. My family loves it. We’re praying for you and thinking of you Heather! ❤️🙏🏻
I have now made this bread 3 times and each time it comes out better and better. I make 2 small loaves because I don’t have a Pullman pan. But that works just fine. I made them for Christmas Brunch the other day and it was a real hit!! Everyone is asking for the recipe. AND they were very pretty - even found “sanding sugar” at Walmart that looked like gold glitter. Pretty and festive with a white icing. Thank you! This video is very easy to follow with detailed and directions that don’t rush us through. Update: 11-27-22: I bought a Pullman Pan and have baked this now numerous times. Awesome!
If people have to criticize you, why do they bother watching your videos? I love what you do & can't wait to try the cinnamon bread. It looks delicious.
It’s Arlene, I made this bread today Oh my, came out beautiful and made the oat bread each goes to one of my sons and one for my little ones. I love making bread, my Grandson Mason loves it.U have taught me well. Fri. My friend is coming to bake here. Will be fun. made all this bread and non for us!! Fri. is another day. Thank you Heather Keep up the baking skills there wonderful. Baking is so much fun.
That would be a beautiful loaf, to give at Christmas, with candied red and green cherries and white glaze, decorating the top! My daughter is expecting her third child any day. My husband and I will be watching their 5 & 2-year old, and they love to help me bake. I'm going to make this loaf, with .y grandchildren, to take home to give to mom and dad! Thank you for yet another amazing recipe! You can do so much with flour, sugar, yeast, water, and time!
I have been baking bread for over 50 years and have done some beauties... but this is amazing. I happen to love anything with cinnamon. You gotta know that is going to be my next bread...this afternoon :) Thank you for sharing this one.... BTW I liked and subscribed... I will be checking out your videos there are some nice items in The Kneady Homesteader ..... Thank you!!!!
I loved watching this video. I’m still thanking God for your complete healing and you and your children getting back to your way of life and your channel. I know things will never be the same without you husband and their dad but God can give y’all comfort and peace and wonderful memories. I have come to love and care for you all. Your older sons have been incredible. Blessings to all and continued prayers. ♥️🙏
Hello, Heather. I have only watched your cinnamon bread video, three times. That bread is so beautiful, that I can't get over it. I have to watch your video, many more times, to feel confident enough to make it. Love all of your videos. I'm going to be making your huge Italian bread, to take to my daughter's, for Thanksgiving. Thx for all of your help. Please, keep on baking.🍞🥐🥖🙏
I baked this last night. It is Delicious !!! This is the first cinnamon bread I've have baked and I'm so happy I tried your recipe. I didn't have powered sugar , I used brown sugar, I usedsoft butter
That looks delicious! My husband isn’t a fan of cinnamon (unfortunately) I might try it with orange peel and cranberries. Thank you for inspiring me to bake bread! I can’t imagine anyone being snarky or mean to you, I think you are absolutely amazing and adorable! ♥️ I keep you and your children in my prayers ♥️
That's gorgeous 😍. I tried my hand at just a plain cinnamon bread at the request of my hubby, but I believe he'd absolutely LOVE this ..maybe a Valentine's Day surprise for him!!! He's a truck driver so Ii could have it ready for when he comes in👍👍😁!!
Hello! I tried this recipe with a tweak of my own to make a cinnamon, mixed spice fruit loaf. I used 2 teaspoons of mixed spice in the dough mixture. I then sprinkled cranberries & sultanas (small handful, maybe 1/4cup each) before the cinnamon sprinkle. I sprinkled it all with cinnamon sugar to finish it off & it smelled & tastes AMAZING! I am not buying my breakfast bread anymore, thanks to this recipe... P.S as a new bread maker, this was my 10th loaf where I learned fully that hot water from the tap is better than from the kettle, there is something as too hot to make the yeast rise, but today it absolutely ballooned up!!! I LOVE THIS RECIPE THANK YOU SOO VERY MUCH!!!🥰👏🙏❣
Tried this for the first time, we loved it! I measured out my brown sugar, so next time a cup of brown sugar, 1-2 teaspoons of cinnamon works great for these 2 loaves of bread.
