பருப்பு உருண்டை உடையாமல் soft-ஆ செய்வது எப்படி? Urundai Kuzhambu | CDK 1250 | Chef Deena's Kitchen

For Orders
Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
Website : periyandavarcatering.com
Paruppu Urundai Kuzhambu
Gram Dal - 3 Cup
Toor Dal - 1 Cup
Fennel Seeds - 1 tsp
Salt - To Taste
Gingelly Oil - For Cooking
Tamarind - An Amla Size
Curry Leaves - As Required
Mustard - For Tempering
Cumin Seeds - 1 tsp
Coriander Leaves - As Required
Shallots - 1/4 Kg
Coconut - Half shell
Coconut Milk - 4 Glass
Dry Red Chilli - 2 No's
Turmeric Powder - 1/4 tsp
Sambar Powder - 2 tbsp
Tomato - 5 No's
Green Chilli - 2 No's
Ginger Garlic Paste - 1 tbsp
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #paruppuurundaikuzhambu #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@prbhawin07]

அருமை புதுப்புது விதமாக சமையலை கொடுக்கும் தினா சாருக்கும். மாமி அவர்களுக்கும் நன்றி......

[@sivakamasundariragavan1467]

Thank you very much Deena sir thank you madam for your excellent paruppu urundai kuzhambu preparation.

[@muhamathiram5184]

அண்ணன் அம்மா மிகவும் அருமை. தெளிவாககூறினீர்கள். இருவருக்கும் நன்றிகள். 🙏🙏

[@adhityanpazhanivelu9688]

பருப்பு உருண்டை குழம்பு எனக்கு ரொம்ப ரொம்ப பிடிக்கும் 😋😍.

[@geethamurugesan9929]

Thenna thambi samyal enku eppavume pathu try panierruken epa mami dish super arumaya step by steps sonnel nandri thambi mami vazgha valamudan 🙏🙏🙏🙏

[@chitrasarma772]

தங்கம் மாமிக்கு மிக்க நன்றி சொல்கிறேன் நாங்கள் திருச்சி தான் chef Deena thank you so much next video waiting ❤

[@veeranganait4087]

நான் மீனாட்சி பாட்டி சமையல் குறிப்பு அடிப்படையில் உருண்டைக் குழம்பு செய்வேன். ஆனால் இதைப் பார்த்த பிறகு இதே முறையில் செய்து பார்க்க வேண்டும் என்று ஆவல் வருகிறது. Thank you to both of you 💐🙏

[@remaabalakrishnan5141]

Thank you Dheenaji &Other Family tips&&To Maami also 🙏🏻🙏🏻

[@vinayagaselviselvi401]

அருமை சகோதரி 🥰... நன்றி சகோ 💞

[@sekarv6781]

Very nice explanation for making this is thanks a lot first ro Mami and then iur belived Dheena Chef, வளமுடன் வாழ்க இருவரும்.❤

[@vijuiyer3196]

Very well explained . Now I hv gained confidence in making this dish. Tku

[@sivagamisekar5613]

My husband favorite recepie paruppu urundai kuzhambu ❤ and country chiken gravey 😍

[@fareethaburvin2391]

Today i tried this recipe. It really very taste. Thank you both genius

[@priyakamath886]

Yes we understand very well.
Namsakaram
To respected Amma.
Thank you very much.

[@lakshmiprabha1668]

Matching dressம் supera இருக்கிறது ❤

[@rowarss781]

தீனா அம்மா ஒரு நல்ல ரெசிப்பி செய்து காட்டினீர்கள் நன்றி இருவரும் சொல்லி வைத்தது ஒரேமாதிரி கலர் டிரஸ் அணிந்து கொண்டு இருக்கிறீர்கள் நல்லா இருக்கு

[@favouritevideos1517]

RICH PROTEIN TASTY PARUPPU URUNDAI KUZHAMBHU
THANK YOU DEENA BROTHER AND MAMI

[@kalpanajothi8607]

Super recipe .useful information about the kulampu with parupu

[@sitravirassamy8615]

so perfect advices from mami and chef thank you from this delicious recipe !!!❤❤❤

[@Gopalapillai-ir3dc]

🎉very super valthukkal valkavalamudan

[@shirani8950]

Brother I always like your voice and the way you ask doubts just fir us

[@philomenatorres3588]

Very good explanation.
Thank you , to both of you for sharing this lovely delicious recipe

[@rajalakshmivenkataraman9737]

As usual, Thangam mami &Chef. Deena's conversation & recipe is very interesting.looks great. I shall definitely try.i too like this dish.Mami has motivated me. Thanks for the patience, for u both. God bless u both&family.

