Homemade Corn Meal Bread Rolls~The Kneady Homesteader
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- Опубликовано: 10 мар 2019
- The original recipe that this video is based from can be found in the book:
Farm Journal's Homemade Breads
amzn.to/2SYqelW
Recipe (my tweaked version)
1 c. yellow corn meal
2 c. water
1/2 c. lard
1 1/2 tsp. salt
1/3 c. sugar
2 tbls. honey
2 tbls. instant yeast - SAF brand
1/2 tsp. suga
1/2 c. warm water (105F to 115F)
5-5 1/2 c. all purpose or bread flour
2 eggs
1 egg + 1 tsp water beaten to brush on top of rolls and seed topping, if desired
bake at 375 15-20 min.
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I have made these rolls for 40 years. Only difference - I cook the cornmeal in milk (or half evaporated milk/ half water). Always a winner!
We love the long videos Heather! The chitty-chat is part of what keeps us coming back! Be you!!!
awwww, thanks Chad!
In the beginning before you added the lard, my grandma Alice called that corn meal mush. She would add brown sugar and maple syrup to it and make it a little thinner and would give it to me in the morning for breakfast with bacon before school. I miss that ❤ you are doing a great thing showing us how to cook totally homemade . Having a stock pile doesn't work if I dont know how to use it 😁 thank you so much for sharing.
I remember my grandma used to make “mush” too! Seems like it came in a square shape and she would slice it and top it with butter and sugar like you stated. I once found it in Southern Indiana to make it for my girls. Never considered making my own. Love this channel! God bless Heather and her family!
We had cornmeal mush too & I had forgotten about it until I saw heather's video. Planning on baking these rolls for Easter along with my cottage cheese rolls. Praying for heather & family daily~
@@terriewatson4615 She probably made the mush and put in loaf pan and left over night then sliced and maybe pan fried. I use to eat it that way and also as grits like Heather made. Yummy. For me the quality coarser grain is so so good!!!!
They looks so good! I hope you heal very quickly and can make these again very soon for your wonderful family and be well in mind and spirit Heather!
Amen! Praying nightly for Ms Heather
Amen! Can't wait to bake these! I will be thinking of you and your family!
These may just be the best yeast thing I have ever made! When you said you use lard instead of shortening, I knew I had to make them with some good rendered chicken fat my mom in law had given me years ago, but I'm not pie crust confident. Just came out of the oven, omgoodness. First rise was triple. I usually don't have good luck with egg wash, but they look beautiful, can't wait for supper! Thank you for sharing you, your life, so truly sorry for all your family's suffering, keeping all in good thoughts and prayers. God bless. Hugs.
Just made these for the first time. They look lovely. I added almost six cups of flour. 😲. I’m praying for you and your family during this most difficult time.
I have never heard of cornmeal rolls!! I’m gonna have to give this a try!🤤
I’ve had corn meal on the bottom of my pizza. I’m so glad she showed that Everything Bagel Seasoning. I look for stuff to put that on so I don’t eat it with a spoon.
Hi Heather just wanted to stop by and say that you’re amazing I love all your recipes I love your channel it got me through a rough time I found you after my back surgery And I have to say I have learned a lot from you I have a tip about the cornmeal recipe I can’t wait to try it but when you start off your recipes to avoid getting lumps with cornmeal you start with cold water and then you add the corn meal and start stirring just a tip and I also heard that you don’t do much with your cornmeal I am from Puerto Rico and I was raised by my great grandparents and grandparents and my grandma would always make a cornmeal porridge consisting of milk sugar to taste a pinch of salt butter some people put vanilla and cinnamon I don’t you start with a cold pot of milk And one egg yolk not the egg white and you add your butter your sugar an a pinch of salt like I said cinnamon and vanilla if you like with a constant stir on medium low heat you continue to stir and continue to stir until it thickens up and your ratio to milk and corn meal is really Trial and error I don’t cook with measurements sorry for that but as the milk warms up and you’re stirring it you bring up your spoon with some milk and the cornmeal and you’re going to see the cornmeal in the milk on the spoon and you don’t want to much cornmeal because it will get thick too quick and if you have too much milk it won’t Thicken up enough but as you stir and it becomes warm you get to see like a velvety affect in the milk and the cornmeal and you continue stirring until it becomes like a porridge consistency and you’re all set to eat Buen provecho Happy baking
Thank you for this great recipe!! I doubled it, subbed butter for the lard and molasses for the honey and used raw sugar instead of white. Made four huge beautiful loaves of bread!! Family approves! I have always saved any leftover oatmeal to put into bread, now I will save polenta too. I grind my own flours and grains. This would be great as a "soaked" recipe. Thanks again.
