Michigan Maple and Honey Oatmeal Bread ~ The Kneady Homesteader
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- Опубликовано: 24 окт 2019
- How I make Maple and Honey Oatmeal bread inspired by King Arthur Bread Flour and their recipe of Vermont Maple and Honey Oatmeal bread. In my bread I use local Michigan Maple and Honey along with a tad less wheat flour as well as replacing the all purpose flour with bread flour.
I would LOVE a video response to this video, showing me how you make YOUR bread. If you make a video, post it down below and I will share it on my public Facebook / thekneadyhomesteader
More info on kitchenaid mixers and using level 2 for kneading dough:
producthelp.kitchenaid.com/Co...
also check out this book for more information on kneading dough:
amzn.to/2PnMyav
King Arthur Bread Book:
amzn.to/31PZmsO 
Хобби
Written instructions for the Michigan Maple bread
2 1/2 cups boiling water
1 cup rolled oats
Combine into a large mixer
1/2 cup sugar in a smaller bowl
Add in 4 spoonfuls of maple syrup
Mix it all together and add it to the mixing bowl of water and oats
1/2 tablespoon maple flavouring
1 tablespoon Honey
4 tablespoons softened butter
Mix all of the ingredients together,
Trick is to get the hot water just warm enough to add the yeast.
1 tablespoon salt added to the bowl, you need this for the gluten strands.
1 teaspoon cinnamon
When it’s baby bottle warm you can continue.
1 tablespoon yeast, which ever you prefer.
Blend in gently
Start with 1 cup whole wheat flour
And 4 cups white bread flour
You may have to add 1/2 cup more only if you need it.
Start slow on kneading with a dough hook. ( 7 minutes ) keep in ball form only adding flour in small amounts if sticks.
Once it’s all kneaded oil the bowl and let it sit for one hour
After you removed it press all of the air out make as even as you can cut in half, To make two loads of bread.. and roll out the dough and pull, pinch it closed form it so it fits into the pan. Spray pans with olive oil spray place dough into pans and spray tops
Let it rise again 1 hour.
35 to 40 minutes Confection Bake she uses...
Egg wash egg and water brush on top sprinkle oats on top make it so pretty.
She adds a few ice cubes in the bottom of the oven for a bit of steam.
NEVER CUT UNTIL Cool!
PINNED! 😁👏🏻❤️💋 DLR, you are AMAZING!!!!! Thank You!!!!💋❤️💋❤️💋❤️
DLR Any idea of this recipe would work with Gluten Free flour ?
DLR Youn
So very kind of you! Thank you!
Couple tips
Proof ur yeast in the bowl first with the honey in baby bath temp water, takes about 5 min. Then add other stuff and continue, no babysitting needed.
I prefer 1/4c sweetener in each loaf so I would use 1/4c honey with my (1/4c) maple syrup.
Don’t waste time stirring syrup w/sugar. It will all stir together just fine in the bowl.
4T is 1/4c so measure once, 1/4c of butter.
Looks like 1/4c maple syrup for ppl who don’t see your demo. Spoons can vary in size.
You say 1/2tsp maple extract in vid but recipe says 1/2tbsp. Which is it?
What size pan did you use? 8x4 or 9x5? Thx
Looks luscious, those loaves
New subscriber. Prayers for healing. So sorry for your loss.
Heather stay strong for the children
Your in my prayers
New subscriber, love your recipes. Twenty five years ago I was a young mother and wife, my husband passed suddenly. You've got this. Prayers sent for your fast healing, for you and your babies. Be good to yourself.
It breaks my heart that Heather won’t be able to knead bread for a long time. God bless and help her heal soon.
Oh my gosh I have been making bread for 24 years and using a kitchen aid the entire time! Never did I know to only go to level 2! LOL learn something every day.. My little daughter and I are going to make this today .Know we will be praying for you and your family as we do. I was heartbroken to hear about your accident. You have a loving community that is lifting you all in prayer. Gods blessings to you and your children.
