First and foremost thankful for your service in the USN. I am a vet also. I appreciate you and your misses for posting these videos. I never would have thought of Bone in chicken on the griddle. It is something I want to refer back to in the future when I finally get mine.
@@TheFlatTopKing Thanks for your service. Came to ask: What ship(s) were you on? If you were feeding that many people you were definitely on a flat top of some kind. I retired back in '96 and served on carriers (Ike & GW) with a short stint on CGN-40 (I was a nuke).
Thank you for all of your videos. I am a brand new Blackstone 36 owner (Walmart special). I tried your blackened salmon recipe as one of my first cooks with 3 lbs of frozen (thawed) sockey salmon from Costco (cheaper frozen), and my wife has never been this impressed. I will have to try wings next time.
Great job. I have a Blackstone, and never tried chicken on it, but LOVE wings. You made this look so easy you've convinced me to give it a try. Thanks man, and again, great job! Also, I'm a HUGE Frank's Wing sauce guy. I always use that with a touch of tabasco and some butter.
Thank you for this video. I'm new to using a griddle and grateful to find out that I'll be able to do my favorite football food on the griddle. Garlic parmesan is one of my favorites. Love how you did it. I use the tips to make chicken stock .
I seasoned my new Blackstone today and made Bacon Cheese Smash Burgers with Fries as my first griddle cook ever, and it was AWESOME. I am definitely looking to cook some wings soon but next on the menu is breakfast with some corned beef hash. Thanks for sharing! And Happy Veterans Day. Thank you for your service!
Dude!!! I think it was the last one where you appealed to my Italian roots, but now you're appealing to my Buffalo, NY roots!!! They all look amazing but those Garlic Parms are FIRE!!!! Killer as always man!!
Jackpot, BOOM, just got home from church and see this, total win right here. Nothing better than chicken wings, your techniques makes the difference for us newbies. Amy films it perfectly. We found the best prices on wings to be Sam's or Costco for now. We go through a lot. You sure are right about learning the timing for griddle cooking, it is the final talent acquired.
My recommendations on two of your wing recipes. I have not tried the Parmesan Garlic wings, but on the Buffalo wings I much prefer Sweet Baby Ray's wing sauce over Frank's Red Hot Thick Sauce. Wayyyyy prefer! Much better flavor! And put them back on the griddle with the sauce for a bit like you did with the other wings. For the Asian wings, sprinkle sesame seeds on the wings after griddling. Just makes it a little better, IMO!!!
Love me some wings on the griddle. I do the Buffalo, honey BBQ (mix some Baby Rays and honey) and sweet chili (just sweet chili sauce out of the bottle). I gotta try parm garlic now. Great cook Neil.
My technique for separating flats and drumettes is to lay the wing down so that the drumette is on the left (whether the wing is upside down or not), then I just feel with my knife at the right edge of the drumette right where it meets the flat and press down; it takes a bit of doing the first few times you do it, but when you figure it out it hits the groove every time and goes through like butter with less effort and less mess than other methods I've seen. I always cut the wing tips off before separating the flats from the drumettes. I'm also a huge proponent of dry brining, but I don't dry brine wings because they're so thin.
@@TheFlatTopKing I was born legally blind (I can still see, but my vision is 20/200), and it’s the retinas so glasses don’t really help, so I do a lot of things by feel and figured out stuff for myself lol.
I've done french fries at the same time as my wings, ok just one flavour, but after I sauce and take the wings off, I slide the fries over and pic up all that goodness. Nice job.
Great wing spread! They all look great! Maybe some dipping sauce for each... Bleu cheese / Ranch for the buffalo, Thick creamy vodka sauce for the parmesan, and a gochujang aioli for the Asian. Just a thought.
For those of you watching, if you have not had chicken wings on your Blackstone griddle or any other griddle, you absolutely have to try it. They are completely amazing
Do you put the wings on frozen or thawed out first and what are your burners set to cook them 🤔 hi all three or medium thanks for the video the wings looked amazing
hahaahahh Hey i was going to message u today...I have made homemade tortillas 2 times in the last week each time getting better..maybe one more time before i film it...i love em...you have any experience
@@TheFlatTopKing I do. I’m not good at shaping them. But they turn out well. “Rachel cooks with love” has a good video on them. And so does “Ethan Chebowski”. Lard makes them more chewy than the butter or oil methods in my opinion.