[@m.harish9c606]

மிக்க நன்றி தீனா சார் 🎉 அம்மா உங்களுக்கும் மிக்க நன்றி அம்மா 🙏

[@anjanakashyap1253]

Excellent recipe. Thank yoy. Loved Mami s,tips ..almost a good counsellor !😊

[@subhulakshmi890]

மிகவும் சிறப்பு !💐👌🙏

[@homehome839]

நன்றி தீனா தம்பி நன்றி தங்க மாமி அருமை

[@rkhrisneveniapkrajoo68]

Hi thambi your so good to explains in detail 👌

[@user-ec5wo4rl6d]

Deena sir onga samayal elame very 👌

[@dhakshiniramamurthy9186]

Pleasure watching Thangam mami and her style of cooking. Hoping to see more of her videos.. she is the best..

[@ga.vijaymuruganvijay9683]

Awesome super i like it anna 🙏🇮🇳👌👍

[@RadhaVRadhikaV-dl2mu]

Super thanks for sharing the video

[@rsridevirsridevi4943]

Deena Sir super Samayal

[@jayanthimadhav7818]

அருமையாக உள்ளது

[@rajaramsrinivasan3299]

அருமையான பருப்பு உருண்டை சாம்பார்

[@lovestatus1027]

I love her hand .(.sweet my grandma memory in my flash).very traditional...❤

[@JayaTiwari101]

Super receipes chef deena
One request pls add english subtitles. So that we non tamil speaking ppl can understand tips and tricks clearly❤

[@krishnavenialphonse1462]

Great rich receipe for a feast👍👍🙂

[@kanmanisuriya8876]

Today I tried this recipe I use to cook uridai in idly pan and cook but this type it was too good it was so good and tasty bz the masalas entered into the uridai and too good and soft thank you so much paaty and theena sir .....to sharing the tips which will help to grow for the start up thank you so much

[@praschithapreethika9800]

Super bro excellent dise

[@sudhasriram7014]

இனிய வணக்கம் அம்மா நமஸ்காரம் வணக்கம் அண்ணா பருப்பு உருண்டை குழம்பு சூப்பர் சூப்பர் சூப்பர்

[@ramadevithondapu7237]

Mouth watering, thank you. Sambar powder recipe please

[@bhuvaneswarim3606]

Well said mami ❤

[@akilam8905]

Apdiye konjam chettinad உக்ரா recipe konjam podunga sir

[@sivagnanamavinassh7840]

அருமை நலமுடன் வாழ்க

[@kiruthikanagarajan3537]

Super ma....

[@gurusamykrishnan8231]

நன்றி தீனா தம்பி நன்றி அம்மா 🙏

[@usharangaraj596]

Super sir❤🌹

[@priyankar1352]

Your speech great

[@srividhyanarayanan2969]

Super mami & Deena sir

[@RajuRaju-pk6pb]

Thanks anna and mami☺

[@sumathimanjunath1315]

Good explanation

[@shantielangovan3802]

மாமி உங்க methodல இன்று செய்தேன்..அருமையா வந்தது..நன்றி

[@akkilaramkumarakkilaramkum1229]

Thank you for this kulmubu recipe chef really super and get to mami sambar podi or kulmubu podi recipe please

[@JACKLEGEND000]

Supper ma
En ammachiyum ippadithan pulithanila masala add seivanga

[@sivakamasundariragavan1467]

Thank you sir.

[@priyakumar1394]

Hi anna super vlog

[@murugesanmanickam2625]

Super cooking

[@Harish-zc9tn]

Thank you brother

[@ushajanakisakthivel1721]

Superma🎉🎉🎉🎉🎉

[@subhiahvs4277]

Super

[@sangeethavenkatesh8985]

Thankyou sir,tried,super tasty ,added some tips of you like add puli after masalas blend,add vendayam .

[@dimple9ful]

Yummmy my favorite I am not a south Indian ❤❤❤❤

[@merthunjayan6690]

1,40 is great 😋😋😋😋👍🏻👍🏻👍🏻👍🏻👍🏻💐💐💐

[@amudhapalanivelu9772]

நன்றி.

[@sivasubbulakshmi324]

Super 👌 👍 😍

[@Gayatridevi-cz8ow]

தீனா உங்கள் கேள்வி ரொம்ப தெளிவா உள்ளது 😊

[@KrishnaveniRamesh]

Next time ungaloda nanum varen mamiya pakanum

[@iswariya.r3956]

Chef sambhar powder or chilli powder

[@ranikkannan9931]

Supper Mami

[@sivamshakthi]

I can also add Vazka poo and murungai elai

[@kannikavenket9095]

Nice

[@psviswanathan4027]

Nice anna

[@renubala22]

Thank you Amma & Deena 🙏🙏

[@kalag6229]

super mami

[@emceeakshayiyer3426]

Arumai❤

[@caviintema8437]

❤chef sir, super paruppu urundai kozhambu, wow! Aramaic.