I’m pretty sure I was able to smell the Michigan Maple and Honey Oatmeal Bread through my iPad....I can’t wait to try this some day. I have never made a single loaf of homemade bread, but I’m going to. Hopefully soon! You have got to be one of the sweetest people I have yet to find on RUclips. Thank you for sharing your love of baking, canning and your family with us. I pray that you will be able to return to our community, when you are ready of course, and brighten our days once more. All my love and prayers....
Hi Heather
Grannie Cyndy from South Australia here again. Loooove your breadmaking touch and will definitely try to learn to do it. 71 yrs old and never made a loaf of bread!! But you've inspired me to start.
God bless you, Heather. 💖
We got this Grannie!!!! 😆👏🏻👏🏻👏🏻👏🏻 I am here for it! This is so exciting!
Will add to my bread recipes. Looks yummy. Prayers for fast healing and peace.
Praying for you and your family . Binge watching ...hope it helps ( and I'm learning a lot ) .
Someday it would be nice if you published a cookbook
Hi, it’s Arlene and this bread is delicious I said I let You know it’s wonderful,tasty and easy to make.
hey Arlene! oh this makes my heart so happy! Enjoy!!!!!😁👏🏻❤️
Really enjoyed this. Saved in my recipe folder to come back to. I really like your teaching style.
God bless your recovery!
Just happened to find your video this morning. When I was a teenager, we didn’t have any money, and bought our own wheat to grind into flour, sprouted for salads, cracked for homemade cooked cereal (like Ralston, if any of you know what that is! Lol) etc., and only had a wood stove for heat. When I married, I carried on the tradition of baking bread. My honey oat recipe I have makes four loaves, and has an egg in it for each loaf. I did this all by hand, so you know that kneading the amount of dough for four loaves was a big job! I had great arm muscles in those days!😂 I had a KitchenAid appliance, but lost it in a basement flood before I could even try to use it with baking bread. We never worried about cutting a loaf while it was warm, because then you just figured that would be eaten before supper time, so no worries about moisture loss! Ha ha! Sadly, I am unable to stand long enough to bake bread anymore, due to a spinal cord tumor I had, and the subsequent loss of bone structure and muscles they had to take to remove it. I didn’t worry about tucking the ends of my loaves in when I rolled them, just pinched them off with the side of my hand, and tucked them under the loaves when I put them in the pans. Everything evens out when you bake it. Thank you for carrying on a great tradition, and taking the time to teach it to others❣️ You are a blessing. I also homeschooled, which I was grateful I could do. God bless!😊
GOD BLESS YOU CHILD. Watching the glow as you talked at the end with how you are eating for health to be with your kids you just sparkle. You get to Florida, granny Pam here would love to share my kitchen with you. Not asking but I'm guessing the glow the warmth as you speak truth and your kids, I'm guessing GOD is in your heart as well, You just have that warmth about you, I after the new year comes around I want to try that bread, and also make muffin out of that. Warm in the morning as mini muffins sounds yummy,. I have few more surgeries so cooking is not in the cards right now in fact this is the 1st yr in 40 plus I'm not doing the holiday meals here 1 of my daughters is at her home, I am making the broc dish and my candies and couple pies with help of hubby but over a couple days due to health issues, WOW hush up Pam don't bore the poor child, well GOD BLESS and I will be following your channel from now on due to the warmth and love you express.. MERRY CHRISTMAS AND A BLESSED HOLIDAY SEASON AND YEARS TO COME
This looks like a delicious recipe. Just started watching you. God bless you and your babies. Time and love will heal. Will be with you from now on. ❤️❤️❤️
Actually, you can cut the bread while it is still warm. You just have to eat all of it right there on the spot to ensure optimal quality. 😀
I like the way you think.
Too funny.🤣😍
❤️❤️❤️❤️🤣😂🤣😂🤣😂🤣😂❤️❤️❤️❤️
Giggles. Great 💡
That is funny. That is what I do,too.
