@@ygdon3077 wear* basically if it's going to be cooked you don't have to. If no heat is required you have to wear golves. Atleast in the US. Like subway vs a steak house
To answer the question: The chickens in japan have enormous health regulations upon them and eat a highly varied diet including spices such as paprkia (which can add a red, orange or even pink hue to the yolk. The yolks can be held in the hand without breaking due to a superior protein content. Japanese eggs are denser, richer, and sweeter with less sulfur. In fact the health regulations are so high the chickens are raised without antibiotics.
I agree… I am always amazed by the care they put into their food preparation and the artistic presentation. … However, it makes me wonder about the other person who commented to you. I’m kind of afraid to look up “Taiji”. ; )
omg what effort went into this and all done by hand absolutely amazing. The japanese really do things well and the eggs were of excellent quality as the yolks were really yellow.
Yes, I very much agree☺ I can remember that my Grandmother and all her sisters, even when younger family members 'gifted' them with electric mixers, they'd smile and thank them...but preferred the whisk or a long-tined fork and a stainless steel bowl or crockery. It was beautiful watching them make multi-layer cakes...breads, biscuits...it was a joy watching them work, and having them teach me the pleasure of connecting to the dish, from preparation right through to the end product. Wonderful.
The final output looks simple but imagine how he do that. Omg! I salute this chef for doing this perfect sponge cake. I guess his salary is more than a million. Amazing! ❤
They are really big on keeping it traditional...and besides people... That's how they want to cook their food...it shows their skill and care when it comes to cooking...not just for the sake of convenience...at least that's what it comes across to me..
I love how they take their dedicated talents very seriously! The traditions that were once almost a requirement are slowly eroding. Im Italian and food I make and serve my friends and family has been a way of life and a gesture of love. Clearly these ppl have not lost that belief! 🌹
@@woowoo2097 I agree with you... Food that is served with great care and passion would taste better than any a food put out without any real care and respect for the ingredients... I think thats why people pay more for that experience...
@@asianwaifu2583 I know FOR SURE I would pay to have that experience! But since I cant go there, Im gonna soak in the techniques, methods and ingredients, so maybe I can try to make it! 💗
@@woowoo2097 that's actually a great idea... But I'm not really from Japan... I'm from the Philippines...☺ a whole different type of cooking style and cuisine... And I'm sure the same goes for your cooking... I actually love Italian foods too... But my favorite is lasagna...😅 does that count?
Ya I'm not sure why he didn't just use a mixer lol. My mother makes weird cakes all the time but I've never seen her do it like this, she just uses a mixer and it comes out perfect. Seems like a lot of wasted effort but I get it, he's a chef and wants to show he's worth the money.
У них вся кухонная техника есть но то что делает повар это делается именно так, у них свои заморочки. Мы к примеру чай заварили, сели, по пили а у них там целая чайная церемония🤗😁
I love this channel ! No wonder why Japanese People are so fair and so healthy ! All they eat is boil and raw mostly ! Would be hard to inherit for me but I know it is the healthiest form of food !
His cooking skill is tremendously amazing!!! No electronic devices to beat the batter/eggs ... and THAT IS such an amazing skill, strength and artwork in cooking!!! What a great Chef 👍🏻👋🙏🏻!!!
I love my seafood! I wonder if this is a waste of those gorgeous Tiger Prawns and Scallops? It would be interesting to taste and find out if the flavours come through strongly.
Oh, wow! Those are beautiful orange egg yolks...v healthy chicken! I haven't seen anything that since my father's farm...ps those of us who eat yellow eggs are eating "sick" chicken eggs.
@@willbowling7512 my local Japanese place has this seafood soup?).. Its spicy and I hate onions but they're all like this ramen flavour... And its a filler dish
الله يقرفهم صدق مقرفين اكلهم كله ني مو مطبوخ ايييييه انشهد فرق بين اكلهم واكلنا خمير حنيذ سمن عسل عريكة ماهو هذا السحر اللي ياكلونه لا وغالي كمان يعني لو تبغى تتعشى سيقان اخطبوط نيه ماهي مطبوخة تقعد تجمع سنة 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
the color of those yolks is just remarkable. i want to go to japan just to eat eggs.
it depends on what chicken eaten. red feedstuff will make a red yolk
@@kyony6879 yes. I think the chickens have been fed with Japanese Peppers. Ive seen a video on it but i cant remember from who.
