Mysore Rasam / மைசூர் ரசம் | Ammavum Naanum Episode #16 | A Cookery Web Series - Rakesh Raghunathan
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- Опубликовано: 18 окт 2024
- One of the most flavourful rasam that's made at home. With a tinge of sweetness from the jaggery and the aroma of fresh roasted coconuts - this is a clear winner that will sweep you off your feet. Try this Recipe and Enjoy the Video. Do Share it with your Friends.
Mysore Rasam / மைசூர் ரசம்:
Ingredients:
Sesame oil - 2 tsp
Tamarind - a small lemon size
Toor dhal - 100 gms (cooked soft like for sambar)
Water - 2
Asafoetida - 1 tsp
Coriander seeds - 2 tbsp
Channa dhal - 4 tsp
Red chillies - 4 nos
Coconut - 2-3 tbsp
Whole black pepper - 8 nos
Jaggery / Sugar - 2 tsp or to taste
Salt - to taste
Tempering:
Ghee - 2 tsp
Mustard seeds - 1 tsp
Red chilly - 1 broken
Curry leaves - 1 sprig
Method:
1. Cook toor dhal to a leafy consistency and not mushy
2. Extract tamarind juice with water and set to boil adding salt.
3. In a separate wok, heat sesame oil and fry the coriander seeds, toor dha, red chillies, coconut and asafoetida.
4. Roast till you get the aroma of the lentil and coconut. Set aside to cool.
5. Once cool, grind this to a smooth paste. Set aside.
6. Once the raw smell of the tamarind fades, add the cooked lentils (toor dhal). Bring to a boil.
7. To this, add the ground paste and bring to a boil. Add water to alter the consistency to your liking.
8. Add some grated jaggery/ sugar to your taste.
9. In a separate wok, heat ghee and temper with mustard seeds, red chilly and curry leaves. Pour over the boiling rasam and switch off stove.
10. Serve hot pouring over rice with a drop of molten ghee. Pairs incredibly with paruppu thogayal. (lentil chutney).
Note:
Compared to any other rasam, this is thicker and has a lot more body.
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Our Previous Episodes:
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▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Episode #10 (Kalkandu Sadam) - • Kalkandu Sadam|கல்கண்ட...
▶ Episode #09 (Thengai Paal Arisi Upma) - • Thengai Paal Arisi Upm...
▶ Episode #08 (Puliyangai Rasam) - • Puliyangai Rasam | Amm...
▶ Episode #07 (Ven Pongal) - • Ven Pongal | Ammavum N...
▶ Episode #06 (Sundakkai Kuzhambu) - • Sundakkai Kuzhambu | A...
▶ Episode #05 (Peralam Vadai) - • Peralam Munthiri Vadai...
▶ Episode #04 (Kathrikkai Gothsu) - • Kathrikkai Gothsu | Am...
▶ Episode #03 (Vendhaya Oothappam) - • Vendhaya Oothappam | A...
▶ Episode #02 (Vazhakkai Kootu) - • Vazhakkai Kootu in Tam...
▶ Episode #01 (Poori Payasam) - • Diwali Special - Poori...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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I tried this Mysore rasam today after my cousin posted on insta saying she is doing it too!! My god!! Believe it or not, the moment I tasted it, I had happy tears!! Absolutely pramaadam!! Thank you for this 😊😊👍
Love your rnothers innocent talk,kitchen terminology, having lost my mother few years back its a blessing to watch your moms cooking, i enjoy her cooking always and your teasing is a bit too much here but its intersting relationship betweem mom and son. Thanks for the recipe.
Just adore the conversation between the mother and son. Paavam Amma.. Rakesh you tease her quite a bit 😃
Mysore rasam podi always has jeerige (cumin) and menthya (methi). I love your recipes and have been checkign them out with great interest. thank you.
Loved ur banter . Amma is eyeballing the ingredients and the son is suggesting she gives proper measures. The dialogue about smell and amma saying all this is just a relief from covid news and boredom is quite true. Also it's great for ppl like me who would love to learn new thing. Thanks a ton !
It was excellent to watch the prep. of Mysore rasam. Thank u for ur time.