Best bread ever. We had some for breakfast this morning. The only change we made to the recipe was to add either raisins or craisins. Oh my good the best raisin toast smothered with lemon curd. Yum. So good.
sitting here drinking my coffee and WISHING for that! It's a chilly one today, TOMORROW is another day, with THAT ;)
I watch 2 videos every day and enjoy your inspiring lessons . I'm going to be making bread now. I thank you so much. I'm sorry for your loss. I'm crying and praying for you daily. And learning so much from your videos. God Bless you and your children all of them. One day we will go home where Heavenly Father is waiting and family's can be together forever. Love from Marsha in Kansas.
Amen. It makes me cry. May the circle be unbroken. Watching and praying.
I was just about to make this today only to find I was out of maple extract!! I even saw maple extract at the store the other day but didn't get any because I thought I had some! I can't wait to try it it sounds divine! Keeping you and your sweet babies in prayer!
I’ve made bread off and on for years, but you’ve taught this old dog a few tips I’d never known! My kids always got to have a whole loaf fresh from the oven to eat for their special treat with butter - there was never any of it left, so no worries about it drying out.Looks so yummy! Thanks!
This bread looks very delicious and you can almost smell the wonderful scent coming from the bread as it is baking. Great job Heather.👍👍❤
You should be very proud of yourself for what you accomplished on your own. That bread is gorgeous. Anyone receiving it as a gift should be very grateful.
It's all the Love you give ....God Bless you and your Family Always 💗💗💗🙏🕊
This was my first time making bread. My family devoured it :) Turned out so good!! Thank you
Thank you for such a great recipe and your detailed instructions. I made this today with my three year old grandson after reading the story “The Little Red Hen”. It was a great success!!!!
Yay!😆❤️❤️❤️❤️
Love your bread series. I mean who doesn't like bread! Amazing.
This is the recipe my brother used to make! He lost the recipe in a move. Thank you!
I can only imagine how good this must smell and even taste better ! May God be with each of you !
I literally started to lean forward to smell.... WHERES THE BUTTER!!! 🥳🥳🥳🥳. 🤠🇺🇸
The click of this machine is music to my ears ! I also talked to KAID about my 7 qt beauty and was I relieved ! Every time I hear yours I am reassured. You're the best ! Karen M.
I can only imagine how wonderful your kitchen and house smells because of that wonderful bread ❤️ Cannot wait to make it . Thank you again for all the videos to help us out from your own experience. You don’t know how you have helped me to NOT be afraid of just getting out there and trying and experiencing more homemade from scratch stuff, haven’t canned anything yet , but that is surely to come , and last , but not least , taking care of ME. ❤️😘🙏♥️
Yum! You made it look so easy, lol. Yeast still intimidates me. Looking forward to seeing more bread baking in the days to come. Stay strong and God bless you with comfort and peace!
I just made this recipe. I had to replace the maple flavoring with vanilla because that was what I had. But it turned out to be the most beautiful and delicious bread I’ve ever made! This will definitely be going into this family’s recipe book!
Hi heather I just watched your video on making bread,I made 3 loaves 2 wheat and one white,all turned out great and I'm so thankful for your videos you have inspired me so much that I'm writing down all your recipes for my new recipe box. Again thank you so much for your time and helping me to understand how you luve and make and can food for your family.i have made 10 cases of assorted jelly,s and so much more.you are a wonder to watch.by the way I live in tn.in the mountains,and to get to town once a month,so I rely on your videos to help me get through each month.we live on a fixed income so its hard and I'm very thankful for your guidance.
you just made my entire night🥰💋
BEAUTIFUL BREAD! WELL DONE !
I can almost smell it. I can't wait to try this recipe.
Hope you enjoy!
