😂சாப்பிட்ட உணர்வு. இந்த அம்மையார் போன்ற வயதானவர்களின் சமையல் ருசியாக இருக்கும். இது கூட்டுக் கூடும்பத்தில்தான் கிடைக்கும். திரு.தீனா அவர்களுக்கு மிக்க நன்றி.
It has a quality to become a separate satellite channel like Sun Tv, Vijay Tv. Very professional content, excellent presentation, meticulous administration, best camera handling. Chef Dheena you are amazing.
வணக்கம் தினா திருச்சி மாமிக்கும் வணக்கம் மைசூர் ரசம் அருமையாக இருந்தது. இது போல் எங்கள் வீட்டில் செய்து பார்க்கப் போகிறோம். நன்றி போகி மற்றும் பொங்கல் நல் வாழ்த்துக்கள். தீனா
Hello Sir Im a South African born Indian lady now living for over 40 yrs. in Germany ,who knows just a Little Tamil from my childhood. I however love the Indian kitchen. Question: is it possible to write the recipe in English. Or English sub titles. I know it’s immense work but the huge number of people following your channel will love it. U will be surprised just how many people here love the Indian cuisine.
Mami's cooking is great. Equally superb your way of interacting with Mami. The way Mami shows she is confident and has gained vast experience in cooking. She is very Frank and open and willing to share her experience and knowledge. You are doing a great service by doing these shows with Mami. The only way we can thank Mami is by ordering snacks prepared in her kitchen.
You both are doing a great job..keep it up sir..Its not necessary I should make your recipes.. Mere watching your videos gives me a satisfied feeling..Well done both Mami and Chef!
Super duper Rasam.almost like அரைச்சிபோட்ட சாம்பார்.it can also be called அரைச்சிபோட்ட இரசம். I will try this one and let Dena know. This like any rasam does well with appalam or chips. Dena I made your மோர்குழம்பு today! Only plain not with Bonda or lady's finger. Thanks.
Thank u chef Deena sir. Thank u Thangam mami u r remebering olden days recipes. The way u r presenting the recipes are so good. Happy Pongal to Thangam mami and Chef Deena siir.
Tq Brother Deena n to mummy never heard or done this special Mysore Rasam by anyone here for weddings or for any occasions .never seen rasam at any weddings, rasam is always my most favourite but this rasam is something new to me ,I will do it today. ..Malaysia..
அசைவம் சாப்பிடுவர்களின் உடலுக்கு தேவையான கொழுப்பு அவர்களது அசைவ உணவுகளில் இயல்பாகவே கிடைத்துவிடும். ஆனால் சைவ உணவு உண்பவர்களுக்கு நெய் வரப்பிரசாதம்... இயற்கை யாகவே நெய் ' good fat' for easy digestion.
Hi Deena I have never heard of Rasam in which coconut is used this the first time through your presentation I have noted a recipe with coconut and also no coriander leaves. Once again thank you for all your efforts to dig all secrets from MAMI and share it. Keep the good work and take care. Thank you Deena. Basker from Sydney Australia.
Chef Deena Sir, you are great sir. No doubt recipe is very nice. You had presented it traditionally manner. Seeing Thangam Mami reminds me of my childhood days.
Thankyou sir and mami for making this wonderful mysore rasam I had tried it today only after seeing this video it came very well Well tried good try Thankyou i had learnt new things from you deena chef channel. Thankyou so much😊❤❤❤
This series recipes are very interesting Chef Deena. I tried making this rasam, 100 gms of tamarind seems a bit too much - is that the correct measurement - it will be helpful if you can tell how much water and how many servings you can get. Thanks
I prepared this rasa. Excellent taste. I have a doubt. We grind the Masala (pepper, jeera, soaked tur Dal, coconut, red chilli). Boiling the tamarind juice with turmeric and adding the Masala paste gives a thick gravy type of rasam. Mami added Dal dilute liquid. Pl confirm whether we should cook dal separately and add the decanted water. Pl clarify and shoul
Good evening Mr. Deena sir. Thanks a lot for highlighting our traditional recipes Much happy to know all nice tasty and stomach soothing receipes through your interesting and lively channel nk sir 🌈🍬⭐👏👑
During demonstration, no mention is made to cook toor dhal. Is that toor dhal need to be cooked, smashed with water and pour that after putting grinded masala. ?
Mysore Rasam is normally made using dry coconut ( kopparai) rather than freshly grated coconut. The dry coconut gives a better and unique flavour to the rasam.
