Honey Buttermilk Bread
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- Опубликовано: 6 окт 2024
- You can find the recipe HERE:
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¼ cup warm water
2 tsps active dry yeast
1 tsp sugar
Pinch of ginger
2 cups warm buttermilk
½ cup honey
1 tsp salt
¾ tsp baking soda
6 cups bread flour
¼ cup butter
1. Combine ¼ cup warm water, 2 tsps yeast, 1 tsp sugar and pinch of ginger in mixer bowl, stir. Let sit for 5 minutes.
2. Warm buttermilk slightly. Add buttermilk, honey, salt and baking soda to yeast mixture, stir.
3. Add 3 cups of flour to mixture, stir. Warm butter slightly. and add to mixer bowl. Stir.
4. Add remaining 3 cups of flour, 1 cup at a time. You’ll know you’ve added enough when the mixture pulls away from the bowl.
Notes: Dough will be very soft and sticky, unlike normal bread dough. This dough can be kneaded in the mixer bowl, if desired.
5. Turn out on generously floured bread board, flour hands and knead.
6. Form into a ball, and place in oiled bowl, making sure all surfaces are oiled.
7. Cover and let rise in a warm place for 90 minutes, or until doubled. Gently deflate dough and press out flat to remove all air bubbles. Divide in half. (This dough rises slowly.)
8. Shape halves to fit in 2 greased or oiled loaf pans. Press dough into pans to shape. Oil tops of loaves. Let rise again for 45 minutes. Bake at 400 degrees for 30 minutes or until golden.
You are the best, Ms. Brenda!!!!!!!!! 😁👏🏻❤️💋💋💋💋💋💋
@@TheKneadyHomesteader I aim to please! I'm happy to post the ones I already have typed, and will type out (and post) more as I collect them. 😊❤️💋
Thank you so much never made without eggs going to try this
THANK YOU FOR POSTING THE RECIPE.!!!! MUCH APPRECIATED !!!
@@brendastratton1306 Thank you so much for all the work you did to type this out and post it. I went to click the link for the blog and it took me to another site.
Hi honey just a fyi tip if you want to try it! Don’t need any flour to knead use your flour scraper to flip keep kneading a bit then flip dough 10 times start kneading again it won’t be so sticky! It works for me! Will try it thank you!😊😊
Thanks for the tip! I will try that!😁❤️
Hi and thanks for the yummy recipe ! You mentioned in your video that this bread doesn't rise as much as other recipes. Adding salt right in with the yeast mixture will do this. The salt retards the action of the yeast. I whisk my salt into the 1st 3c of flour that will be added in the beginning.
It's my second time making this bread. My husband and daughter just love it! Your videos are just a joy to watch. Thank you for giving of yourself. You and you sweet children are always in my prayers. With much love and admiration...
So many lovely bread recipes. Prayers to you and your family for a speedy recovery. Sorry for your loss 🙏🙏🌸🌸❤️❤️
Hey, girl! I'm definitely making this bread! Just a tip: If you spray your measuring cup, the honey will come out so much easier. My Mom taught me to do the butter on top as it cools, too. Thanks for the recipe!
Good idea! 💗
thanks for that tip on the honey, I hate wasting honey. Those bees worked hard making it.
I'm feeling inspired by you lately. This is rising now. I'm praying for you and your beautiful family.
Prayers for Heather. 🙏🙏🙏🙏🙏 RIP Matt
Just beautiful Heather. All the love in that dough/bread/toast! Prayers n love for y'all
🙏❤🙏💛🤗👵
I made this recipe today and just ate a second slice with some Irish butter on it. Wow! This is a delicious bread with a beautiful tender, soft crumb and a lovely yeast-sweet flavor. The extra steps are worth it. Thank you so much for sharing this recipe. I was grateful for the visual on all of the steps; I’ve never worked with such a sticky dough but it did everything you showed us. ♥️
I pray you are improving and your babies are doing well. 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
🙏🙏🙏🙏🙏prayers from my heart for Heather & kids. RIP Matt. 💖💖💖❤️❤️
This is the best bread recipe ever! My go to recipe when I want to make beautiful, tasty bread! Thank you for sharing this recipe. I love how the wet ingredients just foam up with the yeast! Two more extra long loafs are proofing in my oven right now. I add a little sourdough starter to the wet ingredients making this recipe even tastier!
