Crunchwrap Supreme on the Blackstone Griddle
HTML-код
- Опубликовано: 6 сен 2024
- I've been wanting to do this one for quite a while and finally got to it today. Let me tell you, these were a HUGE hit with my family!
You're familiar with the "Taco Bell" Crunchwrap Supremes, here's my take on them.
I was able to make 6 of these with:
- 2 lbs Ground Beef (only ended up using 1)
- 12" Flour tortilla
- Tostadas
- "Taco bell" kit to grab out the seasoning and the 6" tortillas
- Shredded lettuce
- Nacho Cheese sauce
- Shredded cheddar cheese
- Sour cream
- Tomatos
The gear i'm using on Amazon:
36" Blackstone Griddle: amzn.to/2y2UuE9
36" Blackstone soft cover: amzn.to/2XTm6dF
Basting cover: amzn.to/2xKNnjA
Spatulas: amzn.to/2xKWosY
Scraper: amzn.to/32oGxyw
Digital heat gun: amzn.to/2XTUOE1
Bacon press (with kit): amzn.to/2xTOvBP
Camera/Phone Microphone: amzn.to/2Y0M2ny
Camera/Phone tripod: amzn.to/2XTPxgw
Spices / etc..
Himalayan Salt: amzn.to/2XHupda
Franks RedHot Buffalo: amzn.to/2SrwcgA
One and Done Seasoning/Rub: amzn.to/2LOtW1z
Mrs. Dash: amzn.to/2Y2yR5A
Disclaimer: Some links that I use are part of the Amazon associates program. I may receive a small compensation if purchases are made using these links. Thank you for the support!
Let me know what you think in the comments!
Great job. They look delicious!
Thanks Todd! My family loves these - you should give em a try if you haven't already! BTW, you need to hit the Bucks County, PA area!
“That’ll be mine...” (on the broke one) Ultimate dad move. 👍🏼
IKR that’s so sweet🥺
Cargo shorts indicate this guy dad level 💯
@@izakse7en471 and probably rocking some white New Balance shoes. I should know, I wear this as well.
Never seen or heard of these before not suprising as i am in the uk, but you inspired me to runout and get what was needed to make them. Not tacobell seasoning just genric one from the store but the family enjoyed it, even the kids. so much so they want to experiment asian/indian flavourings different vegetables, anything that get kids interested in cooking is a hit in my book. Thank you for the recipe nd inspirtion, take care and god bless.
That's to great to hear man - the main reason I do this!
They look really good. I have never heard of crunch wraps before but will make some of those at some point. I love your comment I washed my hands, something I do all the time as well and it's good to tell the audience when making the video.
Sorry, didn't see your comment - i had to approve it. The crunchwraps were amazing and I can't wait to make them again!
Only thing I would do different would have been heat up the big flour tortilla shell first before starting the build, I worked at taco bell and thats how we did it! But everything else looked superb! I'll definitely like follow n share
Made this tonight for dinner and it came out absolutely fantastic. Made a couple of small changes. We added queso cheese sauce on the wrapper under the meat replace the tomatoes with salsa and added some guacamole on top of the small wrapper.
Will definitely be making this one again. Thanks for sharing.
Alan - Awesome! I love hearing that - this is def a family favorite here in my house. I'll try some of your changes.
When my hubby told me he wanted another grill I was like wt???????? Well,,,, He won he got it and so far I’m actually very pleased with the black stone and seeing all these cool videos makes it even more fun.
Give grilled burritos a try. They work great on the black stone also.
Ahh.. yep, I'll give that a shot this week!
I think you have convinced me to get a blackstone..... Thx for the awesome video Rob
You need water with the seasoning to push the flavor into the meat as it evaporates.
Hey Patrick - good idea.. next time i'll probably mix the seasoning w/ some water before mixing it w/ the beef.
@@RobsBackyardBBQ its 3/4 cups warm water... and pour it onto the meat untill you get the consistency you like. Tastes 100x better bro
I make those for breakfast with eggs sausage and hashbrowns I use a little water like glue when I fold the edges shut. Nice video
Great video. . .came over from Lonestar - PA here. . .love the cooking, we do these in Mountain Pies!!! Amazing
Thanks for joining up! That sounds good!
Great video. I make these from time to time. Never thought about using the tostada shell inside. Very nice. If you heat your tortillas for 20-25 seconds before making the folds they won’t break.
