I myself from Yakutia, from the outback of Russia. I have long noticed that Japanese cooks are so skilled and inventive in their affairs that we can't keep up with them! Unfortunately this kitchen is not commoners. For an elite restaurant and where the rich visit. Japanese cooks, respect!
Japanese culture, in the most simple work (the rest of the world think that’s) you find passion, perfection and complexity. Congratulations from Mexico.
ggy he yyuggfgydytyffgggffggg to ygggygggfggyfyygyyyuggguyyyyftyyffgfffugyguyygygyoygfyfyffgfgfuf tryfyyfdfff you f it gufgfyug it fygyy go get uy if youxufxuygf to yyfdffuffuff it x g fxy if uyfu I did ufxf to gyufxgyggfy gofygffg gfffyggffygggggg go yxfuffffgffyfgu ughggf do fggfxf day off yfyyf for cycgyffyyfyfyg if xyfggfyfgf you ufyffxgfyufyfggdfyfg it g for the yyfgfgg if ffy go do g to ft you yff go gyf if fgy to gy the fyf to yg go f to ff do gf to toyyff f do guygfoyf for fffg for fg if fyyxf go g to go fyy g to fu uffydgfy gggdf f f FF gg get gf do dy ufgyygyyffyfdyyyyyygygyygffc ifg toyf get f if ygfyfy to ffypgfgygf to ggfuuggyy ifd to ff the f go fffyfxufyy do yyyd go f to yfy for ydf go ft fofg the ft ftit get x for y guys to ggf fit f go it gets fyyffiffggyyf guy ff it yy go yy get f you guys gy the g fun f try fg to get the yufg get guy I g to get f try f if g it gg the guy yf g ffg guy I think they I go to go f get it out got to yfgy g to get the y g p get ygfgy figure g go to d the guy guy yf to yf you ygfg to gyy he uffg it go to guy got go gofgdf to y if fygy go for ggy the igdfygff do f if yft do y the f if gygggof f f go ffgy guy g I t of g to go get pyyfgy do gyg got g for g to FG I gyfg for if fy f u guy g get the free to gfo for f that fgfyg for ufg go good f go ogy the f to fg go this for df do fiy go g for your u for fg to the f do ffgg guy from go to uffyff off the g the ugffyfgy I try to g for yggifgffof to if f if fgo ft f get pf get y go g to get ff f gg guy g try gg f gugfgggyg guy y go get ft ug get off fyfgyffgyg to go ggy to fxggf to get for go get food yfgg go fug to go to y go for uf fit pf gxy go f go fyydg the f go if he gff get it fg go to a I go to g for yy to a guy og for uf you yf do ff try to the to go ygg go ifdggfggyf gift y if you go g for us yfyggfgfgfy do it it y diff fgfff to go to gf to get g to yy go ffg to gy f fg g fgff go f if you gyy you ff try ffx to go get pf do you go to yffgo f ifpg for a zyxy for ffg day you gg the gggffyygf g fffyf I think it yy I fg to gf off fgg it y go it oy go get fogg for g to y do it to d you g to get FG gg the ggffxxxffff to ff good to gpf g g to gx go xyf to f f if get gyfffg f f get yy go for fgf to g to y did you x g g to gy get f to it f it gfgpfoyfg go if if fun f to ggfgf guy if p get g good if fgg to go gg the f y do g yg for the g fff guy ffg to dygf go fy I gg to f try to go to I go ug the f you y the f y f y if ggggy go p try g for fun yyfyfyf it fyd to ygg to g to f g gyffgf for do u get do ffffggxxfgf this ff I gffggfy to g to ggf for you of g FG to f I get f get off at g to yfffffpgf that f to f guy ggfgfggtg try yy to yyyfgofgoyffyg for f g to gf fix fxxgfffgfffgf g get ft ft FF f do to ffy the gggfffg the ff to go to g for I get g the g to f g f try ffgggygfyyfgfy go to f get fyt to go u g gff the f to get y go gg guy to ffdf to go to ftfgffy get gx f fgf try for us if t f d to ftg to f the tgg the y g pf to g to gf do it y to gg f fffg for gg do I go to ygyy did p g ppgggu hi ffg guy yg to fyfy do fyy if fdyy get g to fg I fg it g to g to ggf do fdp guy to go p go for u f fuofp to go fygghg for gyu it f did y that gg go gy get guy fyyf to f f ofyg if fy it go get get xty to do g to get to go to the go y guy gu try yfgpffg to tf you f to g to get ffyf f fyg to get f fit ff go to the gym g to to do y go ffy do gg try gfgf guy fffgyg if you fyyfg to f to cut off for the f us I f goyf go get g for gy do ffy I uggg get p to yf that