EASY BLACKSTONE GRIDDLE RECIPE - AMAZING FRENCH TOAST!
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- Опубликовано: 21 авг 2024
- In today's video, Adam introduces another easy Blackstone griddle recipe - amazing french toast! That's right, another breakfast favorite! these easy Blackstone griddle recipes have become staples here, and we can't wait to show you this amazing french toast recipe, made right here on the Blackstone griddle!
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The best background music of any you tube video! Perfectly mixed, too. Not too loud, just perfect under the dialogue. Great job on these vids!!
Oh wow! Thank you so much! We’ve been experimenting with different music, but honestly this is still my favorite. So kind of you to say! 🤗🤗
@@waltwins if it works, don't fix it! I love the music track and the music level is perfect!
We've used this griddler for a variety of items including steak, fish, vegetables ruclips.net/user/postUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.
Thank you!
I am making it this morning - French toast and bacon, exactly according to your recipe on my 36 inch Blackstone, low and slow with butter as the oil. Usually, when I cook breakfast on the grill I cook the bacon first and spread some grease around when I cook my toast on the grill to go along with my over easy eggs. This makes great toast.
Ooh, great call! I do the same with Smashburgers - I do the bacon first then use a little bit of butter in the bacon grease that I spread for the burgers. Even my daughter who hates bacon (shocking!) love the burgers this way. Thanks so much for watching!🤙🤙
We are new Blackstoners (1 Month) but just love your videos...have learned so much from you and eat practically all our meals now on our new 30 inch Blackstone....Thanks so much
Oh wow!! Thank you so much for telling us, we love this!! You are the best!! Congratulations on the 30” - GRIDDLE ON Fam!🤗🤗🤙🤙
Breakfast on the Blackstone seems to offer diverse options for utilization....love it!!! Thanks for sharing
Thanks so much man! Always appreciate your support!🤙🤙
Looks awesome, and simple. Almost exactly how I do it and yeah, I do like a bit of cinnamon in the egg mixture.
The only thing I would change is I only use real maple syrup. Game changer.
Thank you so much fam!! Yes!! This video is a couple of years old, and since this one, we only use maple syrup!! Take care and GRIDDLE ON!🔥🔥
Love a good French toast! That vanilla you are using is the best in the world! 😀
Right?!🤗🤗
Just tried your French toast recipe. Only my third cook on the Blackstone. Best French toast I have made, thanks for the tip guys.
Yes!! That is so awesome! So happy that it worked out! It’s the only way we do French toast now. Take care fam!🤙🤙
I've been unable to make decent French Toast for years. I recently got a 22'' Blackstone, did your recipe using the Artisano bread, and it was beyond awesome! They smell just like funnel cakes cooking on the Blackstone. SO good...another great cook, Adam! This has made it onto the rotation as a go to trip to Flavortown! Thank you so much for sharing it with us!
Haha!! Love this so much! I’m so happy this helped out - we just made French toast again last night - it always tastes amazing!! Much love fam, GRIDDLE ON!!🔥🔥🤙🤙
Brilliant video and a wonderful recipe, thanks for sharing , it looks tasty!
Thanks so much man!!
Love the videos, we need you guys to do some stuffed fresh toast.
Thank you so much for watching! And YES!! What an excellent suggestion! Okay, we’re adding that to our list - we’ll see if we can’t get one done before Christmas - I think it’s a perfect “holiday” cook! Take care and GRIDDLE ON!🤙🤙🔥🔥
Freakishly identical. Love it.
Haha! Right!? It's funny cuz it's true! :D
I love French toast that looks delicious thanks for another great recipe thanks for sharing 😃 I should have waited till the end I was worried where was the bacon 🥓🥓🥓🥓😃
Haha! Hopefully you saw that sizzling bacon! I decided to throw it in, and I’m so glad I did!
I'm about to go camping and bringing my new more portable 22". I was looking for an idea for breakfast and you nailed it. I'm more of less is better on the syrup and top off with a dusting of powder sugar. Love the videos thanks for sharing...keep'em coming.
Awesome, congratulations on the new 22”! My son only eats his French toast and waffles that way! Thank you so much for watching!🤙🤙
I like making French toast with French bread. I have even dipped in oats and brown sugar and deep fried them. Delicious.