Hello from Canada, After a snow storm here, I wanted to do something for our good neighbour who had cleaned our driveway. I remembered watching your video . I watched again, and decided to make this wonderful loaf. Thank you so very much for the wonderful recipe . I wish you and your family well.
I've made cinnamon swirl bread many times, but never tried cutting it down the middle and twisting it before. It sure does make for a lovely loaf of bread. Thank you for sharing this tip with us.
ok, I've watched this probably at least half dozen times, but perhaps more, through this summer. As I feel the season of fall in the air, I sit and ponder who on earth from the angels above that I know deserves this gift . You give such explicit yet simple instructions that is such a gift to all of us. I am a VERY visual learner and your videos are a godsend! I mostly follow you with canning but it is bread making time in the Rocky Mountains in Colorado @ 8,500 altitude. Baking is a bit of a challenge but this is definitely worth more than several trial and errors. !! I think I'm becoming a stalker fan... (I'm the 72 y/o lady that just found you this summer and want to adopt you!) Thank you so very much!
So beautiful! And I know absolutely delicious....made with love and great skill. Perfection!!! Thank you for being a gift to all of us who love to bake and want to do better! ( I am beyond baffled as to why there would be any thumbs down for this. )
Thank you so much! This means so much to me. Some folks, sadly, choose to be miserable and negative. Their thumbs down however, is activity here on my channel so youtube rewards me no matter if it is thumbs up or down! hahaha So, in the end, their negative turns into a positive for me so I don't mind it at all. hahaha What is meant for evil, GOD always turns into good. I am so excited for so many of you on this journey, and so very blessed to be a small part in it. :)
WOW! Trinidad!!!!!! I have to sit here and take that in. How far my channel reaches. Bless you and so happy you liked this recipe! Happy baking, friend!!!!
WOW, I’m trying this, this week and cannot wait. I tried your homemade bread and then used as a pizza base last week and kids loved it. Probably the first decent bread I’ve ever made - Hope your recouperation and recovery is going well and you get home soon x x
Watched my first video of yours today and within hours not only did I buy the Kitchen Aid Sifter & Scale attachment (game charger, thank you very much), but I made this cinnamon twist bread, adding raisins. My husband and I can't stop going in the kitchen slicing of piece after piece! Absolutely DEELISH!
This is one of the most beautiful loafs of bread I have ever seen!! ( ps..I have been a bread baker for 40+ years!!). Wonderful job Heather!! I WILL be using this technique SOON in my own baking! Thanks for sharing!🥰
Beautiful love it!!! Glad I found you I like ur style I used to be a.chef and I always had a baker so now that I'm retired I'm baking like mad ....Thank You....
Heather!!! What? Are you kidding me? This looks amazing. OMG. If this is as good as it looks I can't stand it. I'm making this as fast as I can. Thanks for sharing this recipe.
Thinking of you today, made the Cinnamon Twist Bread for the first time. I had such a good time making this and what was best my family really loved it!!! Thank you for sharing your talents with the world! We love you!!! ❤️❤️💐💐
Saw your video today and am off work from a rotator cuff surgery and decided to try it out. I did realize it is a lot harder to maintain the twist in the dough with a smaller banana bread pan. Mine didn’t turn out having the twist cause I had to slightly cram it into the pan. Only thing I added that you didn’t on top was some nutmeg, and I didn’t have your special spice topping that you had either. All in all tho mine did turn out looking very nice tho. I think my wife and kids will probably enjoy it very much after it’s done cooling off. Thank you very much.
Oh my goodness , I'm having a night full of your bread videos ! I'm going to have a recipe box full. Thanks for sharing. Stay happy, healthy, hydrated, safe and warm. May God continue to bless you and your family.
