Venkatesh Bhat makes Paruppu Urundai Kozhambu | Recipe in Tamil | paruppu urundai kulambu
HTML-код
- Опубликовано: 15 июл 2021
- Follow Venkatesh Bhat:
Instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Dear bhatji
There are three things very special about you
Your passion for cooking.Your passion for teaching us the dishes.And your respect and reverence for your gurus.Hatsoff venkateshji.god bless you
😊
More than dish the way u r explaining things and friendly mimics with cookery items tells ur passion towards this sir🙏thanks a lot!!
🙄🙄
Sir,, நீங்க பண்ற சமையல் சூப்பர்ன்னா நீங்க பேசுறது அதே விடா சூப்பர்👌👌❤😊
Helo sir enakku 17 age tha aguthu enakku amma illa so na RUclips la urundai kulambu nu search pannum pothu unga video tha first ah vathuchi so na new ah recipe seiya pore I'm so excited 😊 sir thank you so mush sir ☺️
Sir நான் உங்களுடைய மிகப்பெரிய ரசிகை
நீங்க செய்யும் எல்லா சமையலையும் முடிந்தவரை செய்து பார்க்கிறேன்
நன்றி 🙏🙏
Hi sir
@@navaneethampruth5556 ..
👌
Lagalaga labalaba woah. He s so sweet and funny doing mimicry… with cooking learning to laugh sir….
Sir unga vdo play pannikite indha kulambu senjen.. same adhe madhri clr change aanadhu.. smile pannikite cook pandren.. really appreciate u sir... Semma ponga...😍😍😍😍😍
Whenever cooking, first I refer your videos and get updated. Thanks for the beautiful explanations.
Sirrrrr.. I'm falling in love with you 🥰😀.. every week i cook atleast 2 or 3 of your receipe and this week I made sambhar rice and vanilla milk. No words to describe vanilla milk 😋😋😋
Thank you sir.. Today i prepared this kulambu.. Came out well.. All appreciated me in my family... 👌👌👌👌👌
Thanks a lot for teaching this wonderful recipe 🙏🏻🙏🏻🙏🏻🙏🏻 and thanks for teaching us patiently ☺️
Thank you sir for the great recipe. I did recreated the same and it is very nice. 2 spoons of jaggery made lot of magic. Thank you
Side la சார் க்கு அப்போ அப்போ மசாலா (அல்லது) தேங்காய் விழுது அரைச்சு குடுக்கும் assistant ஐ யாரெல்லாம் பாராட்ட விரும்புகிறீர்கள்????
Is it you?
@@shantielangovan3802 No... No... I'm just an audience like you... I'm always so curious to watch the speed of the assistant while Venkatesh sir gives the ingredients for grinding... My mind will always wait for its return... That's why I commented it... Whoever that assistant be, I love him so much ♥️🙏
🙏🙏👍👍👍👍
Adhu dhanga maha velai. Valid point.
@@sridharvishnu5577 k
Thank you chef Bhat! I'm a beginner and I was looking for a good recipe. Can't wait to try this!!!
The way he told the recipe is just awesome 😇
I love to watch and try your recipes. Will try this one too. Thank you Chef. Be blessed. Do show us more.😇🙏🏼❤️
Watched in a state of breathless excitement. Every moment was Worthy.
To be frank I enjoyed the taste because of Your Narrative. Expressions made me experience the feel of eating with joy.
THANKS A MILLION
Super
Very true Sir
P
Wonderful sir. Im your big fan. Started cooking all your dishes really delicious. Thank you sir.
Yes Chef, Its a long awaited recipe, Thank you so much for sharing it with your traditional exposure!
From hyd jaggrey. Is compulsory
Great recipe ! Thank you so much sir, all your recipes have worked out so well for me !
Really appreciate your way of presentation , that comes by default from the interest and dedication
You seem to be enjoying true heartedly
Favourite authentic dish . Thanks a lot for presenting it for the benefit of everyone♥️♥️💐💐
நீங்கள் சொல்லியபடி செய்தேன். ஒரு உருண்டை கூட உடையாமல் சூப்பராக வந்தது. ரொம்ப நன்றி 🙏🙏🙏🙏🙏
Hello sir , tried your parupu urundai kuzhambu today. Came out really well. Am a Christian, but will follow your recipes always, especially in the Lenten season. My husband a strict non-vegetarian, but loves your cooking style and will eat satisfyingly equally with the NV. Thank you so much. You should continue doing the videos and May God bless you and keep you healthy and happy throughout your life.
