Ginger-Custard Pie | Traditional Trini Dessert

This custard pie is one of my all time faves! If you love cheese paynoose, this is a close comparison. This is great for parties, and limes and a decadent dessert that you can put together in a few minutes. This is best served cold!
Ingredients:
3 eggs
1 can of condensed milk- or less
1 can of evaporated milk- 12oz or 1 1/2 cups
a pinch of salt
dash of vanilla
1/2 tsp nutmeg- more or less
2 tablespoons finely grated ginger
Bake at 350 F in a water bath for 50mins- 1 hour.
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Love,
R.
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