How To Make CHICKPEAS Taste AMAZING (6 methods)
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- Опубликовано: 27 июн 2024
- 👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! rainbowplantlife.com/bigvegan... You’ll learn how to master vegan cooking in this comprehensive 600-page “vegan flavor bible” and get 150 globally inspired, flavor-forward recipes!
PS: SAVE YOUR RECEIPTS! If you pre-order my book, there will be some incredible bonus content that y'all have been asking for 🥳 Announcing soon!
To get the RECIPES from this video in a free printable PDF guide, click here: newsletter.rainbowplantlife.c...
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IN THIS VIDEO
Food processor: amzn.to/38L8Aub
Sheet pans: amzn.to/4d9NmbD
All Clad sauté pan: amzn.to/3rq9XgV
Dutch oven: amzn.to/35SLfa6
Salad spinner: amzn.to/3KQJgs1
Pomegranate molasses: amzn.to/4bgmhBt
🔪 MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Large Cutting Board: amzn.to/3spsW60
All Clad saucepan: amzn.to/3RsGJZx
Cast iron pan: amzn.to/3fYOvcM
Vitamix professional-grade blender: amzn.to/406rabM
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Digital scale: amzn.to/3TSHVng
🔑 KEY MOMENTS
00:00 Introduction
00:19 Method #1
02:15 Method #2
04:03 Method #3
06:19 Method #4
08:23 A different approach
09:40 Method #5
12:10 Method #6 
Развлечения
You can pre-order my new cookbook here: bigveganflavor.com. My parents thank you in advance! 🥹
I’ll be ordering. Your parents are adorable 🥰
Yes, your parents are truly adorable!!❤
Pre-ordered your cookbook on Amazon. 🌱 Is the extra content available there as well? Thank you! 🌿R☘️
@@ReillyWilde thank you so much! We will be emailing and posting about the bonus content in the next week or two - it’s just being finalized now. You’ll basically just email us a copy of your receipt and we will email you the bonus content!😊
All of the recipes look amazing. I love how real and down to earth you are . Loved the flying chick peas.😂😂 Your parents are so funny and adorable, you must have got the funny gene from them.
Good thing I already preordered, I can’t have your parents upset! 😂😂
lol they were outta control in this video
Same!
Me too.
Your parents are adorable!!!!!
🥹🥹🥹 the cutest
For making humous, I love using chana dal. Chana dal is basically chickpeas split in half with their shells removed. These cook from dry in 12 mins in a pressure cooker. This means you can make humous from dried chickpeas in under 15 mins.....I do this all the time. :-)
Holy shit. This is a game changing rec
Nah, doesn’t work with the chana dal I get at my local India market. Even from the pressure cooker they come out partly hard if they’re aren’t cooked at least for 45min and soaked over night 😞.
try adding a teaspon of baking soda to your cooking water. it softens them up so much faster
@@MalaAnsoo I doubt the type of pressure cooker would make a huge difference but, for what it's worth, I use an Instant Pot to cook mine. I bought one after seeing @RainbowPlantLife demo a load of recipes in them.
@@lilly-uy9dq that worked for me when I cooked the chana dal in a saucepan.....be careful if adding baking powder / bicarbonate of soda to a pressure cooker as it makes the water very frothy. I did this exact method in my old manual pressure cooker and the water spurted out of the release valve....oopsie
I just love your parents. Your mum’s exhortation was hilarious. I look forward to receiving your book.
They’re a riot 😅 thank you for ordering my book ❤❤
Please, Let your mum know I preordered your book when you first announced.
Your parents are hilarious! I love it when you include them in your videos!😂😂
I love it when they make an appearance too 🥰
In my hummus, instead of tahini, I use: ground almonds and cashews with sesame and olive oil. Gives it more texture and can more easily adjust the amount of sesame taste.
I was dying with your parents "ad" for your book. OMG, they are the cutest!
Right?! I have laughed out loud every time I watch it.
So funny that just this week I was experimenting with how to make chickpeas more fun! 😂 I’ve just been pan frying them with different seasonings and seeing what I like best
So fun that you are experimenting - that’s my favorite part!
Your parents are just great; they seem like so much fun to be around. I already pre-ordered your cookbook maybe a month or so ago, largely because I enjoy trying the fuss-free tasty and healthy cooking tips you share in your RUclips channel and knew I would like to have such a comprehensive reference book featuring your ideas. I know you said if we pre-order, there’s bonus content. But I feel like we just learned what the bonus of pre-ordering is - not incurring the wrath of your mother!! 😅 Thank you for all your hard work and for sharing your cooking ideas here on RUclips. I hope your cookbook is wildly successful!
You are so sweet! Thank you so much for your support and for ordering early 🥹 There will be actual bonus content that I will announce in the next week or two but I’m so delighted (and so are my parents) that you think seeing them is a bonus enough.
