Famous Brinjal Gravy for Biriyani recipe by Chef Sunder in Tamil | Recipecheckr [ENG SUB]
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- Опубликовано: 21 окт 2021
- If you are a biriyani fan, definitely you will like that Brinjal Gravy. It was very special, In some specific restaurants, people will eat biryani for that brinjal gravy. The actual name of that Brinjal Gravy is called Bagara Baingan, it was a Hydrabadi Dish dish that gives a tangier flavour like sour and sweet. In today menu I have taken this Bagara Baingan because you people requested it. Today I am going to show you a perfect restaurant-style Bagara Baingan especially with Biriyani. This video is in Tamil. But we added English subtitles as well.
For non-Tamil Viewers, Please enable CC in the menu for English Subtitles.
Here are the ingredients for this Bagara baingan recipe.
Groundnut oil [கடலை எண்ணெய்] - 5 tbsp
Mustard seeds [கடுகு] - 1\2 tsp
Dry chilli [மிளகாய்] - 2 nos
Cumin seeds [சீரகம்] - 1\2 tsp
Onion [வெங்காயம்] - 2 Medium
Garlic paste [பூண்டு பேஸ்ட்] - 1 tsp
Ginger paste [இஞ்சி பேஸ்ட்] - 1/2 tsp
Turmeric powder [மஞ்சள் பொடி] - 3/4 tsp
Chilli powder [மிளகாய் பொடி] - 1 tsp
Coriander powder [மல்லி பொடி] - 1 tsp
Tamarind [புளி] - 25 gms
Salt to taste [உப்பு]
Jaggery [வெல்லம்] - 1 tsp
Brinjal [கத்தரிக்காய்] - 250 gms
Peanut [வேர்க்கடலை] - 4 tsp
Sesame seeds [எள்ளு விதைகள்] - 1 tbs
Coriander seeds[ தனியா] 1 tbs
Dry chilli [ மிளகாய்] - 3 nos
Desiccated coconut [உலர்ந்த தேங்காய்] - 2 tbs
Refined oil for frying [சுத்திகரிக்கப்பட்ட எண்ணெய்]
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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Super sunday naa try pana poran Entha dish 😍
SO EXCELLENT DISH &VERY EASY METHOD THREE STEPS IN BRINJAL GRAVY
I'LL TRIED THIS BRIJAL GRAVY FANTASTIC TASTE COME OUT
THANK YOU SO MUCH CHEF SUNDER SIR 🙏👍🙏
Owesome no words lwaiting for your wonderful dishes God bless u pls come live
Very tempting recipe sir. Thank you. 👌
wow recipe. looks yummy, we will try it
Super anna Arumai Tqvm
Looks delicious. Waiting to cook it.
Wow chef 👨🍳amazing so Beautiful presentation Hyderabadi Bagare Baingan 😋yummy🌹
Good recipe thank you for Sundar garu!!
Super sir. Thank you 🙏
Wow sir chumma oru kathirikka vech oru lavish curry panniyaach, great
Well explained chef thanks
Super yummy sir I will surely try it this weekend
So excellent preparation of brinjal curry. Chef your method of preparation and explanation is very nice. Thanks for your nice sharing 👍👍👍💕💕
Super sir Thank you
Expected recipe..thank u sir
Wow mouth watering
அருமை அருமை
Super sunder👍👍👍
So good sunder sir
I add some curry leaves in the end it gives good flavour sir my favourite dish thank you
Soooper 👍
Lovely sir👍👌
Really super Chef sir....Your explanation step by step is excellent sir!!!!!!
யக்ஷ
Brinjal gravy wow wow wow wow wow wow Super 👌👌👌
Thanks for your support. Keep watching and keep sharing.
Super sir.
Super brinjal gravy
nicely explained God bless u I tried it's super
Thank you so much 🙂
Excellent bro
Fantastic recepi..thank u for sharing...chef...it looks so yummy . 😊👌👌😍
Most welcome 😊
Nice
Thanks
Please show the leafy veg dal thanks for awesome receipies
Super super super 👌
👌👌👍 super
Awesome, delicious dish 👏👏👌👌😋😋.
Thank you so much 👍
Super
Great sir
Thanks for watching. Keep supporting.
