No-Knead Cinnamon Raisin Bread (updated) super easy… no machines
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- Опубликовано: 2 окт 2024
- Homemade fresh from the oven cinnamon raisin bread is a great way to start your day. And, when guests stay overnight, my wife wants them to wake up to the aroma of fresh from the oven cinnamon raisin bread filling the house. This video demonstrates how to make no-knead cinnamon raisin bread in a “poor man’s Dutch oven” (PMDO).
I used two OXO Good Gripe Non-Stick Pro Loaf Pans (8-1/2” x 4-1/2”) for my PMDO.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the bread for me). It doesn’t get any easier than this.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) at nokneadbreadcen.... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbook: If you’re interested in this recipe and others like it, they’re in “My No-Knead Bread Cookbook”.
I like your channel. No loud music. You are organized and prepared. You speak clearly. You tell exactly what you are doing and why you do it. No distractions in the background. And you keep it interesting and informative. Thank you so much. Keep making these kinds of videos!
Good point! STEVE'S THE BEST!!!
I totally agree with everything you said Nathan!!!
I agree Nathan
I, too, endorse a music-free video.
I AGREE,,,BUT,,,I enjoy the part where he NEVER has to handle or knead the bread, at all. Little to NO clean up! 👍 what a guy! 😀 👏👏
I love how beautiful are the people in the comments. Thank you to all of you. Makes me feel the world is still FULL of adorable people.
You..... are adorable . Have a great day
This guy is outshining the young, “savvy” kids making videos. He deserves an award. Lol just straight up recipe, no bullshit commentary.
I just realized I have been watching Steve's videos for a few years now! 👍
You said it! No bullshit commentary. Hes a great teacher!
Yes sir. I love videos that get straight to the point.
Agree. He's wonderful.
I found Steve a few months ago after watching way too many bread videos. I use his recipes exclusively. The instructions are easy to understand and to follow and the bread is always delicious. STEVE RULES!
I have been watching Steve's videos for about 10 days or so. I ordered the book ( 28 Popular No-Knead Breads) from Amazon and it came today. My wife saw me reading it and asked me to make raisin bread so I followed this recipe in Steve's book. I used the Turbo method with the PMDO. My bread pans were not deep enough so the bread expanded to touch the top pan and it filled both pans perfectly. It looked weird but WOW it's the best tasting raisin bread I have ever had. It's very moist, almost like desert breads. Every other raisin bread recipe I consulted had butter and milk, amazingly this recipe calls for no fat added to the dough. Good book, good recipe, just 27 more to go.
this made me smile i hope you have fun w the recipes or make the bread again! :)
Hi Steve, thanks for this video. I used your raisin bread recipe as a spring board for my own, modifying to my own taste. The poor man's dutch oven is super interesting. I've made no knead bread many times in a round 3 qt pyrex bowl with a cover that we've had for over 30 years, but I like your idea for a traditional loaf shape. Anyway, on the raisin bread, I decided I wanted something sweeter, so I used 3 T brown sugar + 2 T maple syrup. For spices I used 2 t cinnamon, 1/4 t nutmeg and 1/4 t cardamom. I used half dark raisins and half golden raisins. I added 2 T butter. The result is out of this world delicious. The aroma while it was baking put me in orbit 🙂. Thanks again.
I love your videos. No unnecessary and lengthy informations, just plain and easy explanations on how to make the recipie.
This guy is the master of zen with cooking bread. I like how he will stir bread dough with the opposite end of a wooden spoon - great tip! He should have millions of subscribers!
I know... look at the crazy amount of views but yet why aren't they subscribed to help the man out on his channel. Like and subscribe folks.
Steve's No knead bread recipes are the best. Easy to understand and makes great bread. I've been watching his videos for years and have made almost every one of his No knead breads. They really are no fail recipes.
I just watched a guy take 5 hours to make fancy bread.