Ever since I was a small boy I loved cinnamon bread. As I grew and learned to cook and bake I became dissatisfied with the same old rolled-up cinnamon loaf bread. I have tried to create a different type of shape all with no success UNTIL NOW. Wow, What a great and simple way to make Cinnamon Rasin Bread. It will be my main go-to cinnamon loaf from now on. Thank you so much.
"Hey honey, did you say we were out of that luscious artisan cinnamon bread?" "It's time for me to plow Heather's driveway, rubbing my hands together gleefully lol." ---Shirley
@@TheKneadyHomesteader Hi I have a question about the Texas RoadHouse Breads if I don't have the kitchen aid mixer can I use the hand mixer for making the dough ?
I remembered you making this video so I did a search to find it. I will be making this one. Thanks for all the educational videos you have made. I hope you feel better soon and are able to return to making these awesome videos. Praying for you.
I live in the upper peninsula of Michigan. You can come on up anytime!! I invited my son/girlfriend for Thanksgiving last year. They stayed the night - woke up to 14” of snow 👍☺️
My Cinnamon roll looked PRO as commented by my friends 😊 I made cinnamon bread pudding and ate with my homemade rum & vanilla ice cream. TQ so much for sharing!! YUMMMMM!!
It’s called a Babka! The filled, rolled, sliced and twisted technique is from the traditional babka. Chocolate filled is possibly the most popular version. I’ve made one with an eggnog-cream cheese and cranberries filling (with a dash of nutmeg in the dough, one of my favorite warming spices). I love the honey in the dough in this version, and someone’s suggestion of apples and/or raisins with the cinnamon! I’m going to have to make that. :)
That was so ingenious what you did with the powdered sugar, cinnamon, and water! The bread looks absolutely delicious!! Love from a fellow michigander!!👌👏👍😋🙋♀️
Oh yummy! The Lutheran Church here has a pasty sale for a fund raiser every year and I have the recipe .I Should send it to Heather and she can do a video on it!
Beautiful I feel like I can smell it all the way here on the west coast 😋 Thank you for the love you emit in your techniques and the dedication of your work love. 💕
Here I am, binge watching only your vids. I made your blueberry pie filling yesterday-FANTASTIC!!! Now Im making this for the 4th time. My family loves it. We’re praying for you and thinking of you Heather! ❤️🙏🏻
I have COVID. I’m so board I’m watching every single videos of your. Bless you
I have now made this bread 3 times and each time it comes out better and better. I make 2 small loaves because I don’t have a Pullman pan. But that works just fine. I made them for Christmas Brunch the other day and it was a real hit!! Everyone is asking for the recipe. AND they were very pretty - even found “sanding sugar” at Walmart that looked like gold glitter. Pretty and festive with a white icing. Thank you! This video is very easy to follow with detailed and directions that don’t rush us through. Update: 11-27-22: I bought a Pullman Pan and have baked this now numerous times. Awesome!
If people have to criticize you, why do they bother watching your videos? I love what you do & can't wait to try the cinnamon bread. It looks delicious.
It’s Arlene, I made this bread today Oh my, came out beautiful and made the oat bread each goes to one of my sons and one for my little ones. I love making bread, my Grandson Mason loves it.U have taught me well. Fri. My friend is coming to bake here. Will be fun. made all this bread and non for us!! Fri. is another day. Thank you Heather Keep up the baking skills there wonderful. Baking is so much fun.
That would be a beautiful loaf, to give at Christmas, with candied red and green cherries and white glaze, decorating the top!
My daughter is expecting her third child any day. My husband and I will be watching their 5 & 2-year old, and they love to help me bake. I'm going to make this loaf, with .y grandchildren, to take home to give to mom and dad!
Thank you for yet another amazing recipe! You can do so much with flour, sugar, yeast, water, and time!
Great idea!!
I have been baking bread for over 50 years and have done some beauties... but this is amazing. I happen to love anything with cinnamon. You gotta know that is going to be my next bread...this afternoon :) Thank you for sharing this one.... BTW I liked and subscribed... I will be checking out your videos there are some nice items in The Kneady Homesteader ..... Thank you!!!!