the to fit f you do to ggftfg for gg to ff you g to get tf to get it out gy go y for g to g to go ff if he p if guys guy f fun yfyggtgf I ty ty ty ty ty ifff do fgf guy fffggiygyg do gffpffgg good ggugf to do y go gfg do go f the gfg get ff get ggy get fygfyfgg the get the ggf fit yfy if y guy gy to go ggfffggfyy I iyyg the y do y the yf do it ff go to gfffy go to f out y of do ygy to g to ffgfg to fy it f to y fun to it gygffy t f if fygfggyg the f to g to gogo to FF FF FF FF fix y I feel free f if FF fff to go yfyy go get ft ftfg to g for g to f if the guy it fgfgygyyyfff I gyf the gx go gy f g for the igf if thygxdgg I gfg I fo I f I ffg I yafgyg I ffygyfoif I ggogyffgy Ifyfo I yyfg do yf guy pf f yff to y f go yg f fggy get y go yyg f fgy guy f ggyf ugh yg do p go f go f it fy find it fff yyo yyyy go to to f it to yf to t go pf ugh yy to use you for the get f if he fof go get to food f get tfg to gyt got yf for gyo off off to go f get f go yg f fggfg fun of get g f fggg good f did g the f if ygf ugh he f to the y if fyp to fggf for fg try to gy did it go to yggp I get ff to y g g to ggff to g to g to ftgfyg it f to go fyff the f go ggffg hi hi chg he y yy gogffutytyfggytfyggg I ggg I ggydygyg I got yfyffffyugy I Iffgfiugggfyfffggyyy Ig get a tofgfoy to yfodtgfuygx y do g if gg to f guy to gy if u go get FF ffp go fgffy ugh ff the get fit fufyf f ggfgf at gffyxofyux ugh guy g
There’s a delicious yakitori stand outside my supermarket which I pass on my way home almost every day. There’s something so satisfying about a few pieces of grilled chicken on your way home from a long day of work.
I love the fact that they use each and every part of the chicken...Zero waste...people who throw away those parts don’t realise its the most delicious part of the chicken...like gizzard,skin,liver and heart....🙂
1) He used TWO different towels: One for the preparation of the uncooked chicken, one for the cooked ones. 2) He used TWO different cutting boards too: One for the uncooked/preparation, one for the cooked ones. 3) His knives are so sharp! I like! 4) Watching this makes me hungry for some barbecue/roasted chicken myself!
Syd Ray in 6:45 you can see one brown handle knife on the left and if you look closely on the lower right hand corner you will see a black handle knife uses for the cook chicken
Recently in Japan, I was surprised at the reverence of chicken. There are restaurants that specialize in chicken, chicken is sometimes eaten raw as sushi, and that triangular pointy knife, the honesuki, is a specialized chicken knife. This chef is a chicken master. Great video. Thanks.
Man,Man,Man,, now that's a sharp knife that man has skills Japanese as a culture and one time we could all appreciate. Now as we are going through this epidemic that reaching us all around the world,,(all lives matter) we have stop the value of learning each other's crafts. This man have been doing this from childhood education is higher level than our own kids in the United States.🙏🙏🙏
The chickens they use aren't from any supermarket , those chicken came from special farm. Those chicken meat are safe to eat even undercooked , cause they are organic and clean. And the chef knows how to handle the chicken well , he put the meat back in the fridge to keep the chicken temperature. Same thing like Kobe beef and Wagyu , the cows different from regular cows , very clean and well raised. Japan is the best when it comes to skills. They all know what they're doing , they always focusing on one thing and mastered it. So if we're not even mastered the skill , better don't say anything. And if the customers got salmonella or anything , the restaurant won't last long anyway. (Forgive my english cause i don't use english daily)
Chickens don't get salmonella from Supermarkets. Salmonella is get from farms. Even eggs get contaminated. Might look safe on video and for your comments, but I would be very careful.