This is more my speed. Easy peasy. The homemade dutch ovens with clamps is genius. 🤔
The longer the dough rests, the better digestible it is ;)
A lot of bread can be done without time-consuming needing and proofing. I make my own sourdough bread, actually more like sourdough Italian focaccia, in just 15 minutes + plus the time spent rising in the form. You trade some flavor and strong gluten structure, but the main sourdough flavor is there and it can be topped with olives, herbs, tomatoes, onion, spinach, you name it ;) I can bake fresh bread every day, almost by the way of eating breakfast. The clamps he is using have to be heat-resistant.
'No need to knead' is my new mantra after discovering your channel here on YT. I come from a long line of 'bread eaters' and raisin bread is one of my faves for breakfast with a mug of hot tea. How wonderful and easy it is now using your 'no knead' bread recipes. No more taking out my heavy stand mixer whenever I want to bake a loaf of bread. Thank you so much for sharing your recipes. You have opened a whole new world of easy bread making for me.
Aloha from Hawaii🌺🤙🍹 The biggest change I've made to baking bread since coming across Steve's videos is stirring with the tail end of the wooden spoon🥄🥄🥄 Crazy, it's such a little thing but soooooo much easier to stir & clean... Mahalo Plenty 🍍🤙🌴
FYI.. Try spraying the spoon handle with a cooking spray like Pam. It works even better. John. Arizona.
I am just finding Steve, because someone mentioned him, while commenting on another persons site.
I have to admit, him stirring with the handle both fascinated and puzzled me. ha.
I am going to keep watching as well as order his book …
I've Watched Other Video's On No Knead Breads, But I Always Come Back To Steve. I'm Ordering His Cook Book TODAY!
You won't be sorry! I have two of his cookbooks and I love them both!
@@libbyjensen1858 I've Been Shopping For His Cook Book On Amazon, But I'm Not Sure Which Book Has This Recipe In It.
Can You Help? I Made This Bread This Evening (7:30) (Got The Recipe From This Video) Letting It Proof Till Morning. Can't Wait! I Love Baking Bread!
@@jerryparisi2885 The Recipe is in his book "My No-Knead Bread Cookbook" Black & White Version, it's on pages 63~64 on mine. His books are treasures!
I did the same. He needs to be rewarded with more than just a like. Easiest and best breads
I have made two of your recipes, the no knead bread in a skillet, and the jalapeno cheese bread. Not only are they delicious, but I never enjoyed bread making as much. Thank you.
The cinnamon raisin is the best
Great instructions. Like the no knead. Going to make this for sure!
Haha...I just found his channel tonight when I got home from work. Both of those exact loaves are rising on my counter right now. I can't wait to bake them tomorrow.
I’m 74 and been making bread off and on since I was a teen. Needless to say your never to old to learn a new technique. Thank you Steve!
I just made this and I'm having some warm bread with butter now. Amazing. I've been having different cinnamon raisin breads and bagels for breakfast for years and this is by far the best one yet. It has a bit of a crust like a rustic loaf but it's super moist inside and there's a nice chewiness to the bread. Thanks for a great recipe. I'll be making this one again and again.
Steve you’re still going strong! You taught me how to bake my first loaves 8 years ago. Thank you 😊
I always thought making bread was so difficult and exhausting because of having to knead the bread many times over. Thank you so much for showing me how simple and easy making bread can be, and above all delicious!!! Have tried several of these recipes and each one has been successful.
I've been making bread since the lockdown and have used your techniques almost exclusively! Thanks so much for making these videos! I just didn't know making bread was so easy!
Theresa C. Same! I have dough rising tonight as we speak!
You are a great teacher.... Directions and explanations r wonderful ... Makes beginners feel like they can do it. Thank you for posting 😊
Totally eating a slice of rosemary 🌿💕 olive oil (turbo/no-knead) bread right now lol. Sooo perfect. Actually swapped puréed white beans with a little water + 4 Tbs olive oil for the 12 oz water. Add 2 tsp whole rosemary - - dry toast in a pan on medium heat 2-3 min, then grind in spice grinder.
