Soft Mocha Sponge Cake
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- Опубликовано: 12 фев 2020
- Soft Mocha Sponge Cake - My birthday is only in a few day's time. I am sort of making this cake for my own birthday. I love this cake especially with the coffee smell and flavor in the cake. The cake is so soft and moist and light too. I am a coffee lover, and I love the coffee everywhere in cake and frosting. You can add the amount of coffee you desire. Hope you are inspired with this cake. Enjoy! By the way, Happy Valentine's Day!
FOR FULL RECIPE, please visit my blog at gracioustreatz.wixsite.com/ba...
Cake Cutter Tool s.lazada.com.my/s.01OZv
Ingredients:
I am using 7-inch cake pan, 4-inch height
- Mocha Sponge Cake
5 egg yolks
80g (1/3 cup) fine sugar
80g (1/3 cup + 1 tbsp) corn oil
100ml (1/3 cup + 1 tbsp) milk
2 tsp instant coffee
120g (1 cup) cake flour
30g (1/4 cup) cocoa powder
5 egg whites
80g (1/3 cup) fine sugar
½ tsp cream of tartar
- Mocha Syrup
45ml (3 tbsp) water
35g (3 tbsp) sugar
6g (2 tsp) instant coffee
5g (2 tsp) cocoa powder
- Mocha Frosting
375g (1 1/2 cup) whipping cream
2 tsp instant coffee
22g (3 tbsp) cocoa powder
36g (3 tbsp) fine sugar
- Chocolate Ganache
90g (1 cup) dark chocolate melt
90g (1/4 cup+2 tbsp) whipping cream
Deco: Mocha Macarons
• Basic Macarons | Mocha...
Instructions:
- Mocha Sponge Cake
1. Melt the instant coffee in the warm milk, set aside.
2. Preheat oven at 150°C/300°F.
3. In 2 large bowls, separate the egg whites and egg yolks. Set the egg whites aside.
4. In the egg yolks bowl, add the sugar. Mix well until well combined. Mix well.
5. Add the oil and coffee milk mixture. One at a time and mix one at a time.
6. Sift in the dry ingredients. Fold in using a spatula until just until the flour disappear. Do not over mix. Switch to a whisk to ensure well mixing.
7. In the other egg whites bowl, add in the cream of tartar. Mix it until bubbly or foamy. Then gradually add in the sugar, little by little. Mix until stiff peaks formed. This is important to achieve rising of the cake.
8. Add the egg white mixture into the chocolate batter. Use a whisk to gently fold in the egg whites. Switch to a whisk and continue folding in a circular motion. This method will help in elevating the cake later. Do it gently. However, do not over mix at this point. Mix just until the whites are gone.
9. Pour into a prepared pan, 7inch, greased and lined with parchment paper.
10. Bake it at preheated oven at 150°C/300°F for 30 min, then reduce to 140°C/285°F for 35 min (to prevent cracking on top). Insert a toothpick to make sure the toothpick comes out clean.
11. Let the cake cool completely before slicing the cake.
- Mocha Syrup
1. In a small pot, add all the ingredients.
2. Dissolved the ingredients over a low heat.
3. Strain the mixture and set aside.
- Mocha Frosting
1. In a small pot, add the whipping cream, sugar, coffee and cocoa powder.
2. Dissolved the ingredients over a low heat.
3. Strain the mixture. Wrap with cling film and refrigerate the mixture for at least 1 hour.
4. In a chilled bowl, add whipping cream and sugar
- Chocolate Ganache
1. In a bowl, add the chocolate melt. Then add in the hot whipping cream. Let it rest for 3-5 min.
2. Mix until well combined. Microwave for 20 seconds if you still find lumps.
- Assemble the cake
- Cake is ready to serve.
