Japanese Food - SEAFOOD EGG SPONGE CAKE Shrimp Scallops Teruzushi Japan

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  • Опубликовано: 19 янв 2025

Комментарии • 4,6 тыс.

  • @MoxieBeast
    @MoxieBeast 6 лет назад +2752

    the color of those yolks is just remarkable. i want to go to japan just to eat eggs.

    • @kyony6879
      @kyony6879 6 лет назад +96

      it depends on what chicken eaten. red feedstuff will make a red yolk

    • @Bengamin2112
      @Bengamin2112 6 лет назад +59

      @@kyony6879 yes. I think the chickens have been fed with Japanese Peppers. Ive seen a video on it but i cant remember from who.

    • @raythestingray1068
      @raythestingray1068 6 лет назад +17

      HyperBen buzzfeed worth it

    • @carlosvazquez3263
      @carlosvazquez3263 6 лет назад +2

      Moxie Beast ASMR 🤝🤝🤝🙏🙏🙏👏👏👏😃😘😘😘✌💝

    • @carlosvazquez3263
      @carlosvazquez3263 6 лет назад +2

      YES🤝🤝🤝🤝🤝💪✌👀😄✌✌💝

  • @HUSSAIN230870
    @HUSSAIN230870 5 лет назад +538

    Appreciate the patience of that bowl holding person

    • @billybelcaro9585
      @billybelcaro9585 5 лет назад +4

      Definitely! But it would probably be cheaper to buy a bowl stand :D

    • @arsal4266
      @arsal4266 5 лет назад +1

      Bowl holding a person?

    • @joeandcoffee
      @joeandcoffee 5 лет назад +1

      @@arsal4266 He meant "bowl-holding person"

    • @arsal4266
      @arsal4266 5 лет назад +1

      @@joeandcoffee Chill dude, I'm just joking around

    • @aldasnepesseg
      @aldasnepesseg 4 года назад +3

      Appreciate the perseverence of the chef, it is much easier to hold the bowl :D

  • @king_bling7373
    @king_bling7373 5 лет назад +757

    One day the guy holding the bowl will be a great chef...

  • @hearty1240
    @hearty1240 5 лет назад +444

    "Is there any more difficult way of serving food?"
    Japan: Yes

    • @jutikamahanta1903
      @jutikamahanta1903 5 лет назад +5

      I m thinking ...how customers are so much patience waiting for the food
      I would Hv run away .....

    • @Uwumeshu
      @Uwumeshu 5 лет назад +4

      @@jutikamahanta1903 They make this one ahead of time, not to order.

    • @ygdon3077
      @ygdon3077 5 лет назад +1

      @@jutikamahanta1903 why they don't were 🧤

    • @jesse-thalongway-jaie7055
      @jesse-thalongway-jaie7055 5 лет назад +2

      @@ygdon3077 wear* basically if it's going to be cooked you don't have to. If no heat is required you have to wear golves. Atleast in the US. Like subway vs a steak house

    • @lalthanzami1156
      @lalthanzami1156 5 лет назад

      Ppby TV

  • @turtlewub
    @turtlewub 5 лет назад +1220

    To answer the question: The chickens in japan have enormous health regulations upon them and eat a highly varied diet including spices such as paprkia (which can add a red, orange or even pink hue to the yolk. The yolks can be held in the hand without breaking due to a superior protein content. Japanese eggs are denser, richer, and sweeter with less sulfur. In fact the health regulations are so high the chickens are raised without antibiotics.

    • @ssagar8808
      @ssagar8808 5 лет назад +40

      Do the hen know that their yolks are orangy in Japan while yellowish in other countries? 😉😜

    • @kazu2391
      @kazu2391 5 лет назад +5

      Totally agree with this.

    • @Sam-pu9ci
      @Sam-pu9ci 5 лет назад +14

      ssj god I’m amazed how red/orange the yolk is

    • @cyberverse5687
      @cyberverse5687 5 лет назад +54

      Yup thats why they can even eat the egg raw. Just mix it with rice.