Finish bread as usual. Yum!
Too right!
Steve's instruction is so good. Plain and simple, I'm guessing he's done a lot of trial and error work to save us amateurs failing. Congratulations Steve. 😘
Hello. Do you also use non-stick spray? If no, what is an alternative to that. 🤣 We don't have that in my country.
Omg he’s so cute!!!! I’m learning to bake because of him ❤️❤️❤️❤️ you are the best Steve !!!! Greetings from Honduras 🇭🇳
He reallyis adorable 😍
De que parte de Honduras eres?
Hola catracho!! I'm Honduran too 🇭🇳 I love Steve's channel!
LOVE STEVE! What GREAT bread videos he makes! He takes the intimidation out of bread making. I love how straight forward he is ....... not a lot of unnecessary chatter. I adore him! I call him "Turbo Steve" ♡
“Poor man’s Dutch Oven” -cute as h*ll🌷Love the office clips!
Great instructional, Steve. My cinnamon raisin bread came out gorgeous and delicious, and I used your PMDO and not a $400 Le Creuset. I've been baking no knead sourdough bread for 5 years, and could never understand why they make the process more complicated than is needed. My starter is as healthy as can be, and no, I don't weigh all the ingredients when I feed it, and sometimes it starves in the fridge until I'm ready to make more sourdough bread.
You're amazing, your methodology and recipes and common sense are so refreshing in today's overly-complicated world. KISS!!!! (Keepin' it Simple, Steve)
Would you please send me some of your sourdough starter? I'll pay the postage!
@@Allie-ck2lj You can purchase starter for sourdough bread from King Arthur Flour website online.
Whenever I bake bread I only use your recipes. Every single one of them are great success, and my family loves them.
Recipe :
16 oz cool tap water
1 1/2 tsp salt
1 1/4 tsp yeast ( instant or active dry )
2 tbsp brown sugar
1 tbsp gound cinnamon
Mix
3 1/2 cups bread flour
1 cup raisins
Thank you!!!
Thank you
Hi Steve; I've been watching and making your breads since the beginning of your video's. your recipes are fantastic and your techniques are unique. I also watch baking bread on you tube from other people. None of them are as easy as yours and all of them talk too much and make their video long .
From your video I learned a lot. You are teaching from your heart . You are making love loaf of bread . And this is important. you are kind, generous, and humble.
I'm glad you are updating your video's, that give us to see you back and teach your wonderful techniques and knowledge.
I wish you and your family the best. Stay well and enjoy your life.
I am agree with you 😘🇨🇦
Hellooo sir hope you are having some wonderful time during this challenging times we r expecting our first baby all alone in July and guess wgat i crave raisin bread thankq soo much for the recepie
I've watched a lot of bread baking channels, and then I discovered Steve. Wow is all I can say. You are the best Steve and all of your recipes I have made come out perfect. This is the best way to make bread. Now I need to order your book. Thanks so much.
I did it today, it came out absolutely amazing: beautiful, tasty, and so easy to do. Thanks Steve:)
Oh my goodness! This could be addicting!! Everyone in the house loves it! I’ll be making this regularly. Next time, I think I’ll try to fashion it into cinnamon raisin rolls. Thank you for sharing your wonderful recipes!
I’m a 71 year old Texas gram who is impatiently waiting for my new stove to be installed. The very first thing that I’m baking is one of your breads. Love your videos. Thank you for sharing.
Do you make those big Texas burritos?
R L Haven’t tried to make them....yet. I’ve told all the oil field people that work near my farm to keep a look out for my big white cup towel hanging out my kitchen window. When they see that, it means come eat because I’ve been testing a lot of recipes with lots of food to eat. So burritos may be in my future.
@@cynthiadee549 that's just awesome! God bless you and your family!!
Greetings from a 71 year old Aussie gramp Cynthia!
R L Thank you. I live alone on my small 90 acre farm. I had to have another house built. I lost everything in a tornado. I am excited to be able to cook again.