[@manjula5227]

Hi .bro
Supar.sabar.yummmmmme

[@nmahesh8797]

Today we tried kathirikkai rasavaangi. It came out really good and tasty. 😊 Thank you thangam maami and Deena

[@pdamarnath3942]

Great great great

[@sathyaveeramani8851]

Super super

[@leonardpeter3500]

Super✨👌✨✨🎉

[@santhanamgovindan7843]

வாழ்க வையகம் வாழ்க வளமுடன்

[@vijayasairaman1295]

kadalai paruppu potal harda irukka tha urundai?

[@thuligalchannel786]

Super 🎉🎉🎉🎉🎉

[@nivedaammu6877]

Mom and son bonding bro

[@reva4sm582]

Super recipe age old recipe -

[@prabhushankar8520]

Good 👍😊

[@dewidewi3863]

Antha parupu urundai udaiyatha when boil

[@vln134008]

Dear Chef Deena ji/Mrs.Thangam mani, Many thanks for the wonderful paruppu urundai kuzhambu. I feel very happy to see you both as mother & son. You both are so friendly & affectionate. Could we fry the paruppu urundai & add to the gravy instead of cooking in kuzhambu itself.? By this we can ensure that the urundai will never break. Just a thought. It will be like kadhi pakodi in North Indian style. Kindly continue with your traditional recipes. Regards, Lakshminarasimhan

[@subhamv984]

Yes that type, I do. Very easy snd soft it will be

[@SR-mv2mf]

She is most likely not his mother. She is seeming like brahmin and he is probably not brahmin because he cooks non veg

[@vijayalakshmimadhavan6875]

You can steam them and then add to kuzhambu.

[@santac7468]

@SR-mv2mf...He is calling her Maami...Deena introduced her in his channel few years ago...I think she is from Coimbatore

[@santac7468]

When you add fried or steamed urundais the gravy will not get absorbed into the urundais...best method is to make the urundais and add them slowly into the gravy...this way the urundais will be very soft and juicy and flavourful inside out.

[@shanthiannai6901]

👌

[@vasanthakokila7221]

சார் ரொம்ப நன்றி. மாமிக்கும் நன்றி. மாமி பொக்கிஷம் மாதிரி. எங்க அம்மா மாதிரியே இருக்காங்க. பருப்பு பொடி கேட்டு சொல்லுங்க சார்.

[@krishnaveni2711]

பருப்பை நல்லெண்ணை கொஞ்சள் ஊற்றி அதில் அரைத்த பருப்பை ஒனுவதக்கு வதிக்கி உருண்டைகுழம்வைத்தால் இன்னும் கூடுதல் சுவையாக இருக்கும் தீனா தம்பி

[@kasturiswami784]

I dont add shallots,garlic and somph. But grind it with red cillies.

[@schoodamani1896]

Pl use the word "hence" instead of "thus" in your subtitles. That sounds the correct meaning

[@sandhiyakotteeswaran951]

தீனாவும், மாமியும், 👌👌👌

[@rukmanibalachandran8693]

Odaiyama erruka idli thattule vaga vachu sambarla serka vendum

[@bharathidasan9376]

❤

[@sivamshakthi]

If u wash the mixie after grinding the paruppu and add it to the tamarind water and bring it to a boil and then add urundais, it will never break-osmosis principle

[@dhivyasaranya2869]

Thank u uma

[@schoodamani1896]

Superb

[@antonyaju5046]

Super samayal chef Dheena sir🙂👏👏👌👌💐and thangammal paatti samayal super samayal🙂🙂👏👏👌❤-Antonyaju🙂🙂👏👏❤.

[@antonyaju5046]

Super explanation chef Deena sir🙂🙂👏👌👌Chef Deena sir samayal super🙂and thangammal paatti explanation super and super samayal paatti samayal🙂🙂👏👌❤-Antonyaju🙂🙂👏❤.

[@antonyaju5046]

Fantastic🙂🙂👏❤.

[@antonyaju5046]

🙂Fantastic chef thangammal paatti samayal🙂and explanation super sir🙂🙂❤❤👏-Antonyaju🙂🙂👏👏❤.

[@antonyaju5046]

🙂Super samayal chef Thangam paati🙂🙂👏❤-Antonyaju❤🙂🙂👏.

[@antonyaju5046]

❤

[@indrasukumar5564]

😋