Christian ku cooku yenna sambantham im also Christian. Aana coking ku intrest irukanum avlo dhan.
Superb Sir. I have tried most of your recipes and everything came out well. Myself and my family are great fans of you. Thank you very much Sir
Your way of expressing the recipe is simply superb.
All items superb. Ipolam daily veetula unga samayal recipe than. My family enjoy my cooking. All credit goes to our lovable Venkatesh brother. 👍
thanks for high-tech cooking video ...I really enjoyed your comments while cooking time....A fentastic and traditional dish..👍👍
எல்லாரும் கல்யாணத்துக்கு அப்புறம் அம்மாகிட்ட நான் சமையல் கத்துக்கிட்டேனு சொல்லுவாங்க. ஆனால் நான் உங்க கிட்ட இருந்து தான் சமையல் கத்திகிட்டேன். Thank you so much sir....
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
அந்த உருண்டைகளை கொதிக்கிற குழம்பில் நேரிடையாக ஒவ்வொன்றாக சேர்க்கலாம்...தனியாக வேக வைக்க வேண்டிய அவசியமில்லை...குழம்பில் கொதித்து வேகும் போது..ருசி நல்லாயிருக்கும்..ஆனா அரைப்பது பக்குவம் சரியா இருக்கணும்...இல்லன்னா கரைஞ்சிடும்...
@@gopalmaniraj அப்டியெல்லாம் கெட்டியாகாது..அதற்கேற்ப குழம்பை கூட்ட வேண்டும்..உருண்டை குழம்பில் வேகும் போது..ருசி கூடும்...நான் அப்படித்தான் செய்றேன் ..நல்லா வருதே? 👍🙏🙏
Super
A
Bhat sir is soo much fun now!! I love his jokes, the way he say things, omg i just love watching his video everyday repeating!! So much love from Malaysia ♥️♥️
He is not joking. He is kadi joking
thank you so much brother, today 19/11/2021 i asked my wife to do this dish for morning tiffen dosai, and for noon rice by seeing this video myselfwith my wife, we both love your way of explination brother, we miss you when you CWC comes cook with comali, waiting 4 that show
Saranam Ayyappa,Namaskar am Chef, the way you teach is enjoyable ,you tickled my taste buds, this is one of our favourite authentic dish at home which we enjoyed two months ago thank you for reminding to enjoy it once more,. God bless you
சமைக்குறது ஒரு கலை... அதை விரும்பி செய்தால் தான் சுவையே .... Thank u Bhatt sir ❤️ ... Following u since samayal samayal days .... 🙏
Now only my daughter asked to make this .... yes and u posted it
Thank u so much sir
My mother cooked this kulambu for us years and years ago. You reminded me of its taste now. How many recipes....but only your recipe is it.... Great !!
Exactly
En mother unga recipes video ellam parpanga atha seivanga thank you chef ❤❤❤❤
Only bhat sir can make cooking so special with his description... Hats off
Happy that u shared a part of your research and experience 🙂
Alongwith recipe we are learning humbleness from you 🙏🏻💙
Super sir, wonderful recipe will pass on this recipe to my children. I'm used making this my mother in law style. Thankyou Sir
Enaku உருண்டை குழம்பு ரொம்ப பிடிக்கும் இத நான் செய்ய போறேன் ரொம்ப தேங்க்ஸ் sir
Intha kolambu entha foodku thottuka nalla irukum
Enakkumthan rempa pidikkum😜
@@Vengaiyanvengaiyan2660 exspecialy white rice pa
@@Rathikasubramaniyan tq
Thank you for all your recipes sir. All those little tips really helped in improving my cooking. My 2 year old boy is a very picky eater. I would be very grateful if you can give some recipes for kids .
I still remember watching your pongal from a cooking show on vijay TV around 5 yrs ago. To date I follow the same recipe and everytime pongal is fantastic. Thank you for motivating lazy folks like me to cook easily without knowing much cooking. A teacher's life is fulfilled when he inspires somebody to imitate him. You have accomplished it with more than 2 million people.
Of course u r right he inspired everyone through his cooking...