Stumbled on ur RUclips channel ammavum naanum and happy to see all ur recipes. I enjoy the bonhomie u both share with each other. God bless
Amma son conversation is very interesting. Lovely chats. My grandmother used lavangam also for frying.
விதவிதமாக சமைக்கிறீர்கள். நன்றி மாமி நான் உங்கள் சமையலை பார்த்து சமைத்து பாராட்டும் பெற்றுவிட்டேன்.
Rakesh very true, rasam panradhu is an art. Our generation moms, we ask them evalo புளி na this is usual answer they give😊
Rama,you are super cook.meek and humble.your son Ragu is equally
Good.
I love brahmin vegetarian food.I am
From CBE.
Like Rama says.. it is a very good pastime !! Feels like I'm sitting around with my family saying things like "shoda.shoda!"
The thing I have been asking for a long time is .....what is the difference between Mysore rasam and arachu vitta sambhar?? Thanks Rajesh and Rama!!!
Today i learnt the exact way of making mysore rasam.. ur mom is simply fabulous in cooking,narrating recipies as well as handling your comments Rakesh😊😊😊....engalukellam "kannalavu kaiyaluvu thaan'...no exact measures like you people😀
Hi Rakesh,
Last 3 episodes which you shot in Kitchen more lively and amma doing everything her own, which is more special than your earlier episodes shot by Crew. i wish you can continue with this latest version.
Amma's cooking and explaining are very mind-blowing. Kindly upload more traditional recipes, especially Iyengars.
HELLO RAMA ANS RAKESH! ..listening to your casual homely conversation brings back so many memories of growing up in Madras...love it!...just bit of a variable to the Mysore rasam, id try wo add 2-3 ponded cloves to the final seasoning with ghee. very nice aroma...let me know how you like this......Texas Tam Bram fan and a die hard 'Thanjavur native.
Excellent 👌 and very delicious rasam recipe.Waiting to prepare it and enjoy the taste of it.Thanks a ton.
Hi... Feeling very happy to see u both mother son bonding..tried most of ur recipes... Its awesome.. Can u please teach aavil
.
Again thank you amma priyan conversation excellent
Nice to watch the dialogues of Mom-Son duo. 🤣🤣. Love to hear those kitchen terminologies.Will try this recipe.
I have tried this today ,very different taste from what rasam I make,my family enjoyed it
Dear Sir,
How to make Kadubu, Kolibaje? Can u upload the receipe? I am a big fan of you. I like somuch.
Amma I have never tried this rasam in Malaysia. I m going to try this. Thank you so much for your wonderful share.
Hi Rakesh..in the description box the ingredients have chana dal, but in method it has toor dal to be fried with coriander seeds, red chillies etc..kindly chk and make changes. I'm sure it's chana dal we need to roast as said in recipe, right?
Now only I saw ur channel so nice ammma thanks for giving ur tasty food
Hi Rakesh,
You did a good job explaining how many peppercorns, really engammavum will say rendu, I will literally take two, good you said 6-8 that makes clear for the people like me who religiously follow the recipe of such videos. Also oru vaasanai varum while frying coconut also feels that enna vaasanainu, because my friend when I say like that even for myself will wonder what is that vaasanai....Anyways got it while watching this video. These nuances really helps us understand in detail.
Very nice information like bediga chilli which never heard of, know kashmiri chili....but got to know this is similar.
Very nice video.
Thank you.
Ammavum, Pulle Rakesh,
Vanakkam,
Idhu vandhu Mysore Rasam chollarela ?
Mysore Iyengar Rasam vandhu periya exercise. Enekku Kamath saar Bangalore le irukka podhum cholli kudtirkar. Avanga recipe vechchitu Americal le nalla peyar vaanginen.
Mudanja ungalakku recipe sendi udven.
Chef Hemant. Age 71
retired as chef 2 years back in Texas
Rakesh! "எல்லாருக்கும் எல்லாமும் தெரியும்" என்பதை மனசார ஓத்துண்டு வெளிப்படையாக அடிக்கடி சொல்லறது உங்க அம்மாவோட signature... dialogue?😊
அது ஏத்துண்டு சொல்றதா கம்மி... பாராட்டுக்கள் மாமி!