I've never heard of the pinch of ginger trick but it sure looks like it works. Turns out my oven w the light makes a great proof box - fail safe. I have to try this recipe!
I made this bread last night and it was soooooooooooooo good! Thank you Heather..... My continued prayers to you and your family.
So I know this was posted along time ago but I made this bread today with my daughter. You know-- schools are closed for the corona virus so we are doing some applied science. This was our first bread making adventure together and it was A MAH ZING!!!!!!!! She had fun and learned about yeast and its properties and we got some very yummy bread!!! Thanks. I didn't have ginger but the yeast did foam with no problem.
woohoo😁👍🏻👏🏻❤️
@@TheKneadyHomesteader is it possible to form these into burger buns?! I’m playing with the idea but wasn’t sure if it was possible
@@scawfan1Yes you can ❤ 😊.
@@scawfan1I bet they would be so good as buns or even rolls too. Yum 😋
I've never thought to top homemade bread for savory meals. This is definitely on my to do list now.
I have been trying to make bread during quarantine , and had several fails,
I tried this recipe and the result was amazing! Thank you for your time to explain the process so well!!.....new sus ever here 😊👌🏽
Thank you ao very much for teaching me how to make bread. Its delish! Sending lots of love and caring thoughts for all to have a speedy recovery. My heart goes out to you. Remember the great times you have shared and know in your heart how blessed you are to have had one true love.
I nailed it! I made this recipe, and bread for the first time in my 60 year life! It turned out beautiful! My mother always made fresh bread, it was something I was afraid to attempt. After watching this complete video I decided to give it a try. Haven't got the pull & tuck method down yet, but work in progress. Everything else, worked out great and I want to THANK YOU for making such a great video & for sharing the recipe with us. I love this bread. I couldn't believe it when I cut into it how professional it looked! Whoop...Whoop!! Thank you so much!
Don't know if you already know this tip but maybe someone else doesn't...I make bread for my family every week and I hate trying to get saran wrap to stick the bowl and I too like to keep the moisture in even tho I cover it it with a towel to keep it warm I buy the cheap plastic shower caps at the dollar store and cover the bowl with one of those and when it is don't rising I take the cap off and put in a drawer to use next time...another tip I use is this my laundry is on the same floor as my kitchen so I usually fill the dryer with a load and put my bread dough on top to make it nice and warm and it rises so beautifully...my mother always rises hers in the oven that is not on but with the light on ...Thanks for the great video I am gonna try this one!!
Trayceg Hello Wow Thank you for sharing your wonderful tips I love it...❤️☮️👍
What a great idea!!! Thanks so much.❤️
I also put my bread in the dryer. I put towels in there for about 20 min. then I put the bread dough in the dough bowl right on top of them and it rises so beautifully. I didn't think anyone else did that. We keep our home at 69 degrees in these hot Texas summers and it is NOT very conducive to helping bread dough rise. So, we do what we gotta do. My eldest daughter teased me one time and told me her bread tasted like Bounce!😂😂😂
I use the shower caps too. Works like a charm
I wish I could smell your beautiful bread. Adorable little helper. Still praying for you and your children 🌸
I cannot wait to try this! God bless and be with you during this tragedy.
I’m going to give this a try this weekend
I just had to say. I have gone through so many bread recipes and baking these past few days and this recipe is the WINNER for me. I have it saved this in my recipe book, and it will always be a staple in my kitchen!!! Thank you so much for sharing this!!!!
You are so welcome! And I am soooo excited for you and your new journey! Happy Bread Baking, Queen!!!!
Learnin so much from all y'are video's. There awesome. I sit in my brracks and fill my binder with y'are recipes for when I get back to the states. Thanks and keep em commin. Watchin from S.Korea. .
Thank you for your service. Dreaming of home-made bread and thinking of home! We'll keep you in our prayers.
This bread is so yummy! I'm fairly new to homemade bread-making and appreciate not only a recipe that is easy to follow, but one that is a sure hit! Thanks for sharing!