I love your cooking very much
Sir,onga recipe vida neenga solli thara style Vera level....kandipa onga speech kaga nan intha recipe seiyaporen sir....❤️👍🙏
உங்களோட speech கேட்டாலே தனி அழகு sir. அதுகாகவே வீடியோ பாக்கலாம். 😋😋😋👌👌👌👌
🙏👍
S true 😁
S s s yengalukum
Correct !!
@@sudhab937 to
Awesome mouthwatering recipe...I tried it for the first time with ur perfect measurements n it was just divine to taste...my family simply loved it...thanks a lot sir....I've also tried many of ur other recipes like vaalakai roast, urulai karakari,kalyana rasam, milagu rasam,upma,murungai keerai kulambu and so on....each of them are unique and super delicious...tons and tons of thanks Sir...
Acho what an extamplarlyrunning commentary with different voice modulation? I loved all your dialogue s which makes us smile while watching the awesome video You are so humble to thank your gurus. Me too say thanks to you, every time i make your dish sir
🙏
Fantastic recipe 👌Thank you so much for your ❤touching explanation sir.
☺What a coincidence. I was about to prepare parupu urunda kozhambu tomorrow and today u are posting this😍
@@rajshri2006 o
Tried it came out very well very tasty n delicious 😋😋😋
I havent seen anyone relating to the ingredients and enjoying the process so much. Bliss!
Sir, more than recipes I’m here to watch your commentary and detailing and Kutty stories you say. You’re such an inspiration sir. Love you ❤.
One of my fav recipes from my mom's . Thanks for posting this video.
Sir, I tried malpua also it comes out well. Everyone in my family appreciated me and i tried panner 65and panner kurkure. Superb.
I tried sir...it has come out very well sir... yummy 😋..thank you so much sir..
நீங்கள் சொல்வது போல் செய்தேன் மிகவும் நன்றாக
சுவையாக இருந்தது சகோதரா
மிகவும் நன்றி 🙏
This is my favourite
I used to ask my friends mom to make it for me when we used to live near their house, thank you 🙏
நான் பூச்செடிகள் 🌹 மற்றும் அழகுச்செடிகளைப் பற்றி💐 வீடியோக்களை பதிவிடுகிறேன். தயவுசெய்து ஆதரவு தருங்கள்🙏🙏🙏😔😔😔..,..
We tried it out and it was absolutely delicious!!!!
நன்றி இந்த பதிவு நன்றாக இருந்தது சமையல் என்பது எவ்வளவு எளிமை என்பதை. தெரிய படுத்திய மைக்கு சூப்பர்🙏
Having seen your paruppu urundai kulambu for the first time I made paruppu urundai kulambu today, my husband enjoyed it so much, my mother asked how did you make it so good, today with your guidance I cooked well after long daysI received compliments, thank you so much sir for joining me in all these compliments
Sir. Very Good afternoon. Since 2020 I am jobless. due to corona. my wife was conceive that time. I was suppose to support her and still supporting. when i went to kitchen on apr 2020 I know nothing. Only ur videos supporting me. Now July 2021. my family is now completely love my cooking. i have learned lot of cooking techniques in micro level from ur playlist. now i got a new job and going to join by aug 2021. Its amazing. this 13 months u taught me a beautiful art.
The food at our table is now blessed.
My heartful and sincere thanks. all the credits goes to "my gurunathaa" Venkatesh bhatt
Verynice
Rajikudima
கற்ற வித்தையை மற்றவர்க்கு சொல்லி கொடுப்பது ஒரு கலை, சபாஷ் உங்கள் நல்ல மனதுக்கு என் வாழ்த்துக்கள் சார்.நன்கு தொடரட்டும் உங்கள் பணி.🙏💐
Made this yum kozhambu..and my family went Gaga over it... Thanks alot sir ..
Sir thank you for another delicious recipe, prepared the curry today and it brought all nostalgic memories of my childhood (my mother used to make this curry). Thanks again sir 🙏
What a cute way to teach ! Simply loved it .
Sir unga interaction with the audience and the ingredients is very interesting, you are such an amazing character,our wishes to you sir
I9o
Sir na neega seiratha parthu tha 1st time paruppu urunda kolambu senjen super ah vanthurukku sir thank you sir
Sir thank you.... enga Amma special dish and neenga senjathum innum special 🤩
Bheemapagam, nalapagam, next venkateshsirpagam, we are your fans, super sir
I really admire the way you acknowledge the person whom taught this.
