Easy Homemade Bread for Beginners ~ Bread Baking for Beginners Workshop
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- Опубликовано: 4 фев 2021
- #breadbaking #breadbakingforbeginners #easybreadfromscratch
Hi and welcome back to The Kneady Homesteader channel and the Bread Baking for Beginners Workshop! I am so excited to share with all of you some simple and easy bread recipes that will help you along on your bread baking journey. The recipes I want to share with you are multi-purposeful! So, this recipe can be used for:
*sliced bread
*pizza crust
*dinner rolls
*french bread pizza style
*garlic bread
*crust baguettes
As always, if you have any questions, leave them down below in the comment section and I will try my very best to answer them for you. The recipe can be found IN the actual video, just jot it down with pen and paper. If you are a Member of this channel, a typed out version of this recipe can be found for you over in the Community section of my channel, for you to copy, paste or print. If you are interested in becoming a member, go here to find out more about my channel perks:
Join this channel to get access to perks:
/ @thekneadyhomesteader
Inner Circle Members will be receiving LIVE bread baking "bake with me" tutorials. Our first LIVE bake with me will be Sunday, Feb 7, 2021 at 2pm EST and we will be baking baquettes, just in time for your super bowl party!
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Развлечения
I'm so sorry I can't donate to your gofundme but I can put on a play list and let every single video play with commercials. May God bless and comfort your family during these highly difficult times. We love you and will continue to keep you in our prayers.
Amy I think she lives in Michigan. Idk what city though
@@lynnrahl3352 yes, she's from Michigan
I’m really shook by her life circumstances - she deserves better than most people. She is a giver, may god comfort her.
Amen!
Amen!!
Amen! Her son put up a Gofundme. I wish there was a more direct method to donate. I’ve stopped skipping ads and rewatch videos. Hoping that helps.
Amen 🙏
I can't wait to try this. GOD BLESS
I am so, so sorry for your terrible loss, for all that you and your family have been through, and for the challenges ahead. I will be playing all of your videos and not skipping ads in the weeks and months to come-if we all do this it should boost your income. God bless you all.
I don't sleep well, so the last few nights I have had her bread play list run all night long while I go in and out of sleep. Praying for Heather and the family. 💗💞💕
That's great. I will do that also. I just became a subscriber. The family needs all the help that we can give.
I feel so bad for you and your family. I am watching and liking all your videos to help with the income. I didn't know I should not skip the ads. I will watch them from now on to help your income.
@@jenniferbower2545 ol
@@jenniferbower2545 Praying!!
Beloved Sister in Christ, you are such a caring, loving and generous woman. Prayers continue, hugs and unlimited love to you and the littles.
Amen 🙏🏼
I think it’s great you tell people if their first loaf doesn’t turn out, just try again! Years ago when I made my first loaf of bread if you threw it at someone it would have killed them lol! I kept on practicing and now it’s total joy to make yeast breads. I love working with yeast!
me too😊❤️❤️❤️❤️
May you be comforted knowing how many of us are praying for you and your children. I lost my first husband when I was 29 & the only way I made it through was with God's loving hand. I am now 61 & grandmother of 2 blessed grandkids. Have faith and take it one hour, one minute at a time while you heal.
Ok, I will have to make another loaf tomorrow because (hangs head ) as soon as it was cool enough, we tore into the loaf, drug bites across the stick of butter and now the loaf and the stick of butter are nearly gone - there's not even enough left for croutons lol. This is a delicious recipe!
I think that is the way bread should be eaten.
Ditto....me & hubby ate the bread like savages😂😂😂
Leisa Marie... shame on you! You know VERY WELL that you didn't hang your head in shame... it was so nobody could see the butter on your chin!! And I'm pretty sure that if I'm getting a clear picture of what kind of a bread eater Heather is... deep down inside, she'd be SOOO proud of you and HER bread!😉 so... from here on out... bake wonderful bread from Heathers recipes/videos, hold your head up high, let the butter drip & shout: HI! MY NAME IS LEISA MARIE & I'M LOOKING FOR A "HOMEBAKED BREAD" JUNKIE TO START A 12 STEP PROGRAM WITH ME!! 🤣 😂
(If you find one or start one, could ya please let me know? I've been looking for one for years! I need to find something so I can keep watching Heathers videos!