Buying this awesome book will make my tummy happy, so why not make your adorable parents happy too ? Mustn’t be selfish. Spread the love. 😍❤️🥰😘
Haha 🥰 win win!!
Love how you’re so real while prepping, cutting, and preparing these recipes for us.
Thanks for this!! My husband hates chickpeas, so now I have some ammunition to change his mind. Congrats on the book Nisha!!
Ooh yes, I can’t wait for you to change his mind!!
I just made the hummus following Nisha's guidelines for canned chick peas and it tasted soapy.
It took me a minute or two and a quick google to learn that it was probably from the baking soda when cooking the canned chick peas.
So ... just a heads up.... I suggest a *very* little bit of baking soda and a very thorough rinsing.
To fix the soapy taste I upped the salt and added more lime (one website suggested balancing the baking soda taste with acid).
As suggested by Nisha in a different video I removed the peels from at least half of the chick peas. I got bored so I didn't finish the peeling process LOL
Once I adjusted for the soapy taste it still came out pretty darn good and the texture was great.
I will be making it again (and again).
Thanks
If you don’t want to peal the garbanzo beans you can always purchase dried Chana Dhal, which is small, split, chickpeas with no skins. They last forever and make a luxuriously smooth hummus. Learned that from a great Lebanese channel.
@@raeperonneau4941 Thank you for the tip! I will definitely give Chana Dhal a try.
Your Mom is adorable!
🥹 the cutest
THANK YOU - not only for your culinary genius but for also sharing your adorable family with all of us. Truly, your videos tickle my taste buds and my heart. Much love and sincere appreciation for you and your lovely family.
The only thing better than a RPL video is one with your parents!
I’m so glad you think so! I love having them in the videos!
I've been struggling to improve canned chickpeas. Thank you!
You are so welcome!
Your parents are the sweetest! 🥰 they actually made me feeling kind of proud, that I preordered the minute I saw your announcement 😂 I might be a bit weird, I admit ☺️
And to promote for you as well: my 2 most favourite chickpea recipes are actually both from your Mealplan service 🤭 tried the newest one of the actual week yesterday and I‘m already more than hooked! 😍
Thank you so much for all of your hard work and so many delicious recipes! Can’t wait to get that huge book in my hands!
Have a lovely weekend 🌻
🥰 thank you for all the love, Juliette! I’m delighted you’re loving the new chickpea recipe from the meal plans and honored you ordered my cookbook so early!!
Love all your chickpea recipes! My mom makes this ancient indigenous recipe where she mixes it with cabbage and carrots and it's simple but oh so good. I ate this dish 1st time in Mexico at a wedding as a side dish wirh mole but I forget what its called. Omg your parents are so funny! The way your dad said food lovers all over the world made me spit out my water😂 already ordered the food bible😂
Oh that sounds like a lovely dish, I’d love to learn more! And yes, we had the same reaction watching my dad say that 💀 and thank you for ordering my book ❤❤
These recipes look delicious! Thank you for the pdf of the recipes!!
I had recently viewed your other chickpea video with your folks and I had a blast! In this video, I got hustler vibes from your dad specially, the positive vibes. Love your parents' love for you. Edited grammar. Congrats ❤️!
Haha my dad sometimes does look like a hustler when he wears his many hats. I’m glad you enjoyed watching them!
@@RainbowPlantLife I'm alluding mainly to his determination here to deliver the message exactly how he envisioned ☺️. I tried the hummus recipe and I had to subscribe, that's how good it was.
I’m making chick pea blondies today!🥰
Oooh, those sound lovely!
Your parents are hilarious 😂 and you are a wonderful, creative cook. I’m going to preorder asap!
Your parents are the best promoters!!! Love it!!
When I tell you I RAN to amazon to pre order. So excited for this book!!!!
Amazing chickpea recipes. I definitely loved the sandwich you made with them and also I loved the way you crisp them up in the oven and the spices you incorporated into them. Your parents are hilarious!
your parents are so proudddd! omg, i almost teared up! definitely my favorite vegan youtuber and vegan youtuber's parents combo
You have converted my husband into a Tofu lover!! The cookbook is pre-ordered and I can’t wait to get it. Love your creative recipe ideas,thanks Nisha
I am so excited to try these out!
Love this !!!! and I pre-ordered the cookbook a couple of months ago! Looking forward to receiving it!! ❤️❤️🎉
🥰 thank you for ordering it!!
Ordered your book. It will come right on time for my bday🎉🎉🎉
Such perfect timing! 🎁 ❤
I love your channel! Your parents are awesome and can't wait until the new cookbook drops 😁
Great ideas! I eat boring chickpeas every day on my huge salad. I look forward to making your recipes. Love your parents! So sweet they made me cry. 😊❤️
order order preorder! I'm glad i already pre-ordered, hopefully aunty and uncle are pleased with me.
