THE BEST CINNAMON RAISIN BREAD with a Twist (literally)
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- Опубликовано: 12 май 2021
- I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit: trythryve.com/WeedsandSardines
Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.
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FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)
▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins
Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.
Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.
Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24"x12-16" sheet that's about 1/2" thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).
In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.
#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe
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Хобби
![ULTIMATE CINNAMON ROLLS AT HOME [Cinnabon Style]](/img/1.gif)
To keep the signature babka braid from falling apart, add softened butter in the cinnamon-sugar mixture and spread it on the flattened dough. The butter will act as a glue so that when you cut the rolled up dough, the structure will not fall apart.
You’re an angel
Man, you're so talented. You're clearly an excellent chef, but you're also great being in front of the camera. Your videos are so entertaining and recipes seem so doable and not intimidating. And the little dance that you do at the end never fails to crack me up. Keep dem videos coming!
Thanks for the kind words! And thanks for taking the time to comment, cheers!
@@BrianLagerstrom Kent Rollins did the dance first, to be fair!
I remember!@@levonschaftin3676
Hands down the best cooking show on RUclips. I am really enjoying how accessible you make the recipes. Homemade raisin bread is going to be dope!
That’s very kind of you sir.
YES. Yes. Yes.
I totally agree 👍
pp
Just made this and OMG IT'S AMAZING!! THANK YOU! This is the only recipe that I will use. The only thing I did differently is, I chopped the raisins which prevented them from falling out when slicing & twisting it & I added some of my sourdough base which gave it a really nice flavor! I didn't omit or reduce the yeast that was called for. Slicing it as you would a babka really made the swirls of cinnamon & raisins distribute so much better than just rolling it up as you normally would. My family thanks you too!!
Thanks for trying
Can't wait to try this, appreciate the written instructions and video references in addition to the list of ingredients.
Tried the recipe today. The dough was so easy to work with and flavorful. This was the easiest, most delicious bread recipe I've followed yet! Thank you!
A technique to making the dough more manageable is to put in the freezer for like 20 minutes before splitting. Keeps it firmer, more together and easier to "babka".
The way to keep the bread from falling apart is to mix the cinnamon and brown sugar mixture With the egg wash. Then you spread it on like a paste and it helps the dough stick together in its different layers
Recently found your page - I must say, I L O V E your entire vibe! Watching you cook is pretty awesome! You make such incredibly delicious food! Excited to see you post more and more!
Thanks for being here. Glad you found the channel
Once again Bri, you nail it!!! This is going to be my hubby's favorite! Trying it today! Thanks for being so watchable and having such amazing recipes and videos!!! You taught me almost everything I know about bread making!
This was easily the best cinnamon raisin bread I have ever had.
I let it cool on the counter for 1.5 hours before taking that first slice and I was not prepared to be as floored as I was.
Thank you so much for sharing such a rich and fluffy treat. The Maillard reaction on the exterior of the bread was the perfect touch to make this from just cinnamon raisin bread to THE cinnamon raisin bread.
It's currently 3 a.m. and I'm doing my best to not sneak another slice before breakfast.
Oh, I did one thing differently. I'm very familiar with making babka and usually pour sugar syrup on top of the loaves immediately after they're done baking. I applied the same additional step to this bread and it was absolutely perfect!!
Anyway, thank you for the great content and recipe! You have a new subscriber.
Love your recipes, love your show, love your precision. Thank you for the amazing program.
Thanks for watching it!
I made this thing!! Thanks for making the video. My wife really enjoyed it too! She usually buys the same cinnamon bread from the store but said this recipe tasted way better.
Thanks for trying Noe!