Heather, I am commenting before I even watch this delicious recipe! I am too excited and have to tell you that I have missed you and you were the one to get me over a hump when I was learning to bake homemade bread. I will always be so appreciate for that help. Also, you are just the sweetest kindest person and always so helpful when you post recipes or anything for that matter. I am going to watch your other video next. Still not pressure canning because I really don't have the storage but I need to get busy water bath canning my tomatoes from last year! Lol Sorry such a long comment but had to say hi and now I will be trying this recipe for myself. Thank you so so so much for just being you! Love from Louisiana-----Tressa Daigle Oh I am still working hard on my little channel and having so much fun it is just growing a little slow but I am going to keep doing my best.
When I was growing up my mom always got up early in the morning, showered, dressed for the day while we were all still in bed sleeping. I’d start to wake up often when she went in to shower, but I stayed in bed still a little drowsy, snuggled warm in the covers. She’d go into the kitchen, slide the pocket sliding door to the kitchen shut, turn on the radio to catch news and weather as she began to cook breakfast. She’d get the coffee perking, and start whatever she was fixing for breakfast. The smells were wonderful! Between the news and weather the station would play some easy listening music she loved, and the house began to wake up. My sister and I would get up to get ready for school. She went first as she caught the high school bus, and I had the later bus, so I got to often snuggle in bed longer, but I’d always slip out to sneak into the kitchen to see what mom was doing, and I’d help her before I went in for my shower. When done with my shower and dressed dad was up, washed and ready to go, we all sat down for a nice breakfast. I always had the seat by the heat register, which on wintery cold days always felt so good as we had our breakfast at the kitchen table. I remember those times and the smells so fondly. Good memories were made, which you are making for your children. My mom is gone now and I’m older. I just wish now that I’d shown her more appreciation for all that she did for us throughout the years. A hug and a thank you with a kiss on the cheek would have been wonderful for her. That came when I was older, though, but so many years missed! When I see her in Heaven again I’ll be sure to give her loads of love and kisses with hugs to make up for all those times, and then some. Thank you for your videos, and the wonderful memories of family you share with all of us. You have a kind and giving heart. God bless!
These rolls are delicious. I relate to them as my Pennsylvania Dutch rolls. They, along with the honey buttermilk bread, and Christmas bread are our favorites. I just made all of them and plan to share with those stuck at home. Nice to share the love during tough times. Wish I could upload a picture. Stay safe!
Your comment that these are probably your favorite rolls considering all the bread that you have baked says a lot. They look really good. I have the book. I'm gonna have to give them a try once I get over this nasty respiratory infection. BTW you don't have to shorten your videos on my account. I love spending time with you and your family and chatting.
oh nooooo, feel better!!!!!
I made these tonight. THEY WERE WONDERFUL!!! I'll never use any other recipe for rolls/buns. Thank you so much!
Oh Heather!! These rolls look amazing. Nothing like home baked rolls!! You feed your family SO well!! Love, Mary❤️😘❤️
I’m just discovering all of your recipes on your videos. Thank you, Heather, for the time and love you put into making them. I’m praying for you and your family that you will slowly recover from this accident and your loss. Take care.
I am a visual learner. I love your videos because you show how things look at each stage of preparation. Now when I try one of your recipes I know I'm doing it right because I can see that it looks like yours. Thanks!
Hi Heather amazing rolls my husband loves them I let him watch the video with me and he did the happy dance like Matt it was so funny he doesn't let me cook any other dinner roll these has become a staple in my home thanks for sharing
OMG! My husband just adores Cornbread! I'm gonna bet he's gonna love these too!!! Thanks a bunch, Heather!
he will LOVE these!
I love her “giggles”!
Looks yummy already. Here's a tip about cornmeal. I use it to thicken stews and soups. Mmmm adds a little something special.
oh I use potato flakes but I will have to try corn meal now!
Your rolls are gorgeous! I can't wait to try them. Thanks, Heather!
I have discovered that there is a candle company that makes baking bread scented candles! Just do a google search!! Love your videos! God bless sister and prayers for healing 🙏🏻🙏🏻
They look so good. Can’t to give these a try. Thank you Heather for sharing 😊
Oh my gosh! Those looked amazing. Made me hungry . Thanks for sharing
I love the longer videos as you explain everything in awesome detail
I love this recipe!! Thank you so much your the best !
Oh YUM! Went ahead and purchased the cookbook also! Thanks so much❣️
Going to try them.. they looked awesome.. another great video. Thank you
Wow” they are looking sooooo good! I have to make some soon! Thank you for sharing this recipe
Oh my goodness! Definitely going to make these !!!!! Thanks Heather!!!!