    • @ВасилисаИванова-щ1к2ц
      @ВасилисаИванова-щ1к2ц 5 лет назад +15

      thank you for this useful information

  • @richardcantin412
    @richardcantin412 5 лет назад +307

    Japan is an amazing place for food! The quality and the respect for the ingredients are top notch

    • @tplus3017
      @tplus3017 5 лет назад +4

      "respect for the ingredients"? Sometimes, definitely not in Taiji. Check out the "Cove".

    • @Tranquility32
      @Tranquility32 5 лет назад +2

      I agree… I am always amazed by the care they put into their food preparation and the artistic presentation. … However, it makes me wonder about the other person who commented to you. I’m kind of afraid to look up “Taiji”. ; )

    • @user-is3yn7xr4c
      @user-is3yn7xr4c 5 лет назад

      I didn't know space race can also eat human foods

    • @zayashi5369
      @zayashi5369 2 месяца назад

      Bowling shrimps alive is respect i guess

  • @norberthegyi2618
    @norberthegyi2618 6 лет назад +46

    No machines, just handwork! Nice!

  • @炭酸飲料-x7h
    @炭酸飲料-x7h 5 лет назад +1

    職人や料理人のこだわりの作業を見るのが大好きなのですが、この動画には大満足です☺️
    蝶ネクタイや、あちっ‼️ってなる所が可愛らしく、キメ顔でカステラ渡すところで、うふっ💕ってなりました

  • @JanetLeeLY
    @JanetLeeLY 5 лет назад +31

    It’s amazing how this cake is actually made of prawns, scallops and eggs so beautifully whipped. End result is a soft cake.

    • @AkueShop
      @AkueShop 5 лет назад

      ly lee .. but no any flavors to take the fishiness of prawns, eggs away.. or even salt to bring the taste....!!!!!!!

    • @jonasassikponhounde8860
      @jonasassikponhounde8860 5 лет назад

      Bien

    • @AkueShop
      @AkueShop 4 года назад

      @Violets divine spiritual shop LLC Divine it's a cake...!!

  • @phillippoggi8080
    @phillippoggi8080 6 лет назад +571

    Those are the most beautiful egg yolks I have ever seen!

    • @moohkdm9444
      @moohkdm9444 6 лет назад +7

      Try to open a fresh egg you will find it orange

    • @zenobottinellimontandon6081
      @zenobottinellimontandon6081 6 лет назад +15

      Mooh Kdm red/orange yolks are Made by an animal that eats a lot of corn

    • @niyiboots3641
      @niyiboots3641 6 лет назад +4

      think they are the eggs featured on Worth It eggs expensive

    • @riko6962
      @riko6962 6 лет назад

      my father make the egg like that to sold it

    • @sir_gino
      @sir_gino 5 лет назад +2

      It's sooo red

  • @rinaary4676
    @rinaary4676 4 года назад +43

    The way the chef handed the first slice of cake 😂😂😂🤣

  • @kasumin109
    @kasumin109 4 года назад +1

    すりこぎでケーキ作る人は初めてみた。すごい。値段に見合う価値がある技術。

    • @takutenteketento
      @takutenteketento 4 года назад

      別の動画でめっちゃ叩かれてた😿

  • @LilyChankitchen
    @LilyChankitchen 6 лет назад +602

    That orange high protein egg. I can't find that solid strong orange color here in Indonesia :/

    • @RaveSault
      @RaveSault 6 лет назад +14

      Yeah, such a shame. But I guess they will have to do cuz I really love eggs haha.

    • @pokcay
      @pokcay 6 лет назад +18

      'Lily Chan setuju, udah coba banyak brand berbeda, dri yg dijual di pasar ampe supermarket organik, gk ada yg semerah itu

    • @LilyChankitchen
      @LilyChankitchen 6 лет назад +13

      @@pokcay iya, bagus ini kalo dibuat telur rebus setengah matang untuk ramen

    • @whensidh4772
      @whensidh4772 6 лет назад +2

      Nah sependapat. Mungkin pakan ayamnya juga mempengaruhi.

