Curry Leaf Kuzhambu by Chef Sunder - கறிவேப்பிலை குழம்பு | Recipecheckr

This video we are making the traditional Curry leaf kuzhambu. this curry leaf kuzhambu is rich in iron and it's super healthy dish. Mostly we use curry leaves in kuzhambu but now we are reparing a kuzhambu based on curry leaves. this dish can be done in 3 stages.
First is making the curry leaf base paste, and then mixing it to prepare the kuzhambu. After that at the third stage, we do the tempering process.
And please note this video is in Tamil and we have uploaded English subtitles to this. please enable CC to view the video with subtitles.
Here are the ingredients for making this Curry leaf Kuzhambu.
Curry Leaf Kuzhambu
For Paste
Gingelly oil - 2 tbs
Coriander seeds - 4 tsp
Urid dal - 2 tsp
Fenugreek - ½ tsp
Red chillies - 6 nos
Grated coconut - ½ cup
Curry leaves - 1 cup
For Kuzhambu
Gingelly oil - 2 laddles
Garlic - 12 nos
Shallots - 25 nos
Curry Leaves - few
Tomato - 2 nos
Tamarind pulp - 1 cup
Coriander powder - 1 ½ tsp
Chilli powder - ½ tsp
Turmeric powder - ¼ tsp
Asafoetida - ¼ tsp
Jaggary - 3 gms
Salt - As per taste
For Tampering
Gingelly oil - 1 tsp
Mustard seeds - ¾ tsp
Curry leaves - 1 spring
Asafoetida - 1 pinch
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video.
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@vgopalb2387]

, SUPER SIR THANK YOU VERY MUCH FOR THE RECIPE THANK YOU AGAIN

[@chitravijayakumar1114]

Super chef

[@aliceprasannaelangovan9469]

I tried your recipe. It was fantastic taste which I never had before like this. The curry leaves aroma was very nice and never expected this much. Thanks chef.

[@RecipeCheckr]

My pleasure 😊

[@mathik5153]

Super sir

[@jayagowri9898]

Very very tasty..... 👍👍👌👌

[@RecipeCheckr]

Thanks

[@ramagopinath4522]

Super delicious and healthy recipe, thanks chef

[@RecipeCheckr]

Thank you. Keep supporting and keep sharing.

[@favouritevideos1517]

TRADITIONAL AND VERY HEALTHY KUZHAMBHU RECIPE THANK YOU CHEF SUNDER SIR

[@RecipeCheckr]

Thank you. Keep supporting and keep sharing.

[@krishveerasamy4238]

Turned out super delicious. Thank you.

[@RecipeCheckr]

Glad you liked it

[@susheelasankaran1397]

Super chef . Amazing.Very healthy. I also prepare it in the same way. It can also be stored and used.I thought you will mention that.

[@RecipeCheckr]

Yes, we said using gingelly oil will help on the shelf life. Thanks

[@MonlyM]

love it!

[@RecipeCheckr]

Thank you

[@abarnaboominathan5330]

Healthy food Anna keep it up

[@RecipeCheckr]

Thanks

[@arthimalabalasubramani3752]

Super chef😊

[@RecipeCheckr]

Thank you

[@srinivasansrinivasan5195]

Super

[@RecipeCheckr]

Thanks

[@srilekhagetamaneni3168]

Thanks Chef 👍

[@RecipeCheckr]

My pleasure

[@seshansriraman9443]

Very nice. Share the white sause pan link for purchase

[@RecipeCheckr]

Ok sure

[@dominicsavio8923]

இந்த பாத்திரம் எந்த உலோகம்

[@robinrabel2226]

தமிழில்சோல்லுங்கள்

[@user-uh8tb5sd4t]

Super

[@user-uh8tb5sd4t]

Thank you sir🙏

[@RecipeCheckr]

Thanks