Santiago Antero actually, there's a number of reasons that you are less likely to contract salmonella from a farm-raised chicken then a supermarket one. For starters, the condition that chickens bred for the supermarket are generally kept in are deplorable. they're dirty and cramped, which leads to higher infection rates. additionally, a common source of salmonella contamination comes from feces, and on a line that butchers thousands of chickens an hour oh, you are much more likely to accidentally nick an intestinal tract. finally, Farms that Pride themselves on providing healthier animals tends to keep a more attentive eye out for signs of salmonella infection. of course whether a chicken is "organic" has no bearing on salmonella infection.
My guess is that since the Japanese have a huge boner for 'fresh', they slaughtered it out back. Probably had the patrons pick out their own live chicken before doing so.
@@marvikv2505 Certainly, I actually like them quite a bit. Really any part is edible, yakitori restaurants like this will often serve chicken cartilage and feet too. Never tried either myself though.
Anthony Bourdain had an episode at this restaurant. He's been doing Yakitori for 37 + years. His chicken are organic. I am a Chef as well. If you raise your chicken right there is no Salmonella. He knows what he ia doing. Amazing CHEF. Only in Japan.
The chef is an expert, the food is just like Japanese enjoy and the customers sound pretty happy eating and talking ! Congrats and greetings from Brazil !
not fully cooked ... from my experince cuz i love eat and cook chickens ... this is just crap ... it need some spicies like cary -onion-tomato-lemon -black paper ... but in that film he treat chickens like cow meat !!
Passo fome o dia inteiro... só pra chegar de noite e poder comer com os olhos esses vídeos! Excelente trabalho, destreza e aproveitamento dos alimentos. Parabéns fantasticos😙
Bruh, me too. Been practicing for a whole year now and became pretty efficient, but his technique made me realize im doing it wrong the whole time lol. I'll stick with my style tho
The presentation looks good and clean but nothing extra ordinary about the food, it's all just grilled food. But I really love the cutting skill and how sharp the knife is, so effortless.
I don't think you are right. Making an omelette seems easy, but there is still skill involved in producing a tasty meal. Good chef makes good food. It's not simply barbecued food, preparation matters, heat control matters, quality of ingredients matters, etc. Even the way he cuts meat matters since equally thick meat slices will never get dry on one end and raw on the other.
Cross your mind he washed his hands in between? Believe, after years in catering, other than hospitals and airlines, I seriously distrust gloves. I'd rather see regular handwashing. I've seen gloves barely changed in a long service. Warm sweaty hands fresh out of used gloves contaminate the outside of fresh gloves putting them on. Gloves kept in pockets to save trips to dispensers etc etc etc.
You know that that knife was made by a master when even a bone can be cute without too much force. 🔪✨ Edit: also, no wonder their food is expensive, it's not only the ingredients but the preparation and the effort the chefs' or and people cooking the food. 👍 Worth it. ♥️
I myself from Yakutia, from the outback of Russia. I have long noticed that Japanese cooks are so skilled and inventive in their affairs that we can't keep up with them!
Unfortunately this kitchen is not commoners. For an elite restaurant and where the rich visit. Japanese cooks, respect!
This Japanese restaurant is for general pop, not for elites.
Japanese culture, in the most simple work (the rest of the world think that’s) you find passion, perfection and complexity. Congratulations from Mexico.
And you dont tip anyone!
I recomend this chicken.
The precision of every slice was perfect, salute chef!
*looked perfect
At 3 AM -
RUclips recommends - Wanna see some Japanese cutting skills?
Me* - yeah.
same lol
😂
Same here
@Our ship Barham yes
Same here
I love the simple treatment of the meat. Lightly salted and any other seasonings are served at the table.
When you want to be a surgeon but become a chef.
