EPIC Chicken and Cheese Quesadillas on the Griddle - 2 Ways - Worth the extra effort?
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- Опубликовано: 2 июн 2023
- Let's make some chicken and cheese quesadillas on the griddle, but let's do it 2 different ways to see if it's really worth putting in a little extra work for maximum flavor!
For the first griddle chicken quesadilla, we're just using regular boneless skinless chicken breasts, seasoned with taco and Mexican seasoning, and cooked on the griddle.
For the other chicken cheese quesadillas, we smoked a half a chicken on a bed of stewed Mexican tomatoes, poblano peppers, and onions. Then, we shredded the chicken and chopped up some of the stewed vegetables for the griddle quesadillas.
Look out for the few other tips that I show you to add extra flavor - like cooking the seasoned chicken skin on the griddle to get it crispy and add it to the quesadillas on the flat top grill. Enjoy!
@BlackstoneGriddles #griddlecooking #griddle #griddlenation #chickenquesadilla
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![Megan Thee Stallion - Otaku Hot Girl [Official Audio]](http://i.ytimg.com/vi/USxIYOaIpig/mqdefault.jpg)
@4:05 when he gave zero cares about his wife being attacked by the vicious bug😂🤣😂
The show must go on!!!!
hahaahh Those pesky flies...
So funny he didn't even make a sound or acknowledge anything had happened. I was waiting for at least a funny comment or something!
Mrs. TFTK- so funny. “Want me to loosen it for you.” Enjoyed the vid. Looks delicious.
hahahahah shes a hoot
I could not have said that better "...don't let you smoker or your grill get abandoned just because of your love of griddle."
Absolutely...the two together makes a fantastic combination...
I'm just sitting here drooling at the thought of those quesadillas.
TY
Looks great going to try this myself. Don't worry about the back ground noise I love the sounds of summer what ever they may be.
Hey I appreciate that...your right many things going on for sure
I just got a flat top and you are officially my go to guy for flat top thanks for the content
Yo...man I appreciate that...really appreciate ya
Thanks for all you do! These look amazing and I can not wait to try them!
I love chicken quesadilla and love your tips Neal.
Oh dang, Now you guy's got be hungry! Wow, amazing, you guys give me a lot of ideas... thank you!
Mmm, those look good. Thanks
Absolutely love yall!!
I appreciate ya bud...cheers
Definitely need to make some these on the griddle.
That looks awesome!
TY
Wow! Going back and seeing videos I’ve missed. These quesadillas look amazing!
Thats great...thanks Kathy
Great looking quesadillas, they looked BANGING
Thanks bud...
I did this recipe, but I pre-cooked my chicken in the Instant-Pot and shredded it. Always cooks it real moist. Turned out great.
Thanks Neil and Amy , great job . Folded or flat with a second tortilla on top will be lip smackin good. Tell them folks to go pick on Justin Wilson . We understood you quite well. Keep up the great work and the fun around there. Fred.
Absolutely...thanks Fred...
Great video! Looks good! Noise is what happens outside. That's why we have our "inside voices" versus our "outside voices"! People need to get outside more.
This guy is awesome.. thankyou for all the recipes. Keep them coming. I learn more from you than i have from anyone else. I haven't perfected them all but im definitely giving them all i got. My girls favorite meal is meatloaf... any recommendations?
Hey I appreciate that..i actually made a fantastic meatloaf video on the griddle....check it ou..ruclips.net/video/K-nudIgOrn4/видео.html
4:45 - "Here hunny, you want me to loosen it for ya'?" 😆😂🤣
hahahaha
@@TheFlatTopKing She's a good woman and a keeper! If you work with each other and still get along, that's a damn good match!!
Wow! Neal, Those look Amazing. Great job Guys.
Thanks Larry...
They look absolutely delicious. 🙂🌶️🌶️
Thanks bud....that smoked really hit the spot..
Looks fantastic.
Thanks Scott..
Excellent Neal! That chicken is loaded with flavor! Definitely worth smoking it! Thanks for sharing. Cheers brother 🍻
Yes sir...thank you...
That is next level‼️I especially loved your use of the chicken skin👍😊
TY....TY...TY...