I just found your channel last week. Unfortunately it was through learning about the horrific accident. I have said many prayers for you and your family and will continue to keep you in my prayers. The second video of yours I watched was about your wellness journey. I love your ideas and outlook. Congratulations on how you have navigated through this journey. I definitely am not a cook. I really do not even enjoy cooking. My son says the only reason I have a kitchen is because it came with the house haha. But I have enjoyed your bread making videos...even though I may never bake bread. I have enjoyed learning about baking bread. Your calming voice on the videos make them enjoyable to watch. Continued prayers. God Bless.
THE BEST TUTORIAL IVE EVER SEEN. I feel like I face timed you as I did this ☺️
Can you do a pantry tour for us? I love seeing all your recipes and canning videos and would love to see how you store all your stuff x
When you add the oats, also add 1/4 of moistened (1/4 C. hot water to 1/4 C. corn meal - let stand to cool and plump) corn meal. The corn meal will add the most incredible crunch to the bread when toasted. I do this often on just white and wheat flour bread. You can't really taste the corn meal, it just adds a surprising texture when toasted. Thanks for posting this bread. Gotta give this a try, sounds sooooo good.
Thanks for a really good bread baking lesson. I learned to bake good bread from the good folks on the old KA Baking Circle...Where I met a woman....now deceased... who became a mentor, and dear friend, She gifted me with Gracie...my KA Mixer like yours... I love her!
My fav bread is the KA Old Fashioned Oatmeal Bread, which is a lot like your bread.
Baking bread is an art...for sure... I love to do a little hand kneading after Gracie has done the real work, so I can feel” that the dough is perfect...
I haven’t done a lot of bread baking since my husband of 46 years died...in January 8, 2014... But... You have inspired me to start baking bread again...
I can tell that you really are an experienced bread baker... All the little trucks and trios.
I want that book! I use ONLY KA Flour in my bread...
What an absolutely touching story. Thank you so much for sharing that with me. ❤️
Thank you sweetie. Can’t wait to make this yummyness!!!💕
One other great kitchen appliance that is expensive, but oh so worth it, is a Vitamix ‘blender‘. I grind my wheat and other grains in it for my bread, make ice cream in it, smoothies, soup- you name it, it can do it! Clean up is a breeze. Mine is over 20 years old now, and I’ve never had a problem with it- have only had to replace the rubber gasket at the top, which naturally dry out with age. Bought a factory second, which saved me around $100 at the time. I know they have a lot of additions you can get with it now, but just having the basic ‘blender‘ is so worth having! You’ll never regret it!😊
Smelling homemade bread is as amazing as eating it or more. I can imagine your kitchen and whole house smelled wonderful. You really made bread making seem so easy.
GORGEOUS!! Both you and the bread. Love your channel! I miss little Mason doing his happy dance when daddy shares what mommy has made. Why do they grow up so fast?
Yum, I can smell this bread.Never knew about #2 for bread kneading and now you know I didn’t read the manual lol.Thank you for explaining the whys of this. Enjoy watching you.
These loaves look BEAUTIFUL 😻 😁😊😄
I would like to thank you for your great recipe, every time I baked for my friends they really love it 😌
Sweet precious Heather, you are an amazing lady, and I love how well you explain everything 💕🙏🏻🤗
Today I made your buttermilk honey bread, it is such a delicious bread recipe!! You just answered a question I had, because my kitchen was very warm today and I had to add a lot more flour to the dough, now I know why ❤️
The bread loaves still came out perfect 🤗
I'm here watching this recipe because that's the next bread recipe I will be trying soon 😋
God bless you my sweet sister from above 🙏🏻❤️🙏🏻
Thank you for sharing all this information with some of us who are learning how to work with bread 🥖
Carol ya made me cry. This is such a beautiful message. Thank you! Now you make sure you let me know how this recipe turns out for you!!!! Happy Baking sweet Mama!!!!! 💋❤️
Absolutely can’t wait to make this bread! Thank you
Heather I’ve learned so much from you I could’ve been on the tv show worst cook in America lol but thanks to you , noreen and Phyllis Stokes I can actually cook a lil so thank you 💖
I love Phyllis Stokes too. I hope she is ok.