Excellent sound quality on the video as well. Nice job 🍻
New sub and a like.
Hey Jeff thanks for watching! Great idea on heating them up first - will definitely try that next time.
New 36 blackstone owner! I couldn't wait till the weekend to try this so I went to taco bell to get a crunch wrap today and it was very lack luster after seeing yours. I can't want to try this! I subbed, thanks for the awesome video.
Hey Jason - thanks for the comment! Let me know how it goes this weekend when you make yours!
A good method for cooking ground beef is the "Press & Chop." Press the meat to flatten it out then chop it. Repeat until the beef is an uniform size throughout. You don't end up with big chunks and it cooks faster.
Thanks man - i'll give that a shot next time I make them. Hadn't thought of pressing them.
Nice job brother. Just added another recipe to the Blackstone portfolio for us all. Well done!
Let me know how it goes!!
Nice job...good video. Regarding the wind, pick up the 36 inch wind guards off the Blackstone website...they work perfectly.
Thanks Chris - I've seen those and have thought about getting them.. appreciate you taking the time!
Really need water or beer to push seasoning into beef. Can't the browned beef be transferred into a pan on the griddle for seasoning? Also warm tortillas on Blackstone so they won't tear if that's a problem. Good video.
Hey Brad - the seasoning did end up soaking in pretty well surprisingly! I'll try adding some water to it next time as well.. thanks for the tip on the tortillas also - thanks for watching!
Everyone that I’ve watched making food on a black stone had a really nice house
Lol - thanks Edgar.. I hope you enjoyed the video and give these a try at some point!
You should warm your flour tortilla up a little. Makes it easier to fold and it won’t break. 🤤
Hey Ricardo - sorry for the late reply.. thanks for the tip - that's how I do it now!
@@RobsBackyardBBQ You're welcome. Worked at taco bell in high school and that's how we did it.
Got our black stone yesterday and broke it in by doing this recipe tonight! It was delicious!
Awesome Eli! Thanks for letting me know!
Made these the last couple days, didnt have the tostadas so had to use the tortilla chips
Best part is, it doesn’t need to be 2 am and you don’t have to be shit-faced! I’m gonna try these!
Hey Steve - sorry for the late reply! Didja try em yet?
Mr. HomeOwner I did! I used sub-par ingredients hastily gathered after a hard work day. They came out not-so-great. At least i thought, but my wife loved them. The construction and appearance were spot-on, it’s just the flavor that was off. 100% my fault, but thank you for the assembly instructions
This guys yard looks amazing. I’m not to old to be adopted
lol - thanks Mr Travishill! You can come now anytime!
We have to try these, the Crazy Kids will love them. Great Video
Thanks! Yeah, this is now a staple in our family.. everyone loves em.
Awesome job on the crunch wraps!! Love the presentation. Your tags must be working for this video, already over 1k views...great job! Keep the Blackstone videos coming! BLACKSTONERS!
Thanks man! Yeah, they tasted awesome - I saw that crunchwraps were a hot topic so decided to try em on the blackstone.. all I had seen before was people making their own on skillets!
@@RobsBackyardBBQ Great job utilizing the Blackstone instead then
seen some youtube of people making windguards for the blackstone maybe you make one for a video and teach us how... great todays video thanks
Love it! I JUST got a new blackstone, and this was 1 thing I have thought about doing. Thanks for the inspiration! Cheers.
Hey man! Thanks for watching - These are one of my favorites to cook, they taste awesome.. better than TB!
Looks delicious!! Thanks for the idea. Didn’t realize u can make so much on the griddle!
Thanks for watching Inez - these are a family favorite every time!
You might want to invest in a surround or wind guard to better heat up your grill
Suppose you don't have can get it from Amazon drone delivery net
You have a great yard! Can't stop looking at how green that grass is!
Thanks Walker tx ranger - it rains a lot here :)
@@RobsBackyardBBQ I guess so! I'm in Houston and mines turning green but it's costing a ton! Great video by the way. Looking forward to trying this out. Also let me know if you're ever selling your house haha! So nice
Hey if you were wanting to buy the surround table for it, they just released the rear grease trap version. I made an install video if you end up getting it. Hope this helps
@@walkertxranger6647 Thanks - i'll check it out
Might try a little cheese on very top Before you start folding then after folding and you flip them on the grill the cheese will melt and it will keep the folded sealed together !
Great idea! Once they're soft, they seem to fold pretty well, but I'll try this next time I make them!
