Eggless Caramel Cake | Easy Caramel Ermine Frosting
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- Опубликовано: 18 май 2023
- Eggless Caramel Cream Cake - Last week I did an egg version. So this week here is the eggless version. For this version, I decided to do an ermine frosting to do with it. You can always use the cream frosting as the egg version. Ermine is very easy and the frosting is super stable. This is overall a different design from the egg version cake. I use some cashew to cover the sides of the cake, you can use something else like peanuts or pecans if you prefer. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Eggless Vanilla Sponge Cake
33x33cm flat pan
300g [1¼ cup] whole milk
30g [2 tbsp] white vinegar
300g [2½ cup] cake flour
2 tsp baking powder
½ tsp baking soda
150g [¾ cup] caster sugar
160g [¾ cup] oil
1 tsp vanilla extract
• Caramel Sauce
150g [¾ cup] caster sugar
75g [⅓ cup] unsalted butter
90g [⅓ cup] whipping cream
¼ tsp salt
• Caramel Ermine Frosting
100g [½ cup] caster sugar
48g [5 tbsp] plain flour
280g [1 cup + 2 tbsp] whole milk
250g [1 cup + 2 tbsp] unsalted butter, softened
30g [2 tbsp] caramel sauce
70g [½ cup] cashew nuts, roasted
syrup [1 tbsp sugar + 2 tbsp hot water]
Instructions:
• Eggless Vanilla Sponge Cake
1. In a glass, add milk and vinegar. Stir until well combined. Let it rest for at least 5 minutes before use.
2. Sift all the dry ingredients: cake flour, baking powder and baking soda. Give it a quick mix. Set aside.
3. In a large mixing bowl, add sugar, oil and vanilla extract. Mix vigorously until well combined.
4. Add in the milk mixture in 3 batches, alternate with the sifted ingredients. Mix until well combined.
5. Add in the sifted ingredients in 3 batches, alternate with the milk mixture. Mix until combined, do not over mix.
6. Transfer batter into a 33x33cm flat pan. You can also bake all in one 6 inch round pan.
7. Bake in preheated oven at 180°C/355°F for 30 minutes.
8. Let the cake cool completely.
9. Use a 6 inch ring cutter to cut out the cake.
• Caramel Sauce
6. In a sauce pan, add the sugar. Make sure you spread the sugar in a wide area covering the pan.
7. Cook on low medium heat. Do not touch or stir the sugar. Once you see signs of caramelisation, you can start stirring the sugar. The sugar will gradually melt and liquefy.
8. Put the heat on low. Then add in the butter. Mix until the butter is combined. This will take about 1-2 minutes.
9. As soon as the butter is combined, add in the whipping cream. Mix until combined. Put the heat a little higher to give it a boil. As it’s bubbling, the cream is well combined. The sauce is ready.
10. Transfer onto a bowl, let it cool completely in room temp. As the sauce is cooling, it will become thicker and thicker.
• Caramel Ermine Frosting
1. In a pot, add sugar and flour. Give it a quick mix.
2. Add in the milk, little by little while you whisk. Whisk until the flour is dissolved.
3. Cook it over a medium heat. Stir until the mixture is thickened.
4. When you lift up your whisk, the mixture consistency is thick and stiff.
5. Transfer into a bowl.
6. Cover with a cling film directly on top of the mixture to prevent formation of skin.
7. Set aside until it is completely cool before use.
8. In a large bowl, add the room temp butter. Mix on high speed until creamy and pale.
9. Once the butter is creamy and pale, add in the cooked mixture, little by little at a time. Mix on high speed until well combined.
10. The cream is stable and stiff.
11.
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I love how you pipe the frosting and caramel into the cake layers, the brown-white alternation is beautiful to see when you slice the cake! Another great job Fiona, you're the eggless cake queen 😍👑💞
She is a Cake 👑 ❤
Love eggless desserts.
Thank you so much!😊
❤ CORRECTION ALERT❤
In the video it says 300g [2½cup] cake flour. It should 150g [¾ cup] caster sugar.
I apologize for the typo error made 😞
Check about the sugar mistake is for sugar not for flour
White sponge. Another winner Fiona! Thank you.
I’m so making this one! Thank you!
Beautiful as always...
i baked this few days ago and my guest absolutely loved it and one of the comment was the caramel sauce hits you at the very end which taste absolutely amazing! I used fresh whipped cream instead of the ermine frosting used in this recipe! thank you for this amazing recipe!