I loved watching this video. I’m still thanking God for your complete healing and you and your children getting back to your way of life and your channel. I know things will never be the same without you husband and their dad but God can give y’all comfort and peace and wonderful memories. I have come to love and care for you all. Your older sons have been incredible. Blessings to all and continued prayers. ♥️🙏
ANYTHING with cinnamon in it is a winner in my book! Can't wait to try this!
Hello, Heather. I have only watched your cinnamon bread video, three times. That bread is so beautiful, that I can't get over it. I have to watch your video, many more times, to feel confident enough to make it. Love all of your videos. I'm going to be making your huge Italian bread, to take to my daughter's, for Thanksgiving. Thx for all of your help. Please, keep on baking.🍞🥐🥖🙏
That is one gorgeous loaf of bread. I'm thinking of French Toast, too. This is such a fabulous thank-you-gift. Thanks for sharing.
I make this so I have good french toast bread! lol. This is a great and easy recipe!
Your such a pleasure to watch and listen to happy to see you smiling again! ❤❤❤❤
😊 thank you
Wow!! Wish you lived next door to us!! Love this!! ❤️
The bread is beautiful, but the baker is absolutely gorgeous!!!!!
I baked this last night. It is Delicious !!! This is the first cinnamon bread I've have baked and I'm so happy I tried your recipe.
I didn't have powered sugar , I used brown sugar, I usedsoft butter
Fantastic!
I like the way how you concentrate on the cooking. Also your sleeves are coverred with flour, it is sooo sweet. Just love your attitude. ❤❤❤❤❤❤
That looks delicious! My husband isn’t a fan of cinnamon (unfortunately) I might try it with orange peel and cranberries. Thank you for inspiring me to bake bread! I can’t imagine anyone being snarky or mean to you, I think you are absolutely amazing and adorable! ♥️ I keep you and your children in my prayers ♥️
I wish I was this sweet lady's neighbor!❤She such a beautiful,sweet soul!❤
That's gorgeous 😍. I tried my hand at just a plain cinnamon bread at the request of my hubby, but I believe he'd absolutely LOVE this ..maybe a Valentine's Day surprise for him!!! He's a truck driver so Ii could have it ready for when he comes in👍👍😁!!
Hello! I tried this recipe with a tweak of my own to make a cinnamon, mixed spice fruit loaf. I used 2 teaspoons of mixed spice in the dough mixture. I then sprinkled cranberries & sultanas (small handful, maybe 1/4cup each) before the cinnamon sprinkle. I sprinkled it all with cinnamon sugar to finish it off & it smelled & tastes AMAZING! I am not buying my breakfast bread anymore, thanks to this recipe... P.S as a new bread maker, this was my 10th loaf where I learned fully that hot water from the tap is better than from the kettle, there is something as too hot to make the yeast rise, but today it absolutely ballooned up!!! I LOVE THIS RECIPE THANK YOU SOO VERY MUCH!!!🥰👏🙏❣
I’ve been making this bread for years. We like it with brown sugar n cinnamon on the inside and some time raisins. Yours looked good too.
I made this Saturday & I’m baking it again right now, My new favorite cinnamon bread, I add raisins sooo good. ❤ Thank you for this wonderful recipe ❤
oh I hope it turned out delicious for you!
Yum, this looks so delicious. I never knew about the tuck in method for the ends, thank you.
Yes, that tuck in was cute and funny because her fingers looked cute tucking the bread in. I'm going to make one also. It look delicious.
And to think we moved to TX and left the tractor , plow etc. in OH !!LOL So glad for another recipe for the pullman pan . Looks great !! Love Karen .
I, too appreciate 13" Pullman pan bread recipes!
Tried this for the first time, we loved it! I measured out my brown sugar, so next time a cup of brown sugar, 1-2 teaspoons of cinnamon works great for these 2 loaves of bread.
Great job!