Great videos with a lot of useful information. Thank You I've seen you use the Pit Boss, CampChef, and the Blackstone if you could only pick One which one would you choose.
Not a chance...i think they all have there purpose...like having 2 great knives. skillets, etc..I do like the portability on the PB and the ease to clean..its not as powerful as the as the others and takes longer to recuperate the heat...I like 4 wheels that move 360 because i have to move a lot..i also like a hood...thats actually why I got rid of the Camp Chef....to many and it did not hit all my personal pros and cons
How come you didn't check the temperature on your grill? I was just wondering what temp it might have Been. I'm excited to try wings on my flat top grill....
I dont cook with temps....we have a video that explains why and all the things involved...check out Flat top grill temp does it matter...you might think about temps in a Different way
Hi! Fell in love with this wings video but I could not find where you stated how long it actually (or approximately) took to do them. Would love to know as I’ll be making some Friday week for a crowd and I need to coordinate with some other dishes!! Thank you for all your videos!!
My local Rouse's Supermarket had fresh chicken wings on sale last week $1.79lb. I never buy them as I have had no recipe's to really use them for, until now. I've never even been to Hooter's so I am not even able to compare the flavors. But doing it at home using these 3 recipe's would be so much fun. I might even do a 4th just to try putting my spin on it, but these are all winners. Some people might add a dipping sauce, but honestly I think they are great as is. I do totally 100% agree with cutting off those wing tips. Also I noticed you used a grill that the cleaning was away from you, and not towards you. Did you have a change of thought on that process. As for the whole cooking process well this is perfect game day food and would be so much fun to make. Now on a more serious note 8 and a 1/2 point underdogs. Well if the Tennessee team I have been watching shows up it's going to be a game to watch. Also congratulations on the continued success of your platform growing. Someone close to me always says "You Deux You" and I truly believe in that. Great Video!
Well i look forward to your comments for sure...thanks for that..as for the cleaning since the blackstone has a rear grease trap its easier to push that way...the Camp Chef had a front grease trap and thats more of what I am used to. Its so hard to gauge Tennessee,,,yeah great year but GA is a different animal. If I had to loose a game it would be to them. Maybe they dont deserve the Number 1 spot right now base on resume but that will take care of itself this week...Man i am tense already..Can you do me a big favor...tell him to respect his ELDERS...hahahaha
May I ask why you sold the camp chef? I'm going to buy a flat top within the next week and camp chef was leader of the back. Basically I want to buy best available.
I have publicly mentioned this so there is a record....to me its a balance of my pros and cons...having three griddles got old..just to hard to move and protect. Plust my deck was just to full of things. I had to make a choice, the Camp Chef was here the longest and was harder to move.. The Blackstone had 4 caster Wheels and was just as good. The pit boss I agreed to try out and play around with..absolutely nothing wrong with it...just something had to give
Wings on the griddle is a cook I need to do, normally I smoke them, sauce them then on the propane grill to set sauce, I think the griddle would take my wings up a notch, I have a niece that keeps asking when am I going to do wings again
You dont have to...its the easiest way..its more important to clean as you go...and that will help cut down time when done...i have a video on How to Clean a Flat Top Grill
Because all wings are different..size, frozen, fresh, amount of wings on griddle, size of griddle, brand of griddle, what temp you cook on...all that plays a role....
I like my chicken wings boiled first before griddling them. Looks like the wings you bit into were tough to get off the bones. Just my opinion and choice.
@@TheFlatTopKing boil wings and even ribs for 45 minutes, then put on the flat top griddle for fall off the bone good food. Put your own desire sauce while cooking on the flat top griddle. Me personally we like babby rays barbecue sauce. Grill on brother. God bless 🙏 you and yours
Wing tips = trash!?!? They're perfect for home made chicken stock, loaded with gelatin! C'mon man!! Good job on the wings though, sure that Asian style sauce picked up some wok hei searing on the griddle.
Wings are one of my top favorite foods. Oddly, I don't care for hot wings. I have no idea why, unless it's the hot sauce flavor. That doesn't make sense, though, as I love Cajun hot sauces. I love spicy Cajun, Mexican, and Indian dishes, just not wings. Maybe I need therapy.
We saved em...I should have said something about that and didn’t think of it..I make wings this time of the year to start adding to my reserve for holiday stocks
First and foremost thankful for your service in the USN. I am a vet also. I appreciate you and your misses for posting these videos. I never would have thought of Bone in chicken on the griddle. It is something I want to refer back to in the future when I finally get mine.