    • @LilyChankitchen
      @LilyChankitchen 6 лет назад +8

      @@whensidh4772 Iya biasanya kalo bebek dikasih makan irisan keong biar warna telurnya lebih merah :D

  • @worldwithout1356
    @worldwithout1356 6 лет назад +823

    He whipped those egg whites faster than my electric mixer lol

    • @pradeepmr3936
      @pradeepmr3936 6 лет назад

      Regan UnderwoM
      Ol

    • @HanNguyen-ry4sq
      @HanNguyen-ry4sq 5 лет назад +4

      And the better too

    • @bmmxtan8378
      @bmmxtan8378 5 лет назад +1

      Small jhave h have to do it for a while ago get a follow back gfrom I love you so so much for me hto I love you 10.28

    • @p3ter408
      @p3ter408 5 лет назад +5

      I hope robots will never replace humans

    • @kianafaebeethoven8570
      @kianafaebeethoven8570 5 лет назад +7

      What I think is he just skipped the video??

  • @rebelbelle62
    @rebelbelle62 3 года назад +8

    I love to watch these wonderful people who share such delicious foods and amazing skills with us. Thank you so much! Love from U.S.A.

  • @user-me8yv6jw8o
    @user-me8yv6jw8o 5 лет назад +1

    髪型まで卵にするなんて気合い入ってますね!流石です

  • @sbk6442
    @sbk6442 6 лет назад +560

    That person is a living grinding machine 😳respect 😤

    • @MAGGOT_VOMIT
      @MAGGOT_VOMIT 6 лет назад +4

      *He could've done that with some $5 a Pound SKRIMP xD*

    • @elconocidoglitch8930
      @elconocidoglitch8930 6 лет назад

      F

    • @lanuienlaaier2121
      @lanuienlaaier2121 5 лет назад +1

      No need of machine great energy love it

    • @sbk6442
      @sbk6442 5 лет назад +1

      Celtic Hero oh well I used it to show the breathing after hard work. !!😂😂🌈🙈

    • @swatisingh4607
      @swatisingh4607 5 лет назад

      😂😂😂

  • @francispaulmichaelmejia4103
    @francispaulmichaelmejia4103 6 лет назад +64

    These techniques are really quite special, kudos for the patience chef...

    • @shaddollaa
      @shaddollaa 6 лет назад +1

      Yes, he could use mixer but he didn't

  • @oxxxx8245
    @oxxxx8245 5 лет назад +226

    mixer and blender left the group

  • @bethoneybee
    @bethoneybee 5 лет назад +2

    I love the pride taken in the making of this simple but elegant delicacy

  • @richikaserrao3292
    @richikaserrao3292 5 лет назад +5

    Loved how the chef dint use any machines to make the recipe and everything was made by hand 👊🏻👏🏻 yassss

  • @mslouisianaladiic5823
    @mslouisianaladiic5823 6 лет назад +40

    Anyone else fascinated by his whipping skills ..... from low to high then back to low .... just amazing!!!

    • @MAGGOT_VOMIT
      @MAGGOT_VOMIT 6 лет назад +1

      *That "Death-Look" forced me to LIKE his vid.*

  • @anthonymuzoora2750
    @anthonymuzoora2750 5 лет назад +135

    I like his seriousness.. this man is doing some good work...

  • @MrChiptatum
    @MrChiptatum 5 лет назад +2

    omg what effort went into this and all done by hand absolutely amazing. The japanese really do things well and the eggs were of excellent quality as the yolks were really yellow.

  • @tvjapanfoodie4671
    @tvjapanfoodie4671 6 лет назад +18

    フワフワのたまご、冷めても美味しいと思うけど、
    焼き立てはたまらないだろなぁ😋😋😋

  • @allthatiskajiique4721
    @allthatiskajiique4721 6 лет назад +57

    I thought the shrimp at the beginning was a bit intense… But I am blown away by the skill and detail of baking such a cake! Hats off to you!

    • @thomlin8812
      @thomlin8812 6 лет назад +3

      Yes, I very much agree☺ I can remember that my Grandmother and all her sisters, even when younger family members 'gifted' them with electric mixers, they'd smile and thank them...but preferred the whisk or a long-tined fork and a stainless steel bowl or crockery. It was beautiful watching them make multi-layer cakes...breads, biscuits...it was a joy watching them work, and having them teach me the pleasure of connecting to the dish, from preparation right through to the end product. Wonderful.