11:46 this is why not surgery
I do you one better.when you want to become surgeon but parents forced you to become chef
That's nothing compared to a surgeon, i can do it but i can't do what a surgeon does
ggy he yyuggfgydytyffgggffggg to ygggygggfggyfyygyyyuggguyyyyftyyffgfffugyguyygygyoygfyfyffgfgfuf tryfyyfdfff you f it gufgfyug it fygyy go get uy if youxufxuygf to yyfdffuffuff it x g fxy if uyfu I did ufxf to gyufxgyggfy gofygffg gfffyggffygggggg go yxfuffffgffyfgu ughggf do fggfxf day off yfyyf for cycgyffyyfyfyg if xyfggfyfgf you ufyffxgfyufyfggdfyfg it g for the yyfgfgg if ffy go do g to ft you yff go gyf if fgy to gy the fyf to yg go f to ff do gf to toyyff f do guygfoyf for fffg for fg if fyyxf go g to go fyy g to fu uffydgfy gggdf f f FF gg get gf do dy ufgyygyyffyfdyyyyyygygyygffc ifg toyf get f if ygfyfy to ffypgfgygf to ggfuuggyy ifd to ff the f go fffyfxufyy do yyyd go f to yfy for ydf go ft fofg the ft ftit get x for y guys to ggf fit f go it gets fyyffiffggyyf guy ff it yy go yy get f you guys gy the g fun f try fg to get the yufg get guy I g to get f try f if g it gg the guy yf g ffg guy I think they I go to go f get it out got to yfgy g to get the y g p get ygfgy figure g go to d the guy guy yf to yf you ygfg to gyy he uffg it go to guy got go gofgdf to y if fygy go for ggy the igdfygff do f if yft do y the f if gygggof f f go ffgy guy g I t of g to go get pyyfgy do gyg got g for g to FG I gyfg for if fy f u guy g get the free to gfo for f that fgfyg for ufg go good f go ogy the f to fg go this for df do fiy go g for your u for fg to the f do ffgg guy from go to uffyff off the g the ugffyfgy I try to g for yggifgffof to if f if fgo ft f get pf get y go g to get ff f gg guy g try gg f gugfgggyg guy y go get ft ug get off fyfgyffgyg to go ggy to fxggf to get for go get food yfgg go fug to go to y go for uf fit pf gxy go f go fyydg the f go if he gff get it fg go to a I go to g for yy to a guy og for uf you yf do ff try to the to go ygg go ifdggfggyf gift y if you go g for us yfyggfgfgfy do it it y diff fgfff to go to gf to get g to yy go ffg to gy f fg g fgff go f if you gyy you ff try ffx to go get pf do you go to yffgo f ifpg for a zyxy for ffg day you gg the gggffyygf g fffyf I think it yy I fg to gf off fgg it y go it oy go get fogg for g to y do it to d you g to get FG gg the ggffxxxffff to ff good to gpf g g to gx go xyf to f f if get gyfffg f f get yy go for fgf to g to y did you x g g to gy get f to it f it gfgpfoyfg go if if fun f to ggfgf guy if p get g good if fgg to go gg the f y do g yg for the g fff guy ffg to dygf go fy I gg to f try to go to I go ug the f you y the f y f y if ggggy go p try g for fun yyfyfyf it fyd to ygg to g to f g gyffgf for do u get do ffffggxxfgf this ff I gffggfy to g to ggf for you of g FG to f I get f get off at g to yfffffpgf that f to f guy ggfgfggtg try yy to yyyfgofgoyffyg for f g to gf fix fxxgfffgfffgf g get ft ft FF f do to ffy the gggfffg the ff to go to g for I get g the g to f g f try ffgggygfyyfgfy go to f get fyt to go u g gff the f to get y go gg guy to ffdf to go to ftfgffy get gx f fgf try for us if t f d to ftg to f the tgg the y g pf to g to gf do it y to gg f fffg for gg do I go to ygyy did p g ppgggu hi ffg guy yg to fyfy do fyy if fdyy get g to fg I fg it g to g to ggf do fdp guy to go p go for u f fuofp to go fygghg for gyu it f did y that gg go gy get guy fyyf to f f ofyg if fy it go get get xty to do g to get to go to the go y guy gu try yfgpffg to tf you f to g to get ffyf f fyg to get f fit ff go to the gym g to to do y go ffy do gg try gfgf guy fffgyg if you fyyfg to f to cut off for the f us I f goyf go get g for gy do ffy I uggg get p to yf that the to fit f you do to ggftfg for gg to ff you g to get tf to get it out gy go y for g to g to go ff if he p if guys guy f fun yfyggtgf I ty ty ty ty ty ifff do fgf guy fffggiygyg do gffpffgg good ggugf to do y go gfg do go f the gfg get ff get ggy get fygfyfgg the get the ggf fit yfy if y guy gy to go ggfffggfyy I iyyg the y do y the yf do it ff go to gfffy go to f out y of do ygy to g to ffgfg to fy it f to y fun to it gygffy t f if fygfggyg the f to g to gogo to FF FF FF FF fix y I feel free f if FF fff to go yfyy go get ft ftfg to g for g to f if the guy it fgfgygyyyfff I gyf the gx go gy f g for the igf if thygxdgg I gfg I fo I f I ffg I yafgyg I ffygyfoif I ggogyffgy Ifyfo I yyfg do yf guy pf f yff to y f go yg f fggy get y go yyg f fgy guy f ggyf ugh yg do p go f go f it fy find it fff yyo yyyy go to to f it to yf to t go pf ugh yy to use you for the get f if he fof go get to food f get tfg to gyt got yf for gyo off off to go f get f go yg f fggfg fun of get g f fggg good f did g the f if ygf ugh he f to the y if fyp to fggf for fg try to gy did it go to yggp I get ff to y g g to ggff to g to g to ftgfyg it f to go fyff the f go ggffg hi hi chg he y yy gogffutytyfggytfyggg I ggg I ggydygyg I got yfyffffyugy I Iffgfiugggfyfffggyyy Ig get a tofgfoy to yfodtgfuygx y do g if gg to f guy to gy if u go get FF ffp go fgffy ugh ff the get fit fufyf f ggfgf at gffyxofyux ugh guy g
😂bangsat
An incredible resource, thank you for posting!