I appreciate that...when you get reach out if we can help
@@TheFlatTopKing Thanks for your service. Came to ask: What ship(s) were you on? If you were feeding that many people you were definitely on a flat top of some kind. I retired back in '96 and served on carriers (Ike & GW) with a short stint on CGN-40 (I was a nuke).
Great Video! I love how you put the garlic sauce right on the griddle and tossed them. Well done!
Thank you for all of your videos. I am a brand new Blackstone 36 owner (Walmart special). I tried your blackened salmon recipe as one of my first cooks with 3 lbs of frozen (thawed) sockey salmon from Costco (cheaper frozen), and my wife has never been this impressed. I will have to try wings next time.
ahhahah heck yeah brother...its all about the wife for sure..make mommy happy the rest is easy...
All look amazing! You have quickly become my absolute favorite RUclips channel!
Wow, thank you! I appreciate that
Great job. I have a Blackstone, and never tried chicken on it, but LOVE wings. You made this look so easy you've convinced me to give it a try. Thanks man, and again, great job! Also, I'm a HUGE Frank's Wing sauce guy. I always use that with a touch of tabasco and some butter.
Thank you for your service
Absolutely…🫵🫵👊👊
I brown those tips and throw in some water with a bit of veggies for stock.
This recipe is mind blowing I like the way you prepared and presented this recipe so easy and delicious well done dear friend Dedonkitchen 😋
Thank you so much
Thank you for this video. I'm new to using a griddle and grateful to find out that I'll be able to do my favorite football food on the griddle. Garlic parmesan is one of my favorites. Love how you did it. I use the tips to make chicken stock .
Yeah i honest misspoke...i save the tips as well...in my stock freezer bag..vegetable scraps and meat scraps
Will be trying these tomorrow
Looks awesome! I'll be trying this soon!!
Well NOW Im hungry!! I appreciate the different sauces you made for these. All 3 are awesome. Thanks for sharing!
thanks Rob...
We’ll if I don’t quit watching and start cooking I’m gonna miss out. I love everything you make and you make it so helpful thanks again
I appreciate that thanks Phillip
i just got my first blackstone. put it together and seasoned it im looking forward to doing some cooking on it.
Awesome....
Thanks, I had no idea how easy it would be how to do the wings on the griddle even though you time compressed!
Absolutely....the asian ones really surprised us...
I seasoned my new Blackstone today and made Bacon Cheese Smash Burgers with Fries as my first griddle cook ever, and it was AWESOME. I am definitely looking to cook some wings soon but next on the menu is breakfast with some corned beef hash. Thanks for sharing! And Happy Veterans Day. Thank you for your service!
Buddy that sounds legit. Thanks for that.
All of em look amazing, thanks for sharing.
thanks Scott
Awesome video. I am from n c . I use George's sauce right out of the bottle. It's a vinegar base type sauce. Made in Nashville nc.
They looked awesome love it,
Dude!!! I think it was the last one where you appealed to my Italian roots, but now you're appealing to my Buffalo, NY roots!!! They all look amazing but those Garlic Parms are FIRE!!!! Killer as always man!!
haha thanks Paul...
Jackpot, BOOM, just got home from church and see this, total win right here. Nothing better than chicken wings, your techniques makes the difference for us newbies. Amy films it perfectly. We found the best prices on wings to be Sam's or Costco for now. We go through a lot. You sure are right about learning the timing for griddle cooking, it is the final talent acquired.
DO you cook alot of wings alot for the farm...
@@TheFlatTopKing , yes, we buy them 20 pounds at a time and have them often. One of my absolute favorites.
You did a good job on those wings
I love how you're sarcastic to your wife's CONSTANT talking. classic
Your the man, awesome what you bring to your audience. Would like to see you do these on the PB though.
Will do
Awesome video. Can’t wait to get my griddle.
Right on!
Excellent vid. Gotta try this.
Absolutely...let me know what you think
Great job shipmate, gonna try this for the 4th of July fireworks show.
Bro, i was like NO WAY. Shoot those wings look absolutely 🔥🔥🔥! Awesome cook, that would be perfect for Game Day. PHENOMENAL 😉👌, Cheers Y’all 👊🏼😎🤙🏼
Thanks mIke...
i think cooking the wings in the sauce is best
Griddle wings for the win.