Oh wow! That is next level French toast!! Thank you so much for watching and for chiming in🤙🤙
@@waltwins Also I cut the French bread at an angle. You may never use anything else for French toast again.
oooo doing this tomorrow!
Bro!! Yes! The first time we made it on the BS it was awesome. And it’s been that way since! Pancakes we burned the dust time (we didn’t do them low and slow), but we’ve figured it out since.🤙🤙
That Dog is waiting on you to goof up! He looks like he deserves a handout.. 😉
Haha!! Yessir! Chloe is our Pit Crew cleanup!😂😂🔥🔥
Nice one Adam. I love French toast. Looked perfect.
Thanks so much! Last time I made it, it didn’t slip around as much, it cooked perfect and nothing came close to sticking.🤙😎
"one of my three favorite meals of the day" LOL
Haha!! But we ain’t lyin’ fam!!😂😂. Much love man, thank you for watchin!🔥🔥
I'm just happy to see another freckled person griddlin
Hahaha! Frecklers, UNITE! :P Thank you so much for watching! We apologize for such a late response, we had several comments "held for review" and just discovered them. Take care!
Gotta love that "hamburger" spatula...i use it for all kinds of stuff.Once again nice video!!!
Thank you so much fam! The larger spatula comes in so handy!! It’s perfect for the French toast!🔥🔥🤙🤙
Wanted to make some french toast sticks for the kiddos while we're out for Christmas, so of course I came to my favorite griddle how-to gurus and I wasn't disappointed! Can't wait to give this one a try. I think I'll serve them Wonka style with a side of chocolate gravy for dippin'!
LOVE to smother in pure Maple Syrup!
Heck yes, the only way to do it! :D
Thanks for the video, my family loved their French toast this morning.
Oh awesome! Thank you so much for watching - we love French Toast on the griddle!!🤙🤙🔥🔥
Many many years ago when I was a kid, our family had French toast with sugar and milk on it. I use syrup now.
Oh wow, we’ve never had that, but I’m sure it would give a very sweet taste. Thank you so much for watching!!🤙🤙
I love cinnamon mixed in. Butter melted after plating and an over easy egg over the top. Oh and light on the syrup.....YaaaaBuddy!
Oh man, yessir! Just like our mom used to have for us when we were growing up, but love the addition of the over easy egg too! so good!!🔥🔥🤙🤙
@@waltwins Yup just like Moms! This will be my fathers day breakfast lol
I use Mexican vanilla which has a hint of cinnamon without the clumping you can get with the real stuff. Also, try it with lots of butter and sprinkled liberally with powerdered sugar - kind of like a Dutch Baby pancake but with French toast!
Oh wow, this sounds absolutely incredible!! We will definitely have to give this a try!!🔥🔥
if it works, don't fix it! I work in professional post production in glamorous hollywood, CA. I know what I'm talkin about! I just got a blackstone 28" pro series griddle, and love to watch your videos! Nobody else's. Keep up the great cookin!
Oh wow!! This really means so much!! Okay, we’ll stick to the music! I have spent countless hours trying to find the right mixes - I love the way music can change the feeling of any video - even two silly guys cooking!🤗🤗
Great content every time! I am hungry now, thanks, hahah
Wahoo!! Thank you so much for the kind words . GRIDDLE ON!🤙🤙🔥🔥
Your cooking is amazing, gives me some ideas for a super delicious french toast and egg white omelette.
Oh yes!! That would be such an amazing g combo! Thank you so much for watching and for the kind words! GRIDDLE ON!🤙🤙🔥🔥
If you like cinnamon try adding nutmeg too. a little goes a long way. also, almond extract instead of vanilla is a nice twist.
Thank you so much for watching and for these awesome suggestions! We will definitely be giving this a try!! Take care Clyde!🤙🤙
I love French toast. Love it a lot more with fancy bread.
Oh yes!! We have been trying different breads, and we love the various flavor profiles. Thank you so much for watching!🤙🤙
Yum!!! Love me some French toast.
Yes! Thank you! This one is seriously sooo good and sooo easy! We used the same recipe for our Monte Cristo sandwiches!
Looks yummy with chocolate chips on it
Making the mixture with milk, eggs, cinamon and sugar is Amazing!