This cake looks deletable - another wonderful creation from you Fiona! Thank you so much for sharing!
Hi Elliot. Haven't been catching up with you. Thanks for stopping by. Glad to hear from an old friend ☺️
I made this. It was lovely. Thank you.
Love ur eggless recipe ❤❤❤
It's really awesome eggless recipe,thanku again 😊❤
Nice 👍
AWESOME
Magic hands make delicious pastries! Very gentle! Thank you👍👍Волшебные руки делают вкусную выпечку ! Очень нежный ! Спасибо👍👍
Wonderful recipe!!! Just a teeny tiny point out .. shouldn't it be sugar and oil? If you could edit that please and mention the amount of sugar in the cake sponge! Thank you for the lovely recipes!!!
You are awesome as always. I cant thank you enough for the eggless version. Going to try this for my kid's birthday. Thank u so much❤.
Superb..u r such a amazing chef bec u define each and every thing ..and thanks for egg less recipe
I really love your tutorial videos, especially with eggless cake recipes. I love cakes and I am allergic to eggs. Before I have no idea that it is possible to bake cakes without eggs. Thank you very much. I am inspired to learn baking with your videos. Will you please create a video tutorial with Eggless Mocha Cake? Thank you in advance. 😊
How did i miss this video 😔. Im definitely gonna try this after ur Double Fromage cheesecake 😊 these days im a lil obsessed with cheesecakes 😂 I love the way u have shown different types of Frosting, i don't know if anyone has noticed, but as im always looking for various new techniques n unique flavours, i found u have used many different frostings like this one , french frosting, russian Frosting,german frosting ❤❤ U R A BAKING QUEEN 👑 loads of hugs and love to u, Cassie ur biggest fan from Goa, India ❤❤❤
Great techniques, great skills. You bring such dedication to your art Fiona. Beautiful presentation too. PS: Can I have the bits you cut off please? 😋😋😋
😍😍😍😍
Fionaaa i love the way u show different cakes with various Frostings.. ❤ its been 11 days , hope your doing good, looking forward to see something new sooner ... Lots of love,hugs and blessings, Cassie, Goa India ❤️
Hi Cassie. Yes coming up this Friday for one of the requests. Wish you well. And stay tuned. Love and blessings 💕
I noticed the lists of ingredients, cake flour was mistakenly doubled and same thing in the video, i think it should be castor sugar...is it really 300g also?pls reply
Una delicia!
Can you share the recipe of eggless chunky centre filled chocolate cookies
♥️♥️♥️♥️❤️❤️❤️❤️
My carmel sauce taste bitter should I make it again or any other way to correct it
Hi mam, thank you for sharing another yummy recipe .mam you haven’t showed in the video or ingredients list the amount of sugar to be added?plz reply
Hi dear. You may refer to full recipe in the description box, right below the video ☺️
Thanks Mam but in description box there is not written sugar or the measurement .
how much all purpose flour to take for 1 kg cake ?
Hi dear I want know which one cream good for frosting my cream sometimes melt easily very quickly so pls tell me which one which brand is good for use
Thanku ❤
Hi dear. I'm assuming the purpose of your cream is for covering cakes. For dairy cream, I find these 2 brands most stable Elle & Vire and Lescure. Unfortunately there are not many stable dairy cream brands available.
Alternatively you can go for non-dairy cream which has more options. Rich, Value Pride, Milac, Golf Whip or Silver Whip.
Hope this helps
@@gracioustreatz7231 ok I’ll chk this brand cream I’m in Houston so I’ll chk n I want stable cream for cake covering n for make designs
N most important Thanku so much for your reply n help
Can we use salted butter instead of unsalted butter
Yes you can I used salted butter but it was still amazing
Can i use 3 6- inch pans and do this instead of flat pan? measurements and baaking time please
Yes you can use 3 6inch pan. All measurements and baking time will be the same ☺️
Can i use 2 8 inch pan ???
Yes you can. After 30 min, insert skewer to ensure the cake is cooked. You may need additional 3-5 min
Hai dear Thank u for your reply,,, and I just Made it,,, It's Very yummy and soft Thank u so much dearrrrr😘😘
What about the Cup cake..? Can I use same batter for the Cupcakes???
hi mam, what is plain flour ?
Hiya. Plain flour is also called all purpose flour. Hope this helps you.😊
You wrote cake flour instead of sugar mistakenly .. in video and also in written recipe
Thank you for the alert, dear. I will edit right away 😘💖❤️