____________________________________
Here is the measurement for 9 inch cake. Just in case you wonder, I changed slightly of the ratio
• Chocolate Sponge Cake
9-inch round pan
7 egg yolks
100g [½ cup] fine sugar
100g [¼ cup+3 tbsp] light oil
100ml [¼ cup + 2 tbsp] milk
2½ tsp instant coffee
½ tsp salt
150g [1¼ cup] cake flour
42g [5½ tbsp] cocoa powder
7 egg whites
¾ tsp cream of tartar
100g [½ cup] fine sugar
- Mocha Syrup
63ml (¼ cup) water
50g (¼ tbsp) sugar
8g (2½ tsp) instant coffee
7g (3 tsp) cocoa powder
- Mocha Frosting
420g (1 ¾ cup) whipping cream
2½ tsp instant coffee
30g (¼ cup) cocoa powder
50g (¼ cup) fine sugar
- Chocolate Ganache
125g (1¼ cup) dark chocolate melt
125g (½ cup) whipping cream
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Instagram: gracioustreatz
Email: gracioustreatz@gmail.com
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Unauthorized usage or stealing this video is prohibited. 
Хобби
Dear Gracious Friends,
For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.
Is it okay if I use a 9 inch square pan? (22.4×22.4×4cm)
@@niveditar2910 You might need to add another ½ of this recipe for 9 inch square pan, so meaning total you'll need 1½ of this recipe.
@@saloni_youtube I bought from a local shop called Spotlight. I think they have online store as well
What can I use instead of cream tartar ??
Pppx
\a\
This cake looks so good! 😍 I love the flavour - such an underrated one at that! Love the decoration and presentation, perfect as always Fiona! 👍 thank you so much for sharing
The mocha sponge cake is amazing. Whoa that's a fancy cake cutter. The results looks yummy
fiona ~~🤗
You made me this pretty cake again today.
It looks so soft and moist.
Decoration is so pretty, too.
Your cake relieves me of afternoon fatigue.❤💕😘
You made.great cakes too, Boone. Something we both have in common. Always so happy to see you here. You have a wonderful week! 😘🌹❤️
Hey. I m so disappointed I usually dont get genoise cakes proper didnt get this one either. Initially I used to add baking powder and baking soda even when the recipe didnt call for it. But I followed this recipe exactly. My cAke got cooked in 30 mins at 150 degree celsius unlike whats in the recipe 30 mins at 150 n then 25 mins at 140. Also my cake in the oven was nice and fluffy came out to be differently shaped and flat. What could be my mistake?
I love your cakes.. perfect preparation and presentation 👍
Very beautiful mocha cake ❤️
Oh my word, what a beautiful cake my friend!!! It's almost to nice to eat lol!! Wonderful share as always, have a good weekend mam!! Dan
Not sure if coffee is your thing, but it's surely mine. Thanks for stopping by despite your busy time these days. God bless you, Dan!
This cake looks so delightful ❤
One of the most beautiful mocha cake I have seen
Happy Birthday and nice celebration with this luscious cake , i will definitely try it.
Did u try?
I've missed your cakes, Fiona 😍 you've made lovely and delicious cookies in the last weeks, but you cakes are always stunning!! Happy Valentine's Day and Happy Birthday my friend 💞👏
Your words are always so kind and loving. I really appreciate your friendship. You will always see me at your channel. Have a great weekend, Valentina! 😍🌹❤️😘
@@gracioustreatz7231 So glad and grateful to have find you here on RUclips 😘💞
Wonderful cake, I love mocha, also liked!
Awesome coffee cake! Happy St Valentine's day! Many happy returns for you coming birthday my friend! 😋🌟👍
Ok Pete, I am waiting patiently for your return. But of course, happy Valentine's Day to you too, and thank you for your birthday wishes. ❤️🌹😍
This was amazing! I made it for a family gathering, and everyone loved it.
Awesome Cake! Mouth-watering! Thanks dear for sharing.
Happy Valentine's day Grace moist yummy cake for this special day 👌👌
Wishing you a Happy Birthday my friend. Awesome cake ya made for us here! Hope you have a wonderful weekend!
Thank you so much for the birthday wishes, my friend. May you have a wonderful weekend too! ❤️🌹😍🥰
Amazing recipe!
Hello there perfecto Delicious lovely creation ! 👍👍👍
You’re cake presentation looks so beautiful that doesn’t want to see it’s cutting 😍 I recently subscribed to your channel and it’s so soothing to watch every time. Great effort 👍🏻👏🏻👏🏻👏🏻
Just splendid! Thnx for sharing
Great recipe....It came out perfect. Everybody loved it. Thanks !