He must love you so much. Your sweet soul shines through this video. I know. My wife is a sweet soul too.
You have the sweetest little boy! You are so going to miss him when he grows up. Enjoy him while you can.
Oh my goodness!! That bread looks amazing....*looking over at wife* pleeease make this!! I'll keep kitchen clean and and do laundry!!!
My Goodness! Another wonderful bread! Going to make now! Prayers for family
I love this recipe!
I miss making bread with my mom. I remember hot piece of bread with butter on it. Best taste in the world!!
Thank you for the recipe.
Hi, I just found your Page...I simply love the way you prepare bread, I'm learning a lot....Thanks and keep up the great work 👍👍
thabknyou! so happy to have you here😊
This bread looks awesome. Just a tip for your board. I went to Walmart and picked up a small roll of silicone shelf liner, cut it to size and put under my board. It doesn't move!
I absolutely love the sound of your children and then the little hello!!! Beautiful
it looks great i have hard time making bread it comes out like bricks i’m going to try your bread receipt
Looks so good! That would make a killer french toast!
My bread came out great. Thank you. Praying for you and your family. 🙏🙏🙏❤️❤️
Thank you for all the bread recipes
The biscuits / yummy!
Cutting the butter is a wonderful method and yes like pie dough or good Italian butter cookies use this method
Thanks for sharing this with us Heather. It looks really good. God Bless You and Your Family.
It's hypnotic watching you knead the dough!!! Lol!!
Right, I know Heathers voice is so loving and endearing. She calms my ocd tapes. I get peace when I just listen. I haven't tried any of it yet. Just marathon watching.
She's such a blessing, and these old vids with Baby Mason And Baby Mina are so utterly precious. Love that big bright grin and the grab grab wave.
I really enjoyed watching your making of this Honey Buttermilk Bread! I will try this recipe tomorrow! Thank you so much!
Thanks for this recipe. However, I keep getting redirected to a hidden valley ranch website when I clicked on your bread recipe tab. I wanted to know the size of you bread pans, so I can order them, and make this yummy looking bread! Thanks again! I can’t wait to make this.🙏🏾❤️☺️
I have been trying to find a recipe for bread that I could try. I do not have any confidence so I am worried I will mess up stuff. I have had bread on my heart for a while and I am going to try your recipes. Thank you . You are what I wish I could become. God Bless
Many healing prayers for you and your family 🙏🙏🌻🌻❤️
Hi Heather! I HAVE TO SAY WHEN YOU MADE THIS BREAD I HAD TO MAKE IT I SEE WHY YOUR FAMILY LOVES IT, IT'S THE ONLY BREAD MY FAMILY WILL EAT NOW THANKS SWEETIE
WOOHOO! Oh, that makes me so happy! :D way to go, Mama!
You make bread making so easy. I’ve made bread in a bread machine but not how you do it. Looks so good.
I just made this recipe today for the first time, and OH MY WORD!!!! ❤️💯❤️💯❤️💯❤️
It's everything Heather says that it is 😋😋😋
Absolutely online of the most amazing bread recipes I have ever made and I'm so glad I found this.
Will be making these bread loaves all the time from now on!
Thank you precious Heather for sharing this recipe ❤️
You did such a good job explaining all the steps 👍🏻💯
God bless you always in Jesus name, my sweet sister from above ❤️🙏🏻
I love you and I'm praying for you 🙏🏻
This made my night!😁♥️💋
I made this bread yesterday, had a bit of trouble with getting it flattened after the first rise. I use an old cotton tablecloth to roll out pastry or bread, and it was very hard to push out with just my hands. Would I be able to use a rolling pin to roll it out?
Then after 25 minutes , in the oven, my bread was burnt, the oven was too high at 400F, next time I will try at 375.
I love watching your videos, they are like being in a cooking class.
I am still eating it, it is a bit dense, but good. God Bless you and your Family.
i am new to your channel and I'm really loving it! I'm not a canner but I still love watching them :) I was totally planning on trying this bread tomorrow but the moment you rubbed the butter on top of it straight out the oven... I FELL IN LOVE!!! I'm making this first thing tomorrow! I work at night because I myself have 4 kids so really the only time I can truly find some mommy time is late at night and I've been binging on you channel for a few hours. Love your laugh. its so cute. Thanks for all the great content!! New subscriber!
