Venkatesh Bhat makes Pachaipayaru Kuzhambu | PACHAI PAYARU CURRY recipe in Tamil | Greengram curry
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- Опубликовано: 22 июл 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
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சேவைதான் chef 🤩 கற்றுதர குடும்பத்தில் யாருக்கும் சொல்லிதர நேரம்இல்லை பெரியவர்கள் இல்லை. கேட்கவும் நேரம் இல்லை ஆனால் இயல்பான உங்கள் பேச்சு ஆசானாக ,அண்ணணாக இப்படி செய்யவேண்டும் என்று அன்பான கண்டிப்பான பேச்சு இப்படி செய்தால்தான் ருசியாக இருக்கும் என்ற வார்த்தை நன்றி
Pppy7
⁶p
Very true meant to give a nourishment to family
Alagana tamil
00
இன்று இரவு சப்பாத்திக்கு side dish recipe காக waiting... Semmmmaaa 😀😀😀😀
Sammaa sir
@@rajeshwarimissucithra6150!
Have it for breakfast, or lunch. Dinner ku high protein set aagadhu
@@vijayalakshmik4385 ok... thank you 👍
Nice sir
👍
Chef உங்களுக்கு கடவுள் நீண்ட ஆயுளை தர வேண்டும்..Stay ever and ever god blessed ......💐💐💐💐💐
Sir this dish is truly amazing,... I tried it for today's lunch with ghee rice,.... It's versatile, it goes well with anything,... Thankyou for all your lovely dishes sir... ❤️
Chetinadu.samyal..
Cinema ku thala Ajith
Cricket ku Thala Dhoni
samayal ku Thala Chef.Venkatesh Bhat..........vera levl Thala😍
One small difference they both are silent but chef non stop speaker
😍😍😍😍
I have never seen this in west India.
We in mangalore prepare in a simpler way. But with skin removed.
We add yam giving perfect taste.
You May contact a gsb in your area.
E
@@IntrovertguyTN but avagga ella avagga work la lalla pusuvagga. Thala actting dialog pesamudiyathu, dhoni pola ground la plan panna mudiyathu, athu pola ethu avar work pesanum pesithan aganum. Veliya silent.
Ipdika oru dhabha.. Apdika oru dhabha... Gas ah off pannu bha...
கவிதை கவிதை... 🤩🤩
Hello Sir, I am from US and watching your recipes is so motivating to try different dishes. You not only make it sound interesting and funny but you also give us healthy tips. I also love how you appear in CWC show being down to earth and gelling with the participants.that is the only show I watch . It lightens up my day.
Good
What a wonderful recipe!! I tried it today and my entire family loved it!!! 💕 thank you Chef!!
Happy Birthday chef...
Ithaiyam Thotta Samaiyal> Cook> Rep"eat"
Wish you many more yummy returns of day
🎉🎈🎉🎈🎉🎈🎉🎈🎉🎈🎉🎈🎉🎈🎈🎉🎈🎉🎈🎉🎈🎉♥️
I prepared this Pachaipayiru Curry today....it came out very well...a grand treat to our taste buds... thankyou Mr.Bhat
Sir 1st health talk
2nd cooking
Great keepit up.
மனசுக்கு ஒரு தெளிவு கிடைக்கிறது. Tq
I tried this recipe it came out so tasty... I was looking for some healthy and taste recipe for rice and Chappathi.. I got it finally ❤️❤️
I have been cooking for my family for 30yrs. Still whenever I watch Yr videos, I learn new cooking ideas & the kutty tips that you give are really useful. Thank you. Your sense of humour is of course, stupendous. For this moong dhal, I prepare it the same way, but instead of butter, I sprinkle grated paneer, which gives great flavour
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Sir, your cooking is immensely entertaining. Your explanation using Avan and Ivan is also unique. I really enjoy it watching and have tried this paccha payiru, came out extraordinarily superb. Thanq
w
Amazing Recipe Sir, I have indeed become a trained chef by just following you. I really liked the way you teach, it looks very simple and doable. Thank you so much Chef.
Annauber
Same recipe my mom taught me... I used to cook this every week... my favorite... it is so tasty and fulfilling 😋
Each dish you’ve presented is super delicious yet you make it simple for inexperienced cooks like myself 🙏🏼 மிக்க நன்றி Sir
I am so happy to go through your video and like the way you explain health benefits of the dish, which is very important 👍 Thanks Mr. Bhat ☺️
I've made this recipe a few times now. And still love it, every single time. Thank you Chef!