Good morning 🙏 Neil and Amy
Sounds yummy 😋, to early in the morning here, maybe for lunch 😋
Another crankin-up of flavor to the chicken Quesadillas. We are getting hooked on making these on the griddle thanks to your videos, the taste of everything is always super. Thanks for all these great ideas and tips. It looked like you were using the 8 inch so we have those in the pantry for a quick try this week.
When doing videos we try to find the bigger ones....however we have to go to another store to get em...so sometimes we dont...if not for filming....we would use any size
Great video. I always wanted to try a chopped cheesesteak sandwich. After your video I maded it and the wife and I loved it and by the way I used your seasoning. Two great products. Can’t wait for the next one. Thanks for all your great videos. Bill
Hey thats great Bill.....thank you very much...
learning a lot from your videos...love to cook and thanks....thanks for your Navy service from this old E-4 Skeeper...
Thanks for your service...CS2
Going to try this one. I love watching you cook and hearing your wife in the background. You both are a great team in the griddle processing. Keep up the Great work and keep on grilling. I am so new at this but loving my new griddle. Also Congratulations
Awesome! Thank you!
Man those look great..can't go wrong with smoke.. good job Neal ! Amy is so funny... 😂
hahah Thanks Terry..shes a hoot for sure
Doing a whole chicken on a beer can tomorrow our 3yr. grand daughter loves this ! Heineken not Bud Light . Moist chicken like you can't believe .Tonight cod on the griddle ,Clams on the grill AND just bought a new outdoor propane deep fryer for dinner on Monday when it arrives wings and fries Yea ! Guess a cooking area expansion is in the plans . Not ignoring any device. Carry on trooper. Tim NJ.
hahaahh I am down for all that enjoy the time for sure....Cheers one for me...
The chain saw is no problem.
Great looking food! Thank you
Thanks Ron...
Always worth going the extra mile! I love to load up the smoker and use the meat on the griddle during the week to kick up the average meal! Keep doing what you do! Love seeing the new products! God Bless!
You got that right! Thanks bud..
And now I’m hungry. Great comparison. I agree it’s worth the extra effort for all that flavor
Absolutely...its the little things that count...and the flavor is definitely worth it..
Chalula Sauce has a Chipotle flavor that is Smokey tasting, great stuff
Thanks bud...
Love my Traeger flatrock baby!
Absolutely...i do as well...
That looks so delicious Neal 👍🏽 you did a fantastic job on those Quesadillas. They also make Tajin in powder and is great on pineapple and oranges. Yes you are right if you put another tortilla on top it called a Carmelo. Great video and cook Neal .
Thanks bud...i had to search the name for clarification...here is what i found...
What is a Sincronizada? You're likely already familiar with a quesadilla, but this tortilla-based dish has specific qualities that make it unique. Its name - meaning synchronized - refers to 2 tortillas that are sandwiched together, rather than folded
Yes that the way you would probably ask for one in central Mexico but here by the border the language is a little different. It’s kinda like a border language. I was born in the USA and I don’t understand the perfect language because it’s different.
@@robertbernal3180 Got ya...thank you I will need this for backup...already getting blasted
Looks sooooo good dude!!! And that smoked stewed chicken just took it over top!! I'm definitely making quesadillas for dinner now lol!! Epic as always man!!! 💯💯🔥🔥
yes sir...we took the leftovers and made queso chicken fajitas nachos...
@@TheFlatTopKing Killer!!! 😁
Good looking cook!
Thanks Alan...
I made these last night… don’t have a smoker, so I added a bit of liquid smoke and cooked them in the oven like you said at 275. My brother, my sister-in-law, and I agreed these were the best chicken quesadillas we’ve ever had by FAR! Can’t order them at a restaurant any more for fear of disappointment!
Heck yeah...spot on...really appreciate the feedback and not letting a set back stop from trying it out...to many times. I hear I didnt have that so I cant make it....most have ovens...etc...thank you
Great use of the skin , many people don't want it used at all but I would use it.
We always say...fat is flavor....