Hey paavam Aunty! You're being such a bully 😂 Nothing can compare to the Amma-child bond, la? Stay blessed! Gashi! Menskai! I'm impressed you know these dishes! My Amma is from Mangaluru, so these are very close to the heart 😊
😊😊😊
ellarukum theriyumnu amma solradhu no, engala maadhiri kathukuttiesku theriyadhu all details only will help us try these recipes, please continue telling in details as you do ....thank you:)
Aww, how cute is this. Your videos showed up on my feed...love the recipes..Amma's are never good at giving out the quantities 😀 Throughly enjoy this video.Stay blessed 🙏
Hi Rakesh, excellent video! I love the terms Amma uses. Am so used to it! Onga rendu peroda conversation I simply love!
Thank you Rakesh. Please keep them coming. Have tried several of mamis recipes. Everything is yummy
Mami your sweet explanation do lovely❤❤❤
Mind blowing of ur mother speech....lovely....am sure I will try it
This was joyous to watch… more than the recipe, I enjoyed the banter between mother and son. 👌
I am ur new subscriber really ur conversation with ur mom is superb it looks so natural really I liked it I feel like I am talking with my mother
i am a new subscriber , really i enjoyed your mom son conversation verymuch , lovely !!!!!! / hemajayaraman
I'm new subscriber. Amma Really super. Thanks ma 😊😊
I will be very happy if Amma can talk in Tamil more pls. I am a very big fan of Amma’s recipes. All the dishes are mouth watering and also recipes are explained well . Still if Amma can pls explain in Tamil more that would be great . Thankyou. Hope you don’t mistake me .
Very yummy Rasam....👌👌Rakesh your conversation with Aunty is awesome😊. What a nok jhok between mom and son😊😁lovely and lively 🤗👌 thank you for sharing this recipe.
I am a kannadathi ...
A gentle correction
Paatti is right.
bisi means hot (temperature)
bayLay means paruppu
huLi - 2 meanings - a. Sour taste b. Saambaar
It is not bisi belaa huli as people from the Thamizh country normally pronounce.
Wow super. Ennakku romba pidichathu unga rendu peroda conversation .
Hahahaha Aunty, that’s how my mummy teaches me how to cook, estimation an art of cooking 💕, you’re cool teacher.
Amma can we roll boil tamarind for rasam. My mom after seeing the froth raise she will put off the stove and saute.
Nice one Rakesh , but I want to know what is azhaku can you please show me the cup next time in the snow please, thank you. 😊
"Shodha shodha " Amma's innocent reply loved it !!!😍😍😍🙏🙏🙏
உங்க சம்பாஷனை சூப்பர் along with mysore சாத்தமுது
What we have experienced with our பாட்டி
Excellent preparation ,And nice to hear our mayavaram slang
Your mom is so cute. I think every episode needs to be shot in her kitchen. Love every episode.
It's besi bele bhath bro...
I really love your videos... the coordination, conversation... awesome!!! Iam Watching you from...sutralam suvaikalam... also i have visited most of the places which you have visited...
Tq
What about d jeera n more pepper corns coriander leaves int that what gives u d taste of Rasam
Very nice Mysore Rasam. Good presentation👌🤤🤤
This rasam will be great with avarekayi .. add boiled avarekayi , little less tur dal.. garnish with curry leaves and coriander. Tastes n smells heavenly
Rakesh I’m your great fan..I have seen your most of cooking videos in tv and you tube..You scold your mom like my son does..And the cooking terms are always used by all moms .In Coimbatore also we use these terms ..Very interesting ..Keep posting..Nice..🙏
Ammavai romba otadhe, Rakesh..She is much experienced and we also understand the amount what she says..she reminds of my mother in law , the way she speaks.. Please take initiative in saving all these recipes and knowledge in cooking in a print form for future generations..Many old recipes like porulvilanga urundai, pathiya Samayal and rituals like Sumangali prarthanai, rituals during puberty function is slowly getting lost. . Some old people don't even remember what they did..try to jot down all the recipes and steps to follow in functions, Marriage, items to be included etc.. hope you understand what I am trying to convey 😊
Maami other type Mysore rasam also there can try it
We add lavang two or three pieces for powder
Thank u 😊 for sharing this recipi amazing 🌹 correct pasaranga mam
you are admirable team.can you ask her for kootu podi and poriyal podi please
Super Rasam i like your conversations 👌 😊
I love your bantering with Rama. It reminds me of me and my mom. Half of her vocabulary matched Rama's. I think Tanjavore slang
Hi Rakesh we too do Mysore rasam but no thengai. Also coarsely ground and may be paruppu a lil less. Rest all the same. But we do poricha rasam where we do the same but with toor dal and ofcourse with tomato . Do try that and let me know how it tastes. ATB. 😋
My father's favourite was poricha rasam.
