THE BEST 2 hour Dutch oven cinnamon raisin bread no knead.
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- Опубликовано: 5 янв 2023
- 2 hour No knead cinnamon raisin bread
Ingredients
13 Oz very warm water
13oz warm water
1 1/2 teaspoon instant yeast
1 1/2 teaspoon salt
1/4 cup brown sugar
1 3/4 teaspoon cinnamon
3 1/2 cupsbread flour
1 cup Raisins
In medium Bowl combined warm water,
1/4 teaspoon of the brown sugar
and yeast
Stir and combine to dissolve yeast and brown sugar. Set aside for 5 to 10 minutes until the yeast has begin to Bubble.
In a large bowl combine the rest of dry ingredients, stir together to incorporate well.
Stir in with spatula or dough whisk until well combined. Form into a round ball and cover. Saran Wrap, Pressand seal or lid will work.
Set aside in warm location for one and a half to two hours.
About 40 minutes before bread is ready to go into oven turn your oven on to 400° and place Dutch oven with lid on and let Dutch oven warm up with oven approximately 40 minutes.
While oven is warming remove dough ball from bowl and put on parchment paper dusted with flour. Punch down to remove air and reform into a ball. Let rise 1/2 hour more.
After rise is finished transfer dough ball to hot Dutch oven and cook for 40 minutes.
After 40 minutes depending on how you like your crust remove lid and let Brown an additional 5 to 10 minutes for crunchier crust.
Remove from Dutch oven and let sit on rack for 40 to 45 minutes before cutting. Enjoy
This was excellent. My husband said the grandchildren cannot come over until it is all gone :D
That's great!
That flour makes excellent bread , significant difference in taste vs other flours .
Yes, true this is my preferred store-bought brand. I'm going to start using fresh milled flour soon though
Made this bread today. Love this recipe, and so did the fam! Thank you so much😊
Glad you liked it!!
Thanks for making this video! Made it look easy! And it was!😊
You’re welcome 😊
Great video! Thanks 😊
Thank you so much.
I tried your raisin cinnamon bread today and it was just wonderful. Thank you for sharing and I'll be sure to look for more recipes.
I'm so happy you enjoyed it. I have a few new ones coming up soon.
Can't wait to try this!
I hope you love it
Hi from Montreal, Quebec 👋 Just tried your cinnnamon raisin bread, so easy and so delicious 😋😋 Thank you so much for the recipe🥰
I'm glad you liked it!
Love this
Thank you so much
Thanks! I love making my own bread! I am going to try yours. It looks so good!
Do!I also think you need to finally get around to making a RUclips channel missy.
Looks Great!!
Thank you I'm getting ready to experiment with a cranberry orange bread next
I just made the bread today and it was easy and delicious. Thanks for posting the video!
Glad you liked it!!
The bread looks great! We always like the no-knead recipes.
We like the kitchen! Love the organizers on the wall :)
Thank you so much. Are you guys heading over this summer? We would love to put you up.
@@Deerhavenoffgridhomestead If we have a break in the build this summer and are heading that way, we will definitely come visit!
I made this today, fantastic! So easy!
This just tickles my heart to hear you say this. Thank you so much. I'm thinking about trying a couple other breads coming up soon. But next week I'm debating making some new soaps. Stay tuned
😊looks delicious
It turns out better every time. I hope you enjoy.
Ok I finally got around to making this “ cinnamon raisin bread “ omg omg omg omg it came out perfect the looks of it , the color , the taste . I’m so proud of myself lol. ty so much I want to ask you one thing . what’s the best way to store your bread . Ty for all you do 🌻🌻🌻
Honestly I just put it in a ziplock bag for as long as it's around. But to tell you the truth it doesn't last more than a day or two before it's all gone.
@@Deerhavenoffgridhomestead ty so much for getting back to me so quickly . Will do I’ll put it in a zip lock bag. my hubby and I just ate some yum yum thank you again . this is a keeper 🌻🌻🌻
I'm so glad you both liked it!
I love your cooking videos. And now I’m off to buy a dough whisk…well, in the morning… 🙂
Aww you are making me blush. 😊 Should in the next few weeks have another out. I'm working on a no knead jalapeno cheese bread.
Hahahaha 😂 I was thinking the same thing
@@007dillan I'm so glad I could help inspire! You will love it.
Temu has those dough whisks really cheap. I ordered 1 yesterday...
Happy baking!
Girl, you are one messy cook😂 but that bread is WONDERFUL! Why did you proof INSTANT yeast?
Just to give it a little extra oomph. It's just how I was taught and I do my mama told me.
Your bread looks amazing!!! Have you tried making it gluten free? Just wondering! God bless!!!
Not yet, I might try that soon.
I am going to make this today. Would it hinder the dough to add in about a quarter more cup of brown sugar and a smidge of cinnamon in the last shaping step to add a swirl of sweetness?
You know that's a great addition I would be willing to try making this again with those additions. If you do do it go ahead and let me know how it turns out but I think it probably would be fine.
I'm on pins and needles waiting to hear how this turned out for you with the modifications you mentioned. I really want to try making it this weekend if it turned out good for you. Thank you for being our test experiment baker.
I am dealing with a non threatening health issue and haven’t been able to get to it. I am blessed with a devoted husband that is able to work from home when needed and is watching my every move. 🤣 Hopefully he’ll return to work soon! I did watch another video and the gentleman did use brown sugar after one of his proofs, so I’m thinking that we’re golden, I like your methods better, so that’s what we’re going with! I’ll let you know, t think you are awesome!
I hope you are well soon. Take time to rest and get better then make it.
Was that 1 3/4 tsp of cinnamon or 1 3/4 Tablespoons of cinnamon. I didn’t hear you say bread flour, but reading your bag backwards, you did use Red Mill Artisan Bread Flour - correct?
The full recipe is in the description of the video but it is one and three quarter teaspoon
What temperature is it on?
400°
Don't mean to pry, but just how far off the grid are you. Do you ever show photos of your home and other buildings....I am just amazed. Anyway, loved the video, like your attitude and tried the bread...yum
We are solar dependent with generator backup. We do have starlink for internet so we can watch TV and stream. We run on propane for cooking and backup Heating. We also have a wood stove. If you go back to the beginning of when we posted videos there's a tour of our place and you are also able to see some of what we have planned in the future and what out buildings we have now.
@@Deerhavenoffgridhomestead thanks so much...sounds like you all know what your priorities are. Happy New Year
Right now we are just weekenders and are up to relax. We will be moving up full time this year finally. I am hoping to work from home so we need fast internet service. I'm hoping to be able to be to take care of the animals we raise and gardens we grow while working from home.
will a 3 qt dutch oven accommodate this recipe?
I used a 4 quart when I baked this but had extra room. It should work.
Can you use bread flour and get the same results?
Yes I have used both and had great results with them
Can you tell me more about soaking the raisins?
Yes all I did was soak them in hot water For about an hour To get them nice and plump And then drain them and added them
Ty you are funny, you're n I are making a mess, sound like me 😘
You have to have fun when you're making a mess as part of baking
@@Deerhavenoffgridhomestead yes, but I hate to clean it up afterwards 🥴
Same here
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