I have just made 2 loafs and counting down the time so I can enjoy it
I have made bread from following you and they are just great
I cook for 25 people once a mth for the community for people who are doing it tough and when I bring out your bread there face light up they just love it wait till I give them this one
Thankyou so much through you I can give to other people
The amount of nostalgia whiplash I experienced from hearing "where's my skateboard? Nickelodeon" was immense
“Me”
Kawabunga
It's actually a timeless comment. I was born in the late 70's and can relate as well. First thing that came to mind was that older dude getting slimed on _You Can't Do That On Television!_ and then all my bros getting on 'boards and bikes and terrorizing the neighborhood
Also "elderly 33 yr old" ... that was hilarious, I guess relative to a teenager you're ancient
Made this last night. . Added twice as much buttermilk by mistake. Still came out nice. Just a bit more dense than normal. Will make again tonight with correct measurements. Really nice bread for a winter day. Makes for a great gift as it looks great. So delicate and colorful.
I LOVE this bread. Thank you for sharing all your knowledge here. Your videos are so helpful
I made this today & it is incredible!! You're a great teacher. Thank you 😊
I am so glad to chance upon your channel!! I actually listened to every word you said! I am going to try your recipe tomorrow!
I love your videos! So much fun and absolutely delicious recipes! Thank you Brian!
I just made this bread, and not being a seasoned bread maker -- I can say that simply following the instructions given yielded a terrific taste! Thanks Brian very much for sharing and your presentation style is awesome!
This looks amazing! Just what I’ve been looking for!
I made this over the weekend and it's AMAZING!!!! Thank You!!!
Amazing as always! Thank you for this recipe.
I made the cinnamon raisin bread today and it was DELICIOUS!!! The family ate it up so fast I have to make it again so I can freeze it for breakfasts. Excellent recipe!
Awesome! I froze the rest of mine too and shared with Family. Cheers
Whenever I’m looking for a recipe and a video of yours pops up, I know that I stand a much better chance at getting this done! Thank you!
Great recipe and technique. I have made this bread several times and it is a favorite! Thanks so much.
Amazing recipe, family loved it! Thanks chef Bri!!
I made this yesterday. It was so good. I'm making 2 more today to share with a nearby family. Thank you!
This recipe turned out fantastic. It will make the perfect french toast. Another great recipe, thanks.
So over the last Weeks I binge watched ur Channel. And can't get over the Fact that ur Content is soooo underrated! Keep up the great work Dude! ❤️🔥
Thanks tutku!
@@BrianLagerstrom Your channel is definitely starting to catch on!
Made this earlier this week, This bread was awesome. Fantastic recipe! Thank You!!
That r&d bit was genius. Congrats on the sponsor.
Thank you and thank you!
i love your content Brian! Im definitely going to try this one, i love the idea of splitting it to make it look better, taste better, and be more structural, great stuff!
Thanks so much!
I made this tonight and it was fabulous! Thanks!
Thanks for another awesome video. This looks amazing and I might have time to make it this weekend!
I encourage you to get after it! Thanks for watching
This was a great watch. Subscribed. Looking forward to more! 🙌
THANK YOU for the weight measurements and the Kitchenaid time instructions. Literally the most helpful baking recipe features ever.
At which interval did you do your stretch and fold at the first half and hour or second?
Just made this today and it is delicious! Thanks 😊
I've tried so many recipes for cinn-rais bread and this is the ONLY ONE to have. Thank you!
I can’t count how many times i’ve used this recipe! it’s my go-to for any and all cinnamon raisin breads.
This is such a great way to make cinnamon bread. Friends and family rave about my cinnamon bread now. Thank you so much for posting this video.
This recipe is the best. It's easy to make it and it's flavor full. Love it. Thanks
The best cooking channel on RUclips ever! Period. Hope he makes more videos.
What a great personality and very informative narration over video demonstration! Fresh approach and a wonderful bread to attempt .
Thanks very much
I followed step by step and this bread came out amazing!
Excellent recipe! Thank you for the great narrative!
Another great video. The content is full of things none of the other cooking channels mention. I think that is why so many that have stumbled onto your channel are such immediate fans. Hope your channel grows in leaps and bounds. I always love sticking around to the end. The dance and music choices just make me smile.