Pls do savouries sweets and snacks and non veg receipts
HibChef Sunder🤗
I am happy watching u as i learn more of making Biryani. Can we add d basmati rice on this brinjal gravy? How much of rice will be added to this gravy in case i wanna make it for say 5 people🤔
Wld appreciate if u can still read my message. Tnx Chef🤗
Thanks for teaching this yummy recipe chef!!! Will definitely try this 🎉🎉🎉
Chef please give English subtitles and captions always in all recipes Sir. Request you 👍
Pl tell about our very own South Indian biryani dalcha receipe.
Mouthwatering Chef!!!!! Thanks so much for this receipe. The tips are what make all the difference
❤️🧡❤️🧡 My friends ! It's a recipe that looks so delicious. I have to follow suit. You're the best cook.❤️🧡❤️🧡
Wow super taste sir please make a video of bringel biryani please.
Sure - ruclips.net/video/fnZArvhJook/видео.html
Yummy 😋
Thank you so much.
Tried this recipe for the party. Turned out excellent. Thanks chef✋🏽
Great to hear!
@@RecipeCheckr PPV vs McGregor 99 to
சரியாக. வேண்டிய. பொருட்களை தனியாக பெரிய. எழுத்தில் கொடுத்தால் பார்த்து செய்ய. சொளகரியமாக. இருக்கும்
Sir how to make chettinad masala kuzhambu
Super 💕
Thank you! Cheers!
Bagaaraa baingan
Please indicate the quantity of water for pepper rasam and brinjal curry. Thank you Sir.
Bagara or Bagra ?
Kindly give the recipe of Andhra BrinjalPeanut Pachadi/Chutney which is served as a side dish in Andhra restaurants with South meals.....like in Nagarjuna Andhra restaurants.... ThankU ☺️
Sir pls chicken biriyani Muslim style pannunga
Without dedicated coconut if use shallow fried coconut
Chef you didn't add curry leaves??
Very tasty... Looks delicious... We, in kerala use only coconut oil.. We cannot enjoy kadala ennai... Is it ok to use coconut oil.. Will it taste as good.. 🙏🙏your follower from Kerala, but born and raised in chennai.. 😊😊
Cooking oil or any refined oil. Coconut oil will change the flavour. But you can try.
தேவையான பொருட்கள் பெரிய தமிழ் எழுத்துக்கள் மூலம் தெரிவிக்கவும் கிரேவி 😋😋😋😋😋
Sure.
Except frying brinjal in oil .. everything is healthy .instead of frying in oil for health purpose brinjal can be closed sprinkling water and can be cooked beautifully ..
Fry is with oil. Dry roast, is without oil.
Quantity correct aa taravum
Instead of stage2 , please use step2..
பொருட்களை அளவுகளை தமிழில் பெரிய. எழுத்தில் கொடுத்தால் என்ன
Please indicate the quantity in the maling
அருமை ஒரு ட்ராப்ட் தண்ணீர் சொல்லாமல் ஆயில் சொல்லி இருக்கீங்க
Chef ,நீங்கள் vegetarian என்று தெரியும்.நீங்கள் அருமையாக சொல்லிக்கொடுக்கிறீர்கள்,ஒரு chef ஆக எல்லா dish ம் செய்திருப்பீர்கள் எனவே எனது நீண்ட நாள் கோரிக்கையான non veg receipe சொல்லிக் கொடுப்பது பற்றி பரிசீலிக்கும்படி கேட்டுக்கொள்கிறேன்.
Sorry sir, no onion or coconut, garlic or ginger.
Fenugreek not added y.
I am sorry to say that your pronunciation for Bagara is wrong.
u r complicating everything so much. Oh God.
Ordinary ah pesunga please
Like to know your feedback in detail. Can you please let us know which part of the video you like it to be shortened?
@@RecipeCheckr No Chef do not shorten. I meant to say you complicate everything. We know that you are a Chef and studied much. We also know that you are trying to tell everything correctly. But make it little simple for common people. You seem to be lecturing for Chef students. It is good 👍you are knowledgeable. Whatever kind of knowledge "where i can shorten..." Im telling u r complocating. Why anyone wd want to shorten?
Stage 1 stage 2 stage 3 OMG what is this open heart surgery?
Or National budget session?
I better go to another channel another video. I should also not complicate things here by commenting. I must easily go away to another channel.
Thank u Chef. Bye.