Eggless Soft Moist Mocha Cake | Stable Mocha Cream Frosting
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- Опубликовано: 8 июн 2023
- Eggless Soft Moist Mocha Cake - this cake is unbelievably soft and moist. Last week I did an egg version, and not forgetting the eggless version this week. The cake itself is super delicious with a fluffy and soft texture, almost you can’t tell if it was made without eggs. The fragrant is amazing when you add some coffee flavour to a chocolate cake. My whole house smells mocha after baking this cake. Ermine frosting is such an amazing recipe. It’s creamy, smooth and super stable. This frosting is so easy, basically just follow the recipe and method, quite a fool proof recipe.This cake can be stored in the fridge for at least 3-4 days, so if you wish to bake ahead of time for a party, this cake will be a good choice. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Eggless Mocha Sponge Cake
I was using 15cm or 6 inch round pan.
105g [⅓ cup + 2 tbsp] whole milk, warm
6g [2 tsp] instant coffee
230g [2 cup] cake flour
6g [1½ tsp] baking powder
4g [¾ tsp] baking soda
20g [3 tbsp] cocoa powder
¼ tsp salt
150g [¾ cup] caster sugar
112g [½ cup] oil
120g [½ cup] plain yogurt
1 tsp vanilla extract
• Mocha Cream Frosting
120g [½ cup + 1 tbsp] caster sugar
50g [⅓ cup + 1 tbsp] plain flour
10g [1½ tbsp] cocoa powder
6g [2 tsp] instant coffee
340g [1⅓ cup] whole milk
300g [1⅓ cup] unsalted butter, room temp
mocha syrup
[1 tsp instant coffee+ 1 tsp cocoa powder
+ 1 tbsp sugar + 1 tbsp hot water]
• Chocolate Drizzle
20g [2 tbsp] dark chocolate, chopped
20g [1⅓ tbsp] whipping cream, hot
Instructions:
• Eggless Mocha Sponge Cake
1. In a glass, mix the warm milk and coffee together. Mix well until the coffee is fully dissolved. Set aside.
2. Sift all the dry ingredients: cake flour, baking powder, baking soda, cocoa powder and salt. Give it a quick mix. Set aside.
3. In a large mixing bowl, add sugar, oil, yogurt and vanilla extract. Mix vigorously to combine well.
4. Add in the sifted ingredients in 3 batches, alternate with the coffee milk mixture. Mix until combined.
5. Add in the coffee milk mixture in 3 batches, alternate with the sifted ingredients. Mix until combined.
6. Transfer the batter into the prepared 15cm or 6 inch round pan, greased and lined with parchment paper. Drop the pan few times on the table top to release air bubbles.
7. Bake in preheated oven at 175°C/348°F for 30-35 minutes.
8. After out from oven, remove cake from the pan. Let it cool completely.
9. Slice the cake into 4 sheets.
• Mocha Cream Frosting
1. In a pot, add sugar, flour and cocoa powder. Give it a quick mix.
2. Gradually add in the milk, stir to combine. Break as much lumps as possible.
3. Cook on medium heat until the sauce is thickened. Lift up using the spatula or whisk, it should be able to hold the lump on it.
4. Transfer to a bowl.
5. Cover with cling film directly on top to prevent formation of skin.
6. Set aside until it is completely cool before use.
7. In a large bowl, add butter (room temp). With an electric mixer, mix on high speed until the butter is creamy and pale.
8. Add in the cooked mixture little by little in a few batches. Continue mixing on high speed until it is well combined.
9. The cream should be very smooth and stable. You can pop into the fridge for 10 minutes just to firm up the consistency more.
• Mocha Syrup
1. In a bowl, add all the dry ingredients and then add the hot water.
2. Mix until all the ingredients dissolved.
3. Cool completely. Set aside.
• Assemble the Cake (refer to video)
• Chocolate Drizzle
1. In a small bowl of chocolate, add the hot whipping cream into the chocolate. Make sure all chocolate submerge into the cream.
2. Let it sit for 5 minutes.
3. After 5 minutes, mix until the chocolate is combined and no lumps.
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Email: gracioustreatz@gmail.com
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Хобби
Fiona - you really are the queen of baking here! You always make everything look and feel so easy - it's uber relaxing too! Thank you so much for sharing!
I haven't visited your videos for a long time, I just stopped baking. This eggless cake would be one that I would like to create if my mother was still alive. She passed away 2 years ago. I did tried some of your eggless cakes, she liked it. Eventhough it wasn't perfect but she still said it is delicious as if it was made by a bakery. I misses my mother. Thank you for listening to my request a few years ago regarding the eggless cake, at least my late mother was able to eat my handmade cake. God bless you and I hope your channel will grow more. 👍🏻🌟
I am so sorry to hear about your mother. I'm sure you made your mother very proud of you. I'm honoured to share eggless recipes with you that your mother got to enjoy them. Really happy for you. Thank you and God bless you too 💖
Have mercy Fiona, I'm drooling here 😋 Love to you and your family. Shared.
Drooling is a sign of good stimulation , Pete. 😜 Thanks for being here 💖
My favourite mocha. Thanks Fiona for the eggless version. ❤🎉
This cake looks really delicious 😋 thank you ❤
Looks good! Will try !