Vera level sir kalakkarenga
Do try the receipe... Tried today for Chappathies it came out well...my amma 83 yrs old too said" Nalla eruku"
Thank you Sir for the healthy tasty upload
Today’s recipe looks so delicious 😋.. I’m going to try this dish tomorrow.. I’m a pure vegetarian & I like to explore new veg recipes. I have tried some of your recipes & my family loved them. Thank you so much for sharing all your videos with many delicious recipes!! 🙏
I tried this recipe. It came out very well. Thank you sir! God bless you❤️
Hello sir, I am from Bangalore ! I watch all your cooking episodes , have tried almost many ... Its come out awesome , I enjoy the way you cook ! You are a great cook and God bless you for sharing the knowledge and reaching us through tasty food ... Love from Karnataka !
ருசியான உணவை தேடி போகும் சிலருக்கு தெரியாது - உண்மையான ருசி
பசியில் இருக்கும்போது உண்பதே என்று!
வணக்கம் சார்...
கலக்கிட்டிங்க சார்.வெறும் சுண்டலாக சாப்பிட்ட எங்கள் குடும்பத்துக்கு இது ஒரு வரபிரசாதமே சார்.
I really like these simple recipes 😍 came out so nice
Absolutely cute demonstration of the recipe! Loved every moment! Shall follow & make it soon
Awesome, often I used to do ur remedies, it comes perfectly perfect
இன்னிக்கு நைட்டே செஞ்சர வேண்டியதுதான்😍😍😍👌
Good stuff eat at break first👍 it won't give craving feel
Sir👌 very nice sir💐💐💐🌺
A special thing about your cooking video was, you provide the correct time for each process which helps us to get that taste.
Sir, awesome dish. I tried today and it's came out very tasty. Entire family luved it. Thank you for teaching such nutritional dish.
God gave gift for us with ur lot of lot of lot recipe, Im living in Manipur I'm watching ur all videos really superb sir and I tried tiffin sambar it's came out super taste really super we enjoyed like our Tamilnadu hotel style sambar my family was really happy sir thank u... So much sir 😊
You are very pure in heart. We love the way you explain. God bless you!
Super sir
Very nicely presented preparation with lots of fun and at the same time with some details.It came out with relishing taste.thank you God bless you sir.👍🏼👌
Thank you chef for your wonderful recipes. We are fortunate to have you 💕with us. Love your way of cooking and addicted to your comments.
Living in Texas,USA and trying this recipe today! Thank you Chef for the tips about pasupairu, so many unknown benefits 👍🏼👍🏼👍🏼
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
Kadaai eppa sir release pantrenga
@@premalathadayalan158 pretty soon
We are very happy sir as I never liked cooking now I started doing it after seeing ur videos it’s really enjoyable ..u show us cooking is a joy 🤩
My husband loved it😊
Thank you so much for giving us delicious dishes...
I cooked this last week and it tastes great! I usually don’t like green gram curry but this one was amazing 🤩 Thank you chef 👨🍳
Tempting !!
I have tried many of your recipes sir & everytime it comes out well.. feeling so grateful! Waiting for more upcoming videos..
My mum use to cook but I forgot how she does it. After seeing your cooking method I'm following as per your instructions. It turned out Yummicilous..Thank you Sir..
Just feel like bowing my hands to you. Sir ji. Our New year started with Peas pulav and empty salna. Infact I had made empty salna with Veg biryani to feed 60 workers in our apartment on 16th December. Everybody enjoyed it a lot.
True sir ! Even in my house these days my kids liking me cooking! Glad I could share some work from my wife and give her sometime !!Thanks to your channel and you ! 🙏🏻🙏🏻
Anna semaaa anna
Tried and came out so delicious!!! Loved it! Thanks for the recipe :) enjoyed it thoroughly
I make this dish for my lunch. No words to explain the taste of dish.Thank you sir😍😍
Superb sir enjoy the way you inspire us to do the dishes. Happy to c such a wonderful dishes thank u so much for creating awesome interest in cooking.👍
Sir, actually it's your sincerity to give the best for us, makes everything good. Combined with the love for your cooking, brings the best. God bless you and family sir. Long live all of you involved in the episodes. 🙏🙏🙏
Hi sir many more happy returns of the day 💐 how r u and your family especially your cute daughter super and healthy dish i love it tq so much waiting for more dishes love from Malaysia❤️
ரொம்பவே அழகா பாடறீங்க. பேசறீங்க .. சமையல் பண்றீங்க .. சொல்லி குடுக்கறீங்க.. நீங்க கிடைத்தது எங்களுக்கு பெரிய வரம்
I have prepared this as per your instructions and it has come out very tasty. All my family members liked it. Many thankyou Sir
Happy birthday Venkatesh sir🌺🌺🌺
Mr. Bhat, you are really blessed. God bless you.