WoW those look Picture Perfect Heather!! You simply amaze me. Thank you for sharing these with us.
Mouth watering Heather! So enjoyed watching this!
I love your videos. You have such a sunny disposition. I could listen to you all day long! Thank you for taking the time to teach us your wonderful recipes!
30 minutes to learn such a great skill and recipe is not much time at all! Thanks for teaching us all that you do.🤗
Love Cornmeal, THANKS***
Looking forward to trying these. Great idea for Easter.
I need to get me some of the Everything Bagel Seasoning 😋
I do have Poppy, and Salt.
I Totally enjoy your Bread Recipes 💕
Heather these look absolutely delicious. Im going to try soon maybe easter. Thanks for the recipe.
Thank you Heather another awesome recipe! Gotta try it.
Making these as we speak! I can not wait!!! Thank you so much for sharing! Always love your videos...no one like Heather! xo
This dough looks beautiful. And I love using corn meal when ever i can
They look delicious! 😋I have to give this recipe a try...Thank you for sharing with us! 😘
OMG Heather. They are BEAUTIFUL!!! TY For sharing. Definitely going to make these. In the process of moving and you know how that goes. Love you and have a great week.
Another wonderful creation.thanks for the inspiration looks delicious
Beautiful rolls. They look and sound delicious.
OMG! I cannot wait to make these; they look delish delish!
Watching you make bread 🥖 is truly a joy. 🤩
Oooooh maaaan I wish that I was coming to dinner lol . I will try them when I get some more cornmeal . That’s soo awesome 😎
So delicious looking....that candle idea was awesome. Great video...love your giggles too.
These looked wonderfully lovely and I liked the fluffiness of the bread texture! I am sure they tasted as good as they looked! I will definitely want to bake this sometime soon! Thank you for sharing with us this video which you took the trouble to do so on an early Monday morning!
I've got to try this recipe! I mean....it's a Must! They look wonderful....wow! Thank you for sharing.
Thank You, they look lovely...i will make them...can't wait...yummy!!! Thank you for sharing, much love and be well💙
Hi they look absolutely delicious 😋, I love making bread 🍞 thanks so much for sharing. Have a wonderful week xx
My brother loves cornbread. So, next time he visits me, I will be making these for him. They look delicious. Thank-you for sharing your recipe with us today. You and the littles have a wonderful day.
I’m going to do this looks delicious!
Continued prayers for you and your family.
That actually looks awesome! Will definetly try
Heather those rolls look amazing !!!
Looks so good! Prayers for you and your family. 🙏🌸🌸🌸
They look AMAZING!
I love watching and learning from you
You look like you’ve been doing this your whole life. Amazing. Thank you.
Hearher
Your 1/2 hour videos are
Pure enjoyment. Not at all bothersome.
Your like family, watching you is visiting family & catching up.
God bless you Sweetie 💗🙏🙏
Linda from Ct
I just got done making these while watching your video! My husband never comments on bread, but gave an audible “Wow!” When he bit into the everything bagel seasoned one at dinner! Definitely writing this one down as a keeper! Amazing how there wasn’t a gritty texture from the corn meal. I had my doubts, but what a nice soft bun! Thank you for this video!!!
I love your long recipe videos!!!! You are a joy and full of sunshine!
hahaha thanks Ruthie! I can always count on you! xoxox
Continued prayers for all to healing!
Looks delicious! Will try this soon. Thank you for your time and the recipe.
thanks for watchin, Kim!
Thank you Heather! Very much appreciate the time you took to write out the recipe for us...have a nice day
thanks, Mama!
I made these today, really good. Soft tender interior with nice crust. Thank you
I love cornbread going to give this a try. Thank! Healing prayers for you and your family 🙏🙏🌻🌻❤️
Oh yea.....
Thanks for sharing, I'm definitely trying this hopefully this weekend!!
Love your bread making videos the most! Love your other videos as well! Will definitely give this a try! I love making bread from scratch, researching recipes, and trying different ones! Thanks much for sharing!
Thanks May!❤️
Love and miss your videos. Hope all is well. Stay safe. Great rolls! You’re the best❤️
Never knew that bread could be so beautiful Heather. Thank you so much. 🙏❤🙏❤🤗👵
Beautiful rolls and they look so yummy!!
Those are absolutely beautiful.
What a beautiful golden brown! Think I will try this on my homemade bread. Watching and praying for you and your family. Blessings Lora
They look so perfect & delicious 😋
This looks like the ole time bread and I am in my mid 60's. I will try this recipe Thank you for your time and yummy goodness
Made these New Years Day 2021. Cut into 24 pieces. They turned out as picture perfect as yours, and so delicious 🤤
This looks fantastic!