Behtreen zbrdast mind blowing u simply rock
I made just sponge and turned out perfect!!. My mom really like it!!. Thank you✨
This cake looks delicious 😋 and beautiful thanks for the recipe 🌷❣️😘
Love this video! 🥰🥰🥰🥰
Amazing recipe loved it 🤩🤩🤩
I love this too.....
I will make for my Daughter's Birthday : )
ThnX
Very nice cake 🎂🎂🎂
AWESOME MOCHA SPONGE CAKE
I made this cake yesterday and was stunned by the texture I was able to achieve! Thank you so much for the recipe, its the perfect sweetness and has a mild hint of coffee just like I expected. Definitely subscribing for more♥️
Hey. I m so disappointed I usually dont get genoise cakes proper didnt get this one either. Initially I used to add baking powder and baking soda even when the recipe didnt call for it. But I followed this recipe exactly. My cAke got cooked in 30 mins at 150 degree celsius unlike whats in the recipe 30 mins at 150 n then 25 mins at 140. Also my cake in the oven was nice and fluffy came out to be differently shaped and flat. What could be my mistake?
It's beyond perfect 😍
Hye fiona. I have done this cake yesterday for my nephew's birthday. The cake was so awesome. Everyone loves it. The cake was so spongy and it was a hit ❤️. Thank you for the wonderful recipe.
This was the first video I saw and I'm already addicted and quickly subscribed gracious treatz...... And it's really a treat to watch all your recipes. Keep inspiring @ gracious treatz☺😍
Wow! What a cake! What a combination of taste and colors ''chocolate & coffee'' And what a touch of decoration ! A perfect cake ! A cake for the love of good things. I will not hesitate to prepare it for tomorrow because the result rewards all the efforts. Bravo!!! Thank you and I embrace you. 🌟🌟🌟
Thanks so much for your encouraging words and kind support, Aniya! ❤️🌹😘
As usual, i really love all your cake recipes...tq for sharing the recipe...👍😘
Oh wow yummm! I'm a coffee lover too and this cake looks amazing. Hope you can come up with an eggless version for this because you definitely would be able to :)
Yes stay tuned. It's coming up next 😊
Hello dear friend. Nice cooking video. good job cake.👍👍😊💕💕✨
Tried this cake recipe for this New Year it was fantastic the flavor of coffee and chocolate together simply amazing, love ur recipes
Really delicious
Perfect 👍. I will try this recipe. Thanks alot ❤️👍🙏
This cake seems deletious, l will make this😋
looks amazing love your channel
Superb Fiona, you are an absolute genius. Great to watch, i love it. Have a very happy birthday my friend. I want to live next door to you haha.
Hello Gracious Treatz, I’m new to baking and Mocha is my all time favorite cake. I made the cake exactly like you did replacing only cream of Tartar with vinegar (couldn’t get it in Germany).
I also couldn’t decorate the cake the way you did and my frosting was even melting at one point. I thought it too be strong when I immediately tasted it and perhaps I was also exhausted. Some 24 hours after it had been in the fridge, I tasted the cake, it tasted like the most beautiful angel had baked this cake and had herself/himself descended on the earth to give me a bite. It was so amazing. I don’t care how my cake looked I relished every bite. So thank you for this. And this will indeed be a regular.
You're most welcome, dear. And thank you very much for choosing this recipe. May you have a wonderful festive season ahead ☺️
Wishing u a very happy birthday Fiona 🎂🥂
Tried this today.....it came out extremely well ......thank you for this awesome receipe 😃
Iam going to try this. Your recipes are awesome. I tried many and nothing failed.
I've told you I'm a big fan of coffee desserts, right? You've won my heart with this cake and I have to confess I just love your patience when you cover the cake with Mocha Frosting. Excellent results! 😍🙌
In that case we have something in common, that is we both are coffee lovers. Coffee is something I will never be bored of. Maybe coffee pound cake for you next ? 😂
@@gracioustreatz7231 Hahahahah I have a coffee pound cake recipe, but I will take a break from pound cakes for the moment. But hey, would you say no to a coffee pound cake? 😂
Perfection 👌💥all videos are fantastic.. Keep going😍👍
I tried ur recipe .. and that turned out yum yum yum .. my husband love it ..thank you dear
Loved it so......much ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😍
Thankyou Maam. Once again a superb cake for coffee lovers like me🙏🏼. My kids literally licked t board off . Love from India🙏🏼
I made this cake today
It was so soft and moist....delicious 😋😋😋😋
Gorgeous and Unique as always my Friend!!!