**Heather, KNEADY HOMESTEADER... if you happen to see this, I'm trying to laugh instead of cry. I'm so brokenhearted for your loss of Matt, 💔 & for your kids losing their dad. It overwhelms me and you are being so strong & calm when you talk to us. Bless your heart. Don't hold in too much, its not good for you. But you know that dontcha? We're all running your videos & ads & doing what we can. You keep doin' you so you can get home to your babies - all of them. God bless you Heather. None of us are going anywhere.
🙏🙏🙏🙏 Keep your chin up & the rest of us will keep making your bread till we neef HELP holding OUR chins up! 😉❤❤❤
Never heard of you before the accident vid somehow popped up in my recommends. You seem like a lovely person and I’m not far from you in MI. I will continue to watch your vids, like them, I’ve subscribed, and most importantly won’t miss an ad. May God wrap you and your family in his loving arms through these hard times that fell upon you.
Shared. Sending much prayers!
OMG Heather, I did it!!!! I watched this the day you posted it and twice since. Finally had time to try this today and I'm so proud of myself. I've tried over the years but they were... let's just say not good. But I kept backing up the video and followed you step by step and VOILA a perfect loaf!!! I used everything bagel and the house smells so good. It's still hot and it's killing me not to cut into it yet, lol THANK YOU so much for being such a great teacher. 70 years old and I finally made a good loaf of bread!! I'm doing the happy dance :)
Praying everyday for this phenomenal young woman! God Speed!
I’ve baked bread since I was a young girl, but I’ve never used my mixer before. Thank you for demystifying the process!
You are going to do fine with your RUclips channel. You are a natural teacher. Your voice is comforting and clear. God has prepared you to take on your new role as the ‘breadwinner’ for your family. Blessings and prayers to you and yours.
This is a really good video to me so I can learn how to make bread. Thank you.
Heather you are such a wonderful woman. God has blessed you with an awsome teaching ability. He will bless you as you have blessed others! 🙏🙏🙏🙏🙏🙏💜💜💜💜💜💜⚘⚘⚘⚘⚘🪴⚘⚘⚘⚘💜💜
Yes! It’s 2 yrs later and I love learning from you Heather! There are hundreds out there- but not many relatable.
I’m still praying your healing ❤️🩹 sweet lady! Making this bread today. Thinking of you and praying as I do each step for you.
Making your bread again for the 100th time. Can't get enough of the ease, taste, and versatility. Thank you again for sharing your self and your love with us.
Where did you find a recipe?
Continued prayers for this dear family ...There are so many who love you ...and have been blessed by your videos....hang on to that sweet Heather .
Heather I will always be here for you, I have your videos on replay on my computer and phone, lol plus I also became on inner member, love you don§t worry about your channel we love you and we are patient.
Going to keep watching, sorry for your loss!
Heather, I will be watching ALL you videos in hope's of helping your precious family. My heart is broken for your loss and suffering. We people out here will do all we can to support and help you through your healing. Love and prayers to you and your family
Hope you and the kids are doing ok.Please take time to heal body & mind. You are an awesome teacher & I appreciate it. Making bread tomorrow. Sending love
You are such a great teacher
For someone who came from not knowing how to cook, I would say you are pretty fantastic. I love your enthusiasm and your teaching technique. Thanks for taking time to share your knowledge. Many blessings!
i appreciate that. i have a lot of compassion and empathy for folks who are all new because i have actually been there myself. i remember how badly i wanted to learn and how much at times i struggled. i want everyone to have nothing but success and joy!❤️
@@TheKneadyHomesteader Your comment nearly has me in tears. You are so compassionate and understanding.I have all the appliances a lady could want to bake bread: treated myself to a Kitchen Aid food processor, a Kitchen Aid mixer, and two lovely loaf pans, for my birthday last month, yet I am paralyzed by fear. Everything is still in their boxes. I can’t explain it. My flour, yeast, and baking powder are all in the freezer. HELP. Thank you for sharing. I appreciate you more than you know. Blessed be!💚 P. S. The same fear when it comes to canning. I found a canner after MONTHS of searching, overrun with canning jars (by my beginner standards), found lids and...nothing.