The art of the Japanese culture is from time spent. The way he debone that quarter,, and cook.
I can break down a chicken really quick but I learned a few new things from this 👌
That is indeed one blinking sharp knife. So satisfying to watch!
Get yourself a belt sander , you could shave with the edge it CAN give you .
There’s a delicious yakitori stand outside my supermarket which I pass on my way home almost every day. There’s something so satisfying about a few pieces of grilled chicken on your way home from a long day of work.
I wonder why I'm watching this.. I've to complete my assignment 😣
Technique, tools, experience and flat out skill. Nicely done. In awe.
ステンレスの皿で出すとこなんか主人の食や文化に対する哲学が出てますね。
I love the fact that they use each and every part of the chicken...Zero waste...people who throw away those parts don’t realise its the most delicious part of the chicken...like gizzard,skin,liver and heart....🙂
Very nice keep it up
I always support your hardwork 💯❤️💯❤️💯
1) He used TWO different towels: One for the preparation of the uncooked chicken, one for the cooked ones.
2) He used TWO different cutting boards too: One for the uncooked/preparation, one for the cooked ones.
3) His knives are so sharp! I like!
4) Watching this makes me hungry for some barbecue/roasted chicken myself!
udasan,, he uses the same knife though.
Syd Ray he has 3 knives and as i can see he uses a different knife for the cook chicken
Syd Ray in 6:45 you can see one brown handle knife on the left and if you look closely on the lower right hand corner you will see a black handle knife uses for the cook chicken
He used his hand grabbing fresh meat and then cooked meat even though he changed knives! I double checked.
udasan
I have visited Japan on a few occasions and even Yakitori from street vendors is amazing. This video just makes
me want to go back.
Recently in Japan, I was surprised at the reverence of chicken. There are restaurants that specialize in chicken, chicken is sometimes eaten raw as sushi, and that triangular pointy knife, the honesuki, is a specialized chicken knife. This chef is a chicken master. Great video. Thanks.
Jadi kepengen nyoba sendiri di rumah nih ... Thanks chef ❤️
Japanese cutting style is a joy to watch..so precise and neat.
Fresh ingredients, seasoned well, cooked with love... the recipe for a successful biz
Entah kenapa paling seneng liat-liat konten yang berbau Jepang 🤗
I hope everybody in the world come back here and enjoy the food. Beat the COVID and we will!
I love the simplicity in the preparation and the food :)
Excellent cutting skill. They never fail to impressed me. Food look simple but very unique
I can't believe he is able to do all that at once, cutting, grilling.... without burning single dish.
yummy yummy friend good idea thank you forshare
I just love how Japanese chefs handle their food! So much honor, respect and care. Arigatou gozaimasu! ♡
Good knife skills and simple cooking technique. 👍
I like when Japanese old man making food
Man,Man,Man,, now that's a sharp knife that man has skills Japanese as a culture and one time we could all appreciate. Now as we are going through this epidemic that reaching us all around the world,,(all lives matter) we have stop the value of learning each other's crafts. This man have been doing this from childhood education is higher level than our own kids in the United States.🙏🙏🙏
Adoro esses japoneses! Muito geniais!