Wow... It's sooo yummy ... Just tried ur dish n finish eating... Very big thanks for u sir... Keep help us by ur inspired cooking👌👌👌👌
அஸ்ஸலாமு அலைக்கும் chef. நான் வந்து sir lanka. உங்க video பாத்து சமைத்து என்ட தாய்யிடம் குடுத்தன் . சாப்பிட்டு பார்த்தத்துக்கு பிறகு . என்னை கட்டித்தடவி முத்தம் தந்தா chef. Romppa thank you so much chef. ஒரு முறையாவது sir lanka சமையல் சொல்லித்தாங்க chef. நீங்ல் நீடுழி வாழ உங்கனை நான் வாழ்த்துகிறேன் chef . நீங்கல் எவ்வாரு சொல்லி தந்திங்கலே அவ்வாருதான் செய்தேன் chef
The way you tell about each of the ingredient and the taste difference it brings is what makes you unique sir
Thank you for sharing this one sir....i learned most of the dishes from you....now i love cooking ❤️
Tried this recipe sir, it came out sooooo well 😍😍😍 thank u so much sir 🙂🙂
Tried this out today.. Came out really very well. It was delicious 😋
Sir, more than the cooking the way u explain n comment in between r the highlights of this video !! Very simple n delicious recipe from ur kitchen. Thank you sir.. Engal kangalukkum virundhu( ur dish) kaadhugalukkum virundhu...( the way u present it ) Keep sharing sir...🙏 Thank u once again.🙂
Super sir
பால் கொழுக்கட்டை எப்பங்க சார் எங்களுக்கு
உங்க style லில் கிடைக்கும்?
Waiting Sir.....
Hi. Can you have salad series
கர்ம மசாலா செய்வது எப்படடி
சாப்பாடு முதலில் மருந்து அதற்கு அப்புறம் தான் விருந்து 👌 ரசனையும் ருசியும்.. super chef 👍
Good evening sir...U r d inspiration of cooking n very motivating person.. Amazing gift given by God and you have no superiority complex...You talk in simple language adding to that ur way of talking makes more flavour to everyone's cooking...God bless you n ur family.. 🙏🙏
Appetizing!! Everything cooked by you was Mouth watering!. We are immensely thankful for your hard work and enthusiasm on the presentation of food.
Why kariveppilai not added?
Goundamani Senthil Comba vera level sir Unga Samayal polava thaq sir
Hi sir , I’m a master’s student in uk, everytime before I start cooking I’ll refer your video’s and it’ll come out so nice. A big thanks for making our life easy with cooking
Thanks brother vazgha valamudan ❤
This era is no time period, all small families love this instructions really boosts us to cook And feel the taste.
We feel blessed to hear from u that we become 'trained chefs' 🥰 it means a lot, venky anna
பார்க்க ரொம்ப பிரமாதமாக இருக்கு.கட்டாயம் செய்து என் குடும்ப த்தை அசத்துவேன்
We used to use moong sprouts for preparing Missal in Maharashtra style. Tried thus recipe and it was greatly appreciated by entire family of red Indians. Great i keep watching and trying and results are always great. You are a great teacher VB.
Sir ur vera level...I just admire the way u talk & cook, ur doing grt job sir my prayers to u for gud health & happy life
Sir, I tried cooking Pacha payaru curry and it came out very yummy. Thank you so much sir.
Happy Guru Purnima sir. You are my cooking Guru.
I am really very impressed with your recipes as well as your concerned healthy tips sir, Thank you sir...
An amazing side dish made it and having it. Loved it and thank u so much for this recipe
This was so delicious!! Thank you for the recipe, and the singing and rajni amala comparisons, you keep it lively!
Thanks for teaching awesome recipes. After my Mom's loss I have lost many things one such is her awesome cooking. When I see ur recipes and I try at home. I able to feel her touch. Thank you sir.
Please teach how to prepare masala podi
You are amazing Sir. We are truly blessed to get you in our life, Your my lucky chef, all the foods which ever i tried as you say has come out very well. Tons of Thanks.
Turned out awesome Chef❤👌👍
Loads of love from Singapore❤
Wow. A age old traditionally prescribed recipe for nutrition & health, very well presented in a wonderful way.