This bread looks amazing and I can't wait to try it I have to be careful I am a diabetic but I have always loved a sweet bread and that little man is so dang cute...Thanks for sharing..
Girl…...you have outdone yourself. This whole meal looks so wonderful. Thank you for making great videos. Love to you all from Mississippi, Jo Ann
I do not have a mixer but will try to make by hand, I did buy a really nice Dough mixing hand tool that I love. At 62 yrs. of age now I should start using a mixer LOL.
super... the ginger is an interesting addition... as is the baking soda... sounds and looks lovely! and mason... what a dear...
Hi Heather, its Arlene going to make this bread I see the board moving put a damp towel under it and no more sliding I will have to do with mixer as I have a bad shoulder your a sweetie pie
You go girl. I'm a quick bread gal, myself but certainly admire your talents and endeavors!
Your bread looks divine! It was kinda hard to remember you were doing bread when your little man was in this video. Oh, he is so adorable! Thank you for sharing another delicious recipe!
he is my little apprentice. HAHAHAHAHAHA thanks for watchin', Karen! :D
Just rewatched this video for the recipe! I wonder if it will work in the Pullman pan, I am going to give it a try with my Bosch mixer and Pullman pan! Thanks for the recipe/video!
Oh let me know how it turns out, Mama!!!!😁👏🏻
I just found this recipe and I am looking forward to making it. I can't you enough for sharing
Sweet Lord..... that bread looks amazing, especially when you toasted it, with pulled pork! Keep it coming mamma, I love and live for your videos! Missed your partner in crime, your hubby as the taste tester lol, love his response to your great cooking!
Looks like a lovely loaf and your little helper is just so cute.
awwww thanks! :D he is a good boy!
Heather I just need to say thank you! I more than love your videos! They are always so helpful and full of great information (And fun to watch too!!)! You and Noreen from Noreen's kitchen have basically taught me how to bake lol I have always loved baking but I pretty much sucked at it lol. So sincerely Thank you!!
P.s. I just made the Honey Buttermilk Bread and you were right it is phenomenal!!
awwww well I am so thankful that you choose me to watch! so a very humble thank you. and WAY TO GOOOOO!!!! Baking bread is so empowering! And the honey buttermilk is just absolutely one of my fav's! its so soft!!!!
Glad to see you up and about. I am going to try you recipe. It looks so good!!!
Oh, this looks so good. I have got to get honey and make this. You are such a sweetie.
Thx so much for this recipe ! I started making it a lil' later in the day today, like around 12 noon. We had some hot bread by 7:00. It was so much fun to make. I decided to give the dough an egg wash just before putting it into the oven, and the top came out nice and golden brown and shinny on the top, just beautiful. The taste is amazing and like you said, it is a little dense but very moist. I think next time I will make half into a loaf and the other half into buns or dinner rolls. Thank you thank you !!
you're so welcome! this bread is also great cubed up and used in a connamon french toast cassorole. the bread hokds up so well in it!!!
What a sweet little helper.
I will be making this bread as part as my New Years dinner..I made Noreen dinner rolls. they were a hit so I can imagine how wonderful your bread is going to be..thanks for sharing
Came out wonderful thank you, my 19 yr old smelled it and then sat in the kitchen till he could cut it and gobble it up.
Thank you, Heather! You're a GEM! :)
This looks absolutely AMAZING!! I can't wait to make it. Thank you for sharing.
This looks absolutely interesting....making it this weekend.
God bless you Heather and your children I'm going to try the honey buttermilk bread. Thank you, Carlene
This video popped up in my recommended. I have never baked bread or thought about it but I may try it out because of this. Thanks!!!!
Oh that made my night! Thank you. You should definitely give it a try. I bet you would love it!
This bread was delicious
I never take dough out of the stand mixer until it passes the window pane test and then I let it rise in the same mixing bowl, covered, for the first rise. Then, after first rise, I knock it down with the dough hook, shape and form, let rise again, the form to fit bread pan for final rise, bake and eat.