@@PhenomenallyFlyDiva4 You can do these things! I hope Heather has empowered you to try. If first attempts fail, you have gained a lesson learned and you will try again with more knowledge behind your efforts.
Wow thank you. I MAKE bread but ,but what you have shared is a refresher.
Yum! Baking bread feels like therapy to me sometimes 😂
You did a fantastic job going through this video and showing us and telling us how to make bread. You were really easy to understand. Nice job.
Heather, thank you so much for this and I hope it continues and you don't stop it. It is helping so many of us learn to bake really good bread for our homes without all the additives.
I’m an experienced baker but absolutely love watching your videos. I could also learn some new tricks along the way lol
❤️❤️❤️❤️❤️
Same here.. I do this all day but still like to watch her lol. Honestly the only things that I do differently is my cuts are at more of an angle and I put my toppings on before I cut the bread and that is purely cosmetic so she’s truly a pro baker even though she just likes to do it for family ❤️ she’s great!
Heather you are so sweet to want to help beginner bakers.
You are a really good teacher! Even though I have been baking a very long time, I can always learn something new from you!!
Sending Blessings!!
I made my bread! A day later than planned, but that is for a GOOD reason. I came across some clearance organic vegetables for 19 cents a pound, and since they were slightly past the optimum quality, I canned them the same day. Almost 15 pounds!
So Saturday I made the bread. It looks beautiful but took about 6-1/2 cups of flour to get to the right dough consistency. I think that is why instead of chewy Italian bread I got a bread that is like a heavy white bread. Excellent for toast. Good hearty white bread. But not the chewy, crusty bread I had hoped for.
WOW you are a canning queen! hahaha that is awesome!!!! your kitchen was probably really warm and humid from the canning....that has happened to me before too. This recipe is so forgiving though, you almost can't screw it up! haha
You can also roll it longer, bend in half, like a horseshoe, now braid just crisis cross ends, now you have Italian Scala bread. I worked in a bakery once, we couldn't keep these in the case, sold out every day!. Love your videos, so informative, xoxo Jan
I actually have a video similar to that! hahaha ruclips.net/video/y3yubZfajs8/видео.html
these videos are SO OLD!!!! hahahahaa horrible quality! ruclips.net/video/nJ2dlBrRgss/видео.html
I’ve been praying for your comfort and healing. Sending thoughts and wishing , even though I don’t know you, that I could somehow lift you up with support. So I found your channel yesterday and I love it. Your video is what I have been looking for for 3 months. I’m ready to make my first loaf. Blessing to you and your precious family.
Heather, you are an absolutely wonderful Teacher! Thank you!
Thank you, Miss.
I think I sawa the video for the sweetened condensed bread the same time everyone else was seeing it. I was happy to see you give it a try first. I then tried it and made several loaves as Christmas gifts with home made jam and apple butter. I only became interested after watching you make loaf after loaf and how you don't buy bread.... so yeah... thank you so much for pushing me out of my comfort zone. Trying this French bread as we speak. It was still very wet after 5 c. Flour... ended up with 6 cups hope it will turn out 🙂
Ms. Heather I stopped eating bread but I will make this for my kids. I make them pizza on Friday nights but this looks wonderful. I am watching all your videos. Hugs.
Watching to help.
Excellent demo Heather. Today I’m canning your cranberry sauce so tomorrow I’ll be baking bread. My husband will be thrilled.
hahaha that is awesome Rusty!!!!! Happy canning AND baking!