Thank you Steve...You are the BEST...😊😇💕🙏
Absolutely love your videos it's my first time making bread I made this for my family and everyone loved it. Even my two year old nephew couldn't get enough! Thanks Steve xxx
I have to thank you for these videos. My family may never go back to store bought bread. I have made several loaves and they all turned out wonderful.. I even taught my 11 year old grand daughter to make it. Thanks so much.. I guess now I will be making this flavor.
Thanks again Steve, just made the bread and it was awesome! I didn’t have a matching loaf pan to use as a lid so I used aluminum foil instead and left some room for the bread to rise. It came out just as well. Keep those videos coming.
I was wondering about the matching pans , thanks Desmond Lew for the idea , I an going to try that .
I made this today let proof over night, 9 hours. It was over flowing my bowl. More then doubled. I baked it . Uncovered. Taste delicious. I made it again and used a bigger bowl . It’s fine. Turned out great. Yummy. Thanks.
I really appreciate your videos right now. They've rekindled my love of baking homemade bread. I can't wait to try this one.
Me again. I prepared this yesterday and baked it today. OMG! It's incredible. My low carb diet has gone out of the window but I'd rather be fat and happy than thin and miserable 😂😂 I'd recommend anybody to make this. It'll be a staple in our home for sure xx
Hahahah I’ll try making it today.
Steve.... you Sir, ROCK !! Thank you for the videos and awesome details and instructions!!
Thanks to the algorithyms of RUclips, I found this video and the wonderful, serene and calm cooking experience that is Steve! No fuss, simplified recipe and cool Steve!
Oh my goodness! I made this bread a couple weeks ago and it turned out fantastic. Very easy to follow recipe. I just got into making bread during the lockdown. Thank you Steve for posting such great recipes.
Steve, thanks to you simplifying “Bread Baking”, my husband has a new Hobby.
Thanks so much, your videos are terrific.
Our house smells wonderful now, with a new kind of bread in the oven often.
So delicious, it takes great discipline to only have one piece.
Thanks for making it simple and enjoyable. Your work inspires.
I’ve made this TWICE in one week!! DELICIOUS Y’all 💙
I love your no nonsense and your recipes. It scared me a little bit when you poured salt then yeast into the water but it all turned out perfect, as always with all your recipes. Thank you
Just made this (overnight) and baked it in time for breakfast. I was a bit concerned about using the extra yeast as I’ve only previously used 1/4 tsp for No-Knead plain bread with the same quantity of flour. However, it turned out really beautiful and soft inside with a delicious crust ( I wanted to upload photo here but can’t see how/ if it’s possible) So I guess the explanation about cinnamon retarding the fermentation was spot on! 😉
My dough was a lot wetter than in the video and It filled my Dutch oven with no room for ‘oven spring’ so I left the lid off and added a bowl of water to the oven to generate steam instead (for a nice crust ), And it still turned out great!
Thanks for the recipe and video Steve , this will be on my breakfast menu now! 👍👏
Because you explain as you go, I understand not only what to do, but why I'm doing it. Thank you so much for all your videos 💐
Thank you SO much for these fantastic videos. I'm impatient so the length is perfect! I also have rheumatoid and osteoarthritis so baking up until now has been off the cards. I appreciate the time you take to make these videos and I've just received your book. I can't wait to try all those recipes out! X
I was diagnosed with RA a year ago. No more kneading dough for me either, but this I can do! Steve's recipes are great!❤
I made this loaf for my family, it was gone in one day!!!! This was sooo yummy!!!!! Thanks for sharing I am a beginner bread baker and i look forward to making this again, simple and delicious!!!! Thank you !!!!
Can”t wait to try this recipe. Always have success with your recipes Steve. Thanks for the update.
First time I made that bread, it was gone in 20 minutes, the kids devoured it.
