மணக்க மணக்க மைசூர் ரசம் | Traditional Mysore Rasam Recipe | CDK 1101 | Chef Deena's Kitchen
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- Опубликовано: 12 янв 2023
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Sri Periyandar Catering Service
Mrs. Thangam
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Mysore Rasam
Toor Dal - 3 tbsp
Coriander Seeds - 2 tbsp
Black Pepper - 1 tbsp
Cumin Seeds - 1 tbsp
Asafoetida - A Small Cube
Dry Red Chilli - 5 No's
Grated Coconut - 3 tbsp
Salt - To Taste
Curry Leaves - For
Tempering Mustard - 1/2 tbsp
Ghee - 2 tbsp
Tamarind - 100g
Turmeric Powder - 1/4 tsp
Gingelly Oil - For Tempering
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English RUclips Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#mysorerasam #foodtour #traditionalrecipe
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Хобби
தின சார் அருமையான கேள்வி பதில், மாமி அருமையான விளக்கம் அருமையான தமிழ், மாமிக்கு வாழ்த்துக்கள் அண்ணா
தங்கமான மாமிக்கு சிறப்பு வணக்கங்கள் 🙏🙏
Maami pesum pothu avlo theliva porumaya solranga ,thank you dheena sir sharing this video
Mami's cooking is great. Equally superb your way of interacting with Mami. The way Mami shows she is confident and has gained vast experience in cooking. She is very Frank and open and willing to share her experience and knowledge.
You are doing a great service by doing these shows with Mami.
The only way we can thank Mami is by ordering snacks prepared in her kitchen.
Hello Sir
Im a South African born Indian lady now living for over 40 yrs. in Germany ,who knows just a Little Tamil from my childhood. I however love the Indian kitchen. Question: is it possible to write the recipe in English. Or English sub titles. I know it’s immense work but the huge number of people following your channel will love it. U will be surprised just how many people here love the Indian cuisine.
வணக்கம் தினா திருச்சி மாமிக்கும் வணக்கம் மைசூர் ரசம் அருமையாக இருந்தது. இது போல் எங்கள் வீட்டில் செய்து பார்க்கப் போகிறோம். நன்றி போகி மற்றும் பொங்கல் நல் வாழ்த்துக்கள். தீனா
This is a good Rasam during winter. Pepper will give a soothing effect to the throat. Vaasanai Vera level due to presence of Dhaniya.
எனக்கு பிடிச்ச ரசம்.. சூப்பர் sir. Thanks patti
😂சாப்பிட்ட உணர்வு. இந்த அம்மையார் போன்ற வயதானவர்களின் சமையல் ருசியாக இருக்கும். இது கூட்டுக் கூடும்பத்தில்தான் கிடைக்கும். திரு.தீனா அவர்களுக்கு மிக்க நன்றி.
இவர்களுடைய உழைப்பு வியக்க வைக்கிறது
பாராட்டுகள்
எங்கள் நமஸ்காரங்கள்
இவர்கள் எங்கள் உறவினர்
நகையநல்லூர் பூர்வீகம்
Thangam Mami, please start you own channel. you are a national treasure.
சோமரசம் பேட்டை மாமி தயாரித்த மைசூர் ரசம் சூப்பர் !
It has a quality to become a separate satellite channel like Sun Tv, Vijay Tv. Very professional content, excellent presentation, meticulous administration, best camera handling. Chef Dheena you are amazing.
I think its not Deena but Mamis magic! She is mind blowing
ரொம்ப நல்லா இருக்கு. அருமையாக பொறுமையாக சொல்கிறார்கள்.
எங்க வீட்ல நண்டு ரசம்தான் Special
தங்கம் அம்மாள்
சமையல் கலையில் தங்கமாக
ஒளிற்கின்றார்...
Arumaiyaga solliththaruhirargal mamy.thankyou mamyand theenasir.