You're such a good teacher! You helped me conquer may fear of pressure canning and now I feel brave enough to learn bread making. I'll be watching all your vids (including all advertisements) as a small way to help and will continue to be a subscriber for as long as it takes for you to heal and be able to add new content. My prayers are with you and your family.
YAY! Now I can make it and stop drooling on my computer screen! haha
HAHAHAHAHA Have fun and happy baking!!!!
Thank you I can’t wait to try it 😋 I need simple!
Hope you know we are all.watching your video...Have Peace of mind that we're not leaving you channel while you, the children and the rest of the family heal! God bless!
Will be rewatching all your videos. Love your spirit. Your in my thoughts ❤️🙏🏻
Good morning Heather...what a wonderful video.... thanks for sharing this 💞🤗👍☺️
Good morning, Mary!!!!! I am so happy you liked it. I tried to be as detailed as possible.
I made this bread tonight! it turned out scrumptious ! I was easy.... wow!
I meant to say it was easy!
YAY Cynthia!!!!
Thank you for sharing. I love your videos. You make it look easy to make. I will make this bread so easy.
You are so welcome! Happy Baking!
Thank you so much for all your bread videos, I am learning so much from you.
You are so welcome! You are why I am here!
I can’t tell you how easy this was and heart warming it was to follow this recipe right along side you. It came together so perfectly. And I figured it out, I wasn’t allowing my yeast to proof because it wasn’t “instant” lol. By golly, if you follow directions, it actually works. 🤦🏻♀️🤣
I took pictures of the process, (had to stop the video each time), and I’ve got to say; you may not be be a “professional” bread maker, but when it comes to homestead baking, your the BEST! That’s better than professional! When you can teach others and it’s a success, well....this makes the world go round. I will be teaching my daughters and grand children how to make bread.
Thank you so much Heather for making this a breezy success! 🙌🏻 🥖😋💖💪😘
I think I can! I think I can!! Gonna definitely try this!!
You can do it! hahaha you got this, Lori!
Watching all her vids. Blessings for this family.
As usual great video. I think it will be French bread pizza for Super Bowl. Thanks Heather.
video will be up in the morning for ya!😁👏🏻
Great Tutorial Heather! Keeping you all in my thoughts and prayers. xo
Hey Heather
Bravo 👏
What a fantastic beautiful loaf of bread or should I say French bread ..
I going to order the blade cutter for the bread.. never had one before and that should be fun to use on breads ..
I’ll be baking bread on Saturday..
oh my gosh Heather this is sooo much fun .. I have learned so much from you .. thanks you for a great video.. oh I got to order the baguette pan with holes .. that another new pan for me .. my mom and grandma use to use brown bags to separate the baguette 🥖..
But I will order the pan . Haaaaa
Well again thanks for the fun videos
Our daughter and nieces are sitting around the table drinking hot tea . talking about making a pizza ..
Out of that dough .. living out on a ranch we always busy doing things
And fun things too ...
that super sweet of you Heather thanks .. we been watching your next video..
Take care 🥰
Blessing 👩🌾
I just love your videos...and your Spirit! Keep it up. 😘🙏
Your instructions are so easy to follow! I appreciate the close-ups that really show us what you’re describing. You’re an excellent teacher.
We are going to do these lessons for our homeschool home Economics class. Thanks for sharing.
I made the Italian loaf bread! It was so good. I did have to add more flour as I’m in central Florida and it was very humid today. I wouldn’t have known to do this if it hadn’t been for your video. On Wednesday nights, our church provides dinner before our bible study. This Wednesday night is Italian Food night, so I’m making the Italian loaf! Thank you for your video and the skill of teaching.
oh you church family will LOVE it! throw some sesame seeds on top! hahaha I am so proud of you. Look at you go!!!!
Fantastic bread. Love your beautiful dk yellow egg yolk! As a chicken owner, I really appreciate that sort of thing.🐔
it's amazing the difference!