This is such a great contribution to Ayur Arogyam Saukhyam by our Stalwart Expert & an absolute Master Sir. V. B 🙏🏻
Mind blowing chef ...it came out with fantastic taste ..thank you so much ...
சேர்க்க வேண்டிய பொருட்கள் சேர்த்தால் தான் சமையல் ருசியாக இருக்கும் என்பதை உங்கள் வீடியோவைப்பார்த்து தான் கற்றுக் கொண்டேன் சார். அருமையான பதிவு. மிகவும் நன்றிங்க சார். 🙏🙏🙏🙏🙏
Many more happy returns of this day Sri Venkatesh Bhat.
Really?? Is VB sir's birthday today??
Amazing nutritional information 👍🏼👍🏼💯💯
I tried out this recipe sir ,super tasty sir, I am from Mumbai and have made green moong multiple times. But this one was out of the world. Thank you ❤️
சார் நீங்க எவ்வளோ பெரியவங்க நீங்க சொல்லித்தரும் ஒவ்வொறு new dishes கத்துக்க நான் ரொம்ப பாக்கியம் செய்துள்ளேன்.எங்க அம்மாக்கு அடுத்து நீங்க தான் நிறைய dish சொல்லித்தரீங்க thank you so much sir
Sir, paal kolukattai recipe plss, soft ah varathuku ideas sollunga sir
Yes
ஸார்...மருத்துவர்கள் தரும் மருந்தை விட அவர்கள் கூறும் வார்த்தைகள் நம்மை குணப்படுத்தும் எனக் கூறுவர். அதுபோல உங்கள் கை மணமும், சொற்களும் எங்களுக்குள் அற்புதமான மாறுதல் தருகிறது. மனம் விட்டு (சூழ்நிலை மறந்து) ஏதாவது ஒரு இடத்திலாவது சத்தமாக சிரிக்க வைத்து விடுகிறீர்கள். நன்றி...🙏🙏🙏
QQ QQ 11
7
Your cooking skills are superb, especially the way you enjoy cooking has made me learn how to enjoy cooking...
வணக்கம் 🙏🙏🙏என்னால முடியல உங்கலை எப்படி பாராட்டுவது என்று தெரியவில்லை... எவ்ளோ அருமையாக பொறுமையாக சாதாரணமாக சொல்லி செய்து கான்பிக்கின்றிர்கள் ...ஒரு ஒரு வீடியோவையும் பார்த்து அப்படியே செய்து அசத்துகிரேன் வீட்டில் உள்ளவர்களை ....தாங்கலும், தங்கள் குடும்பத்தார்களும் நலமோடும் வளமோடும் வாழ வாழ்த்துகிறேன்..... வாழ்க வளமுடன் வாழ்க பல்லாண்டு 🙌🙌🙌🙌🙌🙌
உங்களுடைய சமையல்கள் அனைத்தும் மிகவும் அருமை
உங்கள் ஆயுள் காலம் நீடிக்க கடவுள் இடம் வேண்டுகிறேன்.
Very nic3 very nice good
Thank you
@@yazhinidk4775 n
Hai
சும்மா எதாவது அடிச்சு விடுங்க.. காசா பணமா
Supero 😊 super 🤩 amazing 😍 recipe, truly truly enjoyed watching n definitely gona try n include in my diet wid chapati, 👌👏
Thk u so much Chef😍👏🤩❤️😎💐
Dear Sri Venkatesh Bhatt for last several months I am following your wonderful recipes.You are really a Great Chef.Even though I do not Tamil I am by regularly following your wonderful preparations now i am able understand Tamil language also.Thank you very Much
அருமை.😋.பாக்கும் போதே...நாலு சப்பாத்திய வச்சி சாப்பிடணும் போல இருக்கு...சுடான சாதத்துல பிசைஞ்சி சாப்பிட்டா, அமிர்தம்..👏👏👌 நன்றி🙏🙏🙏!!!
Vera level sir paniyaram receipe wid chutney podunga sir
I tried this recipe... It's super delicious 🤤🤤🤤 missed this yummy dish these years 😻 anyway thank you 😊 I will surely have this as one of the recipe in our weekly menu❤❤❤ my hubby's all time favourite dish now at our home ❤
Really it is amazing and delicious dishes. When we tell any dish that receipee is of Sri Venkatesh Bhat, the children itself likes very much.
Thank you very much for the videos,👌👌🤩 and the presentations are really fentastic.
Any sprout should be soaked for minimum 8 hrs. Its even better if its sprouted for another one day. Later once prepared, it would be good.