Yes absolutely
My recommendations on two of your wing recipes. I have not tried the Parmesan Garlic wings, but on the Buffalo wings I much prefer Sweet Baby Ray's wing sauce over Frank's Red Hot Thick Sauce. Wayyyyy prefer! Much better flavor! And put them back on the griddle with the sauce for a bit like you did with the other wings. For the Asian wings, sprinkle sesame seeds on the wings after griddling. Just makes it a little better, IMO!!!
Love me some wings on the griddle. I do the Buffalo, honey BBQ (mix some Baby Rays and honey) and sweet chili (just sweet chili sauce out of the bottle). I gotta try parm garlic now. Great cook Neil.
Sounds great..thanks bud
I am thinking i can smoke em on my egg then a quick fry with your sauce added would be good!
Probably way better....smoked is my absolute favorite....not even close
Looks good.
Thanks
My technique for separating flats and drumettes is to lay the wing down so that the drumette is on the left (whether the wing is upside down or not), then I just feel with my knife at the right edge of the drumette right where it meets the flat and press down; it takes a bit of doing the first few times you do it, but when you figure it out it hits the groove every time and goes through like butter with less effort and less mess than other methods I've seen. I always cut the wing tips off before separating the flats from the drumettes.
I'm also a huge proponent of dry brining, but I don't dry brine wings because they're so thin.
thanks for the tips bud
@@TheFlatTopKing I was born legally blind (I can still see, but my vision is 20/200), and it’s the retinas so glasses don’t really help, so I do a lot of things by feel and figured out stuff for myself lol.
Man those look bomb!!
TY
Hello, yummy got to make my family some of those awesome wings aim loving it👌🏾❤
Please do
They all look awesome! What temp did you grill them at?
roughly 375 to 425
Can you cook frozen wings or sgould i thaw them out?
Looking good! Develope smell-o-vision you'll be a gazillionaire!
hahahhah AMEN...
Just bought chicken wings and a blackstone 2 days ago. No clue how I’d make them on the blackstone. I knew someone would guide me! Lol.
Glad I could help!...really easy...just cookem..hahahaha.. you got it
I’ve not tried this yet on my Blackstone but definitely wanting to soon! Excellent job brother!
Go for it!
I've done french fries at the same time as my wings, ok just one flavour, but after I sauce and take the wings off, I slide the fries over and pic up all that goodness. Nice job.
That's a great idea!.....Definitely down with that...
Great wing spread! They all look great! Maybe some dipping sauce for each... Bleu cheese / Ranch for the buffalo, Thick creamy vodka sauce for the parmesan, and a gochujang aioli for the Asian. Just a thought.
U aint wrong....im down for all three
Those wings look amazing. Could you tell me approximately how long it takes to cook the wings before saucing. Ballpark estimate is fine.
30/45 min
Parm Garlic for the Win!
that raw garlic was real....not over sauced to reach max flavor...we like the mix for sure
How long was the cooking time for the wings
took approximately 30 to 45 min all in
@@TheFlatTopKing thank you awesome videos
These look delicious. I’m definitely trying this garlic parm recipe. They are my hubby’s favorite type of wing…me? never met a wing I didn’t like 😂.
hahahaha aint that the truth...
For those of you watching, if you have not had chicken wings on your Blackstone griddle or any other griddle, you absolutely have to try it. They are completely amazing
cant argue with that...
Gona do it tonight. That’s why I’m here 👌
I have a question about the Camp-Chef. Can u do a segment on how well the grill option works vs the griddle.
2 things. I do have a video available that does that. Steaks on the camp chef grill grates.
I have sold my camp chef since then.
What is the temp you are trying to reach inside of wings? Thanks again! Looks good
Darn just replayed vid got the temp,👍🏽
Thank you...
Do you put the wings on frozen or thawed out first and what are your burners set to cook them 🤔 hi all three or medium thanks for the video the wings looked amazing
thawed...I dont use high temps and vary rarely use med...I always cook on low...the griddle will be hot enough for sure
@@TheFlatTopKing ok ya I think you said that in one of the videos I watched couldn't remember though thank for letting me know
@@papo517 thanks for reaching out
You forgot to put up the DROOL ALERT!! 🤤🤤😍
haahahahahaha
Wow. I’m not a wing fan but I still want those
hahaahahh Hey i was going to message u today...I have made homemade tortillas 2 times in the last week each time getting better..maybe one more time before i film it...i love em...you have any experience
@@TheFlatTopKing I do. I’m not good at shaping them. But they turn out well. “Rachel cooks with love” has a good video on them. And so does “Ethan Chebowski”. Lard makes them more chewy than the butter or oil methods in my opinion.