Super Rasam..thanks mami nd Deena sir.,
Chef Deena Sir, you are great sir. No doubt recipe is very nice. You had presented it traditionally manner. Seeing Thangam Mami reminds me of my childhood days.
Tq Brother Deena n to mummy never heard or done this special Mysore Rasam by anyone here for weddings or for any occasions .never seen rasam at any weddings, rasam is always my most favourite but this rasam is something new to me ,I will do it today. ..Malaysia..
Thank u chef Deena sir. Thank u Thangam mami u r remebering olden days recipes. The way u r presenting the recipes are so good. Happy Pongal to Thangam mami and Chef Deena siir.
You both are doing a great job..keep it up sir..Its not necessary I should make your recipes.. Mere watching your videos gives me a satisfied feeling..Well done both Mami and Chef!
Thank you sir. Nicely selecting traditional persons
Good rasam thanks medam
Kandippa try pannuven
Super rasam 👌😋
Lovely. I am making it right now. Thanks Deena and Mami
தீனாசார் உங்கள் அடக்கம் தான் மிகவும் பிடித்தது
அம்மா ரொம்ப நன்றி
Mysore rasam was excellent different and so so yummy thank you for sharing this traditional recipe
Very amazing sir thank you for your sharing videos special amma kaipakkuvam
Super, Rasam, Mami n Dheena Sir.
I tried this rasam today awesome taste TQ 🙏 please Mami teach vathal kolambu powder and recipe
Hi Deena
I have never heard of Rasam in which coconut is used this the first time through your presentation I have noted a recipe with coconut and also no coriander leaves.
Once again thank you for all your efforts to dig all secrets from MAMI and share it.
Keep the good work and take care.
Thank you Deena.
Basker from Sydney Australia.
Superb rasam. Must try this out. Thanks and cheers👌😘
I tried this rasam. It's been now added to our favourites list. Thanks for sharing.
Sema presentation @dheena Sir ..All my doubts cleared with this elaborated explanation of thangam mami.
Hy brother , you amaizing wonderful recepies, your recepies are rocking my kitchen, following from Sri Lanka, thanks & god bless you 🙏
Vatha kuzhambu try pannaen super mamy
Good evening Mr. Deena sir.
Thanks a lot for highlighting our traditional recipes
Much happy to know all nice tasty and stomach soothing receipes through your interesting and lively channel nk sir 🌈🍬⭐👏👑
Greetings Miami and deena. Smashing to see this rasam which I has tasted decades back. I made thisx rasam this morning and great it was. Thanks Miami. Warm regards, ramesh
Super duper Rasam.almost like அரைச்சிபோட்ட சாம்பார்.it can also be called அரைச்சிபோட்ட இரசம்.
I will try this one and let Dena know.
This like any rasam does well with appalam or chips.
Dena I made your மோர்குழம்பு today!
Only plain not with Bonda or lady's finger.
Thanks.
அருமை தினா சார்....
Thank You For Your Excellent Video Sharing With Your Chennal Thank You Deena Brother
Mysore rasam looks yummy
சிறப்பு தாயே! வாழ்க! 🙏🙏🙏🙏🙏
தினா சார் உங்களுக்கும் உங்களைச்சார்ந்த அனைவருக்கும் போகி மற்றும் பொங்கல் நல்வாழ்த்துக்கள்
Happy pongal mami and sir
@@keerthanadeenadayalan7856 நிண்ட ஆயுளடன் நிலையான புகழ் பெறுவிராக
Happy Pongal Mami and Dina sir
@@jayaramakrishnan5055 qqqqqqqQq
ஜஜக்ஷக்ஷலஜக்ஷஷ
ஐக்ஷலஷைக்ஷக்ஷை
ஊஐஐஇ.😂ஐஐ😂😂ஐளௌஅஃஅஉஓஆஆ 😂ஆடை ஷூ😂ஔஊஊனன
Thanks for the recipe. Very smart cooking mami
Super sir i cook today. Very good taste sir. Thank you
தீனா தம்பி தங்கம் மாமி சேர்ந்து செய்தாலே சூப்பர் தான் 👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌❤❤❤❤❤
Supper
Mami presentation n Dinajis review r top class
Mysore rasam is truly a speciality in kalyana sapadu 🤤
Deena thambi arumai rasam.mami kayala nagha panrapave saptachu👍🙌🙌🙌
Very good work mind-blowing presentation
இனிய வணக்கம் அண்ணா மிகவும் மிகவும் அருமை மைசூர் ரசம் அம்மா அவர்களுக்கு நமஸ்காரம் வணக்கம் இனிய பொங்கல் நல்வாழ்த்துக்கள் 🍫🍫🍫
Deena Sir 🙏 excellent ask mami to teach appalam potta vatthakolambu loads of blessings to you Sir TQ 🙏
சிறப்பு வாழ்த்துகள் 🎉
In case we don't have dhal water can we add only normal water?