Wow! Awesome Japanese Foods
Village Food Life
amily Rose, Thank You.
Village Food Life is bad food
Village Food Life hi
Lol
I deeply appreciate when the whole animal is cooked, plus the ninja skills
Thanks for your video, very nice and interesting
The chickens they use aren't from any supermarket , those chicken came from special farm. Those chicken meat are safe to eat even undercooked , cause they are organic and clean. And the chef knows how to handle the chicken well , he put the meat back in the fridge to keep the chicken temperature. Same thing like Kobe beef and Wagyu , the cows different from regular cows , very clean and well raised. Japan is the best when it comes to skills. They all know what they're doing , they always focusing on one thing and mastered it. So if we're not even mastered the skill , better don't say anything. And if the customers got salmonella or anything , the restaurant won't last long anyway. (Forgive my english cause i don't use english daily)
i likah u👍😑
The Chef once served Mr. Bourdain Rare chicken breast, and Mr. Bourdain is still alive today. lol
Chickens don't get salmonella from Supermarkets. Salmonella is get from farms. Even eggs get contaminated. Might look safe on video and for your comments, but I would be very careful.
Santiago Antero actually, there's a number of reasons that you are less likely to contract salmonella from a farm-raised chicken then a supermarket one. For starters, the condition that chickens bred for the supermarket are generally kept in are deplorable. they're dirty and cramped, which leads to higher infection rates. additionally, a common source of salmonella contamination comes from feces, and on a line that butchers thousands of chickens an hour oh, you are much more likely to accidentally nick an intestinal tract. finally, Farms that Pride themselves on providing healthier animals tends to keep a more attentive eye out for signs of salmonella infection. of course whether a chicken is "organic" has no bearing on salmonella infection.
My guess is that since the Japanese have a huge boner for 'fresh', they slaughtered it out back. Probably had the patrons pick out their own live chicken before doing so.
動画投稿お疲れ様です、カメラワーク上手
This is the first time i see a very unique food
This dude made 10 meals from one chicken , in the other hand their is me who eat a whole chicken in one meal 😂
3:56 I'm pretty sure those are chicken hearts so... definitely way more than one chicken is involved!
@@tomservo9254 is chicken heart edible?
@@marvikv2505 Certainly, I actually like them quite a bit. Really any part is edible, yakitori restaurants like this will often serve chicken cartilage and feet too. Never tried either myself though.
@@tomservo9254 wanna try this but sadly due the pandemic i thing travels have to wait till 2022 🥺
@@marvikv2505 you never eat that?
Nossa 😱 quanta habilidade com a faca,quanta habilidade com o frango, perfeição!!!
Também achei fantastico.
Anthony Bourdain had an episode at this restaurant. He's been doing Yakitori for 37 + years. His chicken are organic. I am a Chef as well. If you raise your chicken right there is no Salmonella. He knows what he ia doing. Amazing CHEF. Only in Japan.
All chicken is organic. What are you even on about.
Born surgeon but made chef i now. Believe Japanese chef can train medical students
Fantastico, transformando o frango sem uma iguaria. Parabéns!
準備OKスタンバイ！おじさん仕事丁寧ですごいいい人そうだな～
Absolutely next level knife skill. Unreal.
見たらわかる。
美味しいやつやん！😍
手際良すぎ。凄い。調理場綺麗。
The chef is an expert, the food is just like Japanese enjoy and the customers sound pretty happy eating and talking ! Congrats and greetings from Brazil !
12 years living in Japan and this is one of the top three yakitori restaurants I’ve been to! Not fancy but great food, atmosphere and service.
Hello Cary. Can you please give me location of this place? Or it's name if you know it. Thank you.
@@mrarvind1606 Toriki Honten. 3-11-13 Hatanodai. 813 37858472. Enjoy.
Looks delicious 😋
Cleanliness and professionalism are Japanese forte
この動画見たらお腹すいてきた笑
Gosto muitooooo dos japoneses eles são maravilhosos.sao inteligente de mais.amooooo
Quero seu zap
めちゃくちゃ美味そうwwもう我慢できへん
You took off the best parts
Wow..maybe it's so delicious
What did you just say?
Parabéns pelo trabalho maguinifico, muito bom mesmo.
Bug zapper grilling. I knew it!
Amazing chef
It's crazy how moist that chicken turns out. I need to step my chicken cooking game up.