Feel nice to see Amma again, amma adorable,Please request sambar podi receipe. Tq
Excellent. We can add seeragam while we grind.
This is my favorite rasam, surely going to try. Rakesh your mother is soooooo adorable. This makes my day, at such corona times staying far away from home. Can we have a recipe of milagu kuzhambu from amma ? Many thanks, look forward to more videos :)
Vanakkam! Eeroju sakshi news paper lo me gurinchi chadivanu{hyd} eeroje me program chusanu starting lo ne msg pettanu. Total chusaka ardam iendi. Thank you
I can smell it .awesome
Tried this today and our family enjoyed it
God bless U both
My prayers to both for long life good health peace and prosperity
Nothing can beat Tanjore samayal.excellent.
Nice Mysore rasam iam enjoyed your all videos
Byadige chillies come from a place called Byadigi in Karnataka. So, the whole of Karnataka uses these!
Love the banter between mother and son!!
I am gujarati I don't understand your language so please sub title in English but I like very much your recipes
Nice explanation. Mouthwatering receipes
Super Rasam, thank you
Super rasam appadiye kudikkalam pola ullathu
My MIL adds cinnamon a dash of poppy seeds and some cloves along with copra.
We do a similar one sans the cinnamon and cloves that we call Mangalore Rasam. The ingredients are roasted in coconut oil.
Each household has a variation.
Pl.allow Mami to speak. Elders have lot of experience. Don't mistake. Then super Mysore rasam. Mami's explanation so good. Thank you once again
கல்யாண ரஸம் எப்படிப் பண்ணனும்னு சொல்லிக்குடுங்கோளேம்மா, ப்ளீஸ்!
Super explication Rakesh stay blessed I am Telugu Brahmin
Please share ur sambhar powder recipe .
My favourite rasam 😋😋
Like. Your conversation
Awesome one..., nice presentation .....💗💗💗💗
Why don't you capture a couple of clips when she stars to measure the paruppu and puli?? You put her on the spot by asking about these quantities in every video of yours. But truly, that brings out the love and oozes with affection. Also, her concern when you are near the "thalichu vaana" is so much mother's love. We love you and bring you on big screen TV here in the US. 👍🏾
haha.! nice to hear son-amma chit chat! its bisi-bele-bath😊
Lovely session Rakesh and loved her talks and dedication ❤️👍🤗 keep coming up with many more of this duo 🙌
Semma.sundu ❤❤❤.😂😂
Voice romba low level irruku sir. Some video low voice. Clarity illa
ஆழாக்குல பாதி உழக்கு. ரசம் அருமை.
Rakesh, அம்மா இவ்வளவு அழகாய் சொல்லிண்டே காண்பிக்கும் போது , ஏன் tease பண்ணிண்டே இருக்கே....???😱😱😔😔😁😁
That is actually makes it that much more interesting Chitra Mami!!!
Tried venthaya dosai, very nice.
Vow super 👍👍
I so love listening to you both conversation 😍😍 please please please speak only in Tamizh. I just love the language. And I think I have learnt quite a bit by just watching Tamizh videos 😅
Yummy 😘😘😘😘😘. A nice n friendly conversation of Mom n Son.... 😍
For your conversation I am watching this
ஈய சொம்பு ரசம் is The main formula & பேடங்கி மிர்ச்சி is the magic of madhwa menu
if you Want bitter gaurd Pittla
Ithu enga ஊர்ல குழம்பு.....but try பண்ணி பாக்கறேன்...