Really like french toast, great prep using the coffee creamer. Have not used the brioche bread, tough to find in our walmarts in other towns but now will have to call ahead. We use real maple syrup from Sugarbush farm in VT.
Absolutely loved the brioche bread and Natural Bliss recipe!! I made it on the Blackstone and the whole family raved about it! Thank you from a fellow NW PA griddle fanatic!
The trick is to use a hard or stale bread, mix up your batter and poor it over the bread in a backing dish. Let it sit overnight so the bread soaks up all of the batter. Cook slower on the griddle (still by the slice, not in the baking dish) so it really cooks through. It ends up almost like a custard.
It is only 8* here in Ohio right now and I am going out to make breakfast, including French toast. Thank you so much for the creamer idea, I just bought the new Nestle Oatmeal cream pie flavor so ill be using that! Thanks for teaching me so much about my new griddle!
Saw this, tried it, then had grandkids spend the night and did it again for breakfast. Now they expect it every time they spend the night. School has started and so has Soccer. I was asked (by grandkids) if they could come and eat breakfast before Church. They are 45 minutes away. They have great parents (no bias just the truth) and we are going to try it. Like my Daughter in Law says, "Making memories is part of a happy life". I think my son will soon have a Griddle in his patio, I heard he has been looking.
Noticed Todd's United Parcel Service [UPS] shirt. Wonder did or does he work for them. French toast looked good though will have to try in near future.
Hi Sean - No, but I joke that I'm the "official griddler of UPS!!!!." A few of my subscribers work for UPS and they have sent or brought me lots of UPS swag over the years!!!! Thanks for watching.
Thank you Todd, you always make great looking food. I know it takes a lot of hard work, we have a 17" and a 28" Blackstone, we love them. Take care and stay safe.
We tried it this morning and it was excellent! We subbed the coffee creamer for heavy whipping cream and added homemade whipped cream too! Thanks for the recipe!
Love the video. Whenever my wife and I go out for breakfast she always orders French toast. I have not tried it on the Blackstone yet but you got me hooked I'm going to have to do that sometime this week I think I'll do something very similar add strawberries to it that way I get the red white and blue thank you Todd
Does the Blackstone griddles heat evenly across the top or do they have hot spots. Great job your videos is the reason I am looking at one as soon as they come to my Walmart.
Hi, Russell. The griddles heat quite evenly. You obviously won't get an absolute identical heat reading in absolutely every part of the griddle but it's pretty darn uniform. Thanks for watching. God bless!
@@praisehisawesomename No thank you. I will have to try this on my 17 inch blackstone. By the way the 17 inch worked great on a camping trip recently. Cooked different breakfeasts (3 mornings) & different dinners (3 nights) including walleye & perch I had caught on lake Erie. The fish along with green beans & sliced potatoes in butter on the grill turned out great. Cooked for two.
Why do I not come to NC? I was in SEVEAL North Caolina cities last year. Look through my videos. This year's tour was cancelled in March when just about everything on planet earth was cancelled. I had no control over that. Hopefully you caught me in NC last year?
I bought Bliss coffee creamer. I tied it two mornings in a row in my coffee, and then poured it out in the sink. I like the rest of the ingredients, but I prefer maple syrup on French Toast. Thanks for the video.
Carl Bailey and real butter on the grill. Not canola oil. And dude needs to stop treating the French toast like its a Faberge egg!!! Flip that shit!!!!
Todd, my wife bought be a Blackstone for Father's Day and absolutely love it!! We have made a ton of stuff on it and everything so far has been amazing!! Thank you for the videos because they help me a lot!! Great ideas on what to make and how to do it! I'm waiting for you to come to a Walmart near me in southern Indiana but Columbus is an hour and a half away. What day and what time will you be there if you don't mind me asking?
Cool video! Love the shout out to our creator. Speaks volumnes. Special effects were amazing. (Crazy hand illusions) don't know how you pulled that off. Definately gonna make this one.
Ok so I stopped at my local Walmart and found a chocolate brioche bread so I made this recipe but changed to strawberries and garnished with some chocolate chips. “ Best French Toast recipe Ever👍👍👍
Todd, my wife txt me at 11:35 advising she bought brioche for French toast and then your video posts at 6:30 am while I'm at the end of my shift..... So do you agree with great minds think alike? Thank you for another great recipe and video! Safe travels...
Hi Jim. Will be in Kentucky next weekend. I don't have the dates in front of me right now. If you go to my Facebook page just click on the events section and you can see those dates next Friday, Saturday, and Sunday. See you there!
Todd love those wind guards(just now purchased), thx. Now on to your FT, PERFECTO. I understand your job cooking for BS and I do watch, but I absolutely love when you cook at home like this. Its the reason I own a BS and more importantly Its why I do a cooking show with my own Blackstone cooks. many blessing to you and yours. now go enjoy the more important things in life. thanks-
Display !! On Display ! Display that IN MY BELLY !!! OOOOOOH YEAH !!! Syrup of choice would be Steens 100% Pure Cane Syrup from down in Abbeville, Louisiana !! Order you some and try it out !!