Second comment: I made the dough and used it for homemade pizza. Maybe tomorrow I will make bread 🥖 it looks yummy 🤤
How long do you bake for pizza, and do you bake it at all before adding ingredients?
I think this will be perfect to go with my pan of lasagna in the oven.
Thanks for sharing your recipe with us. I have been binge watching since hearing of your accident and loss. Praying for you and your family.
Thank you so much!! I made this yesterday and it was amazing!! I've never been able to make bread before. I gotta give props for being a wonderful teacher.
Thank you Heather! I keep saying you are the best teacher❣️
Wow, thank you! I really appreciate that.
May God give you and your family strength and healing during this difficult time 🙏🙏🌸🌸❤️❤️
The best french bread recipe I have tried! Thanks again love watching your videos ❤
Heather, you are a great teacher! Thank You 😊😊😊
I have finally made a loaf of bread that looks and tastes delicious! I have always been intimidated by making yeast breads. Thank you so much for this series!
I rehydrate my home dehydrated onions with some poppy seeds and top my bread with that. It is so aromatic and delicious. Love ya girl 😊
yummmmmmmm🤩
You are such a sweetheart Heather, your voice is so kind and easy to listen to you don’t make any one feel like it’s impossible to do it right you are so encouraging, our prayers are with you and your beautiful children 💜
Hi Heather, I think of you often and I am keeping you in my prayers for a total healing. I know that God has protected you throughout your journey to total healing and you have been so blessed to be able to teach us all how to bake bread and enjoy this awesome Godly food He gave us to eat. I pray that you are feeling better every day and I want to thank you for sharing your baking talents for all of us to enjoy. God bless you always. Annette ❤💙🙏😘
Omg looks delious,,you are a great teacher ,,wished you were around 40 years ago ,,but I love watching your videos always great to watch
It does look beautiful!
So I started by watching this video to help your family, but I ended up making it today and it’s fantastic! Continuing to pray and watch your videos! I can’t wait to discover other delicious recipes in the process!
🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
My bread turned out great and my picky eaters approved! 👍 Thank you so much for this video! Looking forward to making more with you!
Wish I had had a video like this when I first made bread years ago. I make the recipe that came with my Kitchenaid mixer and my kids always loved it. It makes 3 smaller loaves but then I always have fresh baked bread to share. 🥰👍❣
you are so sweet Susan! Kids LOVE the homemade bread! It really is worth making, just for them!
Wow!! for explaining all the steps... Our future caner will thank you...
you are so welcomed!😊
Great video as always! I put my bread in the oven with the door cracked and the light on or on the stove top with the overhead light on. Just enough warmth. It rises beautifully like that.
I have watched this video three times and I’m finally brave enough to try my first loaf. It’s proofing right now. I’m going to keep practicing so I’m ready to go when you are feeling better and come back to this series. I love it! Prayers for you your family. 💕
If you have a flat, “stocky” water heater, that also is a good place to proof dough. That dough looks just great.
Got mine rising now. I was blessed with a new kitchen aid for Christmas 😄
yay! congratulations!😆👏🏻🎉 what color?🤣
@@TheKneadyHomesteader matte black ❤
I have been baking bread... still working out the kinks, but oh my the taste is amazing. Thank you Heather for teaching us how to made this amazing bread. Yes there are recipes to follow,but it's your step by step directions that gave me the courage to TO IT! THANK YOU BEAUTIFUL LADY!
Of all the Homesteading bread videos I've seen, yours is the clearest and most easily understood. Thank you Heather
I will be making this and will come back and let you know how it turned out. So excited for this series. Bless you for sharing
please do Lea!😁👏🏻
I’m a seasoned bread baker but enjoy watching your videos because I always learn something new and you are fun to watch. Wonderful basic and versatile Italian bread recipe.
thank you so much😊❤️❤️❤️
Heather...thank you for this recipe! I made two batches and it turned out wonderful!!