Hello from Canada, After a snow storm here, I wanted to do something for our good neighbour who had cleaned our driveway. I remembered watching your video . I watched again, and decided to make this wonderful loaf. Thank you so very much for the wonderful recipe . I wish you and your family well.
Looks Yummy! Prayers to you and your family 🙏🙏🌸🌸❤️
Love this!! No one should ever leave a snarky comment... you are the sweetest lady ever!! Love watching you!! 💙
Ahhhhhh -- THIS IS GORGEOUS -- MOUTH WATERING!!!! Thank you!
Praying you and your family UP, sweet Heather!
I've made cinnamon swirl bread many times, but never tried cutting it down the middle and twisting it before. It sure does make for a lovely loaf of bread. Thank you for sharing this tip with us.
Give it a try!
I have made a braid (3 strands) which is pretty also. At Christmas I add the colored fruit for a festive look.
ok, I've watched this probably at least half dozen times, but perhaps more, through this summer. As I feel the season of fall in the air, I sit and ponder who on earth from the angels above that I know deserves this gift . You give such explicit yet simple instructions that is such a gift to all of us. I am a VERY visual learner and your videos are a godsend! I mostly follow you with canning but it is bread making time in the Rocky Mountains in Colorado @ 8,500 altitude. Baking is a bit of a challenge but this is definitely worth more than several trial and errors. !! I think I'm becoming a stalker fan... (I'm the 72 y/o lady that just found you this summer and want to adopt you!) Thank you so very much!
So beautiful! And I know absolutely delicious....made with love and great skill. Perfection!!! Thank you for being a gift to all of us who love to bake and want to do better! ( I am beyond baffled as to why there would be any thumbs down for this. )
Thank you so much! This means so much to me. Some folks, sadly, choose to be miserable and negative. Their thumbs down however, is activity here on my channel so youtube rewards me no matter if it is thumbs up or down! hahaha So, in the end, their negative turns into a positive for me so I don't mind it at all. hahaha What is meant for evil, GOD always turns into good. I am so excited for so many of you on this journey, and so very blessed to be a small part in it. :)
Hi I'm from Trinidad and I've seen your video and have tried this recipe and loved it .thanks for sharing it.
WOW! Trinidad!!!!!! I have to sit here and take that in. How far my channel reaches. Bless you and so happy you liked this recipe! Happy baking, friend!!!!
WOW, I’m trying this, this week and cannot wait. I tried your homemade bread and then used as a pizza base last week and kids loved it. Probably the first decent bread I’ve ever made - Hope your recouperation and recovery is going well and you get home soon x x
Watched my first video of yours today and within hours not only did I buy the Kitchen Aid Sifter & Scale attachment (game charger, thank you very much), but I made this cinnamon twist bread, adding raisins. My husband and I can't stop going in the kitchen slicing of piece after piece! Absolutely DEELISH!
This is one of the most beautiful loafs of bread I have ever seen!! ( ps..I have been a bread baker for 40+ years!!).
Wonderful job Heather!!
I WILL be using this technique SOON in my own baking! Thanks for sharing!🥰
that has got to be one of the biggest compliments I have ever received. a very humble thank you!☺️❤️
The Kneady Homesteader , you are quite welcome!🥰
HOLY COW! I made this recipe and added raisins and OMG 😳 the absolute best cinnamon raisin bread I’ve ever had!
This is so pretty and I can smell this all the way over here in NC
Beautiful love it!!! Glad I found you I like ur style I used to be a.chef and I always had a baker so now that I'm retired I'm baking like mad ....Thank You....
Wow thank you!!!!! Whata huge compliment! So glad you are here. 😁
Heather!!! What? Are you kidding me? This looks amazing. OMG. If this is as good as it looks I can't stand it. I'm making this as fast as I can. Thanks for sharing this recipe.
