Vaalaipoo Kola Urundai kuzhambu recipe by Chef Sunder | Recipecheckr

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  • Опубликовано: 18 окт 2024
  • In south India, Chettinad is a famous style of cooking. And one of the famous dishes in Chettinad is Kola Urundai Kulambu. It is usually a non-veg dish using mutton. but We thought we could do it in Veg style. So we are doing it with the Banana flower(Vaazhaipoo). We are gonna achieve the same punchy flavor and taste today. It's a proper Vaazhaipoo Chettinad Kulambu. This is a two-stage process where we prepare the Urundai first ad to mix it with kulambu. The critical part is getting the correct consistency on the Urundai.
    Here are the ingredients for this dish.
    Vaazhaipoo Kola Urundai Kulambu
    For Kola Urundai
    Vazhaipoo - 1 nos
    Groundnut Oil - 2 tbs
    Cinnamon - ½ tsp
    Cardamom - 1 nos
    Cloves - 1 nos
    Fennel seeds - ½ tsp
    Ginger - ¼ tsp
    Green chilli - 1 nos
    Onion - 1 nos
    Curry leaves - A sprig
    Coriander leaves - 2 tbs
    Turmeric powder - ¼ tsp
    Coriander powder - 1 tsp
    Chilli powder - ¾ tbs
    Gram flour - 2 tbs
    Salt - As per taste
    For Kuzhambu
    Gingelly oil - 3 tbs
    Mustard seeds - ½ tsp
    Fennel seeds - ½ tsp
    Dry Red chilli - 4 nos
    Garlic - 8 cloves
    Curry leaves - 1 sprig
    Shallots - 20 nos
    Black pepper powder - ½ tsp
    Tomato Puree - ½ cup
    Turmeric powder - ¼ tsp
    Chilli powder - 1 tsp
    Coriander powder - 1 tsp
    Asafoetida - ¼ tsp
    Tamarind - 1 small lemon size
    Coconut (for milk) - 40 gms
    Coriander leaves - few
    Salt - As per taste
    Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video,
    Shop: idhayam.com/
    ------------------------------------------------------------
    I hope to cover a wide range of recipes for our audience. I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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Комментарии • 45

  • @shyamalamunirathnam3640
    @shyamalamunirathnam3640 Год назад +1

    Thank you for your different and super dish👍

  • @shiromawijekoon1057
    @shiromawijekoon1057 Год назад

    Thanks for your super vegetarian dish I love it...must try it immediately.....

  • @favouritevideos1517
    @favouritevideos1517 2 года назад +2

    THANK YOU FOR YOUR EXCELLENT PREPARATION SIR

  • @sumathikandhashastikavasam4122
    @sumathikandhashastikavasam4122 2 года назад

    Anna ur receipes r excellent yummy and tasty ur preparation was excellent clear demonstration Anna hands of u... teach us seppu seedai Anna....and thengai pal muruku

    • @RecipeCheckr
      @RecipeCheckr  2 года назад

      Thank you so much 🙂, We will do that

  • @vshomedesignarchitects5158
    @vshomedesignarchitects5158 Год назад

    I have tried this recipe .very nice taste❤

  • @srilekhagetamaneni3168
    @srilekhagetamaneni3168 2 года назад +2

    Chef u r taking efforts to share interesting recipes with us, thanks a lot Chef.Sundhar 😊👍

  • @ellanangai
    @ellanangai Год назад

    Super & thank u for this recipe sir👌👌👌👌👍

  • @r.kanchana4607
    @r.kanchana4607 2 года назад

    Hi Chef Sunder.
    My family members do not like besan flour taste. Can it be substituted with Pottukadalai powder. How will the taste be. Await your reply to try the recipe

    • @vijay-fz5ln
      @vijay-fz5ln 2 года назад

      Pottukadalai will be very soft... It may melt in oil while it get fry

  • @MsJaikrish
    @MsJaikrish 2 года назад

    Very good invention for only veg lovers

    • @RecipeCheckr
      @RecipeCheckr  2 года назад +1

      Thank you, Well, it's not invented by us🙂

  • @jeyapaulsathiasaran657
    @jeyapaulsathiasaran657 2 года назад +1

    Amazing preparation

  • @ranijayakumar4398
    @ranijayakumar4398 2 года назад

    Adada arumai aayiram
    Tnq chef sundar sir👌👍👍

  • @ghanshyammandhana5416
    @ghanshyammandhana5416 2 года назад

    Will definately try it and let u know.

  • @abarnaboominathan5330
    @abarnaboominathan5330 2 года назад

    Excellent Anna your preparation

  • @KalaiSelvi-jc6zm
    @KalaiSelvi-jc6zm Год назад

    Super 👍

  • @neeladgn6940
    @neeladgn6940 2 года назад

    அருமை அருமை சமையல்

  • @mmmtn3
    @mmmtn3 2 года назад

    We nv also try this sir, thanks

  • @harini3138
    @harini3138 Год назад

    It came out very well ❤️tq sir

  • @kannaperumal4177
    @kannaperumal4177 Год назад

    Thank you sir keep doing super

  • @ranijayakumar4398
    @ranijayakumar4398 2 года назад

    Tmw i will prepared the dish

  • @sumathiganesan7467
    @sumathiganesan7467 2 года назад

    Super super

  • @rajalakshmik5097
    @rajalakshmik5097 2 года назад

    Supper bro

  • @raviyogi9829
    @raviyogi9829 2 года назад

    Thankyou so much sir

  • @mmmtn3
    @mmmtn3 2 года назад

    To my knowledge this kuzhambu shall be used for any sort base kuzhambu.

  • @KrishnaKrishna-mb7zk
    @KrishnaKrishna-mb7zk Год назад +1

    Thambi chandru adhu kola urundai illeppa adhu gola urundai k ille adhu g north indian dishes seyyumbodu adhan peyargalai correcta pronounce panna katthukkappa neenga ellam nanga anuppura comments ella pakkareengala illaya theriyadhu kadavulukku thanvelic cham

  • @vijay-fz5ln
    @vijay-fz5ln 2 года назад

    If they feel it's nonveg...why vegetarians will try.... 😂😂😂😂😂😂😂