I JUST found this channel but have been watching Noreen and Phyllis for some time now, You can teach and ole dog new tricks because this ole granny learned or brought back some things from Phyllis I forgot about, I just love this channel now myself, Wish we all had platform we could get in a room all with cameras and mics and share our cooking live... but we do need smellavision LOL
@@drstevebrule6699 Phyllis Stokes passed about 8 or 9 months ago. About 7 months after her hubby. I lived her down home cooking style. She had cancer. 😔😥😭
@@msl3900 I'm so sad. I was wondering about her recently. Thank you for letting us know
I AGREE
My oldest daughter did 2 years of commercial bakery at KCTC (Kent Career / Technical Center). So she's the official family bread maker. However! I'm thinking I'm going to take the plunge! lol! This looks mighty tasty!
It’s 10 pm in my neck of the woods and I’m going to bake this bread right now regardless of how late I get to bed. It’s totally worth it.
😆👏🏻
I did it! I didn’t get to bed till 3 am and let me tell you, this bread was totally worth it! I should point out that I work graveyards so I’m usually awake at this ungodly hour, but it was my day off. It’s absolutely delicious, my family loved it.
Hi Heather!! I'd like to thank you for all pacience and information you provide us in all your vlogs! I've learned a lot and still will, so much from you! All technicle information are so important and useful! So, thank you, thank you and thank you!! You are a adorable mom and wife! I love you and your channel!! 😙😙😙💖💖💖🕊🕊🕊👏👏👏🍞🍞🍞
Now, that is comfort food for me! Prayers for healing for you and your family🙏🙏🌸🌸❤️
Healing prayers for you Heather and your children. Pat from Oregon coast
It is beautiful, and if I keep watching you, it may give me confidence to try it. I hope you know how much you encourage people.
I love bartering sharing is the best. Love all your wonderful canning videos and Brad making videos you make everything look so easy. I love the way you teach. ❤️ I have learned so much from you. Tomorrow I'm making pineapple jam and your sweet onion jelly then can't wait for my next day off to try your onion broth. 😍😋❣️
Love your out look on eating well!!! I have been on many, many diets throughout the years. It took me a long time to realise that I was setting myself up for failure! Now, I don't DIET!!!! I watch what I eat & how much I eat & all is well within my world!!! Thank you! Yor video was very informative & very easy to follow!
God bless you Heather. I make bread all the time thanks to you and Noreen..This one was special andI plan to make it soon. 👍👍🌹🌹❤️❤️⭐️
This bread is so delicious! I made it yesterday and it turned out SO good! I got a similar recipe from Jill Wingers' cookbook! So good! ❤️ but thank you for showing how to do it in the Mixer!! That helps a ton! Bless you🙏❤️🙏
YAY! this makes my heart happy!
@The Kneady Homesteader 🙏❤️🙏 I just love your recipe and helpful how to's, also! Thank you!
Mmm yum - can smell the delicious aroma of fresh bread!
I made this today for my husband and the texture, taste and ohhhh it was perfect! Thank you so much for sharing! It was a 10
This bread looks amazing ! I never knew about not cutting warm bread . Thank you !
When you think you can't do something. Think of different ways to get around it. I told my son I don' want to hear "I can't" you can we just need to do it a different way. Continued prayers for you and yours.
Wow! A beautiful stove & two loaves of bread…. Blessings 🙏
Found your channel this afternoon. Made this this evening, but didn't have the maple extract. Had to use vanilla instead. The bread came out wonderful! The family really enjoyed it. Your step by step instructions were great. I plan on purchasing the maple extract for the next batch! Looking forward to looking at other recipes you have here. Thanks for posting this recipe!
Oh I bet vanilla is amazing in that bread! Welcome to my channel. 😁❤️ Go to my bread playlist, I have one called Christmas Bread that you may really enjoy!
What a wonderful teaching video! Loved how you showed us the dough mixing and when to add a little more flour. I’ll have to try this.