My guess would be the low heat. From my knowledge, salt usually dry stuff out.
Aye, that's fantastic. Keep going at it!
Jason fry the skin, use the oil to cook the chicken. Super flavour
There was an episode with Anthony Gourds in with this guy on travel channel. It's also on You Tube
not fully cooked ... from my experince cuz i love eat and cook chickens ... this is just crap ... it need some spicies like cary -onion-tomato-lemon -black paper ... but in that film he treat chickens like cow meat !!
오늘도 잘보고갑니다~^^
すごく綺麗
Fascinating 😊
Impressionante!!!! Nunca tinha visto alguém tão habilidoso no corte de frangos. Parabéns Chef!
Passo fome o dia inteiro... só pra chegar de noite e poder comer com os olhos esses vídeos!
Excelente trabalho, destreza e aproveitamento dos alimentos.
Parabéns fantasticos😙
Gracias por mostrarlo😍
I like your cooking skill 👍🔔
素晴らしい！He’s got skills!
Awesome Japan
焼き鳥には世界平和をもたらすパワーがある
銀皿に無造作に置かれた砂肝絶対美味い
人気のある店の雑音が好き
Me watching while eating vegetable's
😂😂😂😂
😂
Mayank Sahu kiyyy
I've been preparing chicken for a long time now but his cutting skills make me seem like a total newbie lol.
Sonic Dave 6m
Skill level = asian 😂
Sonic, just use a ultra sharp knife.
Bruh, me too. Been practicing for a whole year now and became pretty efficient, but his technique made me realize im doing it wrong the whole time lol. I'll stick with my style tho
He makes it so easy. I'm going to try to cut chicken this way, especially at 1:42 getting the wings off with lot of the meat attached
品川近くの旗の台駅にある鳥樹本店ですね。確か蒲田も含めて何店舗かあったはず。
This is Toriki in Hatanodai, near Shinagawa. They have a few joints in the same area including one in Kamata.
I am just sitting here fascinated by the guy who is the master of chicken 🐔
He’s pretty slick with that knife!!!
That's one of the basic skills a chef should have.
The presentation looks good and clean but nothing extra ordinary about the food, it's all just grilled food. But I really love the cutting skill and how sharp the knife is, so effortless.
I don't think you are right. Making an omelette seems easy, but there is still skill involved in producing a tasty meal. Good chef makes good food. It's not simply barbecued food, preparation matters, heat control matters, quality of ingredients matters, etc. Even the way he cuts meat matters since equally thick meat slices will never get dry on one end and raw on the other.
It might look simple but reality is its very umami. You need to try it.
3 years later youtube show me this video. 😂 i still watch
The Japanese have developed everything to a fine art.
Who else agree the chef cutting skills was so amazing!! 🤩😍
Educaçao e respeito com o cliente!!!👏
E verdade praticidade rapidez
e bom atendimento
Tht knife edges prove tht he mastering the sharpening 🙏🙏🙏
This chef is genius
I Just Love how he handle the row chicken (with no gloves) and serve cooked one with out washing hands. Salmonella rules that place ;)
Cross your mind he washed his hands in between? Believe, after years in catering, other than hospitals and airlines, I seriously distrust gloves. I'd rather see regular handwashing. I've seen gloves barely changed in a long service. Warm sweaty hands fresh out of used gloves contaminate the outside of fresh gloves putting them on. Gloves kept in pockets to save trips to dispensers etc etc etc.
En Mexico un pollo en barbacoa y un guacamole t tortillas de maiz
What can I say about Japanese Chef's. They're simply the best in the world!
That’s one big chicken. Homie out here filleting Big Bird.
So soothing even to just watch wow
PERFECTION
Perfection.
Pure art!
Respect from Italy!
And nobody says how professional they are! Look how they do with chicks! They are real good!
Everything neat and clean brother hatsoff
Perfect
あなたは素晴らしいシェフです
Amazing Food :)
Traveller Express I
You know that that knife was made by a master when even a bone can be cute without too much force. 🔪✨
Edit: also, no wonder their food is expensive, it's not only the ingredients but the preparation and the effort the chefs' or and people cooking the food. 👍 Worth it. ♥️
The only bone you really cut is the drum, and you don't cut it you break it. Most of the time you are cutting through joints.
That knife is kinda a Samurai knife 😂
The best knives in Japan are actually made with the same knowledge gained from creating Katanas!