Deena sir your speech very sweet mysour rasam super.good . with love
Deena sir 🙏 rempo use full tips ☺️👏👏👏👏👏👏👏👏💐💐💐
Wow! Thank you for this recipe🙏
Super Chef. Lovely recipe 😋
Sooper
An excellent Mysore Rasam, prepared n shown so well by the lady in ur presence, was a treat to watch. Thank u.
சமையலுக்கே சமையலா
I add dalchini and cloves also with the masalas. Favourite of our home.
What's dalchini
சூப்பர் சூப்பர் ரசம் சூப்பர் 👌👌👌👌👌👌👌
I am definitely making it. maami's cooking is amazing.
Very nice sir Tq
நான் இன்றைக்கு இந்த ரசம் செய்தேன் மிகவும் அருமையாக இருந்தது மிக்க நன்றி 🙏
Nanum try panraen sister
@@deenabanthug 👍👍👍👍
தீனா அண்ணா உங்கள் ரசிகன் அனைவருக்கும் பொங்கல் நல்வாழ்த்துக்கள்
Very good. Very tasty
Wonderful 😊
നല്ല Recipe
Mami style jeerga kuyambu
Superb chef, all your recipes are fantastic 😋
Krivapalayai cut paneipotahan good
Mysore Rasam is normally made using dry coconut ( kopparai) rather than freshly grated coconut. The dry coconut gives a better and unique flavour to the rasam.
I make this with small variation in quantity of ingredients. Much less toor dal and more jeera and we call it jeera rasam. And less coconut
wow, deena sir, mami is really super, the menu i could make, very tasty, thanks a lot for you and mami.
Hi Deena , ungaloda different attempt simply superb 🎉🎉🎉🎉
Keep gng 👍
Happy pongal dheena brother and familiy
Next mami yoda vathal kulambu video podunga. Remba expect pannurom
Deena sir ungalukku pogi and Pongal wishes
I like all your recipes
V nice exlent making a rasam,if u add subtitles,v can know Amma's tips tricks
V clerrly🤝🙏🙏🙏
The way that the Chef Deena explains is very clear even for total beginners! Good work!
Thanks sir super super yummy😊
super Bro Thank you...
Dear Chef Deena, A very happy Pongal to you and your family. Typically all Mysore based recipes use coconut, pepper and jaggery and less red chillies. Thanks for sharing the recipe of Thangam mami. We use fresh coriander leaves too. With best regards Lakshminarasimhan
Anna pls Brahmin sambar powder அளவு podunga (store pannara powder measurements podunga)
Super super 👌
Very good
Thanks chef for exploring different recipes 🎉🎉🎉
Great recipes from mami❤
பார்த்தாலே சாப்பிடவேண்டும் என்று தோன்றுகிறது
Happy Pongal to your family.
பொங்கல் நல்வாழ்த்துக்கள் நண்பா
Fantastic
Super chef
Happy pongalvalthukkal
வாழ்த்துக்கள் சார் வாழ்க வளமுடன்
Super 👍