    • @bossha8354
      @bossha8354 2 года назад

      نرفع القبعة

  • @dhaliaabbago
    @dhaliaabbago 5 лет назад +8

    The final output looks simple but imagine how he do that. Omg! I salute this chef for doing this perfect sponge cake. I guess his salary is more than a million. Amazing! ❤

  • @ShidhayaSama
    @ShidhayaSama 3 года назад

    The vibrant crimson colour of that egg yolk looks FANTASTIC

  • @azrahshehreen251
    @azrahshehreen251 5 лет назад +4

    How can they even make whipped cream without a blender!!!am amazed..real salute to the workers!

    • @azrahshehreen251
      @azrahshehreen251 5 лет назад

      I have never seen like that before espcly in India..so am not aware of it!

    • @ZivTheWyrd
      @ZivTheWyrd 5 лет назад

      Wait seriously? It's easy though.

  • @iatethelambsauceo_o7110
    @iatethelambsauceo_o7110 4 года назад +33

    Can we take a moment to appreciate the guy patiently holding the bowl like I could never hold a bowl for that long 😂😂

    • @lylesines2721
      @lylesines2721 3 года назад

      You would if you a studying apprentice...This guys is there learning a trade and paying his dues out of respect

  • @asianwaifu2583
    @asianwaifu2583 6 лет назад +137

    They are really big on keeping it traditional...and besides people... That's how they want to cook their food...it shows their skill and care when it comes to cooking...not just for the sake of convenience...at least that's what it comes across to me..

    • @nhacedm4457
      @nhacedm4457 6 лет назад

      Ghe Ann việt nam à

    • @woowoo2097
      @woowoo2097 6 лет назад +4

      I love how they take their dedicated talents very seriously! The traditions that were once almost a requirement are slowly eroding. Im Italian and food I make and serve my friends and family has been a way of life and a gesture of love. Clearly these ppl have not lost that belief! 🌹

    • @asianwaifu2583
      @asianwaifu2583 6 лет назад +5

      @@woowoo2097 I agree with you... Food that is served with great care and passion would taste better than any a food put out without any real care and respect for the ingredients... I think thats why people pay more for that experience...

    • @woowoo2097
      @woowoo2097 6 лет назад +3

      @@asianwaifu2583 I know FOR SURE I would pay to have that experience! But since I cant go there, Im gonna soak in the techniques, methods and ingredients, so maybe I can try to make it! 💗

    • @asianwaifu2583
      @asianwaifu2583 6 лет назад +1

      @@woowoo2097 that's actually a great idea... But I'm not really from Japan... I'm from the Philippines...☺ a whole different type of cooking style and cuisine... And I'm sure the same goes for your cooking... I actually love Italian foods too... But my favorite is lasagna...😅 does that count?

  • @asmahuq9466
    @asmahuq9466 2 года назад

    The chef's patient, consistency and energy is no joke

  • @tfnvv5469
    @tfnvv5469 6 лет назад +41

    After watching this video, I discovered that food mixing is my ASMR

  • @Pseudochick01
    @Pseudochick01 6 лет назад +167

    There's a lot of work in that cake!

    • @Weasel0539
      @Weasel0539 6 лет назад +6

      I thought that. Too much effort for fish sponge. Yukkk 🤢🤮🤢🤮

    • @MR-in8bl
      @MR-in8bl 6 лет назад +9

      Ya I'm not sure why he didn't just use a mixer lol. My mother makes weird cakes all the time but I've never seen her do it like this, she just uses a mixer and it comes out perfect. Seems like a lot of wasted effort but I get it, he's a chef and wants to show he's worth the money.

    • @mama_ai8
      @mama_ai8 6 лет назад +7

      Mostly Japanese prefer in traditional way

    • @hammsuke3981
      @hammsuke3981 6 лет назад +10

      They're showing how to make that in traditional way. If just using blender/mixer all the way, then its not necessary to be uploaded here.

    • @4030yes
      @4030yes 6 лет назад

      Not really it's really simple if he use mixer

  • @ひよこ陛下-c6k
    @ひよこ陛下-c6k 5 лет назад +68

    19:19で熱がってるの可愛い

  • @steevinator
    @steevinator 4 года назад +1

    Wow! That looks so delicious, light fluffy and full of scallops and tiger shrimps flavours! Yum!