HyperBen buzzfeed worth it
Moxie Beast ASMR 🤝🤝🤝🙏🙏🙏👏👏👏😃😘😘😘✌💝
YES🤝🤝🤝🤝🤝💪✌👀😄✌✌💝
Appreciate the patience of that bowl holding person
Definitely! But it would probably be cheaper to buy a bowl stand :D
Bowl holding a person?
@@arsal4266 He meant "bowl-holding person"
@@joeandcoffee Chill dude, I'm just joking around
Appreciate the perseverence of the chef, it is much easier to hold the bowl :D
One day the guy holding the bowl will be a great chef...
I think so
King_Bling guy holding the bowl do I get paid for this ? 😂
HASSAN AKA MIME KID 😂😂😂
May be
Really
"Is there any more difficult way of serving food?"
Japan: Yes
I m thinking ...how customers are so much patience waiting for the food
I would Hv run away .....
@@jutikamahanta1903 They make this one ahead of time, not to order.
@@jutikamahanta1903 why they don't were 🧤
@@ygdon3077 wear* basically if it's going to be cooked you don't have to. If no heat is required you have to wear golves. Atleast in the US. Like subway vs a steak house
Ppby TV
To answer the question: The chickens in japan have enormous health regulations upon them and eat a highly varied diet including spices such as paprkia (which can add a red, orange or even pink hue to the yolk. The yolks can be held in the hand without breaking due to a superior protein content. Japanese eggs are denser, richer, and sweeter with less sulfur. In fact the health regulations are so high the chickens are raised without antibiotics.
Do the hen know that their yolks are orangy in Japan while yellowish in other countries? 😉😜
Totally agree with this.
ssj god I’m amazed how red/orange the yolk is
Yup thats why they can even eat the egg raw. Just mix it with rice.
thank you for this useful information
Japan is an amazing place for food! The quality and the respect for the ingredients are top notch
"respect for the ingredients"? Sometimes, definitely not in Taiji. Check out the "Cove".
I agree… I am always amazed by the care they put into their food preparation and the artistic presentation. … However, it makes me wonder about the other person who commented to you. I’m kind of afraid to look up “Taiji”. ; )
I didn't know space race can also eat human foods
Bowling shrimps alive is respect i guess
No machines, just handwork! Nice!
職人や料理人のこだわりの作業を見るのが大好きなのですが、この動画には大満足です☺️
蝶ネクタイや、あちっ‼️ってなる所が可愛らしく、キメ顔でカステラ渡すところで、うふっ💕ってなりました
It’s amazing how this cake is actually made of prawns, scallops and eggs so beautifully whipped. End result is a soft cake.
ly lee .. but no any flavors to take the fishiness of prawns, eggs away.. or even salt to bring the taste....!!!!!!!
Bien
@Violets divine spiritual shop LLC Divine it's a cake...!!
Those are the most beautiful egg yolks I have ever seen!
Try to open a fresh egg you will find it orange
Mooh Kdm red/orange yolks are Made by an animal that eats a lot of corn
think they are the eggs featured on Worth It eggs expensive
my father make the egg like that to sold it
It's sooo red
The way the chef handed the first slice of cake 😂😂😂🤣
すりこぎでケーキ作る人は初めてみた。すごい。値段に見合う価値がある技術。
別の動画でめっちゃ叩かれてた😿
That orange high protein egg. I can't find that solid strong orange color here in Indonesia :/
Yeah, such a shame. But I guess they will have to do cuz I really love eggs haha.
'Lily Chan setuju, udah coba banyak brand berbeda, dri yg dijual di pasar ampe supermarket organik, gk ada yg semerah itu
@@pokcay iya, bagus ini kalo dibuat telur rebus setengah matang untuk ramen
Nah sependapat. Mungkin pakan ayamnya juga mempengaruhi.
@@whensidh4772 Iya biasanya kalo bebek dikasih makan irisan keong biar warna telurnya lebih merah :D
He whipped those egg whites faster than my electric mixer lol
Regan UnderwoM
Ol
And the better too
Small jhave h have to do it for a while ago get a follow back gfrom I love you so so much for me hto I love you 10.28
I hope robots will never replace humans
What I think is he just skipped the video??
I love to watch these wonderful people who share such delicious foods and amazing skills with us. Thank you so much! Love from U.S.A.