Absolute perfection. I’ve never seen a cutter like that so that is pretty cool. The cake and the decorations are just amazing and of course the filming is unbelievable as well. Your videos are so awesome. It’s almost like you’re right there waiting for it to be cut and to try it it’s that amazing. God bless you my sister
Hi Chuck. Yea, the cutter is probably only a dollar, really cheap but works so well. I have problem when comes to levelling, so this is a good tool for people like me 😝 thanks for stopping by despite you are so busy..God bless you and yours!
Gracious Treatz I am never too busy for all of you who have supported my channel. I’m never too busy to talk to my awesome sister in you. I always will be here to support you in every way I can as you have been there for me. God bless you
Thanks a lot for sharing this awesome cake recipe. I'm a newbie in baking and my friend's daughter and the guests were so happy of how the cake taste. More power to you 💖
You're most welcome dear! You're a blessing to your friends 💕
Your cakes are always perfect 👌 😄
Sarap niyan ...wish too sanah makagawa din ako ng ganyan
sa doit être un régale 😍☕ café = le savoir-vivre
I tried this recipe and my kids love it....thank you
You baked cake without baking powder and baking soda , Does it really work ??
Me encanta sutil un maestro de l reposteria 👌😌
Amazing
Wow so moist and delicious 😋 friend
Yummy 😋
Gone a bit, and come back to see you hit exactly 150000 followers - wonderful!! Congrats
Hi Lasse. So good to hear from you. So does that mean you are back? 😄👍
Omg i love u so much sis 😍😍😍 ur cookin 👏👏
Woww this cake looks pretty.. yumm 😋😋👌👌 thanks for the awesome recipe.. nice trick to remove air bubbles 👍👍I always tap the tin.. 🤭
Hi Jesni. Only for meringue sponge cake I will usually do that. Thanks for stopping by, dear! ❤️🌹😍
@@gracioustreatz7231 👍👍
I fell in love with the perfection🌹
Hi Fiona just going to make this cake for my dad's bday in after 5 days from now, he is just a big coffee lover, thanks a lot for this recipe , much love!
Wow, nice of you to bake for your dad, Cassie. I'm sure he will love it. Wishing him a Happy Birthday in advance! 💕
@@gracioustreatz7231 thanks a lot, God bless you, hoping n awaiting many more beautiful recipes from you, also gonna try ur Genoise Cake too❤️
Hi sis...
Many thanks to share ur knowledge here.
Love it tho🎂
Thank You and I am excited of your recipe....Hope I can do this perfectly like yours.I subscribed to your channel.
Why is this amazing channel so underrated!!!?🥺😭
Wowwwwww❤️
Happy birthday! Mine is tomorrow ✨
Happy belated birthday to you, Carina! May you have a wonderful time with your love ones. 😘❤️😍🌹
@@gracioustreatz7231 Thank you and you too!
Silence is golden 👨🍳❤️👍
Planning on making this soon is it possible to use coffee flavour buttercream frosting instead of fresh cream? I live in a tropical country and I’m worried the fresh cream might melt
Salamat video may natutunan po ako sana naman pag nagawa ko ito e okie naman na ang dami konang try
Lovely cake!! Wanted to know how much amount of baking soda & baking will be needed for one cup of flour??
hi! what kind of oven do you use? is there a fan? is it top and bottom heat?
For frosting pls give me the measurement of sugar and whip cream before mixing the chocolate mixture?
Hi, I want to stabilise the whipped cream so can I substitute the fine sugar with icing sugar?
Hi, can i use a different type of flour like all purpose flour? Amazing video. Thanks!!💕
Highly recommend. I made this and it is perfect. The sponge is light and airy, the frosting is rich but not too sweet. Thank you for such amazing recipe
Hi there, sorry for disturbing, would you please tell me how much 2 tsp instant coffee powder in gram? Thanks so much💙
Hey. I m so disappointed I usually dont get genoise cakes proper didnt get this one either. Initially I used to add baking powder and baking soda even when the recipe didnt call for it. But I followed this recipe exactly. My cAke got cooked in 30 mins at 150 degree celsius unlike whats in the recipe 30 mins at 150 n then 25 mins at 140. Also my cake in the oven was nice and fluffy came out to be differently shaped and flat. What could be my mistake?