This was my first try at raisin bread. I am waiting for my second loaf to finish in the oven because the first loaf I made for my sister and my husband was unfortunately left out to cool during a family dinner. Needless to say less than half was left after dinner so I got up early the next morning to make another loaf. I am so glad that this was the first recipe I came across.
Ten Thumbs up
I just discovered your channel and I'm hooked. Can't wait to try some of these recipes! Thanks for the great content!
Thanks for being here Mark. Glad youtube sent the channel your way
Thanks Bri for your excellence in "Bake-torial". Stopped baking Raisin bread years ago when all the Raisins sank to the bottom of the loaf, though it baked somewhat OK. You brought this to reason, don't soak the raisins and then add to the dough...or else, soggy, sunk, raisins.
Made this today. It is excellent! Hubby says even better than the baked goods we get from the farmers market. I baked mine in a silicone loaf pan which ended up taking an additional 20 minutes to bake.
Congratulations on the new sponsor. Been watching your channel for some time now and I must say all your recipes have been fantastic!
That’s good to hear. I really try to test them hard so they preform. Thanks
Loving this content Bri! Keep it up.
didn’t know i needed this until now. and as always, love your humor sprinkled throughout the video 😄
I hope you try it. Super quick and pretty easy
@@BrianLagerstrom i definitely will, especially the idea of using egg wash to get the cinnamon/sugar to stick! that’s always been a problem until now
Stunning! Can’t wait to try this.
Wow,so good will try, thanks
Oh I’m so trying this!! Thank u!! Yum!!!
Really loving the channel! I love to cook but haven't done a lot of baking. I'm starting with this!
Thank you for this great recipe!
I've been looking for this recipe my whole life! Thank you!!!! by the way, your cinnamon roll recipe got me coming back to your channel
Thanks Maria!!!
Made this yesterday and it's SO good. Definitely donut/croissant vibes. With the holidays coming, I'd love to see your version of a panettone! I can't find a recipe anywhere (especially on youtube) that's in your style of maxing approachability with results, and good panettone is truly something special.
Awesome 👏🏽 video… I am so making this!!! Thank You for sharing 😊
Thanks for watching
I have tried a raisin cinnamon bread before & it's also yummy, the raisins were added few tablespoons of rum, it added flavour & smell( before sprinkling it to the dough).
This is definitely on my radar!
Looks delicious, can’t wait to try it.
I will try your recipe! Thank you for sharing
Looks good Bri. I have made probably more than a dozen of the recipes you have posted. Great job with the instructions and the filming is good too. Your wife is great with the camer work. Good job both. Love the channel and bought myself a Dutch oven like you have for Christmas. It's great!
I was baking cinnamon bread when I came across your video! You saved my cinnamon bread! I got it out of the pans - cut it down the middle and braided it! It is amazing! I went from ordinary cinnamon raisin bread to extra ordinary cinnamon raisin bread! Thanks to you! You are the best! Barbara PS I'll be watching your RUclips channel from now on! thanks for saving me and my cinnamon bread!
I used dried tart cherries a couple of months ago and now that's what I use. Needed a break from raisins. But still have the pouches or whatever you call them so jam leaks out wherever gravity is strongest. Your method I'm definitely going to try next bread day. Thanks lots for this demo.
Tart cherries are best dried fruit
I subscribed in no time haha your video was so informative yet entertaining! And you use a metric, so I really appreciate it!!
That Babka twist is genius! I love cinnamon raisin toast! Great video...can’t wait to make this! Thank you! ❤️👍🏻😁
It’s breakfast tomorrow can’t wait
I can't wait to make your recipe for your cinnamon bread! I am so happy to see your subscriptions increasing so quickly. So happy for you, you are so very talented! Keep up the good work.
Thanks!!! I hope you try!
@@BrianLagerstrom
Now that's too cool!
You were replying to my note to you while I was binge watching your doughnut and pizza vids! You are so much fun to watch... Love your mannerisms...
Thank you !
I bet that would be fantastic french toast! Something else to try, for sure! Thank you for a lovely recipe.