髪型まで卵にするなんて気合い入ってますね!流石です
That person is a living grinding machine 😳respect 😤
*He could've done that with some $5 a Pound SKRIMP xD*
F
No need of machine great energy love it
Celtic Hero oh well I used it to show the breathing after hard work. !!😂😂🌈🙈
😂😂😂
These techniques are really quite special, kudos for the patience chef...
Yes, he could use mixer but he didn't
mixer and blender left the group
Handmade is always delicious
Hahaha
They'll join after the camera is turned off, at least for egg white whips.
Hahaha
I love the pride taken in the making of this simple but elegant delicacy
Loved how the chef dint use any machines to make the recipe and everything was made by hand 👊🏻👏🏻 yassss
Anyone else fascinated by his whipping skills ..... from low to high then back to low .... just amazing!!!
*That "Death-Look" forced me to LIKE his vid.*
I like his seriousness.. this man is doing some good work...
omg what effort went into this and all done by hand absolutely amazing. The japanese really do things well and the eggs were of excellent quality as the yolks were really yellow.
フワフワのたまご、冷めても美味しいと思うけど、
焼き立てはたまらないだろなぁ😋😋😋
I thought the shrimp at the beginning was a bit intense… But I am blown away by the skill and detail of baking such a cake! Hats off to you!
Yes, I very much agree☺ I can remember that my Grandmother and all her sisters, even when younger family members 'gifted' them with electric mixers, they'd smile and thank them...but preferred the whisk or a long-tined fork and a stainless steel bowl or crockery. It was beautiful watching them make multi-layer cakes...breads, biscuits...it was a joy watching them work, and having them teach me the pleasure of connecting to the dish, from preparation right through to the end product. Wonderful.
نرفع القبعة
The final output looks simple but imagine how he do that. Omg! I salute this chef for doing this perfect sponge cake. I guess his salary is more than a million. Amazing! ❤
Ok
The vibrant crimson colour of that egg yolk looks FANTASTIC
How can they even make whipped cream without a blender!!!am amazed..real salute to the workers!
I have never seen like that before espcly in India..so am not aware of it!
Wait seriously? It's easy though.
Can we take a moment to appreciate the guy patiently holding the bowl like I could never hold a bowl for that long 😂😂
You would if you a studying apprentice...This guys is there learning a trade and paying his dues out of respect
They are really big on keeping it traditional...and besides people... That's how they want to cook their food...it shows their skill and care when it comes to cooking...not just for the sake of convenience...at least that's what it comes across to me..
Ghe Ann việt nam à
I love how they take their dedicated talents very seriously! The traditions that were once almost a requirement are slowly eroding. Im Italian and food I make and serve my friends and family has been a way of life and a gesture of love. Clearly these ppl have not lost that belief! 🌹
@@woowoo2097 I agree with you... Food that is served with great care and passion would taste better than any a food put out without any real care and respect for the ingredients... I think thats why people pay more for that experience...
@@asianwaifu2583 I know FOR SURE I would pay to have that experience! But since I cant go there, Im gonna soak in the techniques, methods and ingredients, so maybe I can try to make it! 💗
@@woowoo2097 that's actually a great idea... But I'm not really from Japan... I'm from the Philippines...☺ a whole different type of cooking style and cuisine... And I'm sure the same goes for your cooking... I actually love Italian foods too... But my favorite is lasagna...😅 does that count?
The chef's patient, consistency and energy is no joke
After watching this video, I discovered that food mixing is my ASMR
yeah I did too
There's a lot of work in that cake!
I thought that. Too much effort for fish sponge. Yukkk 🤢🤮🤢🤮
Ya I'm not sure why he didn't just use a mixer lol. My mother makes weird cakes all the time but I've never seen her do it like this, she just uses a mixer and it comes out perfect. Seems like a lot of wasted effort but I get it, he's a chef and wants to show he's worth the money.
Mostly Japanese prefer in traditional way
They're showing how to make that in traditional way. If just using blender/mixer all the way, then its not necessary to be uploaded here.
Not really it's really simple if he use mixer
19:19で熱がってるの可愛い
yes, idk but yes
笑
That's hot
XD soudesune...
Tu madre
Wow! That looks so delicious, light fluffy and full of scallops and tiger shrimps flavours! Yum!
Я пока на это смотрела, уже устала...😊 Дай Бог здоровья тем кто нам в помощь придумал миксеры, блендеры, эл. мясорубки и т.д....