Hey Guys, I’ve just came across your channel, love it. Great vibe and enthusiasm, I’m in Stirling, Scotland and your food is totally awesome, some great summer ideas for when we get some sun😂 Love the 2 stroke rippin in the back ground, keepin it real. Keep the vidz coming. Slainte Math my friends (Scottish for cheers pronounced Slanj-a-va) ❤
Hey thanks so much for the support....cheers bud
@@TheFlatTopKing
I’ve been showing family your ideas. Under pressure now to re produce the goods. 🍺I’ll do my best😜
They both look Fenominal. 🤣 My poblanos in the garden are starting to fruit. Will keep this one in mind!!
Heck yeah...maybe some Stuffed cheese and pulled pork with mexican flavors..and smoked.....
Had I been there when you pulled that pan out of the smoker, I would have asked you to pour me a shot of that juice! I also liked your idea of frying up the skin and chopping it up. Those quesa dillas looked absolutely amazing!
hahaha Heck yeah...sometimes its just the little things...
I would eat the chicken straight like that. Looks great. 👍
Yeah we actually made the leftovers like nachos...with white queso
YUMOLA 🎉
Thank Y’ALL
✨🙏🏻💫
I went back and watched the video again. I do want the veggies in the pan. Maybe even dried peppers soaked and cut up? Excellent food idea
Yeah absolutely....you could blend the vegetables for a sauce as well....
Love the shirt...
We have available for sale on the shop tabs....plenty of colors and designs
Both versions looks great I’m to impatient for the smoked chicken though lol 😋
I know the feeling....but the flavor is so worth it...
They both look delicious, now I am hungry!
When you were parting out the chicken and I saw you pull off the skin and toss it to the side I was thinking, "OH NO! Throw that on the flat top!" Crispy chicken skin crumbles are great on salads. I never toss the skin.
The smoked / stewed chicken could be done well in advance and used for many things. It looked fabulous.
Thank you..your right..dont throw away....so much flavor
Consommé dip would be great
Spot on.....or blending the veggies and sauce up as well
“Phenomenal is a P word honey” 😂 love it.
hahaha She got me fast
Neal those sounded like Cat Shots on ship.
Home to me.
Doc Sends. 😂😂😂
hhahahaha
Soild move with incorporating Tajin my brotha ✊🏼🧐, i would have never thought about doing that! Both look 🔥🔥, but id say set me up with the stewed version. And yes maybe some sour cream and a good salsa would be great to add. Shoot i still consider double tortillas, a quesadilla. Great episode y’all, Cheers 👊🏼😎🤙🏼
Yes sir...the name starts with S...but I can remember it..hang on...let me look it up...
What is a Sincronizada? You're likely already familiar with a quesadilla, but this tortilla-based dish has specific qualities that make it unique. Its name - meaning synchronized - refers to 2 tortillas that are sandwiched together, rather than folded
Hey, king. I'm new to your channel and have watched many of your videos over the past three weeks. Kudos to you and Amy.
I'm in Germany with the Air Force and I'd like to offer a couple of ideas:
Croque monsieur/madame and Strammer Max. Both are ideally suited for a flat top.
Keep up the good work.
Hey first thanks for your service..yeah I wlll look into those for sure...
Looking great. Also just curious what that noise in the background was in the 14 min area. 🤣 wow. as I was typing that you just told us stump grinder. What timing. 😂😂
hahahah absolutely....HUGE tree for sure....they estimated 180 years old...WOW...
Low key gonna make this ngl
Absolutely....thanks bud
Love that stewed option, but will bypass the “smoke”, but may try it at a later date. Remember, I have the east European taste!
Absolutely...thats what its all about...
Them quesadillas got me wanting to taste my phone 😂
hahaha I know the feeling...so dang good
🎉 I just two days ago heard about chicken skin chips
hahahahahha.....maybe im not crazy....
Awesome once again Sir. How long did you smoke the chicken? uncovered and then covered? Thanks
Thanks Gonzo...took about 1.5 hours uncovered the whole time and rested for about 45 min...which was still to hot....smoked to around 163...
looks amazing. love the smoked / stewed chicken into the 'dia. you brought something up that has me thinking... can a Pizza be done on the flat top? with a cover or what not?
great question and actually have fantastic video...Pizza on the griddle...im not a fan but somewhere by it...
