Wedding Special Beans Paruppu Usili in Tamil - Chef Sunder | Recipecheckr [ENG SUB]

[@littleprincelohitaksh2019]

Sir after watching your video ..... no need to watch any channel for this dish..... yours is 100% perfect......Thank u sooooo much sir

[@RecipeCheckr]

Thank you.

[@shashikalanarsing3740]

I like the way you explain while preparing the dishes..with your tips& techniques 🙏

[@RecipeCheckr]

Thank you so much.

[@pooranigopal1540]

Tried the recipe today. Came out perfectly. All the measurements were clear and thanks a lot. All your recipes are great to cook at home.

[@RecipeCheckr]

Thank you so much

[@tamilsalangai9824]

Excellent Chef. Love the way you explain. This usli is very interesting and am definetly going to try it. This is quite different from the traditional way we prepare Usili at home.

[@RecipeCheckr]

Let me know after you've done.

[@vijayasharma8138]

Super Recipe

[@jayakumariviswanathan4924]

அருமையாக கற்றுத்தந்த பீன்ஸ் உசிலி நாளை செய்ய உள்ளேன்.நன்றி

[@RecipeCheckr]

மிக்க நன்றி.

[@shanmugamg8376]

மிக நன்றி அருமை யாக செய்து காண்பித்த மைக்கு வாழ்க வளமுடன் என்றுமே நலமுடன் இன்புற்று வாழ்க பல்லாண்டு பல்லாண்டு காலம் வரை ஓம் சாந்தி சாந்தி சாந்தி 👍

[@RecipeCheckr]

மிக்க நன்றி.

[@seethalakshmi8906]

Favorite dish. ..thank you for the sincere dedicated advice nuance n ur videos..

[@RecipeCheckr]

Thank you

[@muthuparvathi1003]

Nice traditional recipe.. Seeragam can also used..can be done with vazhaipoo, kothavarangai also.. Kids will love it.. Super recipe bro

[@RecipeCheckr]

Thanks for your support...

[@brindaparameswaran3795]

We Tanjorians don't use garlic and onion. but I like the way you blanched the beans for retaining the color, but I am afraid we might lose the vitamins(nutrients value) by throwing away the water

[@swarnasankaran4738]

True

[@swarnasankaran4738]

To retain Color we can cook with a pinch of soda with no water in cooker for a short time

[@bhavanikumar7150]

Yes. No onion and garlic is used in Tirunelveli side too.

[@hamsarani362]

Yes

[@dhiranya68]

Can you share your recipe?

[@mohanpoondii1988]

yummy 😋 paruppuusili nicely presented superb explanation thankyou so much sir

[@RecipeCheckr]

Thank you so much. keep supporting and keep sharing.

[@NancyNancy-l2k]

Super explain bro thankyou👌🌹

[@patsyfernandes638]

Chef Sunder, watching yr programme first time. I don't understand the language. So would be grateful if you can tell me if you soaked the channel dhall before liquidizing, if so for how long. I would very much like to do this recepe.

[@jo-js2tc]

The dal was soaked for 2 hrs, ground into coarse paste & steamed for 8 mins.

[@prshashikanth7503]

Sir,your explanation will create chef's though who dont know how to cook also,they love to cook.

[@RecipeCheckr]

Thank you so much 🙂

[@sethuramanjambunathan]

We hail from Tanjavoor and avoid garlic and and sombu. but I am attracted the way you blanched the beans for retaining the green color, We can add a pinch of salt in the strained water and drink for health reason. I tied and it was liked by my wife and daughter, for them it is a new method. I always suggested for cooking the recipe I ask them to follow Sundar.
19

[@RecipeCheckr]

So nice of you. Thanks for your huge support.

[@lakshmysridhar9198]

Thank you very much
Your method of making usli doesn't take much oil because steamed chenna Dhal...
Nice ...

[@RecipeCheckr]

Thanks for the support. Keep watching.

[@rpgtrpgt682]

Today morning i do this receipe.Its delicious sir thanking you.

[@RecipeCheckr]

Awesome.

[@chakravarthy31]

sir i like the way you speak and patientce while explaining the dish good sir keep going

[@RecipeCheckr]

Thanks a lot

[@nageshkallol4860]

Sunderji,
Thank you for this wounderful dish.
I will try this.

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@sheshachalamsriram3545]

My mother used to make this favourite dish 55 yrs back n the water in which beans n toordal cooked she used to make lip-smacking rasam until today make this recipe

[@RecipeCheckr]

That's awesome.

[@muralimadhanagopal]

You explain it patiently Sundar!