Yes!! We skipped on the cinnamon, because the Little’s don’t like it. But these are so good for sure! Thank you so much for watching, Mike! Griddle on brother!!!😁❤️🤙
I like a lot of syrup and that looks amazing brother,I’m baking it this morning for breakfast with bacon as well.
Yes!!! How was it!! We C love making this on the flat top! Thank you so Mitch get watching! Griddle on!!!😁❤️🤙
I love a lot of syrup. yummy
Yes, gotta be swimming in it!🤙😄
Hey Adam! Made me hungry again. You do a good job with that. Hope your weekend is going well! I like just enough syrup on my pancakes, waffles, etc. Have you ever tried powder sugar as a topping? Now that is great. I like that a lot. Also like butter, sugar and cinnamon as well. Hope all is well and keeping safe. Catch you guys later. Great show as usual. God bless!
Ooh, love powdered sugar! Reminds me of a great Monte Cristo sandwich! We’ll make one soon!😉. Hope all is well with you guys!
@@waltwins Ohh...that wounds good as well! Love it!
I’m watching this at 9:40 pm and thinking….. the black stone is in the garage….. I could have French toast….. as I’m 🤤.
Haha! It’s never a bad time to fire up the griddle brother! Thank you so much for watching! Griddle on!!!😁❤️🤙🏻
Awesome! Gonna try this.
Thank you so much for watching fam, this one was so good!!🔥🔥
@@waltwins I actually tried this recipe this morning! Delicious!
@@TheGaryNinja wahoo!! We’re so happy you loved it!!!
Another awesome video, plan on doing French toast pretty soon, I always use cinnamon in my egg mixture.
Oh yes! Thank you so much man! This one is so simple and outstanding!!🤙🤙
all the syrup!
Swimming in it, right?! Thank you so much for watching!!🤙🤙
I love strawberry syrup with white chocolate morsels
Yummmm!!! That sounds so good!🤤🤤🤤
The dog will take 4! Looks good dude. Thanks
Haha! Indeed!! Thank you so much for watching man!🤙🤙
Looks awesome. I just got my blackstone. Have to get it seasoned. But, I'm so excited about it. I'm thinking apple cinnamon or bananas foster French toast. Yall are so fun!
Oh that would be amazing!!! We made some bananas foster a couple of months back, that would be perfection on the French toast!!🤙🤙
I prefer egg toast. Same concept just no vanilla or sugar. We like it a little savory. It seems to be a family thing. We make it a lot. Reminds me I need to get eggs.
Haha! Happy to help remind you of your grocery list!😜. I’ve made the mix with salt and pepper instead of sugar and vanilla, I like both!
Looks good. Real (Canadian) maple syrup is a must. I have also started cooking the remaining egg mixture.
What an amazing idea brother!!! Thank you so much David! Griddle on!!!😁❤️🤙
Swimming in syrup.😁
Yes! The best!! Thank you so much for watching man!🤙🤙
Well I know what I'm making for breakfast
Woot woot!! Oh yeah fam, these are legit so good!!🤙🤙
I just bought a 22 inch Blackstone. I tried pancakes and had the heat too high, so I burned them. But I nailed the French toast!
Haha! My first breakfast cook we did the same thing, and it was pancakes!🤣. I always have to remind myself, low and slow, I can always turn up the heat, but it takes a long time to cool down. Congrats on the griddle - Griddle On man!🤙🤙
Maple syrup
Yes! Delicious!!
I like tons of Real Maple syrup
Yum! Yes! Something so perfect about pure maple syrup!
I’m an extra syrup guy also looks great Adam!
Haha!! Yes!! It’s really the only way to do it!!🤙🤙🔥🔥
Making this today!!!
Thank you so much for watching man!🔥🔥🤙🤙
@@waltwins of course! My lady just bought me my first Black Stone recently and found you guys, just watched your country potatoes video. Will be making that shortly ha
@@joelsawyer7714 oh awesome! Congratulations on the new Blackstone! We love this thing for sure! Take care and GRIDDLE ON!🔥🔥🤙🤙
@@waltwins oh for sure! Keep posting videos so I can make what you guys show haha
Wow that looks delicious 😋
Thank you so much! We love making French toast on the griddle, so good!!🤙🤙
Love it
Thank you so much for watching!!🔥🔥
Pure Maple Syrup is the only way to go!