Perfection! Like the idea of the smoked in a pan with poblanos, tomatoes, and garlic. Honest opinion on that Tajin sauce? I never have seen that before but will probably buy some.
I would not buy again...i would just use your favorite hot sauce...I did however like the thickness...
@@TheFlatTopKing oops to late. I ordered the set with both flavors and it’ll be delivered tomorrow. Curiosity got the best of me. Wanted to see how the fruity one tastes and I’ll let you know. 👍🏻
Thanks Neal - I just changed my weekend meal plans ! That is amazing flavor combinations you used - Oh heck yeah bother we be gonna do this for Sunday ( have the shrimp defrosted for tomorrow ) What smoke flavor did you use ? And Chicken bacon !
Yes sir..so a quick few things...the Chicken Skin was bacon idea...its smoked and then fried to render the fat...
as far as the smoke we just used Pit Boss Competition Blend..
Back ground noise = real / authentic
Thank you
That's a wood chipper out there and from the sounds of it it's got a really big log in it's mouth!
YUM YUM... here I come...but I need your Restaurant address!!!! lol :) Great Vid !!!!
hahaah Been there..and like this so much better...hahahaha
Great Vid! When does the Halo arrive? I'm dying by inches brother... Home Depot will honor the 10% Vet discount and everything!
So does their website....i have already filmed the first one....first cook today should upload on Sat and Sun this week
Those Chicharrones look delicious!!!! Great idea to cook the breast and tender in the rendered skin fat.
Thanks bud...
@@TheFlatTopKing Reminded me of the "F is For Family" episode where Pogo opened his dream restaurant, "Skinneees." 😆😂🤣 You can share that one with the adults in the home.
When u chop veggies with that scraper it won’t hurt the top of the griddle
Not being cocky all just being honest...Can you hurt the griddle seasoning...Yes..the better your seasoning is the harder it is to hurt...when chopping like this its important to know that Im carful witht he sharp edges, and its not a slice like a knife...its a direct force down...
Not being cocky all just being honest...Can you hurt the griddle seasoning...Yes..the better your seasoning is the harder it is to hurt...when chopping like this its important to know that Im carful witht he sharp edges, and its not a slice like a knife...its a direct force down...
That looks good Neal ! Can this dish be made by putting all the ingredients in a dutch oven ? If so it would be a great meal to do when camping.. THANK YOU FRANK FROM MONTANA......
You could absolutely....Cheers
Didn't notice the neighbors! I was too focused on the food.
Thanks bud...
Chicken bacon. Yum.
Where do I get the" I'd smash that" tshirt?
We have for sale on our shop tab in youtube....plenty of shirt options for sale....teespring
“Not in my dictionary baby”… 😂😂😂😂, if you like Tequila, have you ever try tajin powder with your tequila? That’s the only way to go….
Love the shirt btw…
Love a cold on the rocks few sips...the shirt is available to purchase though the channel if needed..
How long did the chicken smoke for roughly
about 2 hours
@@TheFlatTopKingrrr I watched this video 10 times (maybe 3 of those 10 were a lie for dramatic purposes).
Finally went to the comments looking for how long coz I'm doing this out of my oven in cast iron then to the griddle. I noticed you put 275 but couldn't find a duration. So 275 for 2 hours?!?
Thanks.
You have hats available?
I do...along with my New seasonings..theflattopking.com/
Is he really the flat top king? Wonder how he got that title?
Anointed by the viewers...just a name...most names were taken...
You’re wrong two tortillas stacked on top of each other with filling absolutely is a Quesadilla a folded tortilla is a taco or taquito, I absolutely know this , I am 75 yrs old and born and raised in Texas where tacos, taquitos and Quesadillas is part of our everyday life, hardly a day goes by we do not have for breakfast, lunch and dinner
Sorry bud...Have to disagree 100.....just not true in that statement.
What is a Sincronizada? You're likely already familiar with a quesadilla, but this tortilla-based dish has specific qualities that make it unique. Its name - meaning synchronized - refers to 2 tortillas that are sandwiched together, rather than folded.
Nice videos.....but please have whoever is videoing stop talking....hard to keep watching.
Good content but your wife has to stop talking....it's annoying the amount of times she interrupts you.
Jason welcome to the married life...