У них вся кухонная техника есть но то что делает повар это делается именно так, у них свои заморочки. Мы к примеру чай заварили, сели, по пили а у них там целая чайная церемония🤗😁
No blender??!! I have respect for this mans work.
ホタテ貝と活きたクルマエビが、ケーキになるなんてスゲ~な☆
I love this channel ! No wonder why Japanese People are so fair and so healthy ! All they eat is boil and raw mostly ! Would be hard to inherit for me but I know it is the healthiest form of food !
Нам бы такие свежие продукты 😩
Осталось научиться разводить креветок и гребешков в ванной!!:)))
Не подскажете, что он натирает на 11:30?
@@Ann-yo6sv я имела ввиду овощ (?) на терке, имбирь, сельдерей или что?
@@tsumoruma васаби
И останется только научиться готовить
Esse pequenino samurai é, realmente, uma simpatia. 😊
O camarão mudou de cor que top 😱😱😱😱😱😶😶😶😶😶
めちゃくちゃ綺麗な卵だな!!
This Chef just whipped a merengue by hand. If you’ve never tried to make a merengue this is impressive!
"bro you arms are jacked, you work out?"
"yea"
I like the way he take care of his client.Very appreciate.
He's so funny when he gives the customer food he's like the guy with the salt cracks me up lol 😂
Congratulation, well done and performed into perfection, BRAVOO 😋😊
Gorgeous.
It looks like carrot cake!
*Those prawns are massive!*
I see you again
@_Bob McCoy in America, prawns refer to a large fresh water crustacean. not saying you are wrong, just a fun fact.
Knife are too massive
Your mom was massive :)
colorful too
My mouth is open so wide, how fascinating 😦 now that’s something I’d love to try!🍽
Thats what she said
If I could, I would have this chef teach me, he's amazing
Impressionada com a cor das gemas de lá!
Já ia comentar isso
e bem laranjado kkkkk
90% of this video is mixing, lol.
ahahahahahaahahaha
😂😂😂😂😂
🤣🤣
not funny didnt laugh
Crazy 😂
His cooking skill is tremendously amazing!!! No electronic devices to beat the batter/eggs ... and THAT IS such an amazing skill, strength and artwork in cooking!!! What a great Chef 👍🏻👋🙏🏻!!!
The color of those egg yolks are absolutely stunning
20:08 - it's magic! 😂
You need to be a pot holder six years before even touching the wisk.
By holding the pot they are learning from the chef.
😂😂 dead ass tho
Facts!!!🙌🏾🙌🏾🙌🏾
New job : pot holder LOL
damn
What is the name of this amazing chef? I saw him in many videos and he is just incredible! Such a respect to the traditional ways of culinary art!
Респект повару. Просто низкий поклон за бисквит вручную. Гений!
Wow so much effort, dedication, details. So impressed and I am motivated to do things with dedication and all my efforts. Thank you chef 😊😊😊
imamapima yè
Браво мастеру!!!
Великолепно!
now i recognize him he,s a masterchef welknown,but diddnt knew his name,great cook.
Whats his name?
@@ZivTheWyrd his name is takayoshi watanabe
@@israelverde1052 I want to go to his restaurant one day
الله اكبر ما اروعها كيكه المأكولات البحريه رهيبة جدا
Thank you very much
💕👍💕👍💕
impaled on a stick, dumped in salty boiling water and smashed into paste, just like my cousin Andy.
What
sumimasen, what the fuck?
@@jakob8442 he was, i can never go to a bakery or down the bread aisle again.
@@TheJericho1123 I have a feeling you were the one who impaled him with the stick and threw him into boiling water.
@@olympia5758 i like my family, not sure about how you feel about yours.
哇我好想吃😋好奇味道❤️
話說回來,每次看別人用手動打出蛋白霜都覺得超級強的!!!
我每次嘗試都以失敗告終⋯⋯哈哈哈哈哈哈😂
The legend says, that the guy have finally mastered the secret technique of bowl-gripping !
Those egg yolks are beautiful 😍
ケーキではなくて江戸前の卵焼きです。
今では江戸前の店が減り、江戸前の卵焼きを出す店も少なくなりました。
ty for the info...(google translate helped)
そうなのですか。勉強になりました。えびと貝柱、山芋を抜けばカステラの作り方に似ていますね。
ひとつひとつを本当に丁寧に作業されてて
これを知って食べる人は幸せそうですね
I wish I had those beautiful knives
Those are very,very expensive!