Oh man, you aren’t kidding! We grew up with regular syrup, and hate to admit that we were less familiar with pure maple. Now, I can’t have it any other way, so good!!🤙🤙🔥🔥
I recently bought the Blackstone Airfry grill and have been watching many of your videos for ideas and recipes and best cooking practices on the grill. Really enjoy your videos. However, as my wife is not a big meat-eater, can you guys do some videos that don't include meat - more vegetables? This will allow me to use my new grill more ! Thanks
Thank you so much for watching - we will see what we can do - keep in mind, any cook can be adapted to accommodate veggies for sure - we try to reach everyone, and will try our best to show variations of cooks. We “batch” shoot out videos 6-9 at a time, so it may be a few weeks before we can incorporate a veggie specific cook, do you have something specific in mind?
I'm definitely a swimming in syrup kind of guy....lol
Haha!! You are totally out peeps man!! 🤙🤙🔥🔥
Powdered sugar at the end is a must.
Thank you so much for watching! Lol, my son Parker would absolutely agree with you!🔥🔥
Cinnamon n lots of syrup.
Woot woot! It’s gotta be swimming in syrup! Thank you for chiming in!
Bravo les fre'ves
Plaque chauffante!
Oui oui ami!!💪💪
Syrup - enough to cover the food I am eating.
Nice! A respectable amount. Thanks so much for watching!🤙🤙
Swimming in syrup
Right!? It's the only way to eat it!!!
A lil bit hot pure maple syrup with a dollip of cows butter...😊
I like a little syrup.
Yes! So good!! Thank you so much for watching!🤙🤙
It has to be drowning in syrup! I’ll eat to that! 🤙
My brutha!!! Haha! Sooo good! Griddle on, TJ!!!😁❤️🤙🏻
get a brioche bread...game changer for french toast.
Yes!! We have actually done it with Sara Lee’s Brioche, for this we did what we have - amazing suggestion, thank you do much for watching!🤙🤙
In Blackstone Grill is like a well season cast iron pan
It is indeed!🤙🤙
I like it lightly glazed with syrup but not enough to make it soggy.
Awesome! As long as the sweetness is there, right? Thank you so much for watching Jay! Griddle on brother!!!😁❤️🤙
@@waltwins smell yeah!
Hey Adam, Gr8 vid. One of my favorite meals of the day. Have you and Brett ever did a session of French toast with eggnog? Its a Christmas thing I guess
Thank you so much for watching!! Yes! We did an eggnog French toast video, it was so good!! Take care fam!🔥🔥🤙🤙
I have.never added vanilla and sugar, but looking forward to trying it ,
Awesome! Yes - it made them very good!
Any leftover egg mixture can be tossed on and scrambled as a cook's bonus!
I always want to do that, but no one ever wants them!🤣🤣 Such a great idea! Thank you so much for watching!🤙🤙
Watch this guy
Thank you for watching fam!!
This video is great, especially since I’m a breakfastarian! Although as you know smash burgers are rising in the charts 😊. SB4L
Haha!! Yes, “Breakfastarian” - we love it!!!🤣🤣🔥🔥 SB4L
Real maple Syrup from Maine. Lots of it.
Oh yes! Honestly, the real stuff would take this to the top!!🤙🤙
I don’t baptize them in syrup but I like a little syrup!🤣
Haha!! Great way of putting it!🤣🤣. Thank you so much for watching!🤙🤙
Question, won't the griddle warp if you turn off some of the burners over time when you do that? That's what I heard anyways, Lol my Blackstone grill is on its way. I can't wait to cook on it. Thank you for your videos, just what I need to learn how to use my new grill.
Thank you so much for watching! We have never had an issue with warping, and stories we have heard seem very few and far between. We hope you love the griddle as much as we do, it’s so much fun!!💙💙🤙🤙
@@waltwins Thank you for your response. It's good to know, I don't want to ruin it, Lol
I've been binge watching all your videos you guys are truly awesome!! 😊
probably dumb question...but when you mixed up the egg mixture...was that just regular granulated sugar? I find that we love using just texas toast. interesting that you do not put any cinnamon in your egg mixture. Our recipes are almost identical tho. Thanx
Thank you so much for watching! Yes, we use regular granulated sugar. I love adding cinnamon, but my kids do not - so more often than not we leave it out. Take care and GRIDDLE ON!🤙🤙
Love French toast, but I make mine with buttermilk. Better texture, in my opinion!