I tried these tonight and they were delicious! Unfortunately mine were a bit too crunchy bc I cracked my crown so off for some emergency dental work. Thanks so much for sharing.
Gary - don't make them too crunchy lol :) Hope you're ok - griddle accident! They were good though right? Thanks for watching!
Tried this last nite for some friends turned out great thanks for sharing
Great to hear! Thanks for watching and letting me know!
You can also buy 'grande' tortillas. You won't have to use the 6" tortillas. I think taco bell uses refried beans on the bottom .
Rick Keane no they don’t.
@@perdidolightskin9070 i've used the 'grande' and they work.
Thought i replied to this - I'll keep an eye out - the 6" come in the taco bell kit but if i can find the seasoning by itself and your grandes, i bet it'd be cheaper - thanks!
Just got an outdoor griddle. This looks like a great meal to try. Thank you
Looks good but how you gonna only use half the seasoning packet
Use a brick with aluminum foil to weigh them down, it works.
Good idea - I have a couple bacon press/weights I could have used as well.
Your Crunch Wrap looks delicious :-)A "BIG" thumbs up :-) ROCK ON!!!!!!!
Thank you Fred! I can't wait to make them again!
How adorable is he.
Pretty adorable!
Great tutorial 👏🏽👏🏽New subscriber! Trying this recipe today 😀 Thank you.
Man I’m glad I stumbled across this video. We made these tonight and they were a hit!
Thanks Jimmy! Did you change them up at all?
Mr. HomeOwner just added some spicy street taco sauce I found at the grocery store to mine.
I made these followed it step by step man they came out delicious love my griddle
That's awesome to hear, man! Better than taco Bell, right? :)
I made like 20 of them saved a lot of money
@@mariothegemini705 that's the way to do it!
Mich easier to cut them on a wooden board then transfer to plate
Excellent Job!!! Is the Blackstone just a griddle or can u remove the griddle and cook on it with pots & fry potatoes & fish?
Thanks for watching cutiepie! This particular model is just a flat top - but it's common to put pots on there .. fish is amazing on it! So is breakfast (including potatoes/hash browns).
If you warm the tortillas before folding, they don’t break.
Just got my Blackstone set up and ready to go!
You find it hard to use the griddle in windy situations?
It gets tough if the griddle doesn't heat up, but if you can maintain temp, everything is good. Actually, I just got some wind shields which i'll review this week - keep an eye out! Thanks for watching and for taking the time to leave a comment!
reminds me of a wrong doug at moes looks awesome and as far as cutting im thinking pizza cutter
I had to look up what a wrong doug was :) Great idea w/ the pizza cutter - next time for sure!
Looks fantastic. Have to try that recipe this weekend since we just got a new Blackstone last weekend.
Alan, thanks for watching! Let me know how it goes - i bet it won't be the last time you make em!
Enjoy your Blackstone. I just started using mine. I'm wondering where this was in all of my fifty years. Ugh.
Thank you! Made this for dinner tonight on my new griddle, definitely making again
Thanks Jason! Have you tried the breakfast version yet? I have a video coming out tomorrow morning for that ;)
@@RobsBackyardBBQ I hadn't see it, just watched and can't wait to try it next week with a little breakfast sausage to church it up a bit
My husband and i just got a Blackstone at Walmart today on the box it says it takes 30 minutes to put together. How long did it take you to put it together? Lol. I think between myself and i 3hrs. Lol
Got this one printed and saved. Looks mighty good. Thanks.
Thanks! Let me know how it goes!
Those look great! And dang your deck flexes a lot! 🤣
Thanks man! Haha, yeah it does.. also, the tripod I was using had a tiny footprint so it made it look way worse :)
Did these last weekend and the kids went bananas over them! “Dad! This is definitely a repeat!!”
Awesome Bryce! They take a little time and work, but worth it! Thanks for watching and letting me know!
Pro tip: Use a potato masher to break up the ground beef as it cooks. Much easier than using the spatulas.
Cool bro glad to see the Bird plat on the wall. EAGLES 4 LIFE
Thanks man - go birds!
Glad you did this one. I've been meaning to do this, but it keeps slipping my mind. Or, maybe my mind is slipping. Anyway, gonna do this, this week.
Yeah, I need to do it again as well - crowd favorite for sure!
I look forward to getting to know you! i love it already!
Ha thanks! Me too!