Great videos with a lot of useful information. Thank You
I've seen you use the Pit Boss, CampChef, and the Blackstone if you could only pick
One which one would you choose.
Not a chance...i think they all have there purpose...like having 2 great knives. skillets, etc..I do like the portability on the PB and the ease to clean..its not as powerful as the as the others and takes longer to recuperate the heat...I like 4 wheels that move 360 because i have to move a lot..i also like a hood...thats actually why I got rid of the Camp Chef....to many and it did not hit all my personal pros and cons
Great receipe have to try these but Imagine if you would have smoked them in your pitboss before cooking them on the flat top
That would be cool....love smoked wings for sure
Go Navy!!!!!
I'm going to use Sweet Baby Rays Mild Buffalo sauce this Sunday.
ooohhhhh sounds good to me
Always love the videos great ideas and tips! And how bout them Vawls!!🍊🍊🍊 8-0
Thanks James...GBO...wow...what a ride...big game next week...GA
I’ll definitely try it. About how long did it take for all of those wings? Definitely healthier than frying in peanut oil.
about 30/45 min
Thanksgiving dinner on the flat top.....Can it be done?
I dont think so...i have trying and going back and forth....maybe vegetable but so many things are baked smoked or fried
How come you didn't check the temperature on your grill? I was just wondering what temp it might have Been. I'm excited to try wings on my flat top grill....
I dont cook with temps....we have a video that explains why and all the things involved...check out Flat top grill temp does it matter...you might think about temps in a Different way
Hi! Fell in love with this wings video but I could not find where you stated how long it actually (or approximately) took to do them. Would love to know as I’ll be making some Friday week for a crowd and I need to coordinate with some other dishes!! Thank you for all your videos!!
Try out or website..theflattopking.com/chicken-wings-on-blackstone-griddle/
It should take about 30 to 45 mins...
My local Rouse's Supermarket had fresh chicken wings on sale last week $1.79lb. I never buy them as I have had no recipe's to really use them for, until now. I've never even been to Hooter's so I am not even able to compare the flavors. But doing it at home using these 3 recipe's would be so much fun. I might even do a 4th just to try putting my spin on it, but these are all winners. Some people might add a dipping sauce, but honestly I think they are great as is. I do totally 100% agree with cutting off those wing tips. Also I noticed you used a grill that the cleaning was away from you, and not towards you. Did you have a change of thought on that process. As for the whole cooking process well this is perfect game day food and would be so much fun to make. Now on a more serious note 8 and a 1/2 point underdogs. Well if the Tennessee team I have been watching shows up it's going to be a game to watch. Also congratulations on the continued success of your platform growing. Someone close to me always says "You Deux You" and I truly believe in that. Great Video!
Well i look forward to your comments for sure...thanks for that..as for the cleaning since the blackstone has a rear grease trap its easier to push that way...the Camp Chef had a front grease trap and thats more of what I am used to.
Its so hard to gauge Tennessee,,,yeah great year but GA is a different animal. If I had to loose a game it would be to them. Maybe they dont deserve the Number 1 spot right now base on resume but that will take care of itself this week...Man i am tense already..Can you do me a big favor...tell him to respect his ELDERS...hahahaha
Just make them the way you like them as you say.👍
Always!
What temps do you cook the wings on?
375
Nice cook man. Was wondering how you decide which flattop you will use for a cook? Is it the type of food or the amount or something else?
its all the above for sure...space, branding, personal feel that day and lazyness
I will wear a Tennessee jersey if you will bring wings to the next game! Might need to change teams any way after the Florida Georgia game.
hahahaahahha Go VOLS
Could you toss the wings in an Alfredo sauce
after cooked....absolutely
Air fryer 30 min done!
If you dont have an airfryer...
Neal, my wife prefers "crispy" wings. I am also trying not to be behind the griddle for an hr...any tips? Precook in an air fryer first?
Well what about smoking them....if I would to do air fryer in my mind probably not use the griddle...
May I ask why you sold the camp chef? I'm going to buy a flat top within the next week and camp chef was leader of the back. Basically I want to buy best available.