Thank you for your amazing recipes. Can't wait for the new book!
You’re most welcome ❤ thank you for your support!
I have to throw in a rec for a tahini brand that is a favorite of our huge syrian family - Al Kanater is head and shoulders above the rest. A little hard to find but available at most middle eastern grocery stores. Soooo luscious and sweet and creamy. We even have it as a dessert sometimes with some date syrup swirled in - it ends up having a nutty, caramely, but not too sweet flavor
i remember the first time i ate them and i haaaaated it so much. Since I learnt how to prepare them well, they are one of my favourite ingredients!!!! Curries, hummus, roasted in salads or just to snack, saucy on toast... the list goes on 💖
I’ve noticed the last year or two that I will often get way undercooked chickpeas from a can.
It’s the aftermath of the pandemic. Food production has been inconsistent. Even consumer-friendly packaging has decreased. It’ll probably improve once supply and personnel ramps up.
I found Goya is the best brand for good canned chickpeas. I can get them at the dollar store.
Some brands are really bad for that. They're much better when they've been cooked for a bit
Thank you for this video! I struggle with making a canned chickpea hummus, now I understand why! :-) Cannot wait to get your new cookbook. Love your videos!
I already preordered the book, but I didn't realize just how *big* it was going to be. Now I'm even more excited for it.
Yes, it’s a big baby, ha! Thank you so much for preordering it and I’m excited you’re excited!
super chickpea inspirations! Thank you 😋 oh, and of course i have pre-ordered and can't wait! All the best, Jo 😊💓
wonderful uses of chickpeas
YUM❣️ I don’t know which one to try first. The braised or the green sandwich. 💚💚💚
Nisha dear, you have me salivating 🤤while watching your video 😋🥰. Every single one looks amazing. Can’t wait for your new cookbook to be delivered to my house.
Everything looks amazing! For my chickpea salad I use celery, red onions, and carrots. I definitely need to add some herbs too. Your parents are too cute. Thanks for sharing!
Already pre ordered book. Can't wait for September to arrive along with your book.
thank you thank you! 🥹🥹
Este video es excelente. Me han encantado todas tus ideas. Gracias, Nisha! 😍 Tus padres son muy divertidos 😂 Éxitos con el libro, te lo mereces ❤
¡Muchas gracias! Lo aprecio mucho. Y estoy de acuerdo, mis padres son muy divertidos. 😊
It’s so nice to see young people honoring their parents, reminded me of my own island culture😂😂
Your parents could not be more adorable!!!!
🥹🥹🥹 I agree
Great ideas for another favorite food of mine.
I made the braised chickpeas tonight and poured them over farro (made according to the meal planning pdf), delectable!
Yay!!! Can't WAIT for the new book!!!! Congrats Nisha!!
I’m so excited that you’re excited!!
You’re parents are just so cute ❤❤❤❤❤ loved them!!! I hope it’s delivered in Europe.
Already pre-ordered my copy! So excited! (glad your parents won't be upset with me 😁)
Thanks for all the delicious chickpea inspirations!
Thank you so much for all your recipes! Finding your channel these past years has helped my cooking so much. Excited to pre-order the book! (I am also an American Desi, my parents are literally carbon copies of yours and I love seeing your family's appearances in the videos; feels like home:)
I just preordered! Oh boy oh boy oh boy🥳🎉🤩
Thank you for these great tips! And I loved your parent's promo of your book - they are awesome. If I hadn't already pre-ordered back in March, they would have definitely convinced me too. ; }
🥰 thank you for ordering so early! Glad you enjoyed the scene with my parents 😅
Echoing what so many others have said, your folks are wonderful. That was a great commercial for the new book! Looking forward to seeing it.
I'm drooling! Love chickpeas!!
Heading over to pre-order your new book. So excited. Your food always looks amazing!
Do you have a suggestion for a tahini sub, tho? My daughter is allergic to sesame :(
Your parents...LOL, they were hilarious in your ad. :D Thanks so much for all the great ideas for canned chickpeas. I love making my own hummus. You are right, it's so much better than store-bought.
I just made the lemon infused chickpea salad. Wow! That is going into my rotation.
OMG, your parents!!!! 😍😭
Everything you make is spectacular, so I'll definitely add this one to my cookbook collection.
Congrats! 🎉🎉🎉
I love every video you do, but I love it even more when you have your parents on the channel (glad I already pre-ordered haha). Am trying 2 of these recipes this week. Do you think the marinated chickpeas recipe would freeze well?
🥰 thank you Erin! I love having them on so much. I don’t think the marinated chickpeas will freeze that well, but if you try it out, I’d omit the fresh herbs before freezing.
I love canned chickpeas I eat them weekly can’t wait to try your recipes!