Put a light coating of oil in your measuring cup before you pour the honey in. Then, it will pour out of your measuring cup a lot easier. I always measure the oil, first, and then put the honey in the measuring cup. That way the honey will pour of of the measuring cup without having to get a spoon to get it all out.
I'm making Heather's rustic bread rolls in a bread pan instead of rolls. OMGness it smells amazing! I think I FINALLY found a bread even I can make!
A good recipe and LOOOOOOOOONG!!!
I will try it this weekend.
Love from the UK.
pagan rush ugh. it IS! but..... so worth it!!!!!! i dont mae it as often as i would, if it didnt take so long. LOL but when i do, both loaves are gone in a day around here. hahahaha
You are right. This is amazing bread. My favourite now. Thanks
so tasty! 🤤
Just made this bread and it was so worth making very delicious very unique will make again loved it 💛🍞
Y'all are amazing! 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻
I bought a Pampered Chef spray bottle for oil... I have one for veggie oil and one for olive oil! I love them and no more aerosols cans of non stick spray!
Hi this bread looks sooooo good can I ask what size loaf tins you used ? And I loveeee watching your videos you are so down to earth and bubble and just a joy to watch and i am learning a lot from you oh and how cute is your little boy 😊I have 7 children so a handful I think it's absolutely amazing you take the time to share your recipes with us so thank you 😀
It looks very well.I love thos recipe. Thanks for Sharing
i can tell yr bread looks moist and wonderful looks so good never had whie buttermilk bread just a brown bread and a coarsewhite brea or areg kind white bread and a cinnamon swirl bread whe the house is coldand nospace well and when my mom did make it men like to eat it all
I am going to try this recipe next. It looked absolutely delicious. I have too much bread flour in the house as I tend to use APF more as of late. Do you have to start by feeding the yeast? I use instant (as you do I am sure) and I have read it is not necessary to feed it to start.
Do you always form your loaves that way (the the roll up) or was that part of the original KAF recipe too? I am learning and I am not confident with my bread shaping yet. I tend to do the letter fold thing but I am never sure of myself. Rolling looks simpler. My loaves are usually okay except for the occasional hole which someone at the KAF hotline told me even happens in their professional bakery. Anyway, thank you for the video and the recipe. :)
Loved the video 👍👍 might I suggest you pop a damp towel under your board to stop it sliding around.
Your bread looks amazing! All that work and then you toasted it?!?!? Why?!?! lol
I will definitely try this. Thanks for the upload.
WHOOT !!! I so love this recipe Heather, can't count the times I've made it, and every time it turns out Perfect, even when I make it in my Pullmans, I use my two smaller ones. Keep um comin girl, I know how busy you are with Mason and school, just know you are missed with your baking/cooking/and other videos. Just keep on keepin on Mama. Love ya.......:o) (Oh btw, I did homeschool many years ago with my 2 youngest, but NO WAY did I have a class room like you created.) Great job Mama!! :o)
Wow! Everything you make looks so good!
💗💗💗😊🕊
I love that little smile!
Oooh I'm going to have to bribe my daughter to make these for me.
thank you heather for the extra 25 lb I'm going to gain once I finally get these breads made...Lol
Stay happy, healthy, hydrated, safe and warm.
may God continue to bless you and your family.
Mouthwatering Miss Homesteader!!!!...LUV IT!!!!....Thank You!
OMG this looks SOOOO GOOOD!!!!!! Your baby is so cute, GBH!!!! and...I think the dog wants a piece of bread LOL Thanks for the recipe . Blessings for you and your fam:)
This looks delicious! I will try this next. As a matter of fact, I think I am going to try making the entire dinner. Yum!
YUM!!!! it was really good! and easy!
I'm making this recipe for the second time. One loaf for my husband and I and one loaf for the neighbors. ♡♡
you are a wonderful teacher
Thank you, Heather! So delicious! :)
beautiful Heather, I love making bread.... it so relaxing.
it is! :D
Magnificent bread great tutorial wish I was in your house.
That bread looks delicious!
I learn a lot about cooking / Canning different foods from you