perfect recipe he loves it and I add some cranberries and pomegrante seeds . we do not feel awful after eating this like we do when we eat store bought jelly and jams
That is fantastic!! Thank you so much for sharing this with me :) Can I ask a small favor? Can you share this review and a rating on this recipe on my website? I appreciate it!!! Here is a link...gentletummy.com/best-healthy-homemade-chia-seed-jam-recipe/
Hi Margaret, that is an excellent question :) I haven't tried using stevia instead of maple syrup so I don't know what amount to recommend. But yes, it will work in the recipe. Let me know how it turns out for you :)
Hi Rosanne, great questions :) No, I haven't stored it at room temperature before. I haven't tried grinding the chia seeds myself but I've read that you can. That is a great idea if you don't like the 'seed' like texture.
I haven’t tried it with flaxseeds. But I have a maple sweetened jam recipe that doesn’t require any seeds you might like :-) gentletummy.com/sugar-free-strawberry-jam-maple-syrup-no-pectin-recipe/
I can’t wait to try making these jams!
That's awesome Carol! Let me know how they turn out :)
Thank you for the ricepe excellent BRAVO from paris ❤
Hello Nina! You're so welcome and say hi to beautiful Paris for me :)
This looks great! Appreciate the sugar content conparison! 😊
Hi Team Crantz! I'm glad you like the sugar content comparison. Knowledge is power...right? :)
@@gentletummy Definitely is! The visual with the sugar cubes is especially powerful to raise awareness! Love that!😊
perfect recipe he loves it and I add some cranberries and pomegrante seeds . we do not feel awful after eating this like we do when we eat store bought jelly and jams
That is fantastic!! Thank you so much for sharing this with me :) Can I ask a small favor? Can you share this review and a rating on this recipe on my website? I appreciate it!!! Here is a link...gentletummy.com/best-healthy-homemade-chia-seed-jam-recipe/
Great video thanks so much
You're welcome, Edward! I hope you have a chance to make this recipe :)
Thank you for sharing your videos. I have a question, can i use stevia instead of maple syrup?
Hi Margaret, that is an excellent question :) I haven't tried using stevia instead of maple syrup so I don't know what amount to recommend. But yes, it will work in the recipe. Let me know how it turns out for you :)
Have you made larger batches successfully that can be kept out of the refrigerator? Also, have you tried grinding the chia seed first?.
Hi Rosanne, great questions :) No, I haven't stored it at room temperature before. I haven't tried grinding the chia seeds myself but I've read that you can. That is a great idea if you don't like the 'seed' like texture.
How long they last in fridge please?
At least seven days in an air tight container :)
I have learned that if you grind the seeds, you get more of the omegas out of them.
Hi Rosanne, that makes sense. Thank you for sharing the tip :)
Can I add ground chia instead of whole seeds?
Hi Aggie, yes, you can ground the chia seeds first if you prefer a smaller texture :) Let me know how it turns out.
I cant eat chia due to kidneys, will flax seeds thicken it?
I haven’t tried it with flaxseeds. But I have a maple sweetened jam recipe that doesn’t require any seeds you might like :-) gentletummy.com/sugar-free-strawberry-jam-maple-syrup-no-pectin-recipe/