Thinking of you today, made the Cinnamon Twist Bread for the first time. I had such a good time making this and what was best my family really loved it!!! Thank you for sharing your talents with the world! We love you!!! ❤️❤️💐💐
Looks soooo good...I’m making it right now! Thank you. You are the “ bread making queen “. 🌹🌸
Saw your video today and am off work from a rotator cuff surgery and decided to try it out. I did realize it is a lot harder to maintain the twist in the dough with a smaller banana bread pan. Mine didn’t turn out having the twist cause I had to slightly cram it into the pan. Only thing I added that you didn’t on top was some nutmeg, and I didn’t have your special spice topping that you had either. All in all tho mine did turn out looking very nice tho. I think my wife and kids will probably enjoy it very much after it’s done cooling off. Thank you very much.
Prayer for your quick recovery and healing!!!! 🙏🏻❤️🙏🏻
Heather, it looks sooo good. A couple of thick slices toasted up with my morning coffee. Yummm...
Oh my! That looks wonderful! What a blessing for your neighbors!
OMG, your cinnamon twist bread looks SO good!!!! I have to try this!!!
God. bless you Heather. Praying for you and your sweet children. I need to get a bread pan. I really want to try your breads. 🥰🙏✝️
That’s beautiful!!! You are my homemade bread hero! The queen of dough! 👑
😆👏🏻❤️
Oh my goodness , I'm having a night full of your bread videos !
I'm going to have a recipe box full.
Thanks for sharing.
Stay happy, healthy, hydrated, safe and warm.
May God continue to bless you and your family.
That loaf of bread looks heavenly❣
Have a good evening ☃️☃️☃️
Your cinnamon twist bread looks DELISH!!!
"Won't you be my neighbor?" please, please, please!! A beautiful labor of love.
🥰😂😂😂
I wish RUclips had a ❤️ button I could use for this video!
You're the best!🥰
Heather thank you for this recipe and watching how it’s done. It’s beautiful and I know it probably very delicious. 👍👍🥰💖🌹🌹❤️❤️
I just moved from Central Texas to lower Michigan it is so much fun hey neighbor!
That is a very nice bread! I love making bread. Going to be cold later this week in central Illinois and snow so good time to try this!
I hope you’ll try it!
Ever since I was a small boy I loved cinnamon bread. As I grew and learned to cook and bake I became dissatisfied with the same old rolled-up cinnamon loaf bread. I have tried to create a different type of shape all with no success UNTIL NOW. Wow, What a great and simple way to make Cinnamon Rasin Bread. It will be my main go-to cinnamon loaf from now on. Thank you so much.
Hi Heather, that looks beautiful and delicious!! I hope that your recooperation is going well . Best wishes. XOXO. ❤
Super gorgeous! The powdered sugar is brilliant
Oh my, I love this!!!! just beautiful!!! another I have to try. Thank You
Waving from southeast Georgia! Yummy yum
Just beautiful! Thanks for putting the time in to show us how, appreciate your videos very much
Finally! A recipe where cinnamon and vanilla are added to the dough! I was wondering how much to add. Thank you!
Btw: that mixer has a great beat! 🎵🎶😂
Ikr! I had the captions on and it said (music) as the dough was mixing 😄
Hi from Canada, been making cinnamon raisin bread every week for months. Can't wait to try your version, very pretty, thanks 🇨🇦🇺🇦
That would be even more delicious with sliced apples and/or raisins!
yes!
Or even as French toast !
THAT is magnificient! What a wonderful reward for you neighbor!
🥰
That looks so delicious. Thank you
You are the queen of the bread maker .... bless you..... I would never make it as good as you do...... so natural on you !!!
awwww thank you so much!
Lots and lots of practice 🥰🥰🥰
This bread is beautiful, you do so many amazing things!
Very nice recipe and very good presentation. I will ❤️ definitely try it. Regards from Greece. Thank you ❤️
"Hey honey, did you say we were out of that luscious artisan cinnamon bread?" "It's time for me to plow Heather's driveway, rubbing my hands together gleefully lol." ---Shirley
Hahaha
Lol
@@TheKneadyHomesteader Hi I have a question about the Texas RoadHouse Breads if I don't have the kitchen aid mixer can I use the hand mixer for making the dough ?