  • @nataliamatvei2706
    @nataliamatvei2706 5 лет назад +30

    Я пока на это смотрела, уже устала...😊 Дай Бог здоровья тем кто нам в помощь придумал миксеры, блендеры, эл. мясорубки и т.д....

    • @ГалинаЛогвин-ш9у
      @ГалинаЛогвин-ш9у 5 лет назад +2

      У них вся кухонная техника есть но то что делает повар это делается именно так, у них свои заморочки. Мы к примеру чай заварили, сели, по пили а у них там целая чайная церемония🤗😁

  • @demarcushall6270
    @demarcushall6270 5 лет назад +16

    No blender??!! I have respect for this mans work.

  • @クリスパ王子
    @クリスパ王子 5 лет назад +16

    ホタテ貝と活きたクルマエビが、ケーキになるなんてスゲ~な☆

  • @blu3b0t63
    @blu3b0t63 5 лет назад

    I love this channel ! No wonder why Japanese People are so fair and so healthy ! All they eat is boil and raw mostly ! Would be hard to inherit for me but I know it is the healthiest form of food !

  • @chefemel
    @chefemel 6 лет назад +160

    Нам бы такие свежие продукты 😩

    • @zmejgorynych.
      @zmejgorynych. 6 лет назад +8

      Осталось научиться разводить креветок и гребешков в ванной!!:)))

    • @tsumoruma
      @tsumoruma 6 лет назад +3

      Не подскажете, что он натирает на 11:30?

    • @tsumoruma
      @tsumoruma 6 лет назад +2

      @@Ann-yo6sv я имела ввиду овощ (?) на терке, имбирь, сельдерей или что?

    • @luitherleib
      @luitherleib 6 лет назад +4

      @@tsumoruma васаби

    • @FUNNYVIDEOS-id6qb
      @FUNNYVIDEOS-id6qb 6 лет назад +1

      И останется только научиться готовить

  • @MrGuiga75
    @MrGuiga75 5 лет назад +6

    Esse pequenino samurai é, realmente, uma simpatia. 😊

    • @Mizumy_tsurug22.
      @Mizumy_tsurug22. 3 года назад +1

      O camarão mudou de cor que top 😱😱😱😱😱😶😶😶😶😶

  • @majiresniki
    @majiresniki 6 лет назад +12

    めちゃくちゃ綺麗な卵だな!!

  • @BistroEngine
    @BistroEngine 4 года назад +1

    This Chef just whipped a merengue by hand. If you’ve never tried to make a merengue this is impressive!

  • @izzyberry69
    @izzyberry69 5 лет назад +106

    "bro you arms are jacked, you work out?"
    "yea"

  • @gotzer007
    @gotzer007 5 лет назад +3

    I like the way he take care of his client.Very appreciate.

  • @charliemclaughlin1042
    @charliemclaughlin1042 4 года назад +7

    He's so funny when he gives the customer food he's like the guy with the salt cracks me up lol 😂

  • @9thBebeplanet
    @9thBebeplanet Год назад

    Congratulation, well done and performed into perfection, BRAVOO 😋😊

  • @juliettcosta2771
    @juliettcosta2771 6 лет назад +9

    Gorgeous.
    It looks like carrot cake!

  • @BobMcCoy
    @BobMcCoy 6 лет назад +79

    *Those prawns are massive!*

    • @thienphucngo2529
      @thienphucngo2529 6 лет назад

      I see you again

    • @romeodavis1052
      @romeodavis1052 6 лет назад +1

      @_Bob McCoy in America, prawns refer to a large fresh water crustacean. not saying you are wrong, just a fun fact.

    • @asim1903
      @asim1903 6 лет назад

      Knife are too massive

    • @olympia5758
      @olympia5758 6 лет назад +2

      Your mom was massive :)

    • @mbohkarep474
      @mbohkarep474 6 лет назад +1

      colorful too

  • @rubyjademcmahon5935
    @rubyjademcmahon5935 5 лет назад +5

    My mouth is open so wide, how fascinating 😦 now that’s something I’d love to try!🍽

    • @boba9447
      @boba9447 5 лет назад

      Thats what she said

  • @saphmel2
    @saphmel2 5 лет назад +2

    If I could, I would have this chef teach me, he's amazing

  • @bateradrum640
    @bateradrum640 5 лет назад +32

    Impressionada com a cor das gemas de lá!