Really enjoy the recipes, I don’t buy canned chickpeas, but these recipes will up my game even more. Thank you!
The pan fried chickpeas with shawarma spices is DIVINE
I love your recipes! Can you also provide links to the various plates and bowls that you use for the dishes once they are cooked. I'd love to have some of those in my kitchen.
In summer, when I avoid using the oven, I roast my chickpeas in the air fryer. It works just as well & the house stays cool.
I love your parents 😁 They are quite convincing I ordered the book 👍
Parents = Best Marketing Team! 🤩
I’ve tried all the canned chickpeas but nothing beats pressure cooker chickpeas. And it takes so little time.
Different lifestyles have to be taken into consideration. I only have access to dried chickpeas (unless I want to spend a lot of money for canned in a specialty store), and even that is a trick finding them in Mexico. We live on a sailboat, in extreme heat, so to use the pressure cooker on our induction cooktop (to save propane that fuels the galley stove), we have to have all other power drainers off (Air Conditioner, for example), so as not to trip the circuit breakers. If I had access to canned for under $6/can, I would be thrilled!
Agree!😊
@@lisadeharthansen7076true about Mexico where I live 6 months a year. The only canned chickpeas I can find are in a glass jar from Spain. Very pricy!
I bought an Instant Pot a few weeks ago and I love it 👍🏻😄
Your parents are a hoot! They should be in the ad biz. Great recipes too. (book pre-ordered btw).
Your parents are the CUTEST. Everyone needs to order the cookbook to protect their happiness at all costs.🥹
This video is so helpful. Chickpeas are a are a big staple in our home. Appreciate you❤
i ordered ordered ordered ... pre-ordered actually through Amazon. You parents remind me so much of my in-laws... hilarious and adorable
I ordered your cookbook as soon as it was announced. Goodness, I don't want to make Momma mad at mw!❤
Your parents are freaking adorable! I love them.
I make my humus with half garbanzo beans and half navy beans. I also simply use falafel seasoning to flavor it.
Love this vid great ideas definitely going to try them all 👍🏿👍🏿👍🏿💯💯💯💯🔥🔥🔥🔥👏🏿👏🏿👏🏿❤️❤️❤️
Whats the best way to store the roasted chickpeas/crumbles? And how long do they last?
Good question. I store them at room temperature in a storage container, but don’t completely close the container, leave it ajar. They’ll stay good for 3 to 4 days, though of course they’re crispiest on day one. You can revive them by tossing them with a bit of oil and spreading them out on a sheet pan and putting them in the oven at 350F for 5 to 10 minutes or adding them to a frying pan with a touch of oil.
I love your parents support!
Those big towels you use look really nice. Where do you get them?
I adore your parents! Great recipes (as always), but I always love when your parents make an appearance. Thankfully, I preordered your cookbook a while back. Don't want your mom angry! 🙂
You are so smart to have your parents do a promotion video. I agree its uncomfortable !
Im so so happy for you! You deserve it! Yay Veggies and Girl Entrepreneurs ❤❤❤❤
Hello,
I love all those chickpeas recipes! Will definitely try all of them....😋
Why hire a PR agency for the launch of your book when your parents do a fantastic & funny job at it! 😉They are wonderful!
Good luck with the launch! 🥰
Thanks for sharing! May I ask which brand of canned chickpeas is your favorite thank you
Another amazing post! I will say I'll substantially decrease the salt. Best to you and your family, from Colorado!
Great recipes! I will be trying every one of them!
I love your parents! 😅😂😅
Love to hear it! And yes, they’re a hoot 😅
My favorite chick pea combo is chili crisp oil. Usually eat it with broccoli and garlic
i have always just put canned chickpeas on my salad right out of the can - i never thought of fixing them like all these ideas
thank you for this one i have canned of chickpeas that i bought it didn't know what to do with them
Oh ….all great ideas. Thank you.
ORDER ORDER ORDER PRE-ORDER!!!! ❤
Hi. Will all these chick pea recipes be in your new book?
Bonjour, is there a store to pre order in France ? :D (are you planning to translate it ? )
First, you aren't old enough to know MacGyver, so that was funny. Second, I just adore your parents! ❤
lol but I am! Born in 87 so I remember my parents watching it when I was little.
I truly thought you were much younger! I graduated high school in 87 🤣
Hi Nisha, I was wondering how much of the recipes in your new book is covered in your meal plans?
Thanks R.P.L.
That braised chickpea recipe is so simple but sooooo delicious. I started looking at vegan recipes just to save money from not having to buy meat and dairy -- but the more of your recipes I try, the more I feel like I could take the plunge and be fully vegan. I remember on another video you said you learned that you can't make people turn vegan by beating them over the head with facts and logic, so instead you're out to show people how delicious eating vegan can be, and just letting them convince themselves. You're succeeding!!