Видео

You're welcome! I'm glad you enjoyed it 🙂 Thank you for sharing this with me!

Thanks for your feedback! I'm always looking for ways to improve my videos.

Thanks! I’m glad you liked the video and the colors in my kitchen :)

You're welcome! I hope you have a delicious Thanksgiving as well! 🙂

Excellent question :) Yes, this batter works great as muffins. Just reduce the bake time to about 25-30 minutes depending on the size of your muffin tin.

You're right, Jasmine. There is a small subset of people with gluten allergies who also have to avoid oats because of Avenin. I'm sorry you have that limitation. I also have an almond flour pie dough recipe with my pumpkin pie on my website if you'd like to check it out :)

You're welcome! I hope you enjoy making it. 🙂

That's so great to hear! I love dark chocolate too! Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link... gentletummy.com/double-chocolate-chip-cottage-cheese-banana-muffins-recipe/#recipe

Awww, thank you Bob! I hope you have a delicious Thanksgiving!

Thank you! I hope you have a chance to make it :-)

@gentletummy I Will and I Will Drop You A Post! Blessings ✌🏻🦋❤️🙏

I haven't tried it, but you could use a chia or flaxseed egg instead.

Thank you! I hope you enjoy making it :)

Fantastic! Please let me know how it turns out :)

That's a great point! Thank you for sharing :) I plan to make a follow-up video about the best ways to sharpen and maintain my new knives after I've had a chance to fully test them.

@@gentletummy Thank you so much!

I know, right?! It's the best of both worlds! I hope you have a chance to make these :)

Thank you for sharing this with me! I appreciate the background on HexClad and how Gordon helped elevate the quality :) They're fantastic all-around pans!

I haven't made a video yet comparing cast iron pans. But that would be a fun project :) I own Lodge and Griswold pans and they're both great!

Approximately 1-1/4 cups of oats will grind down to 1 cup of oats :)

@gentletummy good to know, thank you for your quick reply!

Ha ha… Thank you! I hope you have a chance to make it :-)

Right?! I'm making one this week!

Thank you! I use a canon EOSR :)

You’re welcome! Let me know how it turns out :)

Thank you so much! I hope you have a chance to make it :)

Thanks for the comment! I hope you enjoy it :)

You are very welcome dear 💝 yes sure i enjoy all your videos 🥰😇🥰 .

That’s a great question! It’s to help the butter stay cold in the dough :)

Hi Susan, thank you so much for sharing this with me! I’m so glad you and your husband enjoyed these :-) can I ask a small favor? Do you mind adding this review to this recipe on my website? Then others will know what to expect. I appreciate it :-) here’s a quick link… gentletummy.com/cookie-dough-overnight-oats-chocolate-chips-recipe/#recipe

@gentletummy My pleasure 👍

In theory...yes :) But I have not tested it with coconut oil yet. Here is a response from Chat GPT... "Coconut oil works well as a substitute in pie crusts, but here are a few tips to make sure it turns out perfectly: Tips for Using Coconut Oil: Use Solid Coconut Oil: For the best texture, the coconut oil should be in its solid state, not melted. If it’s soft, pop it in the fridge for a few minutes before using. Cut it in Like Butter: Treat the coconut oil like butter-cut it into the flour mixture until it forms small pea-sized pieces. This will help create a tender crust. Adjust for Consistency: Coconut oil tends to make dough slightly more crumbly. You may need to add a little extra cold water, one teaspoon at a time, to bring the dough together. Chill the Dough: Once the dough is mixed, chill it for at least 15-20 minutes before pressing it into the pie pan. This helps the coconut oil firm up and prevents the dough from being too soft to handle. Flavor Consideration: Coconut oil will give the crust a subtle coconut flavor, which can complement the cinnamon and maple syrup. If you prefer a more neutral taste, use refined coconut oil instead of unrefined."

Awesome! Glad to hear they're a hit. 👍

Thank you for sharing your concern. It's so important for all of us to consider the sources of our products when making purchasing decisions.

thank you :)

That's a great question. I found this answer on the Hexclad website... "Our products are designed in Los Angeles and South Korea. Like the vast majority of cookware and other products today, our products are manufactured in China. At this time, it's the only location where factories are skilled enough to manufacture our technologically advanced cookware."

Awesome!! I have lots of different flavors for cottage cheese ice cream on my website if you'd like to check them out :)

You're welcome for the recipe! Please let me know how they turn out :)

You’re welcome! I’m glad you liked it!

I know...right!!? It's sooo good :)

@gentletummy im asking a serious question

@@kingdolph901 Where do you live? I live in Arizona. Maybe we can find someone near you who could make it for you :)

@@gentletummy I live in Vegas we can ship it

@gentletummy I'm sure it's people that make the dish but making it like you is a different story lol

Thank you! I’m so glad you found the video helpful! I used to feel intimidated by cast iron, too :)

You're welcome! I hope you enjoy making this recipe :)

You're right. The meat itself isn't particularly spicy. It's the marinade that's typically made with some strong spices, which lots of people enjoy :)

That's awesome! I'm so glad you liked them! Can I ask a small favor? Could you leave this review on this recipe on my website? Then others will know what to expect :) I appreciate it! Here's a quick link...gentletummy.com/greek-yogurt-low-carb-bagels-recipe/#recipe

Thank you for sharing! :)

Thank you :)