Hey Brian,
I have done the recipe twice and I will never go back to just rolling up the dough. It was amazing! I did do a little "twist on the recipe, I added the raisins to my dough in the mixing process. Thanks for the recipe, I'll continue watching for new things that you might be doing. Cheers!
Raisins in the mix sounds like a superior move. After the gluten is developed tho I think.
YOUR VIDEOS ROCK! LOVE, LOVE, LOVE THEM! PLUS, YOU ARE ENTERTAINING!!!
Can't wait to make this. Looks great 👍.
A soon to be holiday favorite for the family!
Hi from India! This bread looks stunning...I love all your recipes (probably watched all the bread vids multiple times!) Superb content and every video you create inspires me to cook right away...I don't even like raisins but I am still going to give this a go! Please make your version of Babka! Your final dance routine and the peppy music makes me want to subscribe again. Your channel is dope!
Thanks Pooja!! So stoked that you are digging the videos! Good luck with this one. Let me know how it works for you
I am new to your channel and I love your videos. Funny, entertaining, and well explained recipes. I have been putting off trying breads for awhile, but when I saw the Cinnamon Raisin Babka Style, I had to make it. It was a great success!
WOW!!! I just love your channel, I am so inspired to cook after I watch your videos! You need to write a cookbook, I will buy it!!!!
Thanks for watching! Maybe if I get a little
Bigger on YT someone will approach me about a book. We will see haha
This is a beautiful recipe & freezes well, so I double the recipe and freeze in half loaves for a weekend "special." My oven temperature runs high, so I adjusted my oven temperature to avoid over browning. I also lay foil on top when I lower temperature for last 15-20 minutes. Also, before baking I push any raisins down into dough, so raisins do not burn in oven. Lifting the dough can be tricky to place in Pullman loaf pan, so time to call "hubby" in for extra set of hands OR use the biggest spatula you have, as an extra hand for lifting dough into pan.
Hi Brian thanks for the awesome videos love your easy methods for beginners.. Love from South Africa
It looks incredible! Love your channel! When I stumbled upon it you had around 4k subs and I was wondering why as your content is incredible. Glad to see all your hard work is paying off ❤️🔥
Thanks for watching Sarah and thanks for being an early supporter!
Biran, I just love your humor (and obvi your culinary skills) being a fellow 30-something-year-old. I just feel like you get me. Also, I follow several other cooks on youtube and your technique for yeasted breads has yielded me far better results than others!! Thanks and keep em coming!
This looks great! Thanks for sharing.
The best raisin bread recipe I haver ever seen! I can't wait to .get in the kitchen!!!!
Going to try this tomorrow! Love your video and technique with the Babka. Last time I made cinnamon bread I couldn't put in the regular toaster because it wanted to fall apart so it went in the toaster oven
this was such a joy honestly i look forward to every one of your videos
the little dance at the end!!! im dying!!!!!
Thanks for watching!! Glad you are diggin
I am so excited to try this recipe!
OMG I just made this bread. It is fantastic. Another winner!!!!!!!!
Babka-ing was a brilliant idea. Perfect distribution of 'stuff'. Gonna try this technique with my apple cinnamon bread too. Thank you!
Definitely going to try this
I think this is one I need to try!!!
I was supposed to start a new fitness/nutrition plan 4 weeks ago. Every week I’ve been making something different from your channel and each week, I’ve fallen off the wagon. Thanks a lot Brian 🤓
On a serious note, this recipe was by far my favourite. Wow! What a delight it was to bite into this 🤩
That’s one good looking loaf you got there. Thank you for sharing
Brian is so much fun to watch
Just finished cutting and twisting my dough :) can’t wait to bake this bad boy!
I can not recommend Brians channel enough! Everything from weeknighting to kitchen recommendations is spot on. This cinnamon raisin bread recipe though is legit! I am up to making 8 loaves over a few days for family and friends. Thank you B-man for your channel!
happy to provide
Gorgeous bread! You’re hella entertaining to watch.
Simply it is the best bread made. Thank you soooooo much
Thanks Adam! Cheers