  • @none1337-m6d
    @none1337-m6d 5 лет назад +334

    90% of this video is mixing, lol.

  • @dmschu1704
    @dmschu1704 6 лет назад +4

    His cooking skill is tremendously amazing!!! No electronic devices to beat the batter/eggs ... and THAT IS such an amazing skill, strength and artwork in cooking!!! What a great Chef 👍🏻👋🙏🏻!!!

  • @DM-ky8sn
    @DM-ky8sn 4 года назад

    The color of those egg yolks are absolutely stunning

  • @DaScorp
    @DaScorp 4 года назад +22

    20:08 - it's magic! 😂

  • @Picolown
    @Picolown 6 лет назад +370

    You need to be a pot holder six years before even touching the wisk.

  • @SilverIrbis
    @SilverIrbis 5 лет назад +15

    What is the name of this amazing chef? I saw him in many videos and he is just incredible! Such a respect to the traditional ways of culinary art!

  • @СветланаПогорелова-м6т

    Респект повару. Просто низкий поклон за бисквит вручную. Гений!

  • @Prasmu
    @Prasmu 6 лет назад +7

    Wow so much effort, dedication, details. So impressed and I am motivated to do things with dedication and all my efforts. Thank you chef 😊😊😊

  • @НаталияВартанян-м2г

    Браво мастеру!!!
    Великолепно!

  • @watjejanssen7535
    @watjejanssen7535 5 лет назад +45

    now i recognize him he,s a masterchef welknown,but diddnt knew his name,great cook.

    • @ZivTheWyrd
      @ZivTheWyrd 5 лет назад

      Whats his name?

    • @israelverde1052
      @israelverde1052 5 лет назад +1

      @@ZivTheWyrd his name is takayoshi watanabe

    • @galaxylaurels3539
      @galaxylaurels3539 4 года назад

      @@israelverde1052 I want to go to his restaurant one day

  • @joudalshareef7241
    @joudalshareef7241 5 лет назад +2

    الله اكبر ما اروعها كيكه المأكولات البحريه رهيبة جدا
    Thank you very much
    💕👍💕👍💕

  • @TheJericho1123
    @TheJericho1123 6 лет назад +114

    impaled on a stick, dumped in salty boiling water and smashed into paste, just like my cousin Andy.

    • @josephine2985
      @josephine2985 6 лет назад +5

      What

    • @PrasadUchil10000
      @PrasadUchil10000 6 лет назад +3

      sumimasen, what the fuck?

    • @TheJericho1123
      @TheJericho1123 6 лет назад +13

      @@jakob8442 he was, i can never go to a bakery or down the bread aisle again.

    • @olympia5758
      @olympia5758 6 лет назад +4

      @@TheJericho1123 I have a feeling you were the one who impaled him with the stick and threw him into boiling water.

    • @TheJericho1123
      @TheJericho1123 6 лет назад +3

      @@olympia5758 i like my family, not sure about how you feel about yours.

  • @君-g1c
    @君-g1c 5 лет назад +4

    哇我好想吃😋好奇味道❤️
    話說回來,每次看別人用手動打出蛋白霜都覺得超級強的!!!
    我每次嘗試都以失敗告終⋯⋯哈哈哈哈哈哈😂

  • @largo1082
    @largo1082 4 года назад +3

    The legend says, that the guy have finally mastered the secret technique of bowl-gripping !