Thanx Steve for the easy delicious bread
Just a tip not to throw the plastic wrap away each time. It can be re-used for the same job multiple times - I have used the same piece to cover proving dough over 12 times now and it still does the job just fine. Let's all reduce as much as possible, the plastic we throw away. If we all do it, it will make a difference for sure. This is if you don't do the shower cap thing described elsewhere in this thread (great tip Martin :-) ).
Very nice Steve
It certainly is a beauty. I bet it tastes amazing too. Got all the ingredients, making it today. Thank you Steve for the instructions.
I've been making bread almost daily following your recipes. I hadn't baked in about 8 years thanks for the great videos!
This bread is wonderful! Next time I’m adding walnuts! I didn’t have binder clips so I wrapped the pans tightly with a strip of aluminum foil. It worked great. It’ll do until I get some clips. I’m making this again!
clever ! our family calls being resourceful like that "you MacGyvered it" lol (from 1985 TV series of the same name lol)
TQ for sharing such a simple, easy recipe. I love raisin bread! (4 years late in commenting but I just saw this today)
It’s a gorgeous loaf for sure!
I have tried so many different recipes and my bread always came out bad !!! Until Steve’s video popped up and I gave it another shot . Now I’m always baking bread ( Steve’s bread ) and every loaf is yummy !
Thank you 😊 so much
love these videos, just wish you'd cut the loaf's open at the end so that we can see what the inside looks like...
He can’t...when you slice your bread just out of the oven...you ruin the crumb....it becomes gummy! But I wished we saw the inside after it cooled. I love Steve..he’s the Bob Ross of Artisan Bread Baking!
@@stevenfox7597 Then let it cool and CUT it.
Oh, Steve, that's the word "gummy"..sort of pancake texture and I've sliced the cooled bread after 3 hours...
I got the "gummy" word from.one of the comments sent earlier..
Thnx, Jo
Is there anyone tried it?
this is Steve's earlier version of the same recipe (before he updated his technique) and shows the sliced loaf at the very end of the video. ruclips.net/video/gntI7RLbHeA/видео.html
Steve you are the reason why my friends and I are making delicious artisan bread. I can't wait to make this cinnamon raisin bread. Thank you for all your videos. Stay safe my friend and God Bless.
You always make me hungry!
Every recipe of yours has worked brilliantly, I’ve ordered your book. Nice clear instructions, well laid out, simply brilliant. You have enhanced my family’s life and health. Thank you.
2021-03-21 💗 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland
I love this man.
I tried this today and let me tell you it was EXCELLENT! It was unimaginably good!! Everyone in the house loved it!!! So easy. Thanks for the video.
Just ordered the book on Amazon!
Can't wait. Your bread is the best.
I’ve made my first bread cinnamon & raisin, delighted with the result. Thanks Steve,
, great video clear instructions , no time wasted. I’ll be trying another of your baking lessons thanks for sharing especially in lockdown
Well done. You shared a great recipe with a great presentation and no frills or loud music like so many recipes have. Can’t wait to make your bread. It looks great! Thank you!
I subscribed when he showed the poor man’s Dutch oven
It's brilliant!
Tomas Lechon-Paksiw 😀
Discovered your channel only recently and learned so much from you already.
No Kneed Bread is definitely the way for me to bake delicious bread.
Thank you so much for your great videos and expertise. Hugs from The Netherlands
Love your videos....simple to understand...no noisy background and the recipes are great!
Thanks, Steve! I followed your Jalapeno Cheddar Cheese recipe to bake bread for the first time. It turned out great. My skill could be improved but you gave me plenty more recipes to get better.
I added roasted walnuts along with the raisins, turned out great
Figs as well make a great addition
Have you tried boiling the walnuts first to remove the bitter taste?
Clive Thorneycroft That’s a great tip! I’m 71 and never heard that before. Thanks.
@@cynthiadee549 Look up soak times for walnuts. Check out wellnessmama.com/59139/soaking-nuts-seeds/
Lots of great information about how to soak and dry them. Best of luck 💕💗🤗😍
I was just thinking of doing that. I love raisins and walnuts together. I always put them in my pumpkin bread. Did this recipe make a soft loaf, or a crusty, hardier loaf?