God bless you Heather. You are such a good teacher. Continue to get strong and healthy. Much love and prayers.🙏🦋
Made this tonight as a loaf and it got a thumbs up by the hubby! I don't have a hand mixer and I have an autoimmune that affects my hands, so I needed hubby's help with the mixing though I was able to knead. He was my "helper" for the rest of the process. Note to self: make next loaf when he's busy even if it means no help mixing. LOL I ran into a few issues but only because of my helper who can't follow directions. Tried mixing with his hands though I told him dough would be too sticky, used too much olive oil, and dropped our last egg on the floor so I had to use the sugar water to make my topping stick, which was just a garlic salt. Despite the goofs (or my hubby the goof) the bread turned out amazing. I'm looking forward to a solo loaf to eliminate some of the deviations but its nice to know that it didn't have to be so exact for it to turn out edible. Super excited! If we wanted to flavor it with rosemary or thyme, how much would I add?
anywhere from a tsp to a table depending on how much you want
@@TheKneadyHomesteader Thank you so much!!! I had added 1/2 tsp, not wanting to ruin the first loaf but we couldn't taste it in the final product. The kitchen smelled amazing though! 😊
Thank you for sharing and helping us learn. I appreciate what you do. 🌹
Thanks so much!
I Totally love your way of making bread. After 10 or more videos of watching. Yours is the EASIEST FOUND. DOWN TO EARTH SIMPLE. THATS ALL I WANTED. THANK YOU SO MUCH. GOD BLESS YOU.
Thank you so much 🙂 This made my entire day!!!!! Thank you Lord for connecting us through this channel, to help one another. What a blessing!
@@TheKneadyHomesteader I MADE MY BREAD. AND IT TURNED OUT AWESOME. I WAS SO NERVOUS THAT IT WOULDN'T. BUT IT WORKED. MY MOM AND I TOTALLY LOVED IT. AND IT WAS SO GOOD!!
Heather you’re a natural teacher. Thank you and my family also thanks you,,
Love your measuring spoons. Very pretty. And the bread turned out pretty as well as delicious, I'm sure. Take care.
Heather...you have inspired so many! Me too! Yesterday I made Blueberry Bourbon Jam and today I made this loaf! Thank you! 🌻💚🌻 YOU ARE AN OVERCOMER!
This looks wonderful! Can't wait to try it!
Mine just came out. Huge and crusty and delicious. I added pit boss green garden veggie blend seasoning to my dough
oh man, that sounds amazing!
Love all your videos! What a great teacher you are. Thanks so much girl your the best!
What a wonderful teacher you are! The hardest part is knowing if you added enough flour. You showed it very well. Thanks so much!
Day 2 of bread baking ! This is a nice simple loaf and comes together beautiful just like the rest of the kneady homesteader recipes !
This looks like something I want to try!
Made two loaves of this recipe. Turned out great and delicious. Easiest and clearest bread making video out there. Thank you soooooo much!
Cannot wait to try this for my first bread making recipe ❤️
That is the hardest part, waiting untill it cools. You did a very good job of teaching. I have to laugh at the salt and yeast issue because I keep hearing it is a myth but I haven't had the courage to find out.
😆 i know me too!!!
@@TheKneadyHomesteader I never have kept the salt separate. Haven't baked bread for a while but I'm 83 and did a lot of baking in my time. One time when I was working nights I was going to bake bread before I had to go to work. I figured wrong and needed a second rise so stuffed the dough in the freezer of our fridge. Those days the freezer was in the top of the fridge with a door that was not tight. When I got home from work I opened the fridge and the dough came out all risen pushing the door open. Reminded me of the "I love Lucy" TV show where Lucy put too much dough in the oven and it came piling out.
Thank you very much for showing us these steps. It will be very helpful.
oh you are very welcome Brenda. glad it was helpful😊
You are the one that inspired me to start making bread. I was so excited to start this series with you. I made dinner rolls for dinner tonight using this recipe but I added 2 tablespoons of potato flakes! OMG! They were delicious! Looking forward to the next video!