  • @aquatadevore9335
    @aquatadevore9335 3 года назад

    Those egg yolks are beautiful 😍

  • @nameno5337
    @nameno5337 5 лет назад +18

    ケーキではなくて江戸前の卵焼きです。
    今では江戸前の店が減り、江戸前の卵焼きを出す店も少なくなりました。

    • @hypersonicblabla
      @hypersonicblabla 5 лет назад

      ty for the info...(google translate helped)

    • @atsukorichards1675
      @atsukorichards1675 4 года назад

      そうなのですか。勉強になりました。えびと貝柱、山芋を抜けばカステラの作り方に似ていますね。

  • @zaova532
    @zaova532 5 лет назад +5

    ひとつひとつを本当に丁寧に作業されてて
    これを知って食べる人は幸せそうですね

  • @suzannemorris1424
    @suzannemorris1424 5 лет назад +6

    I wish I had those beautiful knives

  • @babysingh8203
    @babysingh8203 4 года назад

    You are the best man of the world beacause you very hard warking and give testy food may god bless you

  • @مقهورمنك-ض6ف
    @مقهورمنك-ض6ف 5 лет назад +4

    ياياباني انت ممتاز برافو عليك قمة الفائدة في طعامك الى صنعته 👍👍👍

  • @RedChuck04
    @RedChuck04 6 лет назад +38

    That’s the grouper sashimi guy!!! 😊😊😊

    • @DembaiVT
      @DembaiVT 6 лет назад +1

      His nickname is sushi bae!

    • @olympia5758
      @olympia5758 6 лет назад +1

      Oh my gay you're right!

  • @mak_95_ym_tg
    @mak_95_ym_tg 5 лет назад +13

    なんやこの和すぎな洋は。

  • @anniemomma5389
    @anniemomma5389 4 года назад

    U can tell there chickens are free range look at that beautiful orange color!! Healthy hens there

  • @amitupadhya90
    @amitupadhya90 6 лет назад +23

    The ratio to eggs and prawn is unbelievable. I'm not complaining thoo

  • @abdulwahhabmustafamousa1842
    @abdulwahhabmustafamousa1842 5 лет назад +4

    This really shows Watanabe's dedication and hard work, and he has to do this EVERYDAY!

  • @machan6635
    @machan6635 6 лет назад +44

    Please watch 8:45, 13:09, 17:29 in 2X the speed. It was so fast I thought my computer was going to break! XD
    So mesmerizing!

    • @GlenRicky23
      @GlenRicky23 6 лет назад +1

      ma chan it's like if Goku or Vegeta makes cake

    • @ianchua563
      @ianchua563 6 лет назад

      how to speed up?

    • @machan6635
      @machan6635 6 лет назад

      Ian Chua go to playback speed and click times 2

    • @Fiatluc
      @Fiatluc 6 лет назад

      @@GlenRicky23 Too bad, we only got to see Krillin do it.

    • @anonymous-rm6hh
      @anonymous-rm6hh 6 лет назад +1

      Imagine if that guy holding the bowl slipped it XD

  • @TheSonicFairy
    @TheSonicFairy Год назад

    A sponge cake made with only eggs and seafood?!
    Man I love Japan.

  • @DOSsector
    @DOSsector 6 лет назад +207

    13:50 Noob
    14:40 Master

  • @justchillin6735
    @justchillin6735 6 лет назад +18

    He legit used a sword to cut a cake *dies in disbelief*

  • @zilongdragneel9548
    @zilongdragneel9548 5 лет назад +12

    Have seen this guy in almost 18 videos 😅 wow... Pro cook I guess

  • @Tranquility32
    @Tranquility32 5 лет назад +1

    I’ve never seen yolks so dark before… They’re beautiful!!!

  • @单眼皮小哥哥
    @单眼皮小哥哥 5 лет назад +4

    很费时间很费功夫的美食,大师们呈现出了非常可口的美食。赏心悦目

  • @rachelcookson3492
    @rachelcookson3492 5 лет назад +4

    I love my seafood! I wonder if this is a waste of those gorgeous Tiger Prawns and Scallops? It would be interesting to taste and find out if the flavours come through strongly.

    • @charsystem
      @charsystem 5 лет назад

      I've had these before, no flavour is lost

  • @toxicflatulence9437
    @toxicflatulence9437 5 лет назад +19

    0:36 those creatures are so beautiful

  • @aniruddhanagaraj2950
    @aniruddhanagaraj2950 3 года назад

    He is the grumpiest chef I have ever seen!

  • @angquangtran8618
    @angquangtran8618 6 лет назад +11

    Sushi Bae is back!!!!

  • @Anitacynthia90BC
    @Anitacynthia90BC 5 лет назад +11

    I wouldn't eat them..I would put them in my fish tank to just look at them they are so beautiful.