@@hakukh4310 sorry, I forgot to check. A tsp should be around 5g. 2 tsp should be around 8-10g.
* in the recipe, it said 6grams but I just put a lot of coffee in lol
@@juveriakhatri9233 when you mix the egg whites and egg yolk-flour mixture, u could probably over mix it which could cause the cake not rise enough. When you pour the batter in to the mould, it should not be too runny. That is just my experience.
Also sorry I dont know if I get your comment right, but if you only baked it at 30 min, it will sink because it is not fully cooked. The cake will rise beautifully at 30min, the top could be brown and if you insert the tooth pick in, there would be no batter stick to it. But it is not a sign of a well baked cake and the cake will sink if you only baked for 30min.
For the mocha frosting, do you add the 3 Tbsp. of sugar into the pot or into the chilled bowl or is it 1.5 Tbsp. sugar in the pot half and then the other 1.5 Tbsp. sugar in the bowl half? Because both the video and recipe say to add sugar in both halves, but while the bowl half says 3 Tbsp. sugar the first half with the pot doesn’t say how much.
Can we use the frosting of egg version cake to fill in between the layers and buttercream frosting of eggless version to frost it from outside? Please reply have to do it in morning
Wowwwwww
I made this twice and it was superb!!!
If I want to make a chocolate cake using this recipe, can you tell me how? Thanks☺️
I tried this cake and it’s so delicious❣️❣️ It’s the best mocha cake I‘ve ever tried. Thank you so much for the recipe 🤭
how come there's no baking powder or anything?
The egg whites act as a raising agent equivalent to baking powder!
ruclips.net/video/W-ewFO2oS54/видео.html
Okie tell me one thing plzzz coffee frosting if we don't have liquid whipped cream to add coffee mixture so what would we add mix is fine??
Hey the cake looks lovely! Pleasecan we have an Eggless version too?
Hi Fiona.. Pls tell me if we can use whipped cream powder instead of whipped cream
Hi! What's the size of the baking pan that you used? Thanks in advance! And thank you for sharing this recipe. 😊
I like that the baker said nothing throughout the video. Very nice to watch
OMG!!
Can i used powdered sugar instead?And is it okay if i will put it in a 8*3*3 square pan?Thank you so much...
Hi Fiona!! I just discovered your channel today and are really enjoying your videos! Looking forward to more!💗☺️
Welcome to the channel, Natalie! ❤️🌹😍
@@gracioustreatz7231 Hi . I was wondering if I can use espresso powder instead of instant coffee. Going to make the cake tomorrow.
@@bhammunda1 Yes you can. In fact, one of my latest video on Rich Coffee Cake was using instant espresso
ruclips.net/video/W-ewFO2oS54/видео.html
Hi Fiona.... may I know the “Chocolate Ganache part”... do I need to heat the whipping cream at low heat or I just need to put the whipping cream on top of the hot bowl and make it hot? Coz as you say the whipping cream is hot so just want to know you used which method to make the whipping cream hot?? Pls advised... coz I’m gonna to make a try for this cake on this coming Saturday for my son birthday!! Hope you can reply me as soon as possible!! Tqtq 🙏🙏🙏
I tried the recipe , and came out perfect , well thanks 😍
Hey. I m so disappointed I usually dont get genoise cakes proper didnt get this one either. Initially I used to add baking powder and baking soda even when the recipe didnt call for it. But I followed this recipe exactly. My cAke got cooked in 30 mins at 150 degree celsius unlike whats in the recipe 30 mins at 150 n then 25 mins at 140. Also my cake in the oven was nice and fluffy came out to be differently shaped and flat. What could be my mistake?
@@juveriakhatri9233 did you use the correct baking tin with same measurent !?
For the first time when I tried the recipe ,well the cake cameout as same as you....later I knew I took the wrong baking tray...so I had to take same baking tray as seen in this...well the it came out perfect...and be so good at seperating the egg .
Do we have to use castor sugar or granulated one for the egg whites