You need to season that griddle a bit more!! These look great though you killed it!
Man I love these. Just got. Our 28in Blackstone. Guess what’s for Supper. Lol. Come see us
Thanks man - how'd they turn out?
Mr. HomeOwner Big Hit. Gonna Check out the Chicken Fried Rice. My Wife and I deliver RVs all over the Country. Check Us Out New Subscriber
Saved the video and gonna try these. They look delicious, thanks for posting
Thanks man - let me know how it goes!
I think this man may have worked at a Taco Bell in his past life!
Great job!!! I have to try this!!
Thanks for watching Gary - they were great! Can't wait to make them again!
@@RobsBackyardBBQ Made them yesterday for dinner , they were so on point, I almost made one for breakfast!!! Thanks!!!
@@HanValen Awesome! Next time I'm making extras!
Those looked fantastic and not to hard to make. Keep up the great work my friend
Thanks 4 Seasons!
Those look delicious, love your channel keep up the good work almost 1k subs!
Thanks for watching and taking the time to comment! These were real fun to make and always a big hit with the kids!
Made these for Mother’s Day, Huge hit, thank you fro the idea !
Never too much nacho cheese!!
Authentic taco bell 🤣😂😂🤣 great video!!
Hey Jimmie! Thanks for watching! Didja try it yet?
Looks delicious! ❣️
Everyone so excited about a Crunchwrap on the griddle they didn’t notice the putty knife spatula 🤣
Sweet watch, I’m wearing the same one right now.
Nice I will try it on my 36 Blackstone.
Awesome, let me know how it goes!
Great job brother ... very original and clever . Those look delish . Love crunch wrap supremes but never thought about making them . Hit all the buttons to see more . 😎 drop by and say hello . Have a great day
I’m number 211 and like 53 .. see you next time ✌️😎
Thanks for watching, commenting, subbing and liking! I'll check your out as well! Yeah, these were amazing - my kids actually asked yesterday when we can have em again!
I would eat two of those easily because I love red meat Delicious !
Give em a shot - we love em!
Add water to your ground meats to make the break down MUCH easier.
Hey Jeff, thanks for watching! I'll try that, thanks!
@@RobsBackyardBBQ Bisscits n gravy is the Holy Grail. Once the meat is broken down, browned, add Wondra flour to catch the grease and build an instant roux. Then slowly add whole milk to the pile, mixing it in before it runs to the trap. Salt, and a ton of pepper. Done.
What is a taco bell kit ?
There goes my diet! Looks that kill and a taste to match. Great recipe
Thanks for watching Mike! Yeah, you need to try these out!
Looks AMAZING!
Cool, gonna try this out.
Awesome channel man hope you keep making videos those look so bomb!! Cheers
Thanks Josh - appreciate it! Thanks for watching!
Great Job
Looks a million times better than Toxic Bells
LOL thanks Eric - they taste awesome too! You gotta try em!
Good video thanks cant wait to try
Home made is always better than eating out. I bet they are better than taco bell
Hey Eric, thanks for watching! Yeah, man.. way better than taco bell - and cheaper!
Nice job they look very yummy thank you for sharing
Thanks for watching Sonny!
@@RobsBackyardBBQ thank you I really enjoy watching your doing great 👍
Where is your property located? Awesome property. Nice cook👍
Thanks Curtis! We're in Bucks County, PA
Great video man, hope you do more cooking videos.
Thanks Jason - I appreciate it! I'll see what I can come up with!
4 years later same good stuff just cost you more today than 4 years ago :D
If you gona use to store bought tortillas get the burrito size tortillas
Thanks for watching Andres - thanks - i'll look for those next time I make them.. or, maybe i'll look up making them myself!
What temp thanks
Thank you for this video. Subscribed.
Nice job!
Thanks! I need to make these again.. this is an old video lol
Looks Great! Nice work, I can't wait to try this :)
Hey man - thanks for watching! Yes, please let me know how it goes if you try it out
let that shit cook buddy
Every Dad ever 10:08
Looks Great, very easy to make!!!!!! Awesome........ Thank You!!!!!!!
Thanks Katina! They were delicious too!
Hey guy, nice place, hey...on top of the small guy, add more sour cream, and then more shredded cheese to act as a glue to seal the wrap when heated.
Anyway...that's how I do it!...🤗🤗🤗
Hey, great ideas Mark. I haven't made these in a while, but I'll try that next time. Thanks for watching!
Looks good