    • @yesandno000
      @yesandno000 4 года назад

      I was thinking the same thing 😂

  • @రైతుమిత్ర99
    @రైతుమిత్ర99 5 лет назад +4

    Master chef 🤝👍

  • @thechariotcard
    @thechariotcard 4 года назад +2

    Oh, wow! Those are beautiful orange egg yolks...v healthy chicken! I haven't seen anything that since my father's farm...ps those of us who eat yellow eggs are eating "sick" chicken eggs.

  • @malouj7932
    @malouj7932 5 лет назад +3

    This guy is a magician. Transforming egg whites from liquid to clouds.

  • @mattcowdisease1346
    @mattcowdisease1346 6 лет назад +60

    Would be nice to know what it actually tasted like

    • @willbowling7512
      @willbowling7512 6 лет назад +2

      Agreed. Would be nice to have basic recipe list and audible "oh man! Tastes like x y and z!"

    • @willbowling7512
      @willbowling7512 6 лет назад +11

      Sitting here hungry as crap and thinking.. "was that starch, sugar, 1/2cup of whatever...???".

    • @astral4588
      @astral4588 6 лет назад +1

      @@willbowling7512 my local Japanese place has this seafood soup?)..
      Its spicy and I hate onions but they're all like this ramen flavour... And its a filler dish

    • @vlanza1999
      @vlanza1999 6 лет назад

      Fish

    • @احلاممبعثرة-ه2خ
      @احلاممبعثرة-ه2خ 5 лет назад +1

      ماشاءالله

  • @kabirfarha9738
    @kabirfarha9738 6 лет назад +167

    Dont they have any electric beater
    Super Hand

    • @ellaquere9397
      @ellaquere9397 6 лет назад +10

      Kabir Farha imagine what those hands can do

    • @abdulmajied4941
      @abdulmajied4941 6 лет назад +13

      @@ellaquere9397 i can't imagine how many orgasm his wife can get.

    • @nrwhytrie
      @nrwhytrie 6 лет назад +7

      That is how they increase the price

    • @joshimawashi
      @joshimawashi 6 лет назад

      There's no skill in that....

    • @novitaarinirianzy4006
      @novitaarinirianzy4006 6 лет назад

      Hibininonin

  • @nguyenthuong7005
    @nguyenthuong7005 5 лет назад

    Nhìn cách họ say tôm và trứng bằng tay mà còn hơn máy đủ để biết hơn tỉ mỉ và trình độ giỏi đến cỡ nào 👍👍👍👍khâm phục quá

  • @711jaron
    @711jaron 5 лет назад +5

    that has to be the coolest chief ever

  • @furensuko
    @furensuko 6 лет назад +80

    the dude must have a really strong arm to whisk that fast

  • @ملكهالكرز-ي9غ
    @ملكهالكرز-ي9غ 6 лет назад +18

    ذي الا كله اسمها اخلط خلط ماشالله ما تعبو وهم يخلطون☺😂🙆

    • @حسبياللهونعمالوكيل-ذ5ذ
      @حسبياللهونعمالوكيل-ذ5ذ 6 лет назад

      هههه بس شكلوه طيب. 😂😂

    • @damien1781
      @damien1781 6 лет назад

      😈😈😈😈😈😈

    • @Rm-3
      @Rm-3 6 лет назад

      يع يع يع يع وش هذا القرف🤢😨

    • @abuwisaam
      @abuwisaam 6 лет назад +1

      الله يقرفهم صدق مقرفين
      اكلهم كله ني مو مطبوخ
      ايييييه انشهد فرق بين اكلهم واكلنا
      خمير حنيذ سمن عسل عريكة
      ماهو هذا السحر اللي ياكلونه
      لا وغالي كمان
      يعني لو تبغى تتعشى سيقان اخطبوط
      نيه ماهي مطبوخة تقعد تجمع سنة 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

    • @abuwisaam
      @abuwisaam 6 лет назад

      وبعدين الطباخ هذا قد شفته في فيديو ثاني
      شكله الخبره حقهم 😂

  • @Dan_D_Lion
    @Dan_D_Lion 2 года назад

    Them yolks look gorgeous.