Looks delicious!
Looks delicious!Your the Best!
Really like french toast, great prep using the coffee creamer. Have not used the brioche bread, tough to find in our walmarts in other towns but now will have to call ahead. We use real maple syrup from Sugarbush farm in VT.
Now you've got me craving French toast. I'll have to make some this week!!
I'm about to pass out!
Tomorrows breakfast!! Looks so good!! Thanks for the recipe!!!
Absolutely loved the brioche bread and Natural Bliss recipe!! I made it on the Blackstone and the whole family raved about it! Thank you from a fellow NW PA griddle fanatic!
Dang!! Where's the vanilla?
R.I.P. to the apple cinnamon brioche bread. They discontinued it from Walmart.
Another great video. Thanks for taking time out while at home to make this one.
Hi, Andy - Thanks for watching. Have a great weekend!
Great video. Love the edge trick. Making breakfast for dinner tonight.
The trick is to use a hard or stale bread, mix up your batter and poor it over the bread in a backing dish. Let it sit overnight so the bread soaks up all of the batter. Cook slower on the griddle (still by the slice, not in the baking dish) so it really cooks through. It ends up almost like a custard.
It is only 8* here in Ohio right now and I am going out to make breakfast, including French toast. Thank you so much for the creamer idea, I just bought the new Nestle Oatmeal cream pie flavor so ill be using that! Thanks for teaching me so much about my new griddle!
Looks delicious but you really need MAPLE SYRUP to make it really awesome!!!!!
Thanks for watching. I have several french toast videos. Check them out. I have pure maple syrup on most of them. God bless!
Well that looks amazing!! Thank You!! *Drooling*
Just missing pure maple syrup from Canada!! Cheers from CANADA!!
Thanks for another great recipe Todd, it’s already written down and on my Blackstone list .
Thanks for watching, Jim! :)
Saw this, tried it, then had grandkids spend the night and did it again for breakfast. Now they expect it every time they spend the night. School has started and so has Soccer. I was asked (by grandkids) if they could come and eat breakfast before Church. They are 45 minutes away. They have great parents (no bias just the truth) and we are going to try it. Like my Daughter in Law says, "Making memories is part of a happy life". I think my son will soon have a Griddle in his patio, I heard he has been looking.
Whoa!! Another great video! Cant wait to try this on my blackstone!!Have a great day Todd,thanks again!!!
Thanks, Ted!
SO GOOD SO TASTY SO EASY TO MAKE THANK YOU
Noticed Todd's United Parcel Service [UPS] shirt. Wonder did or does he work for them. French toast looked good though will have to try in near future.
Hi Sean - No, but I joke that I'm the "official griddler of UPS!!!!." A few of my subscribers work for UPS and they have sent or brought me lots of UPS swag over the years!!!! Thanks for watching.
Cooked perfect every time!!!
Thank you Todd, you always make great looking food. I know it takes a lot of hard work, we have a 17" and a 28" Blackstone, we love them. Take care and stay safe.
Will have to try the walmart brioche, thanks for the video.
Thanks for watching!
We tried it this morning and it was excellent! We subbed the coffee creamer for heavy whipping cream and added homemade whipped cream too! Thanks for the recipe!
My wife and myself is laying n bed and watching this and now my wife wants French toast....lol
LOL
Love the video. Whenever my wife and I go out for breakfast she always orders French toast. I have not tried it on the Blackstone yet but you got me hooked I'm going to have to do that sometime this week I think I'll do something very similar add strawberries to it that way I get the red white and blue thank you Todd
Thanks, Art!
Looks good enough to EAT ! ! YUM YUM Only one thing missing, a big old cup of cowboy coffee !!!!!!!!!!!!!!!
Thanks, Elwyn!
Does the Blackstone griddles heat evenly across the top or do they have hot spots. Great job your videos is the reason I am looking at one as soon as they come to my Walmart.
Hi, Russell. The griddles heat quite evenly. You obviously won't get an absolute identical heat reading in absolutely every part of the griddle but it's pretty darn uniform. Thanks for watching. God bless!
amazing toast!!!
Thanks, WCO!
Thanks for making me hungry Todd!! Brioche Bread on my shopping list now. God Bless!
Hi, Gayle - Thank you for watching. Have a great weekend. God bless!
Wow that french toast looked spactacular!!!
Thanks Triple B!
@@praisehisawesomename No thank you. I will have to try this on my 17 inch blackstone. By the way the 17 inch worked great on a camping trip recently. Cooked different breakfeasts (3 mornings) & different dinners (3 nights) including walleye & perch I had caught on lake Erie. The fish along with green beans & sliced potatoes in butter on the grill turned out great. Cooked for two.