I have publicly mentioned this so there is a record....to me its a balance of my pros and cons...having three griddles got old..just to hard to move and protect. Plust my deck was just to full of things. I had to make a choice, the Camp Chef was here the longest and was harder to move.. The Blackstone had 4 caster Wheels and was just as good. The pit boss I agreed to try out and play around with..absolutely nothing wrong with it...just something had to give
Wings on the griddle is a cook I need to do, normally I smoke them, sauce them then on the propane grill to set sauce, I think the griddle would take my wings up a notch, I have a niece that keeps asking when am I going to do wings again
Absolutely...get that smoke flavor for sure
medium high heat?
to start with...as the wings heat up you can turn down
DO YOU HAVE TO CLEAN THE GRIDDLE RIGHT AFTER YOUR FOOD IS DONE ???
You dont have to...its the easiest way..its more important to clean as you go...and that will help cut down time when done...i have a video on How to Clean a Flat Top Grill
What temperature is low ?
ruclips.net/video/vYWo1GTUSwU/видео.html
Can u make beer can chicken??
My fav chicken wing is plain Salt and Pepper.
cant go wrong with that
you don't brine them first? thought that was a must for good juicy wings
Not for griddle...to much surface moisture...maybe a overnight salt dry brine..
@@TheFlatTopKing thanks for heads up! Those looked delicious. May have to try them
OK - this confirms I don't need a gas grill anymore.
You and your wife just not right i love wings I'm going to send some mad hen's to your house lol 😆.
hahhaahah
So you never said how long you cooked the wings? I know you cooked them to temp, but it would be nice to have an estimate
Because all wings are different..size, frozen, fresh, amount of wings on griddle, size of griddle, brand of griddle, what temp you cook on...all that plays a role....
Has the crown ever been questioned
nope.....
I would rather watch your cooking videos than CJ and Nathan 🤙
By the way I tried your chicken wings recipe and they were really tasty. My friends and family loved them 🤗
Hey thats great news...we have several recipes on my website theflattopking.com/ if interested
I can't stand mayo. What can I submit with?
Maybe yogurt
I like my chicken wings boiled first before griddling them.
Looks like the wings you bit into were tough to get off the bones.
Just my opinion and choice.
Haven’t heard of that...interesting
@@TheFlatTopKing boil wings and even ribs for 45 minutes, then put on the flat top griddle for fall off the bone good food.
Put your own desire sauce while cooking on the flat top griddle.
Me personally we like babby rays barbecue sauce.
Grill on brother.
God bless 🙏 you and yours
😊😊😊😊
😮 didn't see you clean that meat!!!
Soap and water...what you mean clean...just use it...
@@TheFlatTopKing 😳
They get crispy? We love air frying our wings because we love them extra crispy.
Not as crispy as air fryer...
Gotta be Franks I ran pizzeria for 22 yrs and it’s franks melted butter little garlic salt and parsley to garnish
I have to try the butter...i have always just liked it right out the jar..
Never trash the tips. Use them to make chicken broth😊
I just miss spoke...I definitely save...thanks
Wing tips = trash!?!? They're perfect for home made chicken stock, loaded with gelatin! C'mon man!!
Good job on the wings though, sure that Asian style sauce picked up some wok hei searing on the griddle.
SSSHHHH dont give away all our secrets...we saved em...stock season is quickly coming up
Dude ! The wing tip isn’t trash use it to make chicken stock!!!
yeah we did....I didnt word it correctly...we have done shorts with it...
Exactly what I was going to say Great minds think alike
they should be crispier.
Probably not double with out adding a binder like baking powder or flour...wings on the griddle dont get as crispy as fried...nothing will
@@TheFlatTopKing Please understand I was not being critical,they look delicious!
@@chipps1066 absolutely not. Your good. Just for some the expectations are there as far as the texture etc.
Wings are one of my top favorite foods. Oddly, I don't care for hot wings. I have no idea why, unless it's the hot sauce flavor. That doesn't make sense, though, as I love Cajun hot sauces. I love spicy Cajun, Mexican, and Indian dishes, just not wings. Maybe I need therapy.
hahhaah well lets make some then...maybe Jamaican style
Looks like talcum x
Is that a navy flag shipmate?
Absolutely....thanks for your service Shipmate
lmaooo you don't wash the meat ? 😢
with soap and water...NO I dont wash the meat..hahahha NEVER...aint no one washing chicken...
There's still neat on those bones what a waste!
Really? That's neat!
Toss the neat numb of nothing into the compost, at least.
Don’t trash the tips… make stock. Then trash em.
We saved em...I should have said something about that and didn’t think of it..I make wings this time of the year to start adding to my reserve for holiday stocks