You are the best man of the world beacause you very hard warking and give testy food may god bless you
ياياباني انت ممتاز برافو عليك قمة الفائدة في طعامك الى صنعته 👍👍👍
That’s the grouper sashimi guy!!! 😊😊😊
His nickname is sushi bae!
Oh my gay you're right!
なんやこの和すぎな洋は。
カステラはポルトガルから伝来した和菓子ですよ
このコメ好き
U can tell there chickens are free range look at that beautiful orange color!! Healthy hens there
The ratio to eggs and prawn is unbelievable. I'm not complaining thoo
This really shows Watanabe's dedication and hard work, and he has to do this EVERYDAY!
Please watch 8:45, 13:09, 17:29 in 2X the speed. It was so fast I thought my computer was going to break! XD
So mesmerizing!
ma chan it's like if Goku or Vegeta makes cake
how to speed up?
Ian Chua go to playback speed and click times 2
@@GlenRicky23 Too bad, we only got to see Krillin do it.
Imagine if that guy holding the bowl slipped it XD
A sponge cake made with only eggs and seafood?!
Man I love Japan.
13:50 Noob
14:40 Master
DOSsector watch it in 2x playback speed
haha!!
The dofference is amazing... you have to have a good arm to wisk that fast
we can use mixer... common guy 😅😅😅
Cg
He legit used a sword to cut a cake *dies in disbelief*
Have seen this guy in almost 18 videos 😅 wow... Pro cook I guess
I’ve never seen yolks so dark before… They’re beautiful!!!
they are looks so rich and its a lot bigger than normal eggs
很费时间很费功夫的美食,大师们呈现出了非常可口的美食。赏心悦目
I love my seafood! I wonder if this is a waste of those gorgeous Tiger Prawns and Scallops? It would be interesting to taste and find out if the flavours come through strongly.
I've had these before, no flavour is lost
0:36 those creatures are so beautiful
Nick Nick yeah because I don’t know their name lol
@@toxicflatulence9437 shrimps
He is the grumpiest chef I have ever seen!
Sushi Bae is back!!!!
I wouldn't eat them..I would put them in my fish tank to just look at them they are so beautiful.
I was thinking the same thing 😂
Master chef 🤝👍
Oh, wow! Those are beautiful orange egg yolks...v healthy chicken! I haven't seen anything that since my father's farm...ps those of us who eat yellow eggs are eating "sick" chicken eggs.
This guy is a magician. Transforming egg whites from liquid to clouds.
🤣🤣🤣😂👌
Would be nice to know what it actually tasted like
Agreed. Would be nice to have basic recipe list and audible "oh man! Tastes like x y and z!"
Sitting here hungry as crap and thinking.. "was that starch, sugar, 1/2cup of whatever...???".
@@willbowling7512 my local Japanese place has this seafood soup?)..
Its spicy and I hate onions but they're all like this ramen flavour... And its a filler dish
Fish
ماشاءالله
Dont they have any electric beater
Super Hand
Kabir Farha imagine what those hands can do
@@ellaquere9397 i can't imagine how many orgasm his wife can get.
That is how they increase the price
There's no skill in that....
Hibininonin
Nhìn cách họ say tôm và trứng bằng tay mà còn hơn máy đủ để biết hơn tỉ mỉ và trình độ giỏi đến cỡ nào 👍👍👍👍khâm phục quá
that has to be the coolest chief ever
the dude must have a really strong arm to whisk that fast
That long. Beating egg whites with a whisk takes a good five minutes of not stopping. Holy shit.
he must be known as the "Kenshiro of Culinary Arts"!
He lost, NNN
😏😏
@@Eludia lol
ذي الا كله اسمها اخلط خلط ماشالله ما تعبو وهم يخلطون☺😂🙆
هههه بس شكلوه طيب. 😂😂
😈😈😈😈😈😈
يع يع يع يع وش هذا القرف🤢😨
الله يقرفهم صدق مقرفين
اكلهم كله ني مو مطبوخ
ايييييه انشهد فرق بين اكلهم واكلنا
خمير حنيذ سمن عسل عريكة
ماهو هذا السحر اللي ياكلونه
لا وغالي كمان
يعني لو تبغى تتعشى سيقان اخطبوط
نيه ماهي مطبوخة تقعد تجمع سنة 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
وبعدين الطباخ هذا قد شفته في فيديو ثاني
شكله الخبره حقهم 😂
Them yolks look gorgeous.