I remembered you making this video so I did a search to find it. I will be making this one. Thanks for all the educational videos you have made. I hope you feel better soon and are able to return to making these awesome videos. Praying for you.
A drizzle of icing glaze would be nice on this gorgeous bread .
Heather, you are AMAZING! There are not enough words to describe your talents! Bless you sweet one!
you are too sweet!🥰
That looks delicious!
Hello from Belize! ..:I made this bread today and it came out perfect!! Thanks for sharing your recipe!
I'm a Florida boy so I'm not exactly sure what shoveling snow entails but hell yeah I do whatever it takes to get this at the end!
😂😂😂☃️❄️
The best recipe yet. Thank you.
Next snowfall, 🙋♀️I volunteer to plow your driveway!! 🤤😂
I live in the upper peninsula of Michigan. You can come on up anytime!! I invited my son/girlfriend for Thanksgiving last year. They stayed the night - woke up to 14” of snow 👍☺️
What a beautiful cake. You did a marvelous job. You are blessed. Have a wonderful bless week. Have a happy valentine's.
If your neighbors don't love you then they're just crazy!
Pretty❤...mine butter ,cinnamon and sugar on the inside.thank you for sharing.
Looks delicious how about if you put some nuts and raisins as well yum yum or apples and nuts
My Cinnamon roll looked PRO as commented by my friends 😊 I made cinnamon bread pudding and ate with my homemade rum & vanilla ice cream. TQ so much for sharing!! YUMMMMM!!
It’s called a Babka! The filled, rolled, sliced and twisted technique is from the traditional babka. Chocolate filled is possibly the most popular version. I’ve made one with an eggnog-cream cheese and cranberries filling (with a dash of nutmeg in the dough, one of my favorite warming spices).
I love the honey in the dough in this version, and someone’s suggestion of apples and/or raisins with the cinnamon! I’m going to have to make that. :)
That was so ingenious what you did with the powdered sugar, cinnamon, and water! The bread looks absolutely delicious!! Love from a fellow michigander!!👌👏👍😋🙋♀️
Hi! I just found you! I will make this twisty cinnamon bread... Born n raised in Manistee. Do you have a great Pasty recipe? W/gravy???
Oh yummy! The Lutheran Church here has a pasty sale for a fund raiser every year and I have the recipe .I Should send it to Heather and she can do a video on it!
Oh looks so good. Keeping you an your family in my Prayers this Holiday Season.
Such a beautiful bread and thoughtful gift! I’m going to have to make this very soon! Thank you for another inspirational video!! ❤️
Beautiful I feel like I can smell it all the way here on the west coast 😋 Thank you for the love you emit in your techniques and the dedication of your work love. 💕
I'm gonna make another loaf of braided top sourdough tomorrow, I'll send you the technique for the braids on facebook once I'm done.
sounds good!😁👏🏻
can i use All Purpose Flour instead..tnx
That loaf looks scrumptious!
I'm gonna need a new screen protector.. I just licked mine so hard!!🤣🤣🥰❤👍
hahahaha
Gday! I know just how you feel. My little grandson Khobi wondered what I was doing. He's only 3yrs old. 😋🦘🌹🐦👍
Hahaha this is such a mood!
I made this cinnamon bread n it was wow thank you so much for sharing the recipe.
Making this in the am with my cafecito! Yours looks great. Will tag u on insta when I upload the pic of mine
Wow! Sweet bread without eggs in the dough is a must! Thank you!
Anyone else wish they were Heathers neighbour? 🙋🏼♀️
hahaha Tracy! xoxox
Tracy Lamb yes! ☺️
Tracy Lamb me, me
All the time ❤️😍
I've been waiting for that for EONs! lol either that or have her adopt me :)
The bread turned out fantastic. Thank you for sharing!
Woohoo! This made my night!!!!!