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You're very observant! I think my version is better :)

@gentletummy fantastic! Can't wait to give it a try! The love crunch one is my favorite store bought granola and I've been looking for a recipe

It sounds like you've got a great plan to keep experimenting! Let me know how it goes :)

You're welcome! That's such a common problem. I hope this makes your next batch even better :)

You're so welcome! I hope you enjoy making these :)

You're welcome, I hope you enjoy making these :)

Hello :) All the ingredients, substitutions, nutrition facts, and frequently asked questions are all in the recipe post. The link is at the top of the video description. And here it is, too: gentletummy.com/best-gluten-free-toll-house-chocolate-chip-cookie-copycat-recipe/#recipe. I hope you enjoy making these!

Yes, I love to freeze them and defrost in the toaster :)

@ oh Thankyou that’s great. Another carb backup for hungrey boys.

You're so welcome! Keep me posted on how it turns out.

That’s a great idea! I hope you love it!

You're so welcome! Which ones have been your favorites? :)

@gentletummy It's hard to choose... but among them, I really love cottage cheese recipes.

Awe...thank you so much for sharing this with me :)

Thank you so much! I hope it bakes up perfectly. Please let me know how it turns out :)

Fantastic! I can't wait to hear what you think!

Thank you! I hope you enjoy making it :)

I hope you enjoy it :)

I hear you! I will have to add that to my list :)

Hi Lesly, I'm sorry to hear that! All ovens cook a little different :) You can try turning your oven down 25 degrees. That will help the outside not bake so quickly before the inside is done. I hope this helps!

You're welcome! I hope she enjoys them!

You're welcome! Please let me know how they turn out :)

Awe...thank you so much for sharing this with me!! Which recipes have been your favorites? :)

@@gentletummy I still have to make them. I only found your channel about 2 weeks ago, but I'm super excited to try some of your recipes! :)

Fantastic! Keep me posted :)

I will have to add that to my list :)

You're welcome! :)

Hi Judy, that is an excellent question! I include Ingredients & Substitutions on the full recipe you can always refer to :) You can leave out the protein powder and replace it with an additional 1/3 cup of oat flour, 2 tablespoons of cocoa powder, and 1 tablespoon of maple syrup. Then, add a little more oat flour or greek yogurt if needed to get the same consistency as in the video and photos. And, if you want to use almond flour instead of oat flour, and leave out the protein powder, you can use a total of 1-1/4 almond flour, 3 tablespoons of cocoa powder, and 3 tablespoons of maple syrup. I hope this helps :)

@@gentletummy Hi, Thank you for your very detailed reply. How nice of you to take time to answer my question. I will use this information and make great bars!

You're so welcome! Please let me know how they turn out :)

You're so welcome! Thank you for the feedback :) I hope you enjoy them!

Yay for brownies!!! I'm so glad these will work for you! Please let me know how they turn out :)

You're welcome! I hope you love them!

Thank you for asking :) Yes, I preheat the oven first. I will update the recipe instructions to reflect that.

Thank you :)

Thank you :) I hope you have a chance to try them!

Yes, you can definitely use Greek yogurt instead :) You may need to add a little more sweetener if needed since Greek yogurt is more tart than cottage cheese. You can taste it to test the sweetness before you freeze it. Please let me know how it turns out!

@ thank you so much for your answer!

You're welcome! :)

Yes :) You could use 2/3 cup almond flour or 3 tablespoons coconut flour. You may need to adjust slightly to get the same consistency as I have in the video. Please let me know how they turn out!

Thank you! I hope you have a chance to try them :)

That's a great question :) I did create this recipe based on using protein powder. It uses 1/2 cup. You could replace it with 1/2 cup more of oat flour, or 3/4 cup of almond flour. You may need to increase the sweetener a little as well to compensate for the sweetener you wouldn't be getting in the protein powder. Then, as long as the consistency is the same as what you saw in the video, it should work great!

@ You. Are. A. Sweetheart! Thank you so much! And again my apologies. I try to follow recipes but the cost of continually adding new ingredients can be frustrating!

No worries! Please let me know how it turns out :)

Perhaps the peanut butter powder/chocolate peanut butter powder... such as PB2

That would be yummy :) but, maybe leave out the added mint extract.

Thank you :) I hope you love them!

You're welcome! These are seriously so yummy. I hope you have a chance to try them :)

You’re so sweet...thank you for sharing this with me 😊 I’m so glad you like my recipes!

Thank you so much! I hope you have a chance to make them :)

Yes, that tastes delicious, too! Adds a little more crunchy texture :)

@@gentletummy sounds good...thank you

I store them in the fridge up to 2 weeks or several months in the freezer as long as they are in an air tight container :)

Yes, that would taste delicious! :)