Texas Brisket Breakfast Quesadillas | Blackstone Griddles

Kickstart your day with Todd Toven's Texas Brisket Breakfast Quesadilla! Enjoy perfectly melted cheese, smoky brisket, and a hint of jalapeno for an unforgettable breakfast experience.
Texas Brisket Breakfast Quesadillas: blackstoneproducts.com/blogs/...
Ingredients
1 pound smoked brisket
Cooking oil, for griddle
6 burrito-size flour tortillas
7 oz. queso quesadilla cheese, shredded
7 oz. sharp cheddar cheese, shredded
1 jalapeno pepper
5 eggs
Brisket rub or salt and pepper
BBQ sauce
Directions
1. Cut the brisket into bite-sized pieces. Slice the jalapeno pepper open, remove the seeds, and chop it into small pieces.
2. Preheat a Blackstone griddle to low heat. Lightly coat the griddle top with oil using a paper towel. Warm the brisket on the griddle for a few minutes.
3. Place 3 tortillas on the griddle. Sprinkle each with queso quesadilla cheese, sharp cheddar cheese, warmed brisket, and jalapeno pieces.
4. Whisk the eggs, then scramble them gently on the griddle. Season with brisket rub or salt and pepper. Once cooked, divide the eggs evenly among the quesadillas.
5. Drizzle your favorite BBQ sauce on top of each quesadilla, then add more queso quesadilla and sharp cheddar cheese. Place a second tortilla on top of each quesadilla. Gently press down to help the cheese melt and hold everything together. Flip each quesadilla when the bottom is lightly browned.
6. Remove the quesadillas from the griddle once the tortillas are lightly browned and the cheese is melted. Cut them into pieces and enjoy!
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[@JoeLowe87]

I could watch Todd cook all day. Todd is the GOAT of Blackstone!

[@praisehisawesomename]

Wow! Thank you for the kind words, Joe. I appreciate you watching!

[@stevecorrieri9660]

Agree 100% that Todd is the GOAT! This recipe is SO easy but so dang good!

[@praisehisawesomename]

Hi, Steve. Wow! You’re making me blush. Thanks for the kind words. I sure do appreciate you watching!

[@robertbernal3180]

That plate of quesadillas looks so delicious and tasty. Great way of making them. Great job Todd. Wonderful recipe too. Have an awesome weekend Todd.

[@MichelesBlackstone]

Glad to see you getting back into quesadillas!!😊

[@Jocro999]

This looks delicious! I'm ready to go to bed, but now I'm hungry. I guess I shouldn't be watching Todd at night lol.

[@praisehisawesomename]

I sure am glad to hear that you watched!!!!! Thank you for the kind words!!!!

[@cedaroakfarm8596]

Another good, quick prep on the griddle. Yes, please do a few more ideas for the Dillas. The Master at work

[@praisehisawesomename]

Thanks for watching!!!!!!!! I appreciate it!

[@hottamalekid3502]

Looks phenomenal! Definitely giving this a try.

[@rbljackson]

Texas was/is good for you Todd....LOL!!! Look forward to seeing ya down this way again. Have a great summer tour!

[@praisehisawesomename]

What can I say? I like Texas! Thanks so much for watching. It was really great to get a chance to meet you.

[@bobbicatton]

Now that's a well stuffed quesadilla! Looks delicious👍😊

[@praisehisawesomename]

Thanks, Bobbi!! I hope you are having a great summer!

[@onlyychevys]

Just did a brisket yesterday, guess what I'm making today!! Awesome idea.

[@robindrew3471]

Looks delicious.

[@LennyinFlorida]

Awesome, you did it again!

[@praisehisawesomename]

Thanks, Lenny!!

[@007REAPER007]

I might try this tomorrow with Montreal smoked meat brisket. Thank you sir!

[@praisehisawesomename]

Sounds great. I appreciate you watching!

[@andrewkelty3167]

That looks great! I am gonna have to try that for my next family breakfast

[@praisehisawesomename]

Thank you, Andrew. I hope you enjoy it.

[@billthomas7933]

For hog slayer you make a tasty looking quesadilla. Take care and God Bless.

[@CharlesLScofieldJr]

Todd... Those looked so good. I looked up the Rudy's on Google Maps, it is pretty close to the German Bakery so the next time I drive from Littleton down there I will have to check it out. The Brisket might taste pretty good inside some Brochen buns.

[@garryhammond3117]

Hey Todd! - Haha! - I was biting into it with you (just like you do with your kids - lol) - Cheers Dude!

[@praisehisawesomename]

Too funny!!!! Thanks, Garry!

[@garryhammond3117]

@@praisehisawesomename I'm sure your "real" quesadilla tasted way better than my "air" quesadilla! - lol

[@gharv1313]

Let’s go Todd!!!! Those look absolutely amazing! Killer job 🔥🔥🔥. Cheers to you and the family!

[@praisehisawesomename]

Thanks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I hope you have a great weekend!

[@NateSmith87]

Looks fuckin amazing.

[@praisehisawesomename]

Thank YOU for watching!

[@joanneganon7157]

What,what🎉.
This sounds decadent 🎉.
Enjoy being home!
JO JO IN VT 💞

[@praisehisawesomename]

Thanks Jo Jo! I hope you're having a great summer!

[@jamesbrandon8520]

I’ve never tried Rudy’s bbq and I’ve lived in Texas all my life, they don’t come anywhere close to Abilene

[@praisehisawesomename]

Their brisket is really good, but their ribs are terrible. Smoked sausage is pretty good. I’ve definitely had better sauce.

[@aaronzavala7464]

That jalapeño would've popped if you roasted them on the griddle 1st!!

[@praisehisawesomename]

Absolutely!!!

[@rodgerhayes9787]

You said down South and Colorado in the same sentence lol

[@praisehisawesomename]

I live in Monument, Colorado and Colorado Springs is down south from me.