Yehey! Thank you for this. 😊😊
This Cake looks So Yum... And You Are Definitely Awesome ❤😍👌
Another amazing eggless cake Fiona! I've never made mocha cake before, I've strange feelings with coffee desserts because they often taste not so much as coffee...I'm so curious to try the coffee chocolate combo you madein this cake, looks so delicious! 🍫☕
Coffee is totally different from chocolate because of its bitterness and fragrant. I love coffee very much. Mocha gives a nice combo as it's less sweet compared to chocolate alone. Chocolate flavor can be strong compared to coffee. So I think mocha will not be too bad for you as far as the coffee is concerned. Thanks for giving me your feedback, Valentina 💝
Awesome ❤Thank you so much.
Wahh...pasti enak😮
Thanks for sharing this recipe which can easily be veganized! How does the cream frosting hold in hot weather (90F+ /32C)? Would you recommend doing half butter and half shortening to stabilize the frosting more? ThAnk u!
Hi i tried this cake its made amazing Thanku thanku so much for your all eggless recipes ❤
Omg superb cake recipe and u r a super baker ❤❤❤❤❤
I just watched the egg version of this cake. Since you tend to make eggless versions of your cakes I was wondering what frosting you were going to use in order to keep it as close to the egg version as possible and of course you hit it out the park 👍 Ermine frosting is so close to Swiss Meringue. I've made it a few times. The one thing I did notice was the sweetness level. Depending on the recipe I used it was actually less sweeter than Swiss Meringue. Great job on both versions Fiona... 👏
Super yummiest cake love it 🇵🇰💚
Felicitaciones
Loove❤❤❤❤❤
Oh lovely ❤❤ Fiona i got one request for you, please please show a Chocolate cake which is eggless but has butter n oil in the batter
👍👍👌👌👏🤲🤲
can I substitute sour cream for plain yogurt
How thick are the cake layers? 1/4 inch? 1/2 inch? Can I frost it completely and freeze it?
😍👏👏👏traducción en Español por favor 🙏 gracias 💐
Which cake flour can I use? The one from the box
Can you please make eggless brownie cake❤
Hi cocoa powder is Dutch process or naturals
Delicious! Are you using 6x3 inch or 6x 4 inch cake pan?
I was using 6inch x 3inch height pan ☺️
Your recipes are my favorite ❤Always a Bomb❤ Super super delicious.
Cab we bake this cake in a 9inch square sis?
Pls advise the timing of the temp. Thank u sis.
Hi dear. For 9 inch square pan, you probably need 2.5x this recipe to give you 3-4 sheets. Temp will be the same for 35-40 minutes or until the inserted skewer comes out clean ☺️
@@gracioustreatz7231 Thank you sis. ❤️
Will this cake stay outdoors at a picnic from 9 am to noon? Forecast is 53- 80° in northeast US.
Yes it would for couple hours. This frosting is pretty stable
I'm from India Kerala
Chocolate drizzle may i change whip cream with hot milk
Yes you can ☺️
How can I make cake flour at home? Thanks
Here is a quick and easy tutorial dear ☺️
ruclips.net/video/B9K5OVWZ1X4/видео.htmlsi=r9wBxPMC2W9KHYPc
Hi
Can we use normal all purpose flour instead of cake flour?
Yes you can
Can I make the layers of cake in advance? Freeze it? Can I cover it with your whipping cream frosting and freeze it? I will decorate it on the day of. I need to make this for a birthday 2 weeks from now. Thank you
If you're using the cake within 3 days, you can refrigerate. If you're using it more than 3 days, you can freeze it. Bring the frozen cake into the fridge 1 days ahead to thaw it before use ☺️
@@gracioustreatz7231 , can I do a crumb coat and freeze? Or can I cover it with icing totally, wrap it very well and freeze it?
Excuse me, there’s an ingredient that you add after you add the cocoa powder and it’s not listed on the screen. What ingredient is it and what is the amount?
I also have a question, what’s the difference between an eggless cake and a cake that has egg? Thank you very much. I’m sure this cake is delicious! 😋
Hi dear. I'm sorry I missed out that ingredient. That is just ¼ tsp of salt.
Cakes without eggs are usually slightly more dense and heavy as it uses a lot more flour than the eggless. But if you're talking about a moist cake recipe like this, i wouldn't say there is a lot of difference compared with the egg recipe ☺️
Hi i tried your all eggless recipes and also i want to try this one ,but i have one problem when I use curd in batter my batter get sticky n then when baked my cake it gets tight not spongy can u help me for this problem what should I do ,Thanku so much
Hi dear. Your batter sounds very thick to me. If that's the case, omit the yogurt totally. Replace with 120g whole milk + 1 tbsp plain vinegar (mix both together and let it rest for 5min before use). Then add into the batter just like adding the yogurt.
Note: you still need the 105g milk with coffee.
I think this will help your problem. Same baking temp. Maybe extend another 3-5 min baking time if the inserted skewer still sticky
@@gracioustreatz7231hanku so much❤ for your tip ,n reply
U mean instead of yogurt I have to use milk n vinegar, right
Pls reply me
Can i add some berries for the filling in between the cake ? Will it taste weird ?
It should taste good👍🏼 It's something like black forest ☺️ any berries or even cherries will be 👍🏼
@@gracioustreatz7231 okayy tksss so much ~😆
@@gracioustreatz7231 does the cream need put into fridge while waiting for the cake in fridge for 30 mins ~
The fake sounds are jarring. I would much prefer the real noises.