Greetings Miami and deena. Smashing to see this rasam which I has tasted decades back. I made thisx rasam this morning and great it was. Thanks Miami. Warm regards, ramesh
Dear Chef Deena, A very happy Pongal to you and your family. Typically all Mysore based recipes use coconut, pepper and jaggery and less red chillies. Thanks for sharing the recipe of Thangam mami. We use fresh coriander leaves too. With best regards Lakshminarasimhan
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தின சார் அருமையான கேள்வி பதில், மாமி அருமையான விளக்கம் அருமையான தமிழ், மாமிக்கு வாழ்த்துக்கள் அண்ணா
தங்கமான மாமிக்கு சிறப்பு வணக்கங்கள் 🙏🙏
இவர்களுடைய உழைப்பு வியக்க வைக்கிறது
பாராட்டுகள்
எங்கள் நமஸ்காரங்கள்
இவர்கள் எங்கள் உறவினர்
நகையநல்லூர் பூர்வீகம்
Maami pesum pothu avlo theliva porumaya solranga ,thank you dheena sir sharing this video
😂சாப்பிட்ட உணர்வு. இந்த அம்மையார் போன்ற வயதானவர்களின் சமையல் ருசியாக இருக்கும். இது கூட்டுக் கூடும்பத்தில்தான் கிடைக்கும். திரு.தீனா அவர்களுக்கு மிக்க நன்றி.
It has a quality to become a separate satellite channel like Sun Tv, Vijay Tv. Very professional content, excellent presentation, meticulous administration, best camera handling. Chef Dheena you are amazing.
I think its not Deena but Mamis magic! She is mind blowing
வணக்கம் தினா திருச்சி மாமிக்கும் வணக்கம் மைசூர் ரசம் அருமையாக இருந்தது. இது போல் எங்கள் வீட்டில் செய்து பார்க்கப் போகிறோம். நன்றி போகி மற்றும் பொங்கல் நல் வாழ்த்துக்கள். தீனா
Hello Sir
Im a South African born Indian lady now living for over 40 yrs. in Germany ,who knows just a Little Tamil from my childhood. I however love the Indian kitchen. Question: is it possible to write the recipe in English. Or English sub titles. I know it’s immense work but the huge number of people following your channel will love it. U will be surprised just how many people here love the Indian cuisine.
Mami's cooking is great. Equally superb your way of interacting with Mami. The way Mami shows she is confident and has gained vast experience in cooking. She is very Frank and open and willing to share her experience and knowledge.
You are doing a great service by doing these shows with Mami.
The only way we can thank Mami is by ordering snacks prepared in her kitchen.
சோமரசம் பேட்டை மாமி தயாரித்த மைசூர் ரசம் சூப்பர் !
ரொம்ப நல்லா இருக்கு. அருமையாக பொறுமையாக சொல்கிறார்கள்.
எனக்கு பிடிச்ச ரசம்.. சூப்பர் sir. Thanks patti
Thangam Mami, please start you own channel. you are a national treasure.
Arumaiyaga solliththaruhirargal mamy.thankyou mamyand theenasir.
You both are doing a great job..keep it up sir..Its not necessary I should make your recipes.. Mere watching your videos gives me a satisfied feeling..Well done both Mami and Chef!
This is a good Rasam during winter. Pepper will give a soothing effect to the throat. Vaasanai Vera level due to presence of Dhaniya.
Super duper Rasam.almost like அரைச்சிபோட்ட சாம்பார்.it can also be called அரைச்சிபோட்ட இரசம்.
I will try this one and let Dena know.
This like any rasam does well with appalam or chips.
Dena I made your மோர்குழம்பு today!
Only plain not with Bonda or lady's finger.
Thanks.
தீனா அண்ணா உங்கள் ரசிகன் அனைவருக்கும் பொங்கல் நல்வாழ்த்துக்கள்
Very good. Very tasty
நான் இன்றைக்கு இந்த ரசம் செய்தேன் மிகவும் அருமையாக இருந்தது மிக்க நன்றி 🙏
Nanum try panraen sister
@@deenabanthug 👍👍👍👍
தங்கம் அம்மாள்
சமையல் கலையில் தங்கமாக
ஒளிற்கின்றார்...
Sema presentation @dheena Sir ..All my doubts cleared with this elaborated explanation of thangam mami.
தீனா தம்பி தங்கம் மாமி சேர்ந்து செய்தாலே சூப்பர் தான் 👍🏻👍🏻👍🏻👍🏻👍🏻👌👌👌👌👌❤❤❤❤❤
Supper
Thank u chef Deena sir. Thank u Thangam mami u r remebering olden days recipes. The way u r presenting the recipes are so good. Happy Pongal to Thangam mami and Chef Deena siir.