Good eve sir, the same recipe, my mom taught me.. She don't add Jaggery... That's the difference. This base gravy, I use it for different dishes with veggies too... Thank u sir...
Sir i am from kerala u r presentation is super. Sure ill try this kulambu tmrw.
Thank you so much VB! My favorite and looking for a while!! Thanks for giving this recipe!!
Chef you're in top class ❤️❤️❤️ it's treasure for our upcoming generation...
Sir ippom than pathen udane ready pannunen sema super👌👌 v2la yellarum virumbi sapdanka ❤️ thank you sir🙏🙏🙏
Super sir, as you told, we know this dish in our way, but, this time it's awesome when you explain it in your own words, let me try it out this week
Sir. Amazing. Like ur way of interacting with ingredients as well as viewers. Enjoying. Keep going sir
Àq0 the same
Amazing chef .. it was an instant hit in my house ..
.i am bit surprised that you didn't mention either the place or the chef's name who taught you ( which you usually donot forget to mention)
Tried today and gravy was so tasty and mouth watering
Thank you so much for your cooking, excellent paruppu orundai kuzhambu, I'm drying tha recepe
Sir, நான் கும்பகோணத்து காரன் எனக்கு கடப்பானா ரொம்ப இஷ்டம் பல ஹோட்டல்களில் சாப்பிட்டு இருக்கேன் ஆனா நீங்க சொல்லிக் கொடுத்தா மாதிரியே வீட்டுல கடப்பா பண்ணாங்க சும்மா சொல்லக் கூடாது ஒரு தனி சுவை... கடப்பானா இனி VB sir style தான் ❤️❤️😍😍😍🙏🙏
One of my favourite dishes. My mother prepares it really well.
Very nice sir testy
Nice 😝😝😝
❤
I made this n for the first time it turned out delicious
Tried it sir,came out very tasty
Thank you very much sir.
Sir I liked the recipe very much and also your 'ulle po' in Rajini style
This is our home signature dish. We do this for special occasions
Thanks for the recipie sir . It's my father's favourite dish.. i am planning to make for his birthday.
Super sir I prepared according to your instructions. Semmaiya irrudhuthu..thank you
All time nostalgic favourite. Awaiting Sir. V.B. wonderful ways in the art of cooking. Excited to see Paruppu Urundai Kuzhambu flavour & aroma from You, Sir.
It only needs to be steam cooked mam, can we also fry in oil and add
Every thing made easy and interesting gave so much of confidence in trying and also in succeeding.
Wish if you would have been a maths teacher there won't be any failures 🙏❤️
Ungalaku nanri sir you are perfect chef you are unique sir
அருமை.நீங்கள் சொல்லும் அழகே அழகு. Super super super. நீங்கள் உபயோகிக்கும் கடாய் மற்றும் பாத்திரங்கள் விற்பனைக்கு எப்போது? Pl.
Sir I tried this dish n it came out awesome. Thank you
Even though I couldn’t understand your language.from subtitles I got it
Really wonderful video
I definitely going to try …
New subscriber joined
I'm gonna try it tomorrow itself!
Our next generation need's such recipes! 🙏
Thank u sir one of my favourite dish
I will do it tomorrow
Aaaaahhhhhaaaaa..... amazing Gurunatha......
I'm a great fan of your cooking sir. You are a great inspiration. I would like to share a suggestion, For new bees like me, it would be great, if you mention the ingredients required for the receipe in the beginning. so that we will be prepared with all ingredients that are required before starting to cook. It's just a suggestion sir. Thank you
Legendary explanation. Full enjoyment
வெல்லம் இல்லாமல் வெங்கடேஷ் sir ah??? அது. 🔥🔥🔥🔥🔥
In karnataka we use jaggery for almost all our curries
Definitely will check that bro!
Thank you so much for this recipie.
This is our favorite kuzhambu sir. Ungala maadhiri food kooda pesitte panna enakku rombbba pidicha onnu Sir. Happy to hear in your style. We like your dishes and I tried to do it
Wow I really enjoy your way of explaining treat n talk to your ingredients make me smile n laugh thk u sir