Oh for sure! I’ve honestly never tried at home with buttermilk - and it seems like it would be a fantastic time to start! Thanks so much for watching man!🤙🤙
A fairly good amount of syrup.
Yes!!!🤤 Thank you so much for watching! Griddle on!🤙🏻
When I do breakfast on my Blackstone, the eggs etc come out black. I scrape the griddle and season it before each use. Now I originally used olive oil I'm now to vegetable oil. I hope that works.
Good luck! We have had that happen as well, one thing I do, is lay oil and wipe before the next cook - I’ll repeat the process until the oil comes up “clear.” Hope this helps!!🔥🔥
@@waltwins thank you. And I love your videos.
i don't do pancakes cuz it doesn't seem to matter how much syrup i put on it and then too much and they fall apart. a lil bit is good on french toast but when i do waffles i like to fill each pocket. haha!
Haha!! Yes! Seriously, that’s the purpose for waffles, right?! Thank you so much for watching!!🤙🤙
@@waltwins you know it bud! \m/
You should try sourdough bread with this! OMG Awesome
Oh yes! For reals we will have to try that - sounds amazing! 🤙🤙
Made mine this morning with Texas Toast. The only problem was I ran out of egg mix.
Hit the thumb down x2, Really!!!? LOL
Sometimes, you gotta do what you gotta do!😜😜🔥🔥
Put a dash of cinnamon and use brown sugar -- mmmm
Yessir! Our family isn’t big on cinnamon for French toast, but agree it would taste amazing!!🔥🔥
Try doing it with the Hawaiian rolls it’s fire!
Oh man - now your talking next level stuff!! Thank you so much for watching!🤙🤙🔥🔥
Medium low,,, a temp gun and temps would be handy. So, 350 maybe?
Thanks for the suggestion, we’ve used a temp gun many times - when we were putting our first cookbook together, it was our editor who pointed out that the temps are “guidelines,” but not entirely necessary. Think of the griddle more like a stovetop, low/med/high settings. There is more to the explanation, but after a while of using the temp gun, many people complained that we would say 400 for a cook, and they found that too high or too low. For that reason, we primarily stick with the setting, rather than temp actual. I hope this makes sense!
The thicker my syrup, the less I need.
Ain’t that the truth!!🤙🤙🔥🔥
I have to have chunky pd and light on syrup.
Cinnamon and a lot of syrup
Oooh, so yummy! Gotta be swimming in syrup!😜 thank you so much for watching!
I love your videos. What is your dogs name?
Thank you so much fam!! Chloe is our cleanup crew!!😂😂🔥🔥
How long before my Blackstone is that black and nicely seasoned?
Have you tried adding a bit of cinnamon to the mixture?
Thank you so much for watching! And yes, we have… the family doesn’t like cinnamon. We know it’s a super popular ingredient, but these were so yummy even without it.
We appreciate you! Griddle on!!!😁🤙🏻
We add a dash of cinnamon and it tastes yum.
drowning in syrup is the only way
Right?! 😂😂. Much love fam, thank you so much for watching!!🤙🤙
Need a lot of syrup!
Agreed! It’s the only way!😄. Thank you so much for watching!🤙🤙
French Toast is my to go breakfast with bacon/sausage & hashbrowns. I do not like syrup. I love honey on my French Toast.
That’s incredible, I don’t think I’ve ever tried honey in French Toast, I’ll have to give it a try! Thanks so much for watching!🤙🤙
Honey over syrup, and a lot of it.
Oooh, honey is good as well, thanks so much for watching!🤙🤙
@@waltwins yeah man, I'm watching for when I'm blessed enough to get the bigger griddle. I got the 17" on sale, and that's put me on a path of wanting a bigger one.
Not swimming in syrup but not very little. Everything is looking delicious 😋
Yes! The perfect amount! Thank you so much for watching!😄😄