Great to see you back Steve, I've been following your videos for years, thanks for getting me into no knead bread making👍
Your "poor man's dutch oven" is genius. Use it all the time. Btw, if your viewers can still find an Anchor Hocking 8 cup mixing bowl WITH the lid, it's great for mixing and proofing. And other things too.
I bet this bread would be great with the cinnamon combined with cranberries and walnuts too if folks don’t like raisins.
I use this recipe as a base to make a cranberry bread. I use half as much cinnamon and a little less yeast. Replace the raisins with craisins and enjoy! Makes the best breakfast sandwiches.
I made this today and it was amazing...thankyou for another great recipe Steve.
Thanks for sharing your recipes!!! Just bought a cast iron Dutch oven and also some bread loaf pans! Can't wait to give your breads a try. Something tells me they'll come out perfect 👌
It's nice to see someone use affordable alternatives to expensive cookware that some people can't afford.
Closed captioning never fails to amuse. How does "It's all the same" turn into "It's always Satan"?
Wow!!! What a nice clean descriptive video. My wife just made this raisin bread recipe….. what a hit!!! Thank you so very much for this!! I have a feeling this will be a very regular item throughout the winter here in Edmonton Alberta. This would be an awesome breakfast with a bowl of oatmeal! Again, thank you!!
Looks yummy!
I don’t have access to bread flour. So I’ve been using all purpose flour & it turns out great!
Thanks, I was wondering about this.
Thanks for trying that out and letting us know, exactly what I was scrolling to find out👍😊
King Arthur AP flour is only 1% lower protein than their bread flour, not much of difference. Got stuck buying Great Value AP flour 20 lbs. Cost little over $5 and seams protion is listed 3 grams which is same as others.
Was your dough as dry as it looks in Stev's video? Mine was so runny and wet. Used 16 oz water and 3,5 cup of flour. Had to add about 1 cup of flour more to make it look like the one in the vid. How was yours?
That amount of water kind of shocked me but since haven't made this yet not sure.
Wow Steve, you've done it again. I followed the recipe methodically, my dough was much wetter than yours and i worried as it rose out of the proofing bowl in 20 hrs.
It turned out gorgeous, 55 mins in a poor mans dutch oven. It's like Christmas morning when i took the lid off. Lovely :-)
Made this with 100% whole wheat. Worked great! Delicious and moist.
Good to know. Thanks
thanks !
I am beginning a new life @ 70. Full time Van life and giving up baking bread was a big problem for me. No longer an issue! Sold my grain mill, mixer and proofer box! I’ve got a convection oven and PMDO!
Just made this but used a Dutch oven lined with parchment. Outstanding !! Thanks to you Steve
How long did you cook your bread in the Dutch oven and at what temp
I let my bread cook at least a hour, in my Dutch Oven on 375 F ,with the lid on
Thanks to this video I now know how to make cinnamon raisin bread.☺
Thanks for remaking the cinnamon loaf video. Fortunately I have two of your books and will give this a try. Am enjoying making our own bread thanks to those books.
I baked this "bread" - last week, and it was so easy and delicious, am gonna bake it again, today!!!! I ate it with eggs and mushrooms! omg! so yum!
Steve your recipies and techniques have made bread making fun again for me! I really enjoy hearing my husband ask if im making "Steves bread"!
I have used several of your recipes; every one has been delicious and easy to make. Thank you so much for the time and effort you put into your videos. Now I have a variation for you....turbo Italian herb bread. I followed the recipe for turbo bread with the exception of I added 2 tbsps of dried Italian seasoning to the flour before mixing with the wet ingredients then baked. Well cut a slice, add pizza toppings and loads of cheese, microwave for 20 seconds and......out comes a delicious, easy pizza.