I know that you clean your Griddle after each mean, but do you steam & give it another quick wipe down before you hit record..?
Looks delicious Todd
Hi, Mike ...Thanks. Have a great weekend!
French Toast Extreme ... YUMMY-O !!! Most Excellent, THANKS for shar'in Todd "Let's Give It A Try" Toven !!!
Thanks Gunny :)
Add a dash of vanilla to the batter.
I usually do. You watched one where I did not use it. m.ruclips.net/video/ikAAnZOHKeo/видео.html
Holy griddle Todd-man. This looks fantastic. I'll check my local Wally-mart to see if they carry this brioche and get to making this.
Have a great day!
Why do you not come to NC?????
Why do I not come to NC? I was in SEVEAL North Caolina cities last year. Look through my videos. This year's tour was cancelled in March when just about everything on planet earth was cancelled. I had no control over that. Hopefully you caught me in NC last year?
Love it
Thanks, Ludlow!
Another recipe that's going into my rotation on the stone! Thanks brotha 🍻
Jonas - Thank you. Have a great weekend!
I bought Bliss coffee creamer. I tied it two mornings in a row in my coffee, and then poured it out in the sink. I like the rest of the ingredients, but I prefer maple syrup on French Toast. Thanks for the video.
Bliss? That natural stuff isn't very good. I didn't use creamer as syrup. I'm syrup all the way. Thanks for watching!
In the south we add brown sugar and cane syrup
You forgot to pass the French toast lol God bless brother always enjoy your videos
Hi, Chuck - Thanks for watching. I appreciate it. God bless!
Love using brioche for French toast! Killer cook Todd! ♨️
OK I just added tha bread to my Walmart Grocery list, haha. I want that french toast now.
Brother, thanks for watching. Have a great weekend!
And I’ll say it again, French toast needs syrup!
Had me until he pulled out the honey lol
John Harris honey belongs in a lot of places, French Toast ain’t one!
Carl Bailey and real butter on the grill. Not canola oil. And dude needs to stop treating the French toast like its a Faberge egg!!! Flip that shit!!!!
America didn't always griddle! But I still like the recipe.
Todd, my wife bought be a Blackstone for Father's Day and absolutely love it!! We have made a ton of stuff on it and everything so far has been amazing!! Thank you for the videos because they help me a lot!! Great ideas on what to make and how to do it! I'm waiting for you to come to a Walmart near me in southern Indiana but Columbus is an hour and a half away. What day and what time will you be there if you don't mind me asking?
How about an anchovies recipe on the grill ?
Bob Cooney
Salt Lake City Utah
Looks amazing Todd!! Another amazing recipe.
Thanks, Richard!
Cool video! Love the shout out to our creator. Speaks volumnes. Special effects were amazing. (Crazy hand illusions) don't know how you pulled that off. Definately gonna make this one.
Ok so I stopped at my local Walmart and found a chocolate brioche bread so I made this recipe but changed to strawberries and garnished with some chocolate chips. “ Best French Toast recipe Ever👍👍👍
Yeah buddy now I know what's for breakfast tomorrow I'll do ours with Fried caramel apples and powder sugar.
Sounds good, Carlos. God bless!
Todd, my wife txt me at 11:35 advising she bought brioche for French toast and then your video posts at 6:30 am while I'm at the end of my shift..... So do you agree with great minds think alike? Thank you for another great recipe and video! Safe travels...
Bill, that is funny! French toast all around this weekend, huh? Have a great weekend!
Brioche bread makes a mean bread pudding, as well.
What are the pieces that are on the top edges of your black stone? Where the lid sits?
What dates are you going to be in London and Somerset, KY? Would like to drop by and say Hi!
Hi Jim. Will be in Kentucky next weekend. I don't have the dates in front of me right now. If you go to my Facebook page just click on the events section and you can see those dates next Friday, Saturday, and Sunday. See you there!
Omg killer looking recipe
Where did you pick up that bread? Totally amazing looking and tasty 😋
Wal-Mart
I guess I’m going to Walmart
Mmmm Mmmm Mmmm.
To much egg for me
Todd love those wind guards(just now purchased), thx. Now on to your FT, PERFECTO. I understand your job cooking for BS and I do watch, but I absolutely love when you cook at home like this. Its the reason I own a BS and more importantly Its why I do a cooking show with my own Blackstone cooks. many blessing to you and yours. now go enjoy the more important things in life. thanks-
Thanks for watching and thanks for the kind words!
Needs 100% real butter.
Display !! On Display ! Display that IN MY BELLY !!!
OOOOOOH YEAH !!!
Syrup of choice would be Steens 100% Pure Cane Syrup from down in Abbeville, Louisiana !! Order you some and try it out !!
When you coming to Ohio??
I don't know the future. Unfortunately, Ohio's not on the tour this year. Stay tuned.
Just a little more thick huh...lol
Yup
That is a sweet bomb
Thank you for watching!