எங்க வீட்ல நண்டு ரசம்தான் Special
Thank you sir. Nicely selecting traditional persons
தினா சார் உங்களுக்கும் உங்களைச்சார்ந்த அனைவருக்கும் போகி மற்றும் பொங்கல் நல்வாழ்த்துக்கள்
Happy pongal mami and sir
@@keerthanadeenadayalan7856 நிண்ட ஆயுளடன் நிலையான புகழ் பெறுவிராக
Happy Pongal Mami and Dina sir
@@jayaramakrishnan5055 qqqqqqqQq
ஜஜக்ஷக்ஷலஜக்ஷஷ
ஐக்ஷலஷைக்ஷக்ஷை
ஊஐஐஇ.😂ஐஐ😂😂ஐளௌஅஃஅஉஓஆஆ 😂ஆடை ஷூ😂ஔஊஊனன
Tq Brother Deena n to mummy never heard or done this special Mysore Rasam by anyone here for weddings or for any occasions .never seen rasam at any weddings, rasam is always my most favourite but this rasam is something new to me ,I will do it today. ..Malaysia..
I tried this rasam. It's been now added to our favourites list. Thanks for sharing.
Anna pls Brahmin sambar powder அளவு podunga (store pannara powder measurements podunga)
சிறப்பு தாயே! வாழ்க! 🙏🙏🙏🙏🙏
Deena sir 🙏 rempo use full tips ☺️👏👏👏👏👏👏👏👏💐💐💐
பார்த்தாலே சாப்பிடவேண்டும் என்று தோன்றுகிறது
அசைவம் சாப்பிடுவர்களின் உடலுக்கு தேவையான கொழுப்பு அவர்களது அசைவ உணவுகளில் இயல்பாகவே கிடைத்துவிடும்.
ஆனால் சைவ உணவு உண்பவர்களுக்கு நெய் வரப்பிரசாதம்... இயற்கை யாகவே நெய் ' good fat' for easy digestion.
Deena Sir 🙏 excellent ask mami to teach appalam potta vatthakolambu loads of blessings to you Sir TQ 🙏
Thank You For Your Excellent Video Sharing With Your Chennal Thank You Deena Brother
Hi Deena
I have never heard of Rasam in which coconut is used this the first time through your presentation I have noted a recipe with coconut and also no coriander leaves.
Once again thank you for all your efforts to dig all secrets from MAMI and share it.
Keep the good work and take care.
Thank you Deena.
Basker from Sydney Australia.
An excellent Mysore Rasam, prepared n shown so well by the lady in ur presence, was a treat to watch. Thank u.
சமையலுக்கே சமையலா
Chef Deena Sir, you are great sir. No doubt recipe is very nice. You had presented it traditionally manner. Seeing Thangam Mami reminds me of my childhood days.
Mysore rasam is truly a speciality in kalyana sapadu 🤤
Mami presentation n Dinajis review r top class
I tried this rasam today awesome taste TQ 🙏 please Mami teach vathal kolambu powder and recipe
அருமை தினா சார்....
The way that the Chef Deena explains is very clear even for total beginners! Good work!
Super Rasam..thanks mami nd Deena sir.,
Thankyou sir and mami for making this wonderful mysore rasam I had tried it today only after seeing this video it came very well Well tried good try
Thankyou i had learnt new things from you deena chef channel.
Thankyou so much😊❤❤❤
Very amazing sir thank you for your sharing videos special amma kaipakkuvam
Deena sir your speech very sweet mysour rasam super.good . with love
Superb chef, all your recipes are fantastic 😋
Vatha kuzhambu try pannaen super mamy
Thanks very useful especially for beginners
Hy brother , you amaizing wonderful recepies, your recepies are rocking my kitchen, following from Sri Lanka, thanks & god bless you 🙏
அம்மா ரொம்ப நன்றி
மன்னிக்கவும் தீனா உங்களுக்கு பொங்கல் வாழ்த்து சொல்ல மறந்து போய் விட்டேன் என்றாழும் வாழ்த்துக்கள் 💐🌹
Pongal vazhthukal 🙏😊
@@chefdeenaskitchen நன்றி சகோதரா மன்னியுங்கள் உறவினர் வருகை வேலைப பளு மறந்தேன் தை திரு நாள் மற்றும் தமிழ் புத்தாண்டு வாழ்த்துகள் ❤️🌄🐃🐂🌷🌺💐🌹
Super, Rasam, Mami n Dheena Sir.