I love my king Arthur book. Bread looks amazing.
You’re so cute. This is the first time I’ve seen you. I’ve just started watching your videos, thank you for this one.
Be-yoo-ti-fu!!! I so enjoy watching you cook, and listening to your instructions! Y zzoou are a great teacher.
I just made this bread. It looks and smells so amazing. I can't wait to taste it.
That bread looks perfect
I treated myself to two King Arthur bread pans, and I love them!!
Love your channel Heather. That Bread looks so delicious. Thank You for the Recipe. God Bess You and Your Family.
I made my own version of this bread (it's so versatile). I mixed KA, your's, Paul's Rule Of Thumb, and my own touches to this bread. My husband loooooves this bread. So much so that he's saved a loaf to make French toast with.
Sounds delicious !
Love watching you cook
I'm making this one today. Can't wait to try it. All my other breads I've made with your recipes have been amazing.
That bread looks and sound amazing! And perfect for this time of year :) cannot agree more on your food/health perspective. Food is meant to be enjoyed, but we can enjoy it in smaller amounts and maintain or improve our health.
Looks amazing♥ That crumb!! Thank you Heather!!
This. Looks. AMAZING. Definitely will try this bread!
I tired it now am in love with this bread thank you so much for sharing 💖
I learned a lot just watching you and I have been making bread for a long time. I learned what the dough should look and feel like when I bought a bread machine. I would open the lid while it was kneading or when it finished. I would smell it, feel it and watch it.
This bread looks very delicious! Yes, the bread is pretty, I totally understand how you feel.
Bread is a wonderful gift and it looks delicious.
Yes, indeed! 💗
Looks lovely Heather! Thanks for the tip in moderation!!
I finally got my kitchenaid 6qt a couple months ago. And I have been making my bread going to try your recipe. Looks so good a very beautiful loaf bread
thank you! such a wonderful lesson on bread making. I can hardly wait to try the recipe. God bless!
God Bless Debra! I appreciate you being here❤️
This is baking in my bread machine as I comment. I didn’t have maple extract so I use vanilla, also added raisins! Smell wonderful! I can’t wait, 5 minutes to go!!!
How was it?😆👏🏻👏🏻👏🏻👏🏻
@@TheKneadyHomesteader yummy 🤤
I have this book and am so going to try this one. I have made several different ones since I got it on your recommendation in 2015. Thanks!!
Another Fantastic Video. Thanks for sharing. I have ALL YOUR RECIPES in my favorites and they are all EXCELLENT. You are the BEST BREAD MAKER.
Love your videos - finally someone who takes you through each step. I've always been wary about more and more flour however, watching you knead the dough and add the flour gave me a lot more confidence and I can see and feel exactly when the dough is ready. I've actually added almost a whole cup of flour in order to get the dough ball to clean the bowl and it worked perfectly. I've also done the Sweetened Condensed Milk recipe from your videos - another great video and recipe. Thank you thank you thank you!
My thoughts and prayers are with you and your family. Hoping for a full recovery for you all!
Awesome recipe, Heather! Making this over the weekend for my hubby.
Thank you for the information about the kitchen aid . I've just started using mine to knead my dough and yes they are pricey. No higher than 2.
They are just beautiful!
I can’t wait for my new Kitchenaid to get here!
Oh my goodness I just made this and it’s so darn yummy 😋 Thank you!!! Continuing Prayers for you and your family 🙏❤️
Can't wait to try this bread.
You are just awesome teachings, I love all your videos.
Heather your voice is so soothing. I may consider making this for gifts. Can’t eat any myself (diabetes combined with extreme carb intolerance so I eat very low carb). But there isn’t anything saying I can’t make it for others! You’re such a good teacher. Oh and you’re looking amazing!
Heather you always make the best breads they always come out so pretty
Super delicious I wish I can share a photo of how they turned out
tag me over on instagram and i will share your photo in my stories😁👏🏻