Steve - YOU ARE THEE MAN!!! My friend wanted to start baking bread when she found out I was. (She lives far away) So I told her to watch your Turbo Bread video. It's super easy, it's how I learned your basics. She called me a few days later and said "it was horrible!" and she threw the heap into the forest behind her house! (LOL!) I said to her, "How in the world can you screw up Steve's Turbo Bread??? I quickly changed the subject - I didn't have the energy to wallow in her grief but I encouraged her to try it again. Love you, 'Turbo Steve' ♡ ~ ♡ ~ ♡
I love seeing that more "elderly" people are creating video content. Thank you Steve for this instructional recipe. I'm going to start using the handle to mix, like you, going forward✌️
Our bodies may be old but our spirits are very young! 🥰
My plastic spoon broke doing this 😁. I'm guessing this can be done turbo just do the oven light thing. I used domed aluminum foil and it worked. Can't get cinnamon rolls to work out right so from now on only cinnamon bread 👨🍳
I couldn't find my spoon one time, so I just used a butter knife. It works good.
I use a wooden flat spoon with a wider handle. It doesn't break unless you have it jammed in your drawer.
I used this recipe for cinnamon rolls... turned out great. My first time baking... ☺️ ruclips.net/video/am6_6KGnhpc/видео.html
I also grind my own cinnamon from bark, always fresh
Steve. A recipe and video for home made English muffins would be wonderful. PLEASE. I know they will be great!!! John. Arizona.
I'm completely flummoxed. Everyone gives you high praise and I also want to; I don't know what I did wrong, but my dough came out the consistency of cake batter. 16 oz. is 2 cups, which from my experience will make 2 loaves of bread - been making bread awhile. I love the idea of no-knead bread, and I love your video, and that you've found a great retirement hobby (I'm retired also). So I really don't understand what went wrong - I had to add more than a cup of flour;. There is one question I have. Most bread had oil added to the dough. Why did you not include oil? Very curious, as I know you must have a reason. I will try again.
Me too............
No knead dough is much wetter than many other kneaded doughs. Also did you use the same flour and did you measure the flour the way Steve did? Good luck! 👍
Same here. I had to add 1 1/2 cup extra flour and it still didn't look as dry as his dough looked. Flour type or altitude wouldn't account for that much difference. Water amount is just plain wrong.
Mine was awful. Had to throw it out. I followed exactly the way he did it. The only difference was that I used all purpose. It was like cake batter so I added more flour and it oozed out all over the house. Don’t know if I will try again.
You are amazing. Love raisins and cinnamon. So easy. I noticed you didn't knead dough you treated dough very gentle. I love the folder clips on baking pans. I will try this recipe. These breads are so good homemade.
Please slice finished loaf so we can see the crumb. Thanks!
Made this bread today. So easy and delicious! I don’t think I’ll ever buy bread again. Thanks Steve!
Great! Thanks for the new video. I have made your cinnamon raisin loaf a few times recently and it is FANTASTIC! I'll be making it again soon with these new tweaks. Love the PMDO technique. Thanks again Steve!
I have a similar cinnamon raisin loaf in the kitchen at all times! I've tried substituting 1 cup of light beer and it gives a nice tang to the raisins particularly. I add 2 tbsn of apple cider vinegar too, if no beer as yeast likes some acidity. I use a large dutch oven but always find the dough collapses and spreads out in it to be a more flat loaf, even using a parchment paper sling. I fixed that by proofing in a smaller Pyrex dish (and I liberally rub that with olive oil and, after folding the dough a couple times into a ball on a floured surface, I roll the dough in the dish to coat the outside of the dough ball. After proofing with plastic wrap on the dish, the pyrex dish is lowered into the preheated dutch oven, sitting on a silicone mat. 450F for 30 mins with lid on, (baking tray on shelf underneath to avoid burning), then 10 to 15 lid off. The shape is great and the crumb comes out more soft and airy. I use pyrex for a plain bread loaf, or a round metal cake pan (but reduce the temp to 425F for the metal). Same resulting effect for shape and softness