Next mami yoda vathal kulambu video podunga. Remba expect pannurom
சிறப்பு வாழ்த்துகள் 🎉
I am definitely making it. maami's cooking is amazing.
Deena thampi Nan pudhu channel open panni erukan neenga than enaku guru valga thampi
Super sir i cook today. Very good taste sir. Thank you
Mysore rasam was excellent different and so so yummy thank you for sharing this traditional recipe
Wow! Thank you for this recipe🙏
I add dalchini and cloves also with the masalas. Favourite of our home.
What's dalchini
தீனாசார் உங்கள் அடக்கம் தான் மிகவும் பிடித்தது
Hi Deena , ungaloda different attempt simply superb 🎉🎉🎉🎉
Keep gng 👍
In case we don't have dhal water can we add only normal water?
This series recipes are very interesting Chef Deena. I tried making this rasam, 100 gms of tamarind seems a bit too much - is that the correct measurement - it will be helpful if you can tell how much water and how many servings you can get. Thanks
Its for a huge quantity!
இனிய வணக்கம் அண்ணா மிகவும் மிகவும் அருமை மைசூர் ரசம் அம்மா அவர்களுக்கு நமஸ்காரம் வணக்கம் இனிய பொங்கல் நல்வாழ்த்துக்கள் 🍫🍫🍫
I make this with small variation in quantity of ingredients. Much less toor dal and more jeera and we call it jeera rasam. And less coconut
Can we prepare this rasam without coconut
Sir, just 1 question. You added boiled dal water. But in the beginning you didnt mention. Is it extra dal that you boiled separately?
Mysore rasam looks yummy
Deena sir ungalukku pogi and Pongal wishes
Good rasam thanks medam
Chef Deena wishing you a very very happy bogi. Pongal wishes. Thank you for the receipes. Mani kitta vatha kulambu panna sollunga.
King of rasams lured bykids
I prepared this rasa. Excellent taste. I have a doubt. We grind the Masala (pepper, jeera, soaked tur Dal, coconut, red chilli). Boiling the tamarind juice with turmeric and adding the Masala paste gives a thick gravy type of rasam. Mami added Dal dilute liquid. Pl confirm whether we should cook dal separately and add the decanted water. Pl clarify
and shoul
Yes.We must cook dal and add the left out liquid which is paruppu thanni.
Krivapalayai cut paneipotahan good
I tried mami's idlypodi. Came very well. Thank you deena sir.
Deena thambi arumai rasam.mami kayala nagha panrapave saptachu👍🙌🙌🙌
Good evening Mr. Deena sir.
Thanks a lot for highlighting our traditional recipes
Much happy to know all nice tasty and stomach soothing receipes through your interesting and lively channel nk sir 🌈🍬⭐👏👑
During demonstration, no mention is made to cook toor dhal. Is that toor dhal need to be cooked, smashed with water and pour that after putting grinded masala. ?
wow, deena sir, mami is really super, the menu i could make, very tasty, thanks a lot for you and mami.
V nice exlent making a rasam,if u add subtitles,v can know Amma's tips tricks
V clerrly🤝🙏🙏🙏
Thanks chef for exploring different recipes 🎉🎉🎉
Great recipes from mami❤
Kandippa try pannuven
Thanks for the recipe. Very smart cooking mami
Mysore Rasam is normally made using dry coconut ( kopparai) rather than freshly grated coconut. The dry coconut gives a better and unique flavour to the rasam.
Very good work mind-blowing presentation
Mami plastic bucket mathitu silvarku mathungo 😊
Chef, avanga item ellam solli thanga...
Greetings Miami and deena. Smashing to see this rasam which I has tasted decades back. I made thisx rasam this morning and great it was. Thanks Miami. Warm regards, ramesh
Dear Chef Deena, A very happy Pongal to you and your family. Typically all Mysore based recipes use coconut, pepper and jaggery and less red chillies. Thanks for sharing the recipe of Thangam mami. We use fresh coriander leaves too. With best regards Lakshminarasimhan
Lovely. I am making it right now. Thanks Deena and Mami
சூப்பர் சூப்பர் ரசம் சூப்பர் 👌👌👌👌👌👌👌
Happy pongal dheena brother and familiy
Superb rasam. Must try this out. Thanks and cheers👌😘
Sir ,,,, rqst to post sambar powder recipe
Mami samayal super.mami sambar podi,rasa podi,kuzhambu podi recipe upload pannunga
I like all your recipes
பொங்கல் நல்வாழ்த்துக்கள் நண்பா
வாழ்த்துக்கள் சார் வாழ்க வளமுடன்