Vaalaipoo Kola Urundai kuzhambu recipe by Chef Sunder | Recipecheckr
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- Опубликовано: 18 окт 2024
- In south India, Chettinad is a famous style of cooking. And one of the famous dishes in Chettinad is Kola Urundai Kulambu. It is usually a non-veg dish using mutton. but We thought we could do it in Veg style. So we are doing it with the Banana flower(Vaazhaipoo). We are gonna achieve the same punchy flavor and taste today. It's a proper Vaazhaipoo Chettinad Kulambu. This is a two-stage process where we prepare the Urundai first ad to mix it with kulambu. The critical part is getting the correct consistency on the Urundai.
Here are the ingredients for this dish.
Vaazhaipoo Kola Urundai Kulambu
For Kola Urundai
Vazhaipoo - 1 nos
Groundnut Oil - 2 tbs
Cinnamon - ½ tsp
Cardamom - 1 nos
Cloves - 1 nos
Fennel seeds - ½ tsp
Ginger - ¼ tsp
Green chilli - 1 nos
Onion - 1 nos
Curry leaves - A sprig
Coriander leaves - 2 tbs
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Chilli powder - ¾ tbs
Gram flour - 2 tbs
Salt - As per taste
For Kuzhambu
Gingelly oil - 3 tbs
Mustard seeds - ½ tsp
Fennel seeds - ½ tsp
Dry Red chilli - 4 nos
Garlic - 8 cloves
Curry leaves - 1 sprig
Shallots - 20 nos
Black pepper powder - ½ tsp
Tomato Puree - ½ cup
Turmeric powder - ¼ tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Asafoetida - ¼ tsp
Tamarind - 1 small lemon size
Coconut (for milk) - 40 gms
Coriander leaves - few
Salt - As per taste
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Thank you for your different and super dish👍
Thanks for your super vegetarian dish I love it...must try it immediately.....
THANK YOU FOR YOUR EXCELLENT PREPARATION SIR
You are most welcome
Anna ur receipes r excellent yummy and tasty ur preparation was excellent clear demonstration Anna hands of u... teach us seppu seedai Anna....and thengai pal muruku
Thank you so much 🙂, We will do that
I have tried this recipe .very nice taste❤
Chef u r taking efforts to share interesting recipes with us, thanks a lot Chef.Sundhar 😊👍
My pleasure 😊
Super & thank u for this recipe sir👌👌👌👌👍
Hi Chef Sunder.
My family members do not like besan flour taste. Can it be substituted with Pottukadalai powder. How will the taste be. Await your reply to try the recipe
Pottukadalai will be very soft... It may melt in oil while it get fry
Very good invention for only veg lovers
Thank you, Well, it's not invented by us🙂
Amazing preparation
Thanks a lot
Adada arumai aayiram
Tnq chef sundar sir👌👍👍
Thanks
Super chef
Will definately try it and let u know.
Sure,
Excellent Anna your preparation
Thank you
Super 👍
அருமை அருமை சமையல்
நன்றி.
We nv also try this sir, thanks
All the best
It came out very well ❤️tq sir
Thank you
Thank you sir keep doing super
Thanks
Tmw i will prepared the dish
Sure, let us know how it came
@@RecipeCheckr sema tasted
Really good 👍tnq chef
Super super
Thank you
Supper bro
Thank you so much 😀
Thankyou so much sir
Most welcome
To my knowledge this kuzhambu shall be used for any sort base kuzhambu.
Thambi chandru adhu kola urundai illeppa adhu gola urundai k ille adhu g north indian dishes seyyumbodu adhan peyargalai correcta pronounce panna katthukkappa neenga ellam nanga anuppura comments ella pakkareengala illaya theriyadhu kadavulukku thanvelic cham
If they feel it's nonveg...why vegetarians will try.... 😂😂😂😂😂😂😂
😂