They are delicious! My aunt makes corn meal rolls and I have tried by the recipe but they are nothing like hers. Definitely going to try yours! Thanks!
Oh my freaking goodness!! Those are just beautiful!! I will try these for Easter for sure! This is really different as I have never heard of using cornmeal in bread or rolls. Thanks Heather for sharing. ❤️
i know, right? hahaha I saw this recipe and was like....I have to try youuuuuu! hahaha
Oh Heather, these look SO good!I need to make these.
I made these today for my family. We loved the rolls, and had them with pulled pork. Delicious
I always use lard too.
Thanks honeyp, i appreciate you and your recipes 🙋🏼♀️💕I'm gonna love me some of your rolls and so will my family and friends.
You make me smile..just you 🤗
She made others yesterday. Of course she did. She makes homemade rolls/buns everyday. Is there anything she doesn’t do? LOL I’m new to her channel. I love watching people make bread. Expert bakers make it look so easy. I’m making bread, of some sort, tomorrow. TFS! 💕
Gotta try these!!!! They look beautiful and yummy!!!! You really do make food art!!! Oh and I gotta get a fan like that for my kitchen.Those hot flashes pop up a lot in there!!!
I am encourages and inspired by your love, i think of you as a friend. And i love your videos. Came for the bread and canning but I love all the videos. I just finished homeschooling this year and know the load you are experiencing. And yet still have time for us. God bless you and Thanks for the videos. You are in my prayers.
I am rising these now as I type! They look amazing! 😍 I am hopeful I can find your new PO Box so I can send a note and card! So happy your body is healing! As you can see I went back a few years to read your recipes. I love recipes and read, select, Them like reading books!
They look delicious. I love corn meal. I've been on a corn muffin kick lately. I'm going to try this recipe. I love the softness and the crumb. I also buy my cornmeal in bulk. I make pancakes, fried mush and raised bread. I love it all. Thanks for sharing.
Omg Heather, these look amazing.. am definitely making these... your the tops in my book. Thanks for sharing this recipe. I love making breads and rolls of all kinds.. stay happy and healthy my Michigan Friend...❤️❤️
you too, Sis. ❤️
Wow, these look amazing. Please never worry about how long your vids are, love watching Heather Conn! You are the reason I can bake bread! Thanks for this new recipe.
Thanks Kathy! I am just here sharing to help others if I can because I once too could NOT make bread! 😂👍🏻❤️
These rolls look delicious!
Love your chitty chat and this recipe!!!
Those look absolutely incredible! If it wasn't close to my bedtime I'd make it right now!! 😀 Thanks for sharing.
😂👍🏻 I cant wait to hear your thoughts after you make them!!!!
Hi Heather. So nice you thought of us this morning making rolls. I’m excited. I make your dinner rolls all the time. But corn meal sounds good. Looks like this is a winner. My husband loves cornbread. Good idea having your personal fan. What a beautiful dough Heather. Perfect round hamburger, I’m will have to watch this again to copy the details. I make bread like you and Noreen all the time, rolls and pizza like we did before on your vids and it is a good feeling that makes you happy. I do agree. They came out so beautiful. You are amazing my friend. Just beautiful. God bless you.👍👍❤️❤️🥰🌷
Absolutely loved the video! I do not own a stand mixer but I am definitely going to make these by hand 😁 I know it will take longer but hey, my mother baked bread every day for her brood and she didn't have a mixer, so... Thanks for the video and this recipe is definitely a keeper.
These look delicious. When you get home and start making bread, the kneading will help your hand. God bless you and your family.
OMG, you just made my day, I always love a video from you and I don't care how long or short they are, I am definitely going to be making these this weekend, hubby started a new job and has to work every other weekend so this will give me something to do. Hugs and much love to you and your family, thanks for always brightening up my day! 😍❤😊😘
A HUGE Congrats to your hubby, Jen!!!! 😁👏🏻❤️🥂🍾
You tought me how to make my first bread and been making it every week since, now I'm going try my hands at this one and hopefully you tought me another bread. Thank you Heather love you're videos.
Way to go Charlotte!👏🏻😁❤️
Oh my heavens! When you pulled those lovelies out, I almost fainted! They are beautiful! I, too, love making bread and sharing with friend and family...can’t wait to try these! Thanks for sharing!
Let me know what you think if you try them, Deb!
Made these rolls again today. They are beautiful and so yummy. Prayers for continuing healing! Still praying for your family.
Made them again today. They are so good and beautiful. Serving with red beans and rice.