[@RecipeCheckr]

Thanks

[@sivageetha1623]

Thank you, Very Good nclear explanation

[@RecipeCheckr]

Thanks

[@jayagowri9898]

I tired this repice at home ....it is very tasty and awesome repice... thankyou .....

[@RecipeCheckr]

Thanks

[@ushawinds]

With ur english subtitles i am able to follow you. Thank you. This usli is great to eat when avoiding high carbs...

[@RecipeCheckr]

Thanks for this. Kudos to the team.

[@poornimamohan3876]

Awesome Amazing wow wow Super beans parappu 👌👌👌👌👌T u very much sir 👌

[@RecipeCheckr]

Thank you very much for watching this video. kepp supporting.

[@m.thyagarajanthyagu8333]

A unique way of teaching you are special Chef👨‍🍳 super

[@RecipeCheckr]

Thanks for the words.

[@thujanthakilan2286]

chef I like your video, I'm 16, this is the first time I see your video and I want to do briyani, I saw lots of videos, it doesn't seem to me, I saw your veg briyani,I try to do, there I am almost finished I wait for the result, in the kitchen it smells the aroma of briyani

[@RecipeCheckr]

Awesome.

[@riselvi6273]

Semma super, chef! Thanks.

[@RecipeCheckr]

Thank you for watching.

[@abi_silk_sarees_sirumugai]

Ur way of saying welcome to recipe checkr is very nice sir..

[@RecipeCheckr]

Thanks

[@umamuthuvel4699]

Super brother very nice thanks 👌🌹

[@RecipeCheckr]

Thanks.

[@ARKV7191]

No fennel seeds, cumin seeds, garlic, onion, coconut are used in the preparation at homes or in Tanjore way. Toor and channa dal are used in preparation. This is hotel way of preparing

[@Sundari0403]

True. Not done in our Iyer homes. In marriages they don’t add onion or garlic. Yucky

[@jayamradhakrishnan5893]

Normally For Beans Onion & Garlic Doesn't Match We Don't Add Jeera & Saunf Also But Still Will Give A Try In This Manner Also Thank You 🙏 You Explained Very Well 🙏

[@rajanirajan5646]

True...can't really imagine parruppu usuli with garlic and onions 🤦‍♀️🤦‍♀️

[@sujathamurali3050]

True, and while grinding add whole red chillies two or three, salt ans 1/4 spoon of asafoetida,( hing) and grind.

[@1990rash]

Ya true / no onion and garlic .

[@Appuso8795]

சுந்தர் சகோ, எனக்கு பல வண்ணங்களில் சமைக்கப்பட்ட காய்கறி உணவு உண்ண மிகவும் பிடிக்கும். எனவே உங்களின் மஞ்சள்,இளம்பச்சை 'பருப்பு உசிலி' என்னைக் கவர்ந்திழுக்குது. பலே...!

[@RecipeCheckr]

மிக்க நன்றி.

[@foodaromaskitchen]

Wow too yummy pls 🙏requesting can u add subtitles pls love your recipes too YUMMIEST 🌹

[@RecipeCheckr]

Subtitles are already added. Please enable CC in the menu section to view subtitles. Thank you

[@malaraghvan]

Mixie il, oru second usiliyai beat pannal romba azhaga powder aghum
Authentic paruppu usilikku definitely no poondu and onion. You can check anywhere

[@vijayakunasekaran7584]

வெங்காயம் பூண்டு போட்டதால் தப்பில்லை.இது போல் வாழைக்காய்,புடலங்காய்,சேனைக்கிழங்கில் செய்யலாம்.

[@SN-qo7fu]

Soaked thoor dhal,dried red chilli,hing and salt for grinding,for tempering mustard,splitted urud dhal and curry leaves 😍 Iyengar style paruppu usili,we won't use channa dhal 🙏

[@anandhichandra9040]

Chef style masala usili recipe , we tried ji ,
It was different and tasted good 👍
We added a few green chillies with channa dhal and saunf

[@meivizhi236]

You are vera level

[@babychandran7196]

No sombu n poondu in paruppusili in kalyana veedu.pl.

[@seshansriraman9443]

Idli steamer which brand bro

[@gnjayanthignjayanthi5510]

ஐயா தாங்கள் கூறியபடி ரவா ஆனியன் செய்தேன். சிறப்பாக வந்தது. நன்றி.

[@RecipeCheckr]

நன்றி.

[@rgowshan2]

Very nice description..

[@RecipeCheckr]

Thanks for watching and keep supporting.

[@meena_bala]

Blitz the paruppu in the blender after steaming, it will become a perfect texture

[@RecipeCheckr]

Thanks for your tips. Keep supporting.

[@ratnachowdarychalla8607]

Most awaited recipe tq sooooomuch

[@RecipeCheckr]

Thank you so much.

[@lizasalim5070]

Well explained sir.tq.

[@RecipeCheckr]

Thanks for watching.

[@rajeswariiyer5184]

Your explanation is very nice and clear. But for paruppusili traditionally we don't add onion, garlic and perunjeerakam. Anyway irs your style. Apart from beans, vazhaippoo, kothavaraikkai, avaraikkai, similar mirchi, cabbage can be used for usili. Blanching method I learnt from this. Usually, for all portals and koottu varieties coconut oil is good for thalidam. THANK YOU

[@Appuso8795]

Rajeswari madam, Mrs Nirmala Seetharaman will appreciate your comment on (not) adding the so called « onion, garlic and fennel seeds » in the paruppu usili. But, Mr Sundar propose us à tasty dish which is widely popular one!

[@shobhasrinivasan1392]

Even I don't use .

[@gitadas2322]

Hai bro super
I am seeing first time ..I will definitely try tomorrow dear 👍

[@RecipeCheckr]

Did you tried?

[@sabitharanjana8406]

I know tis recpy
But it's amazing

[@RecipeCheckr]

Thanks for watching.

[@backiyalakshmis4461]

Fantastic recipe

[@vijayakunasekaran7584]

Nice.மறந்து போன ரெசிபி.Thanks chef.

[@RecipeCheckr]

Thank you so much. Keep supporting and keep sharing.

[@babychandran7196]

No need to drain its water. Let us boil in little water n put little sugar. Colour wil not change

[@sahayaarasy1113]

Looks good,will try

[@RecipeCheckr]

Thnak you

[@suganyaa2227]

Sir garam ethula erukkuma

[@meivizhi236]

Very nice explanation Anna

[@RecipeCheckr]

Thank you for watching. Keep supporting and keep Sharing.

[@jayamangai4626]

Hai sir. Salem mocha kulumbu sollithareengala. Pl. Thanks you.

[@RecipeCheckr]

Sure, nice suggestion.

[@ramanigrk2474]

Very nice chef

[@RecipeCheckr]

Thanks a lot

[@laxmickanthan8881]

Very nice receipe

[@RecipeCheckr]

Thanks

[@zs6973]

Show the cabbage recepie and brinjal recepies thanks for your receipies

[@RecipeCheckr]

Sure, thanks

[@balajidpd]

Made beans usilu soooooooper taste tq

[@RecipeCheckr]

Thanks for watching.

[@smartcooking5007]

Excellent presentation

[@RecipeCheckr]

Thanks a lot

[@nazeesfoodnation4]

Romba arumaiyaana recipe. Thanks for the recipe. Stay blessed and greetings from Dubai 🇦🇪

[@RecipeCheckr]

Thanks for watching from Dubai...

[@vasanth627]

Arumai sir

[@naliniprakash6774]

Such a Glamour dish. 😋😍

[@RecipeCheckr]

Thanks for watching and keep supporting.

[@lakshmis579]

Very nice sir v try this

[@RecipeCheckr]

Thanks for watching.

[@jayashreeshreedharan7853]

We can steam in idli cooker

[@RecipeCheckr]

yes,

[@kasthurirangarajan6371]

Ever super......

[@RecipeCheckr]

Thanks

[@JayashreeShreedharan-dq9hi]

My favorite veg beans🎉

[@RecipeCheckr]

Same here!

[@umpsicc]

Superb sir

[@RecipeCheckr]

Thanks

[@sudhasrinivasan3591]

Very clearly explained

[@RecipeCheckr]

Thanks

[@indira234]

Lovely

[@RecipeCheckr]

Thanks for watching.

[@lalitharamachandran7363]

But we can strain the water and use it for making sambar or dhal or even rice.

[@RecipeCheckr]

Sure, Great idea.

[@deepalakshmi1650]

thx sir will try

[@ShilpaGShahShah-zq2of]

Nice

[@jassvlogs3450]

I am going to try this recipe thank you Chief

[@RecipeCheckr]

Did you tried?

[@jassvlogs3450]

@@RecipeCheckr yes it's very very tasty thank you so much

[@nagrajrao4373]

Wow a great dish.Attractive and tasty.

[@RecipeCheckr]

Thank you very much for watching this video. kepp supporting.

[@lathasrecipes5365]

Beans paruppu preparation is amazing. Very nicely explained each and everything in perfect manner. Thanks for your nice sharing chef😋😋👍👍👌🏻👌🏻

[@RecipeCheckr]

Thank you.

[@ar6108]

Mattan briyani seivathu podunga sir

[@RecipeCheckr]

we only post veg recipes.

[@rishik9293]

வணக்கம் செஃப், என்னென்ன காய்களை இந்த மாதிரி ப்ளாஞ்சிங் பண்ணலாம்...

[@shivabalaji6731]

0

[@meenasankar7767]

All vegetables 👍

[@rameshkavi7150]

Very nice 👍

[@RecipeCheckr]

Thank you 👍

[@santhababu6073]

❤ des hu XE se
​@@RecipeCheckr

[@jayashreeshreedharan6631]

Excellent💯👍👍

[@RecipeCheckr]

Thank you! Cheers!

[@skkworld0810]

Most awaited recipe thanks sir 🙏

[@RecipeCheckr]

Thank you so much. Keep supporting and keep sharing.

[@ramanathaniyer5278]

Your exposition is superb, educative and demonstration exotic, a great kitchen tips, Thsnk in a big way

[@RecipeCheckr]

Thank you so much. Keep supporting and keep sharing.

[@bhuvaneswarir6100]

This usili go with chapathi also.
As poondu,garlic onion used.
Thanks.

[@RecipeCheckr]

Yes, you are right

[@gayathrinarendra7522]

Thank you Chef 👍🏽

[@RecipeCheckr]

Thank you so much. Keep supporting and keep sharing.

[@littlespicefood7187]

Nice Recipe.

[@RecipeCheckr]

Thank you for your support. Keep watching and keep Sharing.

[@roseyk6908]

Super sunder

[@RecipeCheckr]

Thank you

[@saraswathythangaraj6222]

Colour super sir

[@RecipeCheckr]

Thanks for watching.

[@dakshayinikumar182]

Super Recipe sir

[@RecipeCheckr]

thank you so much.

[@parvathyviswanath9202]

Super recipe 👌👌👌👌👌

[@RecipeCheckr]

Thanks for watching and Keep supporting.

[@lakshmananks2717]

By blanching (by filtering), will not beans loose the nutrition?

[@RecipeCheckr]

Not all of the nutrition.

[@palakodetivenkataramadevi4895]

Excellent 👌👌

[@RecipeCheckr]

Thank you for watching. Keep supporting and keep Sharing.

[@helenthambyahpillai5495]

Good recipe

[@RecipeCheckr]

Thanks

[@shenbagadevi3533]

Good

[@RecipeCheckr]

Thanks for watching.

[@rrnathan1]

Fennel seeds, cumin seeds, garlic, onion, coconut are not at all used for Usili..Mustard and curry leaf with red chilli is used at homes Little hing is also added in the preparation by Brahmins . Generally wherever coconut is used, dal is not used and where dal is used coconut not added.

[@RecipeCheckr]

We haven't prepared an authentic recipe. But we did only a commonly used wedding style dish.

[@rrnathan1]

@@RecipeCheckr I don't think onion and garlic are used in wedding recipe even.

[@khadershareef5439]

For blanching , first you said to put beans in hot water for one minute, then while the beans is in hot water you said to remove after two minutes. which timing to be followed.?

[@RecipeCheckr]

Consider 2 minutes.

[@saraladeviperiasamy5776]

சார் வணக்கம் நீங்கள் explain பண்ணினது சூப்பர் நாளைக்கு எங்கள் வீட்டில் பருப்பு உசிளிதான் நன்றி

[@RecipeCheckr]

Super.

[@JayashreeShreedharan-dq9hi]

It is like noodles 🍳 cooking

[@RecipeCheckr]

Is it?

[@chitrashreedharan7780]

Yes No Onion and garlic used in this recipe as.it dominate. So ok

[@sneharoy353]

Super vll try bro

[@RecipeCheckr]

Thanks for watching.

[@mallikaseshadri7437]

I dint know how to make it thank you I will try it

[@RecipeCheckr]

Hope you enjoy

[@swethatheboral5019]

Super😋 sir🥳

[@RecipeCheckr]

Thank you so much. Keep watching and keep supproting.

[@shobhasrinivasan1392]

பூண்டு, வெங்காயம் இல்லாமல் எதுவுமே செய்ய முடியாதா?

[@geethav1693]

Just avoid them, can make without garlic and onion

[@clydellaperies4721]

Oh my goodness, how many dishes to wash just to cook beans usili?

[@valarsamayal